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Academician

OSMAN ÇAVUŞ

Doçent

Bolu Abant İzzet Baysal Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 20 YÖKSİS 20 · OpenAlex 0 Total citations 127 h-index 8 · OpenAlex OpenAlex coverage %80 matched 16 / 20 Q1 articles 2 Scopus · WoS Q1 2 Best field rank #5,767 / 30,171 Main field · top 19.1% Co-authors 35 8 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 16
h-index 8 Percentile in Türkiye: 77 #167 of 1,066 at their university by h-index
i10-index
8
Total citations
127
Top 33% in Türkiye
Per article
7.9
FWCI
1.58
1.00 = world average
World top 1%
1
World top 10%
1

Most cited articles

  1. Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of Baobab (Adansonia digitata) fruit polyphenolics 2021 world top 1% 39 citations
  2. Michelin Yıldızlı Restoran Şeflerinin Moleküler Gastronomi Algı ve Eğilimleri: SanSebastián, İspanya Örneği (The Perception and Attitude of Michelin Star Restaurant Chefson Molecular Gastronomy: Evidence From San Sebastian, Spain) 2017 13 citations
  3. Analysis of E-Complaints for Restaurant Enterprises in the World’xxs 50 Best Restaurant List 2018 12 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 8.

Citing publications Crossref 11 publications citing 17 DOI-bearing articles · 7 Türkiye-affiliated
  • 2020 1
  • 2021 4
  • 2022 5
  • 2025 1
  1. İzmir’de Michelin Rehberi Bib Gourmand Listesinde Yer Alan Restoranların Tripadvisor Yorumlarının Değerlendirilmesi TR Özkan Demir · Kent Akademisi · 2025
  2. Tourists' food and beverage consumption trends in the context of culinary movements: The case of Safranbolu TR Nuray Türker et al. · International Journal of Gastronomy and Food Science · 2022
  3. Michelin Yıldızlı Restoranlarda Başarı Faktörleri ve Standartların Tespit Edilmesi: İspanya San Sebastian Örneği TR Osman ÇAVUŞ et al. · Güncel Turizm Araştırmaları Dergisi · 2022
  4. Development of Taband restaurant rating scale utilizing mixed methods TR Erkan Sezgin · International Journal of Gastronomy and Food Science · 2022
  5. DOI 10.1016/j.foodcont.2021.108693 2022
  6. DOI 10.1016/j.foodchem.2021.131294 2022
  7. Yeşil restoranlarda hizmet alan müşterilerin memnuniyet ve şikâyetlerinin incelenmesi: Akdeniz ülkelerinden örnekler TR Onur KIZILCIK et al. · Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi · 2021
  8. AN EXAMINATION ON THE OPINIONS OF GASTRONOMY AND CULINARY ARTS DEPARTMENT STUDENTS TOWARDS THREE-DIMENSIONAL FOOD PRINTERS TR Gaye KIZILCALIOĞLU et al. · International Journal of 3D Printing Technologies and Digital Industry · 2021
  9. DOI 10.3390/foods10092193 2021
  10. DOI 10.1016/j.foodchem.2021.130144 2021
  11. YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ TR Muzaffer ÇAKMAK et al. · Gastroia: Journal of Gastronomy And Travel Research · 2020
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 20

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%1
Top 10%1
Avg · n 16 %58.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

20articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q12 Q21 Q31 Q40
WoS (JCR)
Q12 Q20 Q30 Q40
TR Index
9articles

Article list

  1. 2025 Can Fine Dining Be Packaged? JOURNAL OF TOURISM AND GASTRONOMY STUDIES DOI 10.21325/jotags.2025.1685 YÖKSİS TR Index
  2. 2024 Hidden realities: Food waste from servings in mini size packaging Waste Management DOI 10.1016/j.wasman.2023.11.014 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
  3. 2024 Fine dining with the package service: master chefs’ perspectives Journal of Foodservice Business Research DOI 10.1080/15378020.2024.2355372 YÖKSİS SJR Q2 OpenAlex 87.1%
  4. 2024 Göbekli Tepe Kazısında Ortaya Çıkarılan Gastronomik Unsurlarının Belirlenmesi (Determination of Gastronomic Features Uncovered at Göbekli Tepe Excavation)* JOURNAL OF TOURISM AND GASTRONOMY STUDIES DOI 10.21325/jotags.2024.1431 YÖKSİS TR Index OpenAlex 20.2%
  5. 2022 An Overview of the Effect of Covid-19 on Household Food Waste: How Does the Pandemic Affect Food Waste at the Household Level? JOURNAL ON FOOD SYSTEM DYNAMICS DOI 10.18461/ijfsd.v13i1.A1 YÖKSİS SJR Q3 OpenAlex 81.9%
  6. 2022 Sensory Evaluation of Toma–Pep Ketch–up Prepared from Two Local Varieties of Fresh Tomato (Lycopersicum esculentum Mill) MedPress Nutrition & Food Sciences DOI http://medpresspublications.com/articles/mpnfs/mpnfs-202206002.pdf YÖKSİS OpenAlex 47.1%
  7. 2022 Physico–Chemical and Microbiological Evaluation of Toma–Pep Ketch–up Prepared from Two Local Varieties (Ronita and UTC) of Fresh Tomato (Lycopersicum esculentum Mill) MedPress Nutrition & Food Sciences DOI http://medpresspublications.com/articles/mpnfs/mpnfs-202206003.pdf YÖKSİS OpenAlex 13.3%
  8. 2022 Michelin Yıldızlı Restoranlarda Başarı Faktörleri ve Standartların Tespit Edilmesi: İspanya San Sebastian Örneği Güncel Turizm Araştırmaları Dergisi DOI 10.32572/guntad.993924 YÖKSİS TR Index OpenAlex 75.9%
  9. 2022 Coğrafi İşaretli Ürünlerin Sürdürülebilir Gastronomi Turizmi Bağlamında Değerlendirilmesi: Bolu Kanlıca Mantarı, Mengen Örneği Türk Turizm Araştırmaları Dergisi DOI 10.26677/TR1010.2022.953 YÖKSİS TR Index OpenAlex 77.6%
  10. 2021 Gıda İsrafının Önlenmesinde Teknolojinin Gücü: Dijital Uygulamalar Journal of New Tourism Trends (JOINNTT) DOI https://journals.subu.edu.tr/index.php/joinntt/article/view/152 YÖKSİS
  11. 2021 Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of Baobab (Adansonia digitata) fruit polyphenolics LWT - Food Science and Technology DOI 10.1016/j.lwt.2021.111348 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.0%
  12. 2021 Amish’lerin Gastronomi Kültürü: Wisconsin Cashton Bölgesi Amish’leri Örneği Journal of Turkish Tourism Research DOI 10.26677/TR1010.2021.869 YÖKSİS TR Index OpenAlex 23.6%
  13. 2020 Malnütrisyon Kavramının Gastronomi Perspektifinden İncelenmesi Journal of Global Food Research DOI 10.29226/TR1001.2020.229 YÖKSİS OpenAlex 36.9%
  14. 2019 DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA Food and Health DOI 10.3153/FH19012 YÖKSİS TR Index OpenAlex 54.8%
  15. 2018 Analysis of E-Complaints for Restaurant Enterprises in the World’xxs 50 Best Restaurant List Journal of Tourism and Gastronomy Studies DOI DOI: 10.21325/jotags.2018.189 YÖKSİS OpenAlex 85.2%
  16. 2018 Restoran Şeflerinin Menü Geliştirme ve Ürün Tedarik Süreçleri HakkındakiGörüşlerinin Değerlendirilmesi: The World 50 Best Restaurants List Örneği(Evaluation of the Restoran Chef’xxs Views about Menu Development and Product ProcessingProcesses: Sampel of the World 50 Best Restaurants List) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2018.241 YÖKSİS TR Index OpenAlex 9.2%
  17. 2017 Michelin Yıldızlı Restoran Şeflerinin Moleküler Gastronomi Algı ve Eğilimleri: SanSebastián, İspanya Örneği (The Perception and Attitude of Michelin Star Restaurant Chefson Molecular Gastronomy: Evidence From San Sebastian, Spain) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2017.58 YÖKSİS TR Index OpenAlex 70.9%
  18. 2016 Moleküler Gastronomi Kavramı The Concept of Molecular Gastronomy Journal of Tourism and Gastronomy Studies DOI DOI: 10.21325/jotags.2016.52 YÖKSİS TR Index OpenAlex 74.2%
  19. 2014 THE LEVEL OF KNOWLEDGE AMONGST SMALL AND MEDIUM ENTERPRISES OF THE QUALITY AND SAFETY ISSUES IMPACTING ON THE RE USE OF COOKING OIL International Journal of CurrentResearch and Review DOI ejmanager.com/mnstemps/45/45-1397815681.pdf?t=1452082722 YÖKSİS
  20. 2014 A CRITICAL REVIEW ON THE IMPORTANCE OF THE REQUIREMENT FOR TRACEABILITY IN EU FOOD LEGISLATION FROM THE PERSPECTIVE OF ADULTERATION OF BEEF MINCED MEATDURING PROCESSING Annals. Food Science and Technology YÖKSİS

Books 24 See all (24) →

  1. 2026 GASTRONOMİYE İNTERDİSİPLİNER YAKLAŞIM Oğlak Yayıncılık ISBN 978-625-413-080-9 Kitap Bölümü · Bilimsel Kitap
  2. 2025 GASTRONOMİ TURİZMİ ÇALIŞMALARI Detay Kitap Bölümü · Bilimsel Kitap
  3. 2024 Gastronomide Ürün Geliştirme ve Duyusal Analiz Nobel ISBN 9786253979713 Kitap Bölümü · Bilimsel Kitap
  4. 2023 Baharat Otlar ve Soslar Detay Yayıncılık ISBN 978-605-254-886-8 Kitap Bölümü · Bilimsel Kitap
  5. 2023 TÜRKİYE’NİN SOKAK LEZZETLERİ Nobel ISBN 978-625-371-050-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 16 See all (16) →

  1. 2022 GASTRONOMİDE YENİ GIDA ÜRÜNÜ GELİŞTİRME: YENİ UĞUT ÖRNEĞİ VI. INTERNATIONAL GASTRONOMY TOURISM STUDIES CONGRESS
  2. — YENİ İSKANDİNAV MUTFAĞININ BAŞARISINDA ETKİLİ OLAN YAKLAŞIMLAR: YENİ KUZEYLİ GIDA MANİFESTOSU ÖRNEĞİ 5. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi (UGTAK'21)
  3. — COĞRAFİ İŞARETLİ ÜRÜNLERİN SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİ BAĞLAMINDA DEĞERLENDİRİLMESİ: BOLU KANLICA MANTARI, MENGEN ÖRNEĞİ 21.Ulusal / 5.Uluslararası Turizm Kongresi (UTK21)
  4. — PSİKOSEKSÜEL BOZUKLUKLARIN ET TÜKETİMİ İLE İLİŞKİSİ: NEKROFAJİ VAKALARININ DEĞERLENDİRİLMESİ 5. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi (UGTAK'21)
  5. — Gıda İsrafının Önlenmesinde Teknolojinin Gücü: Dijital Uygulamalar SAKARYA UNIVERSITY OF APPLIED SCIENCES 2nd International Congress of New Generations and New Trends in Tourism

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
35
With an akaturk profile
14
Turkish institutions
8
Co-authored works
%90

Academic co-authors 14

  1. FÜGEN ÖZKAYA Profesör · Ankara Hacı Bayram Veli Üniversitesi 2
  2. SERKAN ŞENGÜL Profesör · Sakarya Uygulamalı Bilimler Üniversitesi 2
  3. İSA BAYHAN Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 2
  4. AYLİN AKOĞLU Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1
  5. EROL TAŞKIN Doktor Öğretim Üyesi · Gaziantep İslam Bilim Ve Teknoloji Üniversitesi 1
  6. GAMZE DOĞDU YÜCETÜRK Doçent · Bolu Abant İzzet Baysal Üniversitesi same university 1
  7. HALİL KURT Doktor Öğretim Üyesi · Sağlık Bilimleri Üniversitesi 1
  8. MAHMUT HAMİL NAZİK Profesör · Gazi Üniversitesi 1
  9. MENEKŞE CÖMERT Profesör · Ankara Hacı Bayram Veli Üniversitesi 1
  10. TURGAY PEKDEMİR Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1
Show all (14)
  1. UĞUR ŞEKER Doçent · Mardin Artuklu Üniversitesi 1
  2. ÖZLEM DEMİRCİ TURGUNBAYER Doçent · Dicle Üniversitesi 1
  3. İBRAHİM ÇİFÇİ Doçent · İstanbul Üniversitesi 1
  4. ŞEYDA KARABÖRK Doçent · Bolu Abant İzzet Baysal Üniversitesi same university 1

National collaboration 8 institutions

Within own university3 joint works · Bolu Abant İzzet Baysal Üniversitesi

  1. Ankara Hacı Bayram Veli Üniversitesi 3 works · 2 academics
  2. Sakarya Uygulamalı Bilimler Üniversitesi 2 works · 1 academics
  3. Dicle Üniversitesi 1 works · 1 academics
  4. Gazi Üniversitesi 1 works · 1 academics
  5. Gaziantep İslam Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  6. Mardin Artuklu Üniversitesi 1 works · 1 academics
  7. Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  8. İstanbul Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 21

Ismail Balarabe Bilyaminu 4Mohammed Sirajo Funtua 2Bihter irem OymakBilge Nur AKINDikko AbdulAziz MohammedDonghong LiuErose SthapitIya Sule HarunaJianchu ChenKhadijah Abdulkadir AyubMingming GuoMohammed Siraj FuntuaRitesh Balaso WatharkarSANAZ LAKESTANISevda KARAKÖSESheward EricaSunil TiwariTian DingUğurcan Alper AŞANYunfeng PuŞenay EKER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.