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Academician

AYŞE SİBEL AKALIN

Profesör

Ege Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 63 YÖKSİS 63 · OpenAlex 0 Total citations 904 h-index 11 · OpenAlex OpenAlex coverage %29 matched 18 / 63 Q1 articles 6 Scopus · WoS Q1 5 Top 2% world rank #283,175 Stanford / Elsevier 2026 Best field rank #3,387 / 24,860 Main field · top 13.6% Co-authors 38 8 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 18 + YÖKSİS · co-author record: 9
h-index 11 Percentile in Türkiye: 84 #541 of 2,055 at their university by h-index
i10-index
15
Total citations
904
Top 9.8% in Türkiye
Per article
33.5
FWCI
2.64
1.00 = world average
World top 1%
0
World top 10%
7

Most cited articles

  1. Microstructural textural and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate 2012 world top 10% 241 citations
  2. Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low fat probiotic ice cream 2008 world top 10% 227 citations
  3. New approach for yoghurt and ice cream production: High-intensity ultrasound 2019 world top 10% 130 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 9 articles (325 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 20.

Citing publications Crossref 83 publications citing 18 DOI-bearing articles · 12 Türkiye-affiliated
  • 2019 10
  • 2020 23
  • 2021 34
  • 2022 11
  • 2025 4
  • 2026 1
  1. The impact of ultrasonic processing on the stability of water- and fat-soluble vitamins in milk TR Onur Guneser et al. · International Dairy Journal · 2026
  2. DOI 10.1155/ijfo/4680269 2025
  3. DOI 10.12804/revistas.urosario.edu.co/empresa/a.15010 2025
  4. DOI 10.1016/j.ijbiomac.2025.148569 2025
  5. DOI 10.3390/foods14213646 2025
  6. FONKSİYONEL DONDURMA: ELMA, BAL KABAĞI VE PORTAKAL LİFİ İLE ZENGİNLEŞTİRME TR Seçkin GÜRPINAR et al. · Gıda · 2022
  7. MİDEDE H. PYLORİ ERADİKASYON ORANLARI ORAL H. PYLORİNİN DİŞETİ (PERİODONTAL) TEDAVİSİ İLE ELİMİNASYONU İLE ARTIRILABİLİR Mİ? LİTERATUR TARAMASI TR Ayla ÖZTÜRK · Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi · 2022
  8. DOI 10.1016/b978-0-12-818766-1.00288-9 2022
  9. DOI 10.3390/app12042202 2022
  10. DOI 10.1016/j.idairyj.2022.105375 2022 · cites 3 articles of this academic
  11. DOI 10.1016/j.idairyj.2021.105293 2022
  12. DOI 10.3390/app12041988 2022
  13. DOI 10.1590/fst.41520 2022
  14. DOI 10.1016/b978-0-12-818766-1.00181-1 2022
  15. DOI 10.1016/b978-0-323-85793-2.00012-6 2022
  16. DOI 10.1002/9781119776345.ch2 2022
  17. FONKSİYONEL GIDA KAVRAMINA YENİ BİR BAKIŞ: POSTBİYOTİKLER TR Çağlar GÖKIRMAKLI et al. · Gıda · 2021
  18. GELENEKSEL TULUM PEYNİRİ ÜRETİMİNDE YENİLİKÇİ YAKLAŞIMLAR TR Tuğba KARABEKMEZ-ERDEM · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi · 2021
  19. DOI 10.1016/j.ifset.2021.102675 2021
  20. DOI 10.1016/j.lwt.2021.110910 2021
  21. DOI 10.1016/j.ultsonch.2020.105293 2021
  22. DOI 10.1016/j.ultsonch.2021.105467 2021
  23. DOI 10.1016/j.foodchem.2020.128413 2021
  24. DOI 10.1016/j.idairyj.2021.105009 2021
  25. DOI 10.3390/pr9122123 2021
  26. DOI 10.3390/app11020598 2021
  27. DOI 10.3390/su132112113 2021
  28. DOI 10.1016/j.jfoodeng.2021.110512 2021
  29. DOI 10.1016/j.jfoodeng.2021.110567 2021
  30. DOI 10.1002/fsn3.2139 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
283,175
career list
2025 rank
182,232
2025 list
Composite c-score
3.07
excluding self-citations
h-index
18
hm 9.8
Sub-field rank
1021
Dairy & Animal Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 63

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 18 %72.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

63articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q16 Q27 Q32 Q41
WoS (JCR)
Q15 Q22 Q38 Q42
TR Index
2articles

Article list

  1. 2025 Fatty acid profile and rheological and microbiological characteristics of yogurts produced by different cultures using power ultrasound compared to homogenization INTERNATIONAL DAIRY JOURNAL YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.0%
  2. 2025 Fatty acid profile, conjugated linoleic acid (CLA) content, microbiological and sensory properties of kefir produced from sheep milk using kefir grains and starter culture in comparison with the respective kefir from cow milk International Dairy Journal YÖKSİS SJR Q2 JCR Q3
  3. 2024 Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging FOOD TECHNOLOGY AND BIOTECHNOLOGY DOI 10.17113/ftb.62.02.24.8421 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.6%
  4. 2024 Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt Food Technology & Biotechnology DOI 10.17113/ftb.62.04.24.8417 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.3%
  5. 2024 High-energy ultrasound improves culture activity, polyunsaturated fatty acids and in-vitro protein digestibility in probiotic yogurt Innovative Food Science & Emerging Technologies DOI https://www.sciencedirect.com/science/article/pii/S1466856424000122?via%3Dihub YÖKSİS JCR Q1 OpenAlex top 10% OpenAlex 94.0%
  6. 2024 Characterisation of probiotic fermented milks produced from goat milk containing low or high somatic cell counts MLJEKARSTVO DOI 10.15567/mljekarstvo.2024.0202 YÖKSİS SJR Q3 JCR Q3 OpenAlex 64.2%
  7. 2023 Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents Foods DOI 10.3390/foods12030610 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%
  8. 2023 Power ultrasound affects physicochemical, rheological and sensory characteristics of probiotic yoghurts INTERNATIONAL DAIRY JOURNAL YÖKSİS SJR Q1 JCR Q2
  9. 2022 Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: Activation or inactivation Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2020.1830027 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%
  10. 2020 Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder Journal of Food Measurement and Characterization DOI http://link.springer.com/10.1007/s11694-020-00552-8 YÖKSİS SJR Q2 JCR Q3
  11. 2020 Klasik Homojenizasyona Kıyasla Yüksek Enerjili Ultrason Uygulamasının Sütün Homojenizasyon Etkinliğine ve Süt Yağ Globül Boyutuna Etkisi Türk Tarım – Gıda Bilim ve Teknoloji Dergisi DOI 10.24925/turjaf.v8i1.252-259.2830 YÖKSİS TR Index OpenAlex 70.6%
  12. 2019 New approach for yoghurt and ice cream production: High-intensity ultrasound Trends in Food Science and Technology DOI 10.1016/j.tifs.2019.02.046 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  13. 2018 Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt Tarım Bilimleri Dergisi-Journal of Agricultural Sciences DOI 10.15832/ankutbd.446430 YÖKSİS SJR Q4 JCR Q4 OpenAlex 66.4%
  14. 2018 Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability JOURNAL OF DAIRY SCIENCE YÖKSİS SJR Q1 JCR Q1
  15. 2018 Angiotensin-converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium–calcium caseinate and whey protein concentrate International Journal of Dairy Technology DOI doi: 10.1111/1471-0307.12427 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.7%
  16. 2018 The Supplementary Effect of Black and Green Tea Infusion on Antimicrobial Activities of Kefir Food and Health DOI 10.3153/FH18012 YÖKSİS TR Index OpenAlex 1.1%
  17. 2018 Role of Probiotics in Helicobacter pylori Infection GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD18062 YÖKSİS OpenAlex 83.3%
  18. 2017 The effects of black and green tea on antioxidant activity and sensory characteristics of kefir. AGRO FOOD INDUSTRY HI-TECH DOI 10.15567/mljekarstvo.2017.0108 YÖKSİS SJR Q3 JCR Q4 OpenAlex 82.0%
  19. 2017 Ultrason Uygulamasının Süt Ürünlerinde Homojenizasyon, Jel Yapısı, Viskozite ve Su Tutma Kapasitesi Üzerine Etkisi Gıda YÖKSİS OpenAlex 69.5%
  20. 2017 Somatik Hücreler ve Endojen Enzimlerin Süt Teknolojisindeki Önemi Gıda YÖKSİS OpenAlex 21.8%

Projects 28 See all (28) →

  1. 2019 Dairy Innovation for Mediterranean SME H2020 · Tamamlandı 2019-12-01 – 2023-05-31
  2. 2020 Yüksek Enerjili Ultrason Uygulamalarının Katı Kıvamlı Probiyotik Yoğurdun Reolojik, Biyokimyasal ve Mikrobiyolojik Özelliklerine Etkisi -Tübitak 1002 · Tamamlandı 2020-06-14
  3. 2019 Ultrason Uygulamasının Yoğurdun Reolojik, Fizikokimyasal ve Mikrobiyolojik Özelliklerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-05-13 – 2022-09-01
  4. 2017 KEFİR ÜRETİMİNDE PEYNİRALTI SUYU PROTEİN KONSANTRESİ VE BİFİDOBACTERİUM LACTİS KULLANIMININ ÜRÜNÜN FİZİKOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİNE ETKİSİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-06-05 – 2021-09-01
  5. 2019 İnek ve Koyun Sütünden Dane veya Kültür Kullanılarak Üretilen Kefirlerin Yağ Asidi Profili EGE ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-04-07 – 2020-11-05

Books 4

  1. 2019 Food Quality and Shelf Life Elsevier ISBN 978-0-12-817190-5 Kitap Bölümü · Bilimsel Kitap
  2. 2019 Dondurma Teknolojisi Ege Üniversitesi Basımevi ISBN 978-605-338-262-1 Bilimsel Kitap
  3. 2011 Peynir Biliminin Temelleri Sidas Medya ISBN 978-605-87976-1-1 Kitap Bölümü · Bilimsel Kitap
  4. 1998 Çig Sütte Patojen Mikroorganizmalar Ege Üniversitesi ISBN 92-9098 Kitap Tercümesi

Proceedings 55 See all (55) →

  1. — PROBIOTIC VIABILITY IN MILKSHAKE POWDER AND QUALITY CHARACTERISTICS OF MILKSHAKE DRINK International Ege Agriculture Congress
  2. 2018 CLA (Conjugated Linoleic Acid) in Milk Fat: Physiological Effects 29th International Scientific-Expert Conference of Agriculture and Food Industry
  3. 2018 The Effects of High Power Ultrasound on Dairy Fermentation 29th International Scientific-Expert Conference of Agriculture And Food Industry
  4. 1996 Anticarcinogenic activity of fermented milks Non-Nutritive Health Factors for Future Foods. Proceedings of IUFoST '96 Regional Symposium. Seoul Education and Culture Center, Seoul, Korea.
  5. 2016 Functional Components in Cheese Whey International Congress on Food of Animal Origin, Girne

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
22
Turkish institutions
8
Co-authored works
%97

Academic co-authors 22

  1. GÜLFEM ÜNAL Doçent · Ege Üniversitesi same university 27
  2. NAYİL DİNKÇİ Profesör · Ege Üniversitesi same university 10
  3. VİLDAN AKDENİZ Doçent · Ege Üniversitesi same university 10
  4. CEM KARAGÖZLÜ Profesör · Ege Üniversitesi same university 8
  5. ÖZER KINIK Profesör · Ege Üniversitesi same university 8
  6. ÖZLEM TOKUŞOĞLU Profesör · Manisa Celâl Bayar Üniversitesi 8
  7. AYŞE DEMET KARAMAN Profesör · Aydın Adnan Menderes Üniversitesi 4
  8. ECEM AKAN Doçent · Aydın Adnan Menderes Üniversitesi 4
  9. HARUN KESENKAŞ Profesör · Ege Üniversitesi same university 3
  10. SERAP FENDERYA Öğretim Görevlisi (ders Vermekle Görevli) · Ege Üniversitesi same university 3
Show all (22)
  1. ELİF ÖZER Araştırma Görevlisi · Ege Üniversitesi same university 2
  2. GÜLŞAH ÇALIŞKAN KOÇ Doçent · Uşak Üniversitesi 2
  3. SAFİYE NUR DİRİM Profesör · Ege Üniversitesi same university 2
  4. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  5. EMİNE FUNDA SERİN Doçent · Ondokuz Mayıs Üniversitesi 1
  6. GÜLİZ ARMAGAN Profesör · Ege Üniversitesi same university 1
  7. GİZEM KAFTAN ÖCAL Doktor Öğretim Üyesi · Afyonkarahisar Sağlık Bilimleri Üniversitesi 1
  8. HASAN HÜSEYİN KARA Profesör · Necmettin Erbakan Üniversitesi 1
  9. MEHLİKA BENLİ Doçent · Ankara Üniversitesi 1
  10. MELTEM DALAY Profesör · Ege Üniversitesi same university 1
  11. SEDEF NEHİR EL Profesör · Ege Üniversitesi same university 1
  12. YAVUZ AKBAŞ Profesör · Ege Üniversitesi same university 1

National collaboration 8 institutions

Within own university45 joint works · Ege Üniversitesi

  1. Aydın Adnan Menderes Üniversitesi 8 works · 2 academics
  2. Manisa Celâl Bayar Üniversitesi 8 works · 1 academics
  3. Uşak Üniversitesi 2 works · 1 academics
  4. Afyonkarahisar Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  5. Ankara Üniversitesi 1 works · 1 academics
  6. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  7. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  8. İnönü Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 16

SIDDIK GÖNÇ 15NECATİ AKBULUT 3HEDİYE ŞULE AYCAN 2M KEMAL ÜNAL 2SEVTAP ÖKTEN 2Şenay Burak Çınar 2ALPSAN ARTEMİZBURAK ARDADUYGU ERİŞİRDİDEM EKİNGÜLŞAH ENDERNA ERSOYSADIK AKŞİTSELMİN DÜZELSİ KOÇAKİNCİ DURUCASU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.