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Academician

ESRA ÜNLÜ

Araştırma Görevlisi

Gaziantep Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 4 YÖKSİS 4 · OpenAlex 0 Total citations 10 h-index 2 · OpenAlex OpenAlex coverage %50 matched 2 / 4 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 2 + YÖKSİS · co-author record: 1
h-index 2 Percentile in Türkiye: 28 #646 of 1,114 at their university by h-index
i10-index
0
Total citations
10
Top 70% in Türkiye
Per article
3.3
FWCI
0.57
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase 2022 6 citations
  2. Effect of ultrasound on isolation and properties of oat starch 2023 4 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 4

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 2 %62.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

4articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q10 Q21 Q31 Q40
WoS (JCR)
Q10 Q20 Q31 Q41
TR Index
0articles

Article list

  1. 2023 Effect of ultrasound on isolation and properties of oat starch Czech Journal of Food Sciences DOI 10.17221/94/2022-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex 59.1%
  2. 2022 Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase Starch - Stärke DOI 10.1002/star.202200201 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.6%
  3. 2017 Mathematical Modeling of Apricot Drying Eurasian Journal of Food Science and Technology YÖKSİS
  4. 2017 Starch Based Sugar Production, Usage and Health Effect Eurasian Journal of Food Science and Technology YÖKSİS

Proceedings 2

  1. 2017 Starch Based Sugar Production, Usage and Health Effect International Conference on Agriculture, Forest, Food Sciences and Technologies
  2. 2017 Mathematical Modeling of Apricot Drying International Conference on Agriculture, Forest, Food Sciences and Technologies

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
1
With an akaturk profile
1
Turkish institutions
0
Co-authored works
%100

Academic co-authors 1

  1. ÇİĞDEM AYKAÇ Profesör · Gaziantep Üniversitesi same university 4

National collaboration 0 institutions

Within own university4 joint works · Gaziantep Üniversitesi

No joint work with another Turkish university.