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Academician

ÖZLEM TOKUŞOĞLU

Profesör

Manisa Celâl Bayar Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 128 YÖKSİS 128 · OpenAlex 0 Total citations 272 h-index 10 · OpenAlex OpenAlex coverage %12 matched 15 / 128 Q1 articles 2 Scopus · WoS Q1 0 Best field rank #1,772 / 24,860 Main field · top 7.1% Co-authors 88 12 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 3
h-index 10 Percentile in Türkiye: 81 #158 of 1,248 at their university by h-index
i10-index
10
Total citations
272
Top 24% in Türkiye
Per article
15.1
FWCI
1.15
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens 2012 world top 10% 64 citations
  2. Optimizated method for simultaneous determination of catechin gallic acid and methylxanthine compounds in chocolate using RP HPLC 2002 32 citations
  3. Simultaneous Differential Pulse Polarographic Determination of Cadmium, Lead, and Copper in Milk and Dairy Products 2004 26 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (50 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 18.

Citing publications Crossref 60 publications citing 19 DOI-bearing articles · 15 Türkiye-affiliated
  • 2016 1
  • 2017 1
  • 2019 16
  • 2020 19
  • 2021 16
  • 2022 4
  • 2025 3
  1. DOI 10.1007/s11694-025-03884-5 2025
  2. DOI 10.1515/opag-2025-0477 2025
  3. DOI 10.54337/irspbl-11065 2025
  4. DOI 10.3390/molecules27051559 2022
  5. DOI 10.1007/978-981-16-1247-3_124-1 2022
  6. DOI 10.1016/j.rser.2021.111749 2022
  7. DOI 10.1016/j.psj.2022.101745 2022
  8. Enhancing shelf life and functionality of food matrices by utilization of natural compounds TR Mehmet Resat Atilgan et al. · Journal of Food Processing and Preservation · 2021
  9. DOI 10.1080/87559129.2021.1909060 2021
  10. DOI 10.3390/ani11123386 2021
  11. DOI 10.1016/j.indcrop.2021.113951 2021
  12. DOI 10.1016/j.foodchem.2020.128399 2021
  13. DOI 10.1079/pavsnnr202116001 2021
  14. DOI 10.1002/jsfa.11170 2021
  15. DOI 10.1140/epjc/s10052-021-08856-9 2021
  16. DOI 10.1016/j.psj.2021.101296 2021
  17. DOI 10.3390/ani11092502 2021
  18. DOI 10.1007/978-3-030-45299-5_21-1 2021
  19. DOI 10.3389/fbioe.2021.679558 2021
  20. DOI 10.1080/87559129.2021.1874411 2021
  21. DOI 10.3390/ani11123513 2021
  22. DOI 10.1080/87559129.2021.2010217 2021
  23. DOI 10.1111/jfpp.16118 2021
  24. Evidence for $$t\bar{t}t\bar{t}$$ production in the multilepton final state in proton–proton collisions at $$\sqrt{s}=13$$ $$\text {TeV}$$ with the ATLAS detector TR ATLAS Collaboration et al. · The European Physical Journal C · 2020
  25. Search for resonances decaying into a weak vector boson and a Higgs boson in the fully hadronic final state produced in proton−proton collisions at s=13 TeV with the ATLAS detector TR G. Aad et al. · Physical Review D · 2020
  26. Measurement of the tt¯ production cross-section in the lepton+jets channel at s=13 TeV with the ATLAS experiment TR G. Aad et al. · Physics Letters B · 2020
  27. Search for Higgs Boson Decays into a Z Boson and a Light Hadronically Decaying Resonance Using 13 TeV pp Collision Data from the ATLAS Detector TR G. Aad et al. · Physical Review Letters · 2020
  28. Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices TR Ali GÜLER et al. · International Journal of Agriculture Environment and Food Sciences · 2020
  29. Investigation of Antimicrobial Activities and Antidiabetic Effect of Sumac Shrups (Rhus Coriaria L.) in Different Region TR Sevim ÇİFTÇİ YEGİN et al. · Bitlis Eren Üniversitesi Fen Bilimleri Dergisi · 2020
  30. DOI 10.1021/acs.jafc.0c03895 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 128

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 15 %67.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

128articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q12 Q29 Q34 Q40
WoS (JCR)
Q10 Q22 Q39 Q42
TR Index
1articles

Article list

  1. 2025 Probiotic Raspberry Jam : Lambertianin C Stability During Storage ”Journal of Food Health and Technology Innovations” (FHTI) Dokuz Eylul Univ Technology Development Zone International Journal - by DergiPark Ulakbim Tubitak Ankara DOI 10.1111/j.2667-5803 YÖKSİS
  2. 2024 Evaluation of the effects of storage time and temperature on the beverages International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2024.3.8 YÖKSİS TR Index OpenAlex 86.8%
  3. 2022 Use of electrochemical techniques for determining the effect of brewing techniques (espresso, Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage Journal of Food Processing and Preservation DOI 10.1111/jfpp.17201 YÖKSİS SJR Q2 JCR Q3
  4. 2022 Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists Journal of Food Processing and Preservation DOI 10.1111/jfpp.17201 YÖKSİS SJR Q2 JCR Q3 OpenAlex 47.5%
  5. 2021 Formula Refining Through Composite Blend of Soya, Alfalfa and Wheat Flour ; A Vegan Meat Approach. Journal of Food Processing and Preservation DOI: 10.1111/jfpp.15235. 2021 / Q2 Journal Journal of Food Processing and Preservation DOI 10.1111/jfpp.15235. YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.3%
  6. 2021 Nutmeg Nutraceutical Constituents: In Vitro and in Vivo Pharmacological Potential. DOI10.1111/jfpp.15848 / 2021 / Q2 Journal Journal of Food Processing and Preservation DOI 10.1111/jfpp.15848 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.3%
  7. 2021 Optimization of Process Parameters for Drying of Red Grapes (Vitis Vinifera) to Raisin; A Design Expert Laden Approach. doi.org/10.1111/jfpp.15248 / Q2 Journal Journal of Food Processing and Preservation DOI 10.1111/jfpp.15248 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.0%
  8. 2021 Coffee Toxicology, Processing of the Coffee and Liver Diseases (Is it a miracle of nature?) Journal of Food Processing and Preservation. Ergin E., Tokusoglu O., Vural H. 2021. DOI: 10.1111/jfpp.15243 / Q2 Journal Journal of Processing and Preservation DOI 10.1111/jfpp.15243 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.5%
  9. 2021 Process parameter optimization for development of beer: Star fruit fortified approach. Journal of Food Processing and Preservation. DOI: DOI10.1111/jfpp.15838 Pal H., Kaur R., Kumar P., Nehra M., Rawat K., Grover N., Tokusoglu O., Sarao LK., Kaur S., Malik T., Singh A ., Swami R. 2021 / Q2 Journal Journal of Food Processing and Preservation DOI 10.1111/jfpp.15838 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.4%
  10. 2019 Esansiyel Yağlar Hakkında Ne Biliyoruz Çizgi Yayıncılık İstanbul Gıda2000 Gıda Teknolojisi veTarım Dergisi DOI http://www.gida2000.com/ YÖKSİS
  11. 2019 Pitaya (Ejder Meyvesi) Kimyasal Kompozisyonu ve Antikarsinojenik Etkileri Çizgi Yayıncılık Istanbul Gıda2000 Gıda Teknolojisi veTarım Dergisi DOI http://www.gida2000.com/ YÖKSİS
  12. 2019 Yumurta Yemi Premiksinde Alternatif Bir Katki : Yesil Cay Cizgi Yayincilik-Istanbul Gida2000 Gida Teknolojisi ve Tarim Dergisi DOI www.gida2000.com YÖKSİS
  13. 2019 Endustri 4.0 ve Gida 4.0 Kapsaminda Teknoloji Gelistirme Bolgeleri ve Teknokentler Cizgi Yayincilik-Istanbul Gida2000 Gida Teknolojisi ve Tarim Dergisi DOI www.gida2000.com YÖKSİS
  14. 2018 ``Introduction to Food By-Products and Their Bioactive Roles`` Food By-Product Based Functional Food Powders, CRC Press Taylor and Francis, USA DOI 10.31015/taylorfrancis2018 YÖKSİS
  15. 2018 ``Specific Cancer Clinical Studies and Drug Interactions on Nutraceutical Fruit and Plant Powders`` Food By-Product Based Functional Food Powders, CRC Press Taylor and Francis, USA DOI 10.31015/taylorfrancis2018 YÖKSİS
  16. 2018 ``Vegetable By-Product-Based Food Powders and Utilizations`` Food By-Product Based Functional Food Powders, CRC Press Taylor and Francis, USA DOI 10.31015/taylorfrancis2018 YÖKSİS
  17. 2018 ``Black Mulberry Polyphenolics and Curcuma Curcuminoid Polyphenolics: Nutraceutical Fruit Powders as a Source of Anticancer Agents and Antioxidants`` Food By-Product Based Functional Food Powders, CRC Press Taylor and Francis, USA DOI 10.31015/taylorfrancis2018 YÖKSİS
  18. 2018 ``By-Products from Milk and Dairy Foods: Bioactivity and Utilization` Food By-Product Based Functional Food Powders, CRC Press Taylor and Francis, USA DOI 10.31015/taylorfrancis2018 YÖKSİS
  19. 2018 ``Nutritive Values, Bioactives, and Value-Added Products from Meat and Slaughterhouse By Products`` Food By-Product Based Functional Food Powders, CRC Press Taylor and Francis, USA DOI 10.31015/taylorfrancis2018 YÖKSİS
  20. 2018 ``Nutraceutical Powders as Sources of Anticarcinogenic Vitamins and Carotenoids: Biochemistry and Medical Genomics Approach`` Food By-Product Based Functional Food Powders, CRC Press Taylor and Francis, USA DOI 10.31015/taylorfrancis2018 YÖKSİS

Projects 26 See all (26) →

  1. 2023 `Zeytin Yaprağı Fortifiyeli ve Meyve Suyu Sektörü Yan Ürünleri Fortifiyeli Gıda Takviyesi ve Tıbbi Çay Üretimi: Katma Değerli Inovatif Ürünlerde Kalite, Antioksidatif Biyoyararlılık Profili, Sıfır Atık Konseptine, Sürdürülebilir Kalkınmaya Etkiler` / T.C.Sanayi Bakanligi Teknopark Projesi-- SBTSan.Bakanligi Teknopark Projesi-- STB-2024-093937 Nolu Proje Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2023-09-25 – 2025-02-28
  2. 2017 Lutein Karotenoidce Fortifiye Edilmiş Eritme Peyniri (LEP): Yenilikçi Fonksiyonel Sağlık Ürününün Bileşim Kalitesi, Antioksidan Aktivitesi, Raf Ömrü ve Muhafazası. San.Bakanlığı Teknopark Projesi-- SBT-2020-046511 Nolu Proje Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2017-12-08 – 2020-09-15
  3. 2020 Prostat Sagligi icin Domates Efervesan Tablet Uretimi: Inovatif Urunde Biyoyararlilik, Antioksidan Profil, ve Prostat Kanser Hücrelerinin Hatlari Uzerinde AntiProliferatif Etkilerin Tesbiti. San.Bakanligi Teknopark Projesi-- SBT-2023-9806 Nolu Proje Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2020-03-15 – 2023-10-18
  4. 2020 Mikroenkapsülasyon Teknolojisiyle Katma-Değerli Fonksiyonel SağlıkÜrünü ve Gıda Katkısı Olarak``Organik Maydanoz Tozu ve Efervesani `Üretimi: İnovatif Tibbi Gida Ürününde Besin Etiketi,Biyoaktif Bileşenler, Antioksidatif Kalite Profili,Finans ve Pazarlama Stratejileri Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2020-01-25 – 2021-08-25
  5. 2018 Bilim, Sanayi ve Teknoloji Bakanlığı Projesi--DEPARK Proje No BSTB 047226-- Türk Aronya Meyvesi Sağlık Ürünleri Üretimi: İnovatif Fonksiyonel Ürünler Aronya Tozu, Aronya Çayı, Tableti, Nutrasötik Takviye Şurupta Biyoyararlılık, Antioksidan Aktivite, HPLC / Q-TOFF-MS İle Fenolik Profil Tayini ve SKBR-3 Meme Kanseri Hücre Hattı Üzerinde Antiproliferatif ve Antikarsinojenik Etkiler Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-01-02 – 2019-09-01

Books 122 See all (122) →

  1. 2025 GIDA STABİLİZATÖRLERİ: Kimyası, Teknolojisi, Uygulama Alanları Dora Yayınevi Kitap Bölümü · Bilimsel Kitap
  2. 2025 GIDA STABİLİZATÖRLERİ: Kimyası, Teknolojisi, Uygulama Alanları Dora Yayınevi Kitap Bölümü · Bilimsel Kitap
  3. 2025 GIDA STABİLİZATÖRLERİ: Kimyası, Teknolojisi, Uygulama Alanları Dora Yayınevi Kitap Bölümü · Bilimsel Kitap
  4. 2025 ULUSAL KİTAP: GIDA STABİLİZATÖRLERİ: Kimyası, Teknolojisi, Uygulama Alanları / ISBN NO: 978-605-247-578-2 Dora Yayınevi Kitap Bölümü · Bilimsel Kitap
  5. 2025 GIDA STABİLİZATÖRLERİ: Kimyası, Teknolojisi, Uygulama Alanları Dora Yayınevi Kitap Bölümü · Bilimsel Kitap

Proceedings 159 See all (159) →

  1. 2025 A Research on Lipidomics Analysis of Five Tropical Fruit Seed (TFS) Oils : Saturated and Unsaturated Fatty Acid Profiles of Avocado, Passion Fruit, Longan Fruit and Lithci Fruit Growing in Turkey BIOLIC 2025- III. International Biological and Life Sciences Congress, 16-19 Nov., 2025
  2. 2019 Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends. Proceeding --Journal of Food Health and Technology Innovations World Congress on Probiotics Functional Foods and Nutraceuticals, September 09-10 2019, Singapore City, Singapore
  3. 2018 Mandarin Peel Effervescent : Antioxidant Value-Added ProductProceeding: Journal of Food Health and Technology Innovations Food Processing, Safety and Technology- 2018 Chicago September 28-29,USA
  4. — 2007 Anne Sütünde Aflatoksin M1 AFM1 Problemi Diyetin Anne Sütünün AFM1 Düzeyine Etkisi III.Ulusal Mikotoksin Sempozyumu
  5. 2023 The Alterations on Food Quality Properties and Anticarcinogenic Bioactives By High Hydrostatic Processing Strategies. V. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2023 V. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2023, 18-20 September,2023 Edirne-Turkey

Patents 9 See all (9) →

  1. — Bal, Tıbbi Gıda Takviyeleri ve Şekerli Ürünlerde Hızlı Birleşik Gıda Sensörleri ile Kalite tespiti; Hidroksimetilfurfural (HMF) Oluşumunun ve Prolin Aminoasidinin Hızlı ve Kesin Tayini için Yapay Zekalı Elektrokimyasal Biyosensör Geliştirilmesi PT2025 021486
  2. — Mikroenkapsüle Edilmiş Lutein Karotenoidce Fortifiyeli Antioksidan Etkili Fonksiyonel Eritme Peyniri (FLEP) Üretimi PT2025 017908
  3. — MANDALİNA KABUĞU FLAVANONLARI BAZLI NUTRASÖTİK FARMASÖTİK EFERVESAN TABLET Tescil Taribi: 06.12.2024 PT2022 017899
  4. — ARONYA MEYVELİ NUTRASÖTİK ŞURUP : ÜRETİM YÖNTEMİ , ANALİTİK BİYOAKTİF PROFİLİ ve MCF-7 MEME KANSERİ ÜZERİNE KORUYUCU YARDIMCI GIDA TAKVİYESİ OLARAK KULLANIMI Tescil Tarihi : 20.12.2024 PT2022 019961
  5. — Domates İşleme Yan Ürünü Bazlı Domates Tozu İçeren Efervesan Tablet. PT2020-20123

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
88
With an akaturk profile
18
Turkish institutions
12
Co-authored works
%56

Academic co-authors 18

  1. AYŞE SİBEL AKALIN Profesör · Ege Üniversitesi 5
  2. SÜLEYMAN KOÇAK Profesör · Manisa Celâl Bayar Üniversitesi same university 4
  3. FADİM YEMİŞ Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi same university 3
  4. GÖNÜL DİNÇ HORASAN Profesör · İzmir Ekonomi Üniversitesi 3
  5. HALİL VURAL Profesör · Hacettepe Üniversitesi 3
  6. FATMA TANELİ Profesör · Manisa Celâl Bayar Üniversitesi same university 2
  7. HASAN AKŞİT Profesör · Kütahya Sağlık Bilimleri Üniversitesi 2
  8. HATİCE BASMACIOĞLU MALAYOĞLU Profesör · Ege Üniversitesi 2
  9. METİN ÇABUK Profesör · Dokuz Eylül Üniversitesi 2
  10. MUZAFFER POLAT Profesör · Manisa Celâl Bayar Üniversitesi same university 2
Show all (18)
  1. SALİH GÖZMEN Doçent · İzmir Katip Çelebi Üniversitesi 2
  2. İLKAY ELMACI Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2
  3. AHSEN EZEL BİLDİK DAL Doçent · İstanbul Üniversitesi-Cerrahpaşa 1
  4. ERGİN MURAT ALTUNER Profesör · Kastamonu Üniversitesi 1
  5. HAMİ ALPAS Profesör · Orta Doğu Teknik Üniversitesi 1
  6. SEVİNÇ BAŞAY Profesör · Bursa Uludağ Üniversitesi 1
  7. TALHA MÜEZZİNOĞLU Profesör · Manisa Celâl Bayar Üniversitesi same university 1
  8. İLKAY GÖK Doçent · İstanbul Okan Üniversitesi 1

National collaboration 12 institutions

Within own university10 joint works · Manisa Celâl Bayar Üniversitesi

  1. Ege Üniversitesi 7 works · 2 academics
  2. Hacettepe Üniversitesi 3 works · 1 academics
  3. İzmir Ekonomi Üniversitesi 3 works · 1 academics
  4. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2 works · 1 academics
  5. Dokuz Eylül Üniversitesi 2 works · 1 academics
  6. Kütahya Sağlık Bilimleri Üniversitesi 2 works · 1 academics
  7. İzmir Katip Çelebi Üniversitesi 2 works · 1 academics
  8. Bursa Uludağ Üniversitesi 1 works · 1 academics
  9. Kastamonu Üniversitesi 1 works · 1 academics
  10. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
Show all (12)
  1. İstanbul Okan Üniversitesi 1 works · 1 academics
  2. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 70

ZİHİN YILDIRIM 8ÜNAL MUSTAFA KEMAL 7HEDİYE ŞULE AYCAN 6Barry G SWANSON 4Gustavo BARBOSA-CANOVAS 4Singh A 4İNCİ DURUCASU 4AKALIN AS 3ALİ GÜLER 3Faruk BOZOGLU 3NERMİN TANSUĞ 3ABDULLAH UĞUR ÇATLI 2BALABAN MURAT O 2GÖNÇ SIDDIK 2KAMİL KÜÇÜKYILMAZ 2Kumar P 2MEHMET BOZKURT 2MURTAZA PARVİZİ 2Malik T 2NEVZAT ARTIK 2PAZAR E 2Rawat K 2SELCAN ÇEŞME GÜNDÜZ 2UNAL MK 2ALAKIR İRADEAYCAN NCEMİL ÖZCAND YILMAZDhull SBELTEM REYMEN DİLVİNErgin EErsin DemirGehlot RGrover NH.Q. ZHANGHASAN ERHUN KASIRGAI. ODRIOZOLLAJattan PKAMİL SEYREK

Show all (70)

KARAALI AKaur RKaur SKaushal NKumar Priyanka PM. KEMPKESMUSTAFA ERGÜLMacit TEPEKÖYLÜMustafa ÇınarNAGEHAN ERSOYNehra MO. UCEROZKALE EOlga MARTINPal HPanesar PSSADIK AKŞİTSEVTAP ÖKTENSEVİNÇ YILDIRIMSarao LKSharma ASharma RSingh HSwami RTASKIN ETURKOGUZ SUNAL GULFEMYILDIZ SÖZTÜRK GÜLSÜMŞİMŞEK ALKAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.