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akaturk Academic measurement
  1. Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  2. Yan Dal Biyoloji
Keywords YÖKSİS
Articles 46 YÖKSİS 46 · OpenAlex 0 Total citations 435 h-index 10 · OpenAlex OpenAlex coverage %37 matched 17 / 46 Q1 articles 2 Scopus · WoS Q1 2 Best field rank #147 / 451 Keyword · top 32.6% Co-authors 27 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 3
h-index 10 Percentile in Türkiye: 77 #167 of 1,066 at their university by h-index
i10-index
10
Total citations
435
Top 24% in Türkiye
Per article
21.8
FWCI
1.09
1.00 = world average
World top 1%
0
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (222 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 17.

Citing publications Crossref 63 publications citing 18 DOI-bearing articles · 2 Türkiye-affiliated
  • 2018 1
  • 2019 9
  • 2020 20
  • 2021 18
  • 2022 7
  • 2023 1
  • 2025 7
  1. DOI 10.36320/ajb/v17.i3.20376 2025
  2. DOI 10.1155/vmi/4708466 2025
  3. DOI 10.3389/fmicb.2025.1713963 2025
  4. DOI 10.1002/vms3.70680 2025
  5. DOI 10.2139/ssrn.5654884 2025
  6. DOI 10.3390/hygiene5040060 2025
  7. DOI 10.3390/genes16121455 2025
  8. DOI 10.1590/1519-6984.247701 2023
  9. DOI 10.1016/j.ijfoodmicro.2022.109613 2022
  10. DOI 10.1016/j.jhazmat.2022.128720 2022
  11. DOI 10.14202/vetworld.2022.55-64 2022
  12. DOI 10.1016/j.lwt.2022.113314 2022
  13. DOI 10.1016/j.bcab.2022.102317 2022
  14. DOI 10.4315/jfp-21-172 2022
  15. DOI 10.3389/fmicb.2021.796040 2022
  16. DOI 10.1016/j.ijfoodmicro.2021.109247 2021
  17. DOI 10.3390/ijms22158141 2021
  18. DOI 10.3390/toxins13020098 2021
  19. DOI 10.1590/1519-6984.229998 2021
  20. DOI 10.1016/j.micres.2021.126801 2021
  21. DOI 10.1016/j.biocontrol.2021.104711 2021
  22. DOI 10.1007/s11356-021-17070-9 2021 · cites 2 articles of this academic
  23. DOI 10.3390/antibiotics10060654 2021
  24. DOI 10.2147/idr.s304871 2021
  25. DOI 10.1155/2021/5520573 2021
  26. DOI 10.1016/j.idairyj.2021.105011 2021
  27. DOI 10.1080/10408398.2021.1883548 2021 · cites 2 articles of this academic
  28. DOI 10.1016/j.ijfoodmicro.2021.109397 2021
  29. DOI 10.1590/0103-8478cr20200967 2021
  30. DOI 10.1007/s00203-021-02388-2 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 46

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 17 %59.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

46articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2025 Tavuk Etinden İzole Edilen Salmonella spp. İzolatlarının Gıda İşletmelerinde Kullanılan Sodyum Hipoklorit ve Benzalkonyum Klorit Biyositlerine Karşı Direncinin Belirlenmesi Gazi Üniversitesi Fen Fakültesi Dergisi DOI 10.63716/guffd.1793839 YÖKSİS TR Index OpenAlex 16.8%
  2. 2025 Design, Synthesis, ssDNA Binding Affinities, and Evaluation of Novel Metal-Centered Ferrocene as an Effective Antimicrobial and DNA Cleavage Agent Applied Organometallic Chemistry DOI 10.1002/aoc.7847 YÖKSİS SJR Q2 JCR Q1 OpenAlex 59.8%
  3. 2025 Antimicrobial resistance, virulence characteristics, and multilocus sequence typing of Campylobacter species from retail meat and milk products Journal of Applied Microbiology DOI 10.1093/jambio/lxaf237 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.6%
  4. 2025 Schiff Bases From 4‐Aminoantipyrine: Investigation of Their In Silico, Antimicrobial, and Anticancer Effects and Their Use in Glucose Biosensor Design Bioinorganic Chemistry and Applications DOI 10.1155/bca/2786064 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.2%
  5. 2024 Susceptibility of Staphylococcus aureus Isolated from Different Raw Meat Products to Disinfectants European Journal of Biology DOI 10.26650/EurJBiol.2024.1373950 YÖKSİS SJR Q4 JCR Q4 OpenAlex 52.2%
  6. 2022 Biofilm formation, siderophore production, virulence-associated genes and genetic diversity of Yersinia enterocolitica isolated from foods Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.26428 YÖKSİS SJR Q3 JCR Q4 OpenAlex 16.0%
  7. 2021 Occurrence, Virulence and Antimicrobial Susceptibility Profiles of Cronobacter spp. from Ready-to-Eat Foods Current Microbiology DOI 10.1007/s00284-021-02585-8 YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.1%
  8. 2021 Biofilm formation, icaABCD genes and agr genotyping of Staphylococcus aureus from fish and ground beef Acta Alimentaria DOI 10.1556/066.2020.00203 YÖKSİS SJR Q3 JCR Q4 OpenAlex 1.8%
  9. 2021 Balıktan İzole Edilen Hareketli Aeromonas Türlerinin Bazı Ekstrasellüler Enzimlerinin Belirlenmesi Gazi Üniversitesi Fen Fakültesi Dergisi DOI 10.5281/zenodo.4843082 YÖKSİS TR Index OpenAlex 22.2%
  10. 2021 Molecular Characterization and Biofilm Formation of Escherichia coli fromVegetables Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.16984/saufenbilder.793400der.793400 YÖKSİS SJR Q4
  11. 2020 Prevalence and antimicrobial resistance of Listeria species and molecular characterization of Listeria monocytogenes isolated from retail ready-to-eat foods FEMS MICROBIOLOGY LETTERS DOI 10.1093/femsle/fnaa006 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.7%
  12. 2020 Expression of blaA and blaB and Susceptibility to Penicillins and Cephalosporins in Yersinia enterocolitica from Different Foods European Journal of Biology DOI 10.26650/EurJBiol.2020.0021 YÖKSİS SJR Q4 JCR Q4 OpenAlex 66.1%
  13. 2019 Molecular Characterization and Toxin Profiles of Bacillus spp. Isolated from Retail Fish and Ground Beef JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.14445 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.6%
  14. 2019 Prevalence and antimicrobial resistance of Listeri species and subtyping and virulence factors of Listeria monocytogenes from retail meat Journal of Food Safety DOI 10.1111/jfs.12578 YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.7%
  15. 2018 Biofilm Production and Antimicrobial Susceptibility Profiles of Bacillus spp. from Meats Sakarya University Journal of Science DOI 10.16984/saufenbilder.395016 YÖKSİS SJR Q4 OpenAlex 42.0%
  16. 2017 Molecular characterization and detection of enterotoxins, methicillin resistance genes and antimicrobial resistance of Staphylococcus aureus from fish and ground beef Polish Journal of Veterinary Sciences DOI 10.1515/pjvs-2017-0012 YÖKSİS JCR Q3 OpenAlex 77.3%
  17. 2015 Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp isolated from meat and milk products Journal of Food Science DOI 10.1111/1750-3841.12911 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.7%
  18. 2015 Phenotypic and Genotypic Virulence Factors and Antimicrobial Resistance of Motile Aeromonas spp from Fish and Ground Bee Journal of Food Safety DOI 10.1111/jfs.12205 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.7%
  19. 2014 Toxigenic genes spoilage potential and antimicrobial resistance of Bacillus cereus group strains from ice cream Anaerobe YÖKSİS
  20. 2013 Investigation of Escherichia coli O157 in Turkish Homemade White Cheese IUFS Journal of Biology YÖKSİS

Projects 7 See all (7) →

  1. 2020 Gıdalardan Campylobacter türlerinin izolasyonu, adlandırılması ve antimikrobiyal direnç profillerinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-09-02 – 2023-09-02
  2. 2018 Ev yapımı beyaz peynir ve çiğ süt örneklerinden Pseudomonas spp.’nin fenotipik ve genotipik tanımlanması, bozulma enzimlerinin, virulans özelliklerinin ve antimikrobiyal direncinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-03-13 – 2020-03-13
  3. 2015 Bolu ilinde tüketime sunulan hazır gıdalarda Listeria spp valığrının araştırılması ve Listeria monocytogenes in virulans genlerinin serotiplerinin antibiyotik direnç profillerinin belirlenmesi ABANT İZZET BAYSAL ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-11-25 – 2017-12-28
  4. — Bolu da Tüketime Sunulan Ev Yapımı Beyaz Peynirlerde Patojen Bakterilerin Araştırılması BAP · Tamamlandı
  5. — Bolu da tüketime sunulan balık ve kıymalarda hareketli Aeromonas türlerinin varlığının ve bazı patojenite kriterlerinin belirlenmesi BAP · Tamamlandı

Books 1

  1. 2022 GENETIK TOKSIKOLOJI Nobel Yayınevi ISBN 978-625-417-726-2 Kitap Bölümü · Bilimsel Kitap

Proceedings 81 See all (81) →

  1. 2023 Biocide susceptibility of Bacillus cereus isolated from foods International Eurosia Congress on Scientific Researches and Recent Trends XII
  2. 2024 Resistance to Quaternary Ammonium Compounds of Staphylococcus aureus Isolated from Chicken Meat VI. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18-20 September 2024.
  3. 2019 Detection of Beta-Lactamase Genes blaA and blaB and Ampicillin Susceptibility of Yersinia enterocolitica from Food International Conference on Agronomy and Food Science and Technology (AgroFood)
  4. 2024 Antibacterial Activity of Gold Nanoparticles against Staphylococcus aureus VI. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18-20 September 2024.
  5. 2019 Detection of Genes Involved in Biofilm Formation in Staphylococcus aureus Isolates from Meat and Quantification of Their Biofilm Formation International Conference on Agronomy and Food Science and Technology (AgroFood)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
27
With an akaturk profile
7
Turkish institutions
3
Co-authored works
%100

Academic co-authors 7

  1. FATMA ÖZDEMİR Doçent · Bolu Abant İzzet Baysal Üniversitesi same university 22
  2. ELİF LOĞOĞLU Profesör · Gazi Üniversitesi 6
  3. NURŞEN SARI Profesör · Gazi Üniversitesi 5
  4. SELİNSU DİKİM Araştırma Görevlisi · Kütahya Dumlupınar Üniversitesi 2
  5. FATMA ARSLAN Profesör · Gazi Üniversitesi 1
  6. HİLAL KAHRAMAN Doçent · İzmir Katip Çelebi Üniversitesi 1
  7. ONUR CAN BODUR Araştırma Görevlisi · Gazi Üniversitesi 1

National collaboration 3 institutions

Within own university22 joint works · Bolu Abant İzzet Baysal Üniversitesi

  1. Gazi Üniversitesi 9 works · 4 academics
  2. Kütahya Dumlupınar Üniversitesi 2 works · 1 academics
  3. İzmir Katip Çelebi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 20

URAZ GÜVEN 8Ayla Eyi 6ÖKTEMER ATİLLA 4Rümeysa Küçüksarı 3İffet Şakıyan 3Ceren Betül Eken 2Hafize Gizem Ertürk 2AHU REİSAŞKIN ERBAŞEKENER SERPİLEda DoğanFatma ÖzlardeşGizem AlıcıGÜNDOĞAN NESLİHANNurşen KaramusPERİHAN GÜRKANSelin BayturUğur Yaman AteşYILDIRIM İLKNURŞAKIYAN NAZMİYE

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.