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Academician

SERKAN BERTAN

Profesör

Pamukkale Üniversitesi Turizm Fakültesi Turizm İşletmeciliği Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 37 YÖKSİS 37 · OpenAlex 0 Total citations 147 h-index 4 · OpenAlex OpenAlex coverage %30 matched 11 / 37 Q1 articles 2 Scopus · WoS Q1 0 Best field rank #1,879 / 30,171 Main field · top 6.2% Co-authors 12 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 5
h-index 4 Percentile in Türkiye: 52 #642 of 1,506 at their university by h-index
i10-index
3
Total citations
147
Top 31% in Türkiye
Per article
9.2
FWCI
1.55
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Impact of Restaurants in the Development of Gastronomic Tourism 2020 world top 10% 78 citations
  2. Festival’s Social Impacts And Emotional Solidarity 2020 world top 10% 34 citations
  3. Key Success Factors for Doing Business in Hot Air Balloon Riding 2020 world top 10% 18 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 24 publications citing 15 DOI-bearing articles · 4 Türkiye-affiliated
  • 2020 4
  • 2021 9
  • 2022 6
  • 2025 5
  1. Understanding the luxury gastronomy experience through Michelin restaurants: a netnography approach with LDA and sentiment analysis TR Selman Temiz et al. · Journal of Foodservice Business Research · 2025
  2. Meal-sharing economy in tourism and hospitality industry TR Ozan Atsiz · Journal of Foodservice Business Research · 2025
  3. Tourism-Oriented Restaurants: The Interplay of The Collective Tourist Gaze and Destination Gastronomy Strategies TR Samet Ak et al. · Advances in Hospitality and Tourism Research (AHTR) · 2025
  4. DOI 10.1016/j.foodchem.2025.147004 2025
  5. DOI 10.1016/j.ijgfs.2025.101327 2025
  6. Kapadokya Bölgesi Sıcak Hava Balon Pilotu Seçim Sürecinde CRITIC ve MAIRCA Yöntemlerinin Kullanılması TR Ali Solunoğlu · Seyahat ve Otel İşletmeciliği Dergisi · 2022
  7. DOI 10.3390/bs12030085 2022
  8. DOI 10.1108/ijefm-02-2021-0009 2022
  9. DOI 10.3390/ijerph19052778 2022
  10. DOI 10.1108/ijchm-09-2021-1137 2022
  11. DOI 10.1016/b978-0-323-91001-9.00030-x 2022
  12. DOI 10.21272/mmi.2021.1-16 2021
  13. DOI 10.3390/foods10092172 2021
  14. DOI 10.24136/oc.2021.033 2021
  15. DOI 10.1016/j.jort.2021.100424 2021
  16. DOI 10.1108/ijchm-03-2021-0331 2021
  17. DOI 10.1080/02508281.2021.1951589 2021
  18. DOI 10.1108/ijefm-02-2021-0022 2021
  19. DOI 10.1080/02508281.2021.1940462 2021
  20. DOI 10.2478/mmcks-2021-0009 2021
  21. DOI 10.5937/etp2004057p 2020
  22. DOI 10.3390/ijerph17176173 2020
  23. DOI 10.3390/world1030017 2020
  24. DOI 10.21272/mmi.2020.4-22 2020
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 37

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 11 %56.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

37articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q12 Q24 Q31 Q41
WoS (JCR)
Q10 Q24 Q32 Q42
TR Index
1articles

Article list

  1. 2025 The Impact of Geographical Indications on Gastrodiplomacy Activities Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2025.1686 YÖKSİS OpenAlex 28.3%
  2. 2025 Spatial distribution of sustainable gastronomy criteria in Michelin green star restaurants Journal of Multidisciplinary Academic Tourism DOI 10.31822/jomat.2025-10-3-287 YÖKSİS TR Index OpenAlex 24.1%
  3. 2025 The mediating effect of trust in meal-sharing platforms on individuals’ intention to experience local meals Journal of Foodservice Business Research DOI 10.1080/15378020.2024.2448641 YÖKSİS SJR Q2 OpenAlex top 10% OpenAlex 91.4%
  4. 2024 TOURISTS’INTENTIONS TO PARTICIPATE IN COFFEE TOURISM IN THE CONTEXT OF LOCAL TURKISH COFFEE CULTURE Anais Brasileiros de Estudos Turísticos/ABET DOI 10.5281/zenodo.14112170 YÖKSİS JCR Q4
  5. 2024 DENİZLİ GASTRONOMİ TURİZMİNDE GELENEKSEL ÜRÜN OLARAK DENİZLİ TANDIR KEBABI Safran Kültür Ve Turizm Araştırmaları Dergisi DOI https://dergipark.org.tr/tr/pub/saktad/issue/89268/1461691 YÖKSİS
  6. 2024 Denizli’de Sesli Rehber Uygulaması Geçmişten Günümüze Denizli YÖKSİS
  7. 2023 Effect of influencers on the intention to taste local food and beverages Journal of Mediterranean Tourism Research DOI 10.5038/2770-7555.3.1.1022 YÖKSİS
  8. 2023 Spatial distribution of Türkiye’s local Turkish coffee kinds Journal of Ethnic Foods DOI 10.1186/s42779-023-00200-8 YÖKSİS SJR Q1 OpenAlex 62.2%
  9. 2022 The Mediating Effect of Cultural Benefit in Supporting Participation to Gastronomy Cities Network: The Case of Denizli Province Journal of Tourism&Management Research DOI 10.5281/zenodo.6501562 YÖKSİS OpenAlex 2.9%
  10. 2020 Impact of Restaurants in the Development of Gastronomic Tourism International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2020.100232 YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 98.3%
  11. 2020 Festival’s Social Impacts And Emotional Solidarity International Journal of Event and Festival Management YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.1%
  12. 2020 Key Success Factors for Doing Business in Hot Air Balloon Riding Journal of Tourism And Services YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.0%
  13. 2020 Impact of Innovation Applications in Restaurants on Competitive Advantage Agathos: An International Review of the Humanities and Social Sciences YÖKSİS
  14. 2020 Factors in Restaurant Rankings in Scope of Gastronomy Tourism. , 68 (1), 34-42. DOI: https://doi.org/10.37741/t.68.1.3. Tourısm: An International Interdisciplinary Journal DOI https://apps.webofknowledge.com/InboundService.do?product=WOS&Func=Frame&DestFail=http%3A%2F%2Fwww.webofknowledge.com&SrcApp=RRC&locale=en_US&SrcAuth=RRC&SID=F4FrqkQG24FCriCaNQI&customersID=RRC&mode=FullRecord&IsProductCode=Yes&Init=Yes&action=retrieve&UT=WOS%3A000522625900004 YÖKSİS SJR Q2 JCR Q2
  15. 2019 Residents’ Perception Towards Thermal Tourism Impacts Brazilian Annals Journal of Tourism Studies - ABET YÖKSİS JCR Q4 OpenAlex 85.8%
  16. 2018 Ülkelere Göre Michelin Yıldızlı Restoran Algılamaları Organizasyon ve Yönetim Bilimleri Dergisi YÖKSİS OpenAlex 32.1%
  17. 2018 Konaklama Tesislerine Yönelik Eko Lider Uygulaması Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI 10.14230/joiss491 YÖKSİS OpenAlex 3.2%
  18. 2017 Attitudes of hotel managers towards reviews Revista Investigaciones Turísticas DOI 10.14461/INTURI2017.14.08 YÖKSİS SJR Q3 JCR Q3
  19. 2017 Gastronomi Şehirlerinde Restoran Algılamaları Avrasya Bilimler Akademisi Sosyal Bilimler Dergisi DOI 10.17740/eas.soc.2017.UTKM YÖKSİS
  20. 2016 Factors Influencing Hotel Managers Perceptions Regarding the Use of Mobile Apps to Gain a Competitive Advantage Asia-Pacific Journal of Innovation in Hospitality and Tourism (APJIHT) YÖKSİS

Projects 11 See all (11) →

  1. 2025 YAPAY ZEKA SOHBET ROBOTU KULLANIM NİYETİNİ ETKİLEYEN FAKTÖRLER: DENİZLİ TURİZM SOHBET ROBOTU GELİŞTİRİLMESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2025-03-20
  2. 2022 DENİZLİ SESLİ REHBER UYGULAMASININ OLUŞTURULMASI Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-09-26 – 2024-01-25
  3. 2022 Kültürel Mirasın Turizm İle Bütünleşememesinin Nedenleri: Kişiye Özel Seyahat Planlama ve Öneri Sistemlerinin Geliştirilmesi -Tübitak 3005 · Tamamlandı 2022-03-01 – 2025-04-21
  4. 2022 Fuat Sezgin ile Buldan Bilim Yolunda TÜBİTAK PROJESİ · Tamamlandı 2022-01-01 – 2025-04-21
  5. 2022 Kültürel Miras -Tübitak 3005 · Tamamlandı 2022-01-06 – 2023-01-06

Books 29 See all (29) →

  1. 2025 Gastronomi ve Turizm: Gastronomi ve Gastronomi Turizminde Teknoloji, Yapay Zekâ ve Dijitalleşme Akademisyen Yayınevi ISBN 978-625-375-529-4 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Gastronomi Turizmi Araştırmaları I Detay Yayınevi ISBN 978-625-5532-22-0 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Dijital Çağda Ticaret, Lojistik ve Toplumsal Dönüşüm Paradigma Akademi Yayınları ISBN 978-625-6139-96-1 Kitap Bölümü · Bilimsel Kitap
  4. 2024 Turizm Alanında Uluslararası Araştırmalar I Eğitim Yayınevi ISBN 978-625-6251-11-3 Kitap Bölümü · Bilimsel Kitap
  5. 2023 Impactful Technologies Transforming the Food Industry IGI GLOBAL PUBLISHER of TIMELY KNOWLEDGE ISBN 9781668490945 Kitap Bölümü · Bilimsel Kitap

Proceedings 54 See all (54) →

  1. 2018 An Evaluation of Restaurant Establishments 4. International Gastronomic Tourism Congress
  2. 2017 Properties of Michelin Starred Restaurants 3. Uluslararası Gastronomi Turizmi Kongresi
  3. — Konaklama İşletmeleri Fiyatlarının Değerlendirilmesi Denizli Örneği 14. Ulusal Turizm Kongresi
  4. — Application on Perceived Destination Loyalty of Local Tourists That Visit Pamukkale International Conference on Social Sciences, Social Sciences Research Society, Management and Behaviour in Organizations
  5. — The Mediating Effect of Social Exchange in the Best Tourism Villages Development 1.International Tourism And Culinary Conference,

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
6
Turkish institutions
2
Co-authored works
%54

Academic co-authors 6

  1. YELİZ DEMİR Doçent · Isparta Uygulamalı Bilimler Üniversitesi 6
  2. SERAP ALKAYA Doktor Öğretim Üyesi · Pamukkale Üniversitesi same university 5
  3. VOLKAN ALTINTAŞ Profesör · İzmir Katip Çelebi Üniversitesi 5
  4. MURAT BAYRAM Profesör · Pamukkale Üniversitesi same university 3
  5. NİSAN YOZUKMAZ Doktor Öğretim Üyesi · Pamukkale Üniversitesi same university 2
  6. MEHMET ERTAŞ Doçent · Pamukkale Üniversitesi same university 1

National collaboration 2 institutions

Within own university8 joint works · Pamukkale Üniversitesi

  1. Isparta Uygulamalı Bilimler Üniversitesi 6 works · 1 academics
  2. İzmir Katip Çelebi Üniversitesi 5 works · 1 academics

Other co-authors (incl. international) 6

Ahmet Bülent ÖztürkBURCİN KIRLARSEHER CEYLANSIRAKAYA ERCANZAFER ÖTERnisan benzergil

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.