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Academician

ALİ COŞKUN DALGIÇ

Profesör

Gaziantep Üniversitesi

Research topics OpenAlex
Articles 31 YÖKSİS 31 · OpenAlex 0 Total citations 911 h-index 13 · OpenAlex OpenAlex coverage %81 matched 25 / 31 Q1 articles 9 Scopus · WoS Q1 3 Co-authors 29 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 9
h-index 13 Percentile in Türkiye: 87 #146 of 1,114 at their university by h-index
i10-index
15
Total citations
911
Top 6.4% in Türkiye
Per article
26.8
FWCI
1.81
1.00 = world average
World top 1%
1
World top 10%
5

Most cited articles

  1. Thermal textural and cooking properties of spaghetti enriched with resistant starch 2007 world top 10% 219 citations
  2. Biogas production from olive pomace 2000 134 citations
  3. Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions 2014 world top 10% 88 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 9 articles (92 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 13.

Citing publications Crossref 186 publications citing 24 DOI-bearing articles · 21 Türkiye-affiliated
  • 2018 3
  • 2019 48
  • 2020 62
  • 2021 51
  • 2022 16
  • 2023 1
  • 2025 4
  • 2026 1
  1. DOI 10.1016/j.ifset.2025.104423 2026
  2. DOI 10.1016/j.foodchem.2025.146962 2025
  3. DOI 10.1111/jfpe.70224 2025 · cites 2 articles of this academic
  4. DOI 10.9724/kfcs.2025.41.5.310 2025
  5. DOI 10.1007/s11483-025-10064-x 2025
  6. DOI 10.1039/d3fb00077j 2023
  7. Potential use of olive oil mill wastewater for bacterial cellulose production TR Taner Sar et al. · Bioengineered · 2022
  8. Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils TR Irem OZAY-ARANCIOGLU et al. · Food Science and Technology · 2022
  9. Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties TR Dilay Yıldız et al. · Current Plant Biology · 2022
  10. Industrial Pomegranate Wastes and their Functional Benefits in Novel Food Formulations TR Ahmet Görgüç et al. · Mediterranean Fruits Bio-wastes · 2022
  11. DOI 10.1007/978-3-030-84436-3_4 2022
  12. DOI 10.1016/j.algal.2022.102684 2022
  13. DOI 10.1016/j.fshw.2021.11.014 2022
  14. DOI 10.1016/j.foodhyd.2022.107538 2022
  15. DOI 10.1016/j.carbpol.2022.119130 2022
  16. DOI 10.1021/acsfoodscitech.2c00012 2022
  17. DOI 10.3390/foods11060784 2022
  18. DOI 10.1016/b978-0-323-85672-0.00013-1 2022
  19. DOI 10.1016/j.molliq.2021.118304 2022
  20. DOI 10.2139/ssrn.4055994 2022
  21. DOI 10.1016/j.jfoodeng.2022.110939 2022
  22. DOI 10.1016/j.foodcont.2021.108666 2022
  23. Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits TR Ilkay Gok · Food Reviews International · 2021
  24. Techno‐functional effect of stevia extract substitution on dry fig–fortified ice cream TR Esra Gençdağ et al. · Journal of Food Processing and Preservation · 2021
  25. Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots TR Hatice Neval Özbek et al. · Journal of Food Science and Technology · 2021
  26. Farklı Baharatlar Kullanılarak Üretilen Kalamar Esaslı Atıştırmalıkların Duyusal Değerlendirmesi TR Berna Kılınç et al. · Acta Aquatica Turcica · 2021
  27. Hops ( Humulus lupulus L.): A novel ingredient in tarhana TR Aysel Gulbandilar · Journal of Food Processing and Preservation · 2021
  28. Food, nutrition, and health in Turkey, the European part TR Birsen Bulut-Solak · Nutritional and Health Aspects of Food in the Balkans · 2021
  29. DOI 10.1016/j.chroma.2021.462105 2021
  30. DOI 10.1016/j.indcrop.2021.113951 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 31

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 25 %61.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 21

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

31articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q19 Q211 Q30 Q43
WoS (JCR)
Q13 Q212 Q35 Q41
TR Index
4articles

Article list

  1. 2025 Impact of Pistacia Lentiscus Gum Addition on Functional and Quality Properties of Dark Chocolate Plant Foods for Human Nutrition DOI 10.1007/s11130-025-01408-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 26.9%
  2. 2025 Co-encapsulation of Lactobacillus acidophilus LA-5 and bioactive compounds from black Carrot pomace by spray drying: in vitro release behavior, storage stability and physicochemical properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03650-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 25.2%
  3. 2025 Comparative Evaluation of Freeze-Drying and Foam-Mat Freeze-Drying for Probiotic-Polyphenol Encapsulation in Dairy Matrices Food and Bioprocess Technology DOI 10.1007/s11947-025-04071-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.1%
  4. 2022 Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters Wiley DOI 10.1111/jfpp.16344 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
  5. 2022 Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots Springer Science and Business Media LLC DOI 10.1007/s13197-021-05314-y YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.3%
  6. 2022 Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design Wiley DOI 10.1111/1750-3841.16021 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.6%
  7. 2022 Kombne güneş enerjs destekl hava ve sıcak hava destekl radyo frekans kurutma sstemyle kurutulan kayısıların nem çerğ, tekstürel ve duyusal özellkler üzerne depolamanın etks Gıda ve Yem Bilimi Teknolojisi Dergisi DOI https://dergipark.org.tr/tr/pub/bursagida/issue/68545/1072262 YÖKSİS TR Index
  8. 2021 Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi Akademik Gıda DOI 10.24323/akademik-gida.1011216 YÖKSİS TR Index SJR Q4 OpenAlex 66.8%
  9. 2021 The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system Food and Health DOI 10.3153/FH21027 YÖKSİS OpenAlex 28.0%
  10. 2020 Process Simulation and Techno Economic Analysis of Astaxanthin Production from Agro-Industrial Wastes Waste and Biomass Valorization DOI http://link.springer.com/10.1007/s12649-018-0439-y YÖKSİS SJR Q2 JCR Q2
  11. 2020 Process Simulation of Integrated Xanthan Gum and Sorbitol Bioproduction: Economic and Sensitivity Analysis with Taguchi Approach Process Integration and Optimization for Sustainability DOI http://link.springer.com/10.1007/s41660-020-00117-8 YÖKSİS SJR Q2 JCR Q3
  12. 2019 Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2019.3.9 YÖKSİS TR Index OpenAlex 9.2%
  13. 2019 Yardımcı gıda teknolojileri ile elmadan probiyotik atıştırmalık üretiminin ön çalışması Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.499249 YÖKSİS OpenAlex 57.4%
  14. 2018 Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken Journal of Food Process Engineering DOI 10.1111/jfpe.12899 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.1%
  15. 2018 Rice Bran or Apple Pomace? Comparative Data Analysis of Astaxanthin Bioproduction Tarım Bilimleri Dergisi DOI 10.15832/ankutbd.456661 YÖKSİS SJR Q4 JCR Q4 OpenAlex 1.2%
  16. 2018 Tarımsal-Endüstriyel Atıklardan Katma Değeri Yüksek Pigmentlerin Biyoüretimi Akademik Gıda DOI 10.24323/akademik-gida.449616 YÖKSİS TR Index SJR Q4 OpenAlex 6.2%
  17. 2017 Response Surface Methodology of Astaxanthin Bioproduction fromAgro-Industrial Wastes and Growth Kinetics of Xanthophyllomycesdendrorhous in Solid State Fermentation Research Reviews: Journal of Microbiology and Biotechnology YÖKSİS OpenAlex 8.9%
  18. 2016 Multiple optimization and statistical evaluation of astaxanthin production utilizing olive pomace Biocatalysis and Agricultural Biotechnology DOI 10.1016/j.bcab.2016.06.012 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.7%
  19. 2016 Optimization of astaxanthin pigment bioprocessing by four different yeast species using wheat wastes Biocatalysis and Agricultural Biotechnology DOI 10.1016/j.bcab.2016.04.006 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.8%
  20. 2014 Spray drying of liquorice Glycyrrhiza glabra extract Journal of Food Science and Technology DOI 10.1007/s13197-012-0847-0 YÖKSİS SJR Q2 JCR Q1 OpenAlex 87.5%

Projects 10 See all (10) →

  1. 2019 Güneş Enerjisi Destekli Radyo Frekans Sistemi ile Pilot Ölçekte Kuru Kayısı Üretimi ve Optimal Proses Tasarımı: Ön işlem (kükürtleme/ekstrakt uygulaması), Kurutma ve Depolama (TÜBİTAK-1003) -Tübitak 1003 · Tamamlandı 2019-09-12 – 2021-01-26
  2. 2016 Gaziantep Üniversitesi Ar-Ge Strateji Belgesi (Gıda Bilimleri Ve Teknolojileri) GAZİANTEP ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2016-07-01 – 2017-01-01
  3. 2016 Production of Maslinic and Oleanolic Acid together with Olive Pomace Oil from Olive Pomace GAZİANTEP ÜNİVERSİTESİ Diğer (Uluslararası) · Tamamlandı 2016-11-01 – 2017-02-27
  4. 2013 Meyve suyu endüstrisinde Kullanılması amacıyla rekombinant ekspanzin üretimi -Tübitak 3501 · Tamamlandı 2013-11-07 – 2017-02-23
  5. 2014 Nar atiğindan kati hal fermantasyonu ile s. Salmonicolor mayasi tarafindan pigment ve aroma bileşiklerinin üretimi GAZİANTEP ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-11-13 – 2017-03-20

Books 5

  1. 2020 GIDA VE SÜREÇ MÜHENDISLERI IÇIN BILGISAYAR DESTEKLI MATEMATIK UYGULAMALARI NOBEL AKADEMİK ISBN 978-625-406-949-9 Bilimsel Kitap
  2. 2017 Gıda Mikrobiyolojisi Efil ISBN 978-605-4334-02-5 Kitap Bölümü · Ders Kitabı
  3. 2017 BESIN GÜVENLIGI VE HIJYEN Anadolu Üniversitesi Kitap Bölümü · Ders Kitabı
  4. 2017 BESİN GÜVENLİĞİ VE HİJYEN Anadolu Üniversitesi Kitap Bölümü · Ders Kitabı
  5. 2011 QUALITY CONTROL OF HERBAL MEDICINES AND RELATED AREAS INTECH ISBN 978-953-307-682-9 Kitap Bölümü · Araştırma (Tez Hariç) Kitabı

Proceedings 5

  1. 2018 Investigation on sugar consumption of Xanthophyllomycesdendrorhous ATCC 24202 in synthetic and waste media to produce astaxanthin V. Uluslararası multidisipliner çalışmaları sempozyumu
  2. 2019 RADYO FREKANS İLE KOMBİNE EDİLEN GÜNEŞ ENERJİSİ DESTEKLİ HAVALI KURUTMANIN KURU KAYISI ÖZELLİKLERİ ÜZERİNE ETKİSİ 3rd International ZeugmaConference on Scientific Researches
  3. 2019 KÜKÜRTLENMIŞ TÜM KAYISININ PILOT SEVIYEDE GÜNEŞ ENERJISI DESTEKLI HAVALI ÖN KURUTMA VE RADYO FREKANS KURUTMA SISTEMI ILE KURUTULMASI 3rd International Zeugma Conference on Scientific Researches
  4. 2017 TURUNÇGİL ATIKLARINDAN GERİ KAZANIMIN SÜREÇ SİMÜLASYONU VE EKONOMİK OLARAK DEĞERLENDİRİLMELERİ İç Anadolu Bölgesi Tarım ve Gıda Kongresi
  5. 2016 Optimization of Pigment Production from Lentil Wastes Using Solid State Fermentation Eurasia 2016 Waste Management Symposium

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
29
With an akaturk profile
13
Turkish institutions
6
Co-authored works
%100

Academic co-authors 13

  1. DERYA DURSUN SAYDAM Doçent · İstanbul Yeni Yüzyıl Üniversitesi 12
  2. AYSEL ELİK DEMİR Doçent · Gaziantep Üniversitesi same university 6
  3. DERYA KOÇAK YANIK Profesör · Eskişehir Osmangazi Üniversitesi 6
  4. FAHRETTİN GÖĞÜŞ Profesör · Gaziantep Üniversitesi same university 6
  5. FERRUH ERDOĞDU Profesör · Ankara Üniversitesi 6
  6. HATİCE NEVAL ÖZBEK Doçent · Gaziantep Üniversitesi same university 6
  7. AHMET KAYA Profesör · Gaziantep Üniversitesi same university 2
  8. HASAN VARDİN Profesör · Harran Üniversitesi 2
  9. ANDAÇ KOÇ Araştırma Görevlisi · Gaziantep Üniversitesi same university 1
  10. HATİCE PEKMEZ Doçent · Gaziantep Üniversitesi same university 1
Show all (13)
  1. MEHMET KARAASLAN Profesör · Harran Üniversitesi 1
  2. ÖZNUR GEDİKLİ Doktor Öğretim Üyesi · Karadeniz Teknik Üniversitesi 1
  3. ŞEYDA ŞİMŞEK Araştırma Görevlisi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1

National collaboration 6 institutions

Within own university10 joint works · Gaziantep Üniversitesi

  1. İstanbul Yeni Yüzyıl Üniversitesi 12 works · 1 academics
  2. Ankara Üniversitesi 6 works · 1 academics
  3. Eskişehir Osmangazi Üniversitesi 6 works · 1 academics
  4. Harran Üniversitesi 2 works · 2 academics
  5. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  6. Karadeniz Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 16

Melis Sever 5Şakire Ecem Bulut 5Buşra Işınay 4KADİR BÜLENT BELİBAĞLI 4Hüseyin Topcam 3SOZER NESLI 3Alexandros Koulouris 2EROL AYRANCI 2Rümeysa Önal 2ALİ RIZA TEKİNCesur ÖzgeEmine Betül EryılmazIkinci AliRojda DakakYilmaz Fatih MehmetİREM KARAASLAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.