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Academician

ZEHRA MERTDİNÇ

Araştırma Görevlisi

İstanbul Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 234 h-index 6 · OpenAlex OpenAlex coverage %78 matched 7 / 9 Q1 articles 6 Scopus · WoS Q1 5 Best field rank #10,175 / 24,860 Main field · top 40.9% Co-authors 59 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 7 + YÖKSİS · co-author record: 2
h-index 6 Percentile in Türkiye: 67 #775 of 1,654 at their university by h-index
i10-index
4
Total citations
234
Top 23% in Türkiye
Per article
26.0
FWCI
3.56
1.00 = world average
World top 1%
1
World top 10%
5

Most cited articles

  1. A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants 2022 world top 1% 84 citations
  2. 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization 2023 world top 10% 64 citations
  3. Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics 2023 world top 10% 49 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 16 publications citing 9 DOI-bearing articles · 1 Türkiye-affiliated
  • 2025 13
  • 2026 3
  1. DOI 10.1016/b978-0-443-33072-8.00006-6 2026
  2. DOI 10.1016/j.ifset.2025.104405 2026
  3. DOI 10.1016/j.tifs.2025.105453 2026
  4. Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells TR Banu Bayram et al. · Current Issues in Molecular Biology · 2025
  5. DOI 10.3390/plants14243800 2025
  6. DOI 10.1038/s41598-025-30691-1 2025
  7. DOI 10.1007/978-3-032-00667-7_13 2025
  8. DOI 10.18006/2025.13(5).716.725 2025
  9. DOI 10.1016/j.foohum.2025.100913 2025
  10. DOI 10.1016/j.foodchem.2025.146943 2025
  11. DOI 10.1007/s13237-025-00600-y 2025
  12. DOI 10.3390/molecules30244817 2025
  13. DOI 10.1007/s42535-025-01559-6 2025
  14. DOI 10.1007/s43393-025-00417-5 2025
  15. DOI 10.3390/d17120838 2025
  16. DOI 10.1016/j.afres.2025.101479 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 9

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%5
Avg · n 7 %83.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q16 Q21 Q31 Q41
WoS (JCR)
Q15 Q22 Q31 Q40
TR Index
0articles

Article list

  1. 2026 Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency Chemometrics and Intelligent Laboratory Systems DOI 10.1016/j.chemolab.2025.105585 YÖKSİS SJR Q2 JCR Q1 OpenAlex 31.0%
  2. 2024 Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes ACS Omega DOI 10.1021/acsomega.4c00515 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.2%
  3. 2024 Chemical composition and nutrient profiles of nine red macroalgae species Food Production, Processing and Nutrition DOI 10.1186/s43014-024-00258-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.6%
  4. 2023 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization Elsevier BV DOI 10.1016/j.foodres.2023.113259 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.9%
  5. 2023 A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics Elsevier BV DOI 10.1016/j.fbio.2023.102731 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%
  6. 2023 Santalum Genus: phytochemical constituents, biological activities and health promoting-effects Zeitschrift für Naturforschung C DOI 10.1515/znc-2022-0076 YÖKSİS SJR Q3 JCR Q3
  7. 2023 Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics Elsevier BV DOI 10.1016/j.ifset.2022.103254 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.8%
  8. 2022 A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants Oxidative Medicine and Cellular Longevity DOI 10.1155/2022/6025900 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.3%
  9. 2020 Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters International Journal of Advanced Science and Technology DOI http://sersc.org/journals/index.php/IJAST/article/view/21849 YÖKSİS SJR Q4

Books 2

  1. 2025 How Technological Advances Change Human Food CRC Press ISBN 978-1040410561 Kitap Bölümü · Bilimsel Kitap
  2. 2023 Plant-Based Foods: Ingredients, Technology and Health Aspects Springer ISBN 978-3-031-27443-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 10 See all (10) →

  1. 2024 A microalgae biorefinery approach: polyhydroxyalkanoate (PHA) production from spent coffee grounds 8th Young Algaeneers Symposium
  2. — Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”
  3. 2020 EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES MESMAP-6
  4. 2024 Cladostephus Spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties 22nd World Congress of Food Science and Technology (IUFoST 2024)
  5. — Mineral profile of enriched modern bread with an ancient Anatolian wheat from Türkiye 14th International Conference and Exhibition on Nutraceuticals and Functional Foods

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
59
With an akaturk profile
9
Turkish institutions
5
Co-authored works
%100

Academic co-authors 9

  1. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi same university 9
  2. ELİF FEYZA AYDAR ŞİRİN Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 8
  3. EVREN DEMİRCAN Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi same university 5
  4. AYSUN YÜCETEPE Doçent · Aksaray Üniversitesi 1
  5. CELALE KIRKIN GÖZÜKIRMIZI Doçent · İstanbul Teknik Üniversitesi same university 1
  6. EMRAH DİKİCİ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1
  7. EMİNE ŞÜKRAN OKUDAN Doktor Öğretim Üyesi · Akdeniz Üniversitesi 1
  8. MERVE YAVUZ DÜZGÜN Doktor Öğretim Üyesi · Altınbaş Üniversitesi 1
  9. İLAYDA HIZIR KADI Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü 1

National collaboration 5 institutions

Within own university9 joint works · İstanbul Teknik Üniversitesi

  1. Akdeniz Üniversitesi 1 works · 1 academics
  2. Aksaray Üniversitesi 1 works · 1 academics
  3. Altınbaş Üniversitesi 1 works · 1 academics
  4. Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
  5. İzmir Yüksek Teknoloji Enstitüsü 1 works · 1 academics

Other co-authors (incl. international) 50

Cristina Quispe 2Daniela Calina 2Javad Sharifi-Rad 2Manoj Kumar 2Miquel Martorell 2Natallia Lapava 2Sena Tütüncü 2Sibel Çetinkaya 2Abdeltif AmraneAcharya KrishnenduAknur TurgumbayevaAndrea ErtaniAnna KozirogAnna OtlewskaCaner SoylukanCansu TopkayaCarlos González-ContrerasChafika LakhdariDamla ArucuEda Nur AyarElena Maria VaroniFarid DahmouneHichem TahraouiHocine ReminiHubert AntolakIulia Cristina BagiJesús Herrera-BravoJovana RajkovicKadriye KasapogluMahima AitalMarcello IritiMeriem AdouaneMohammed M. AlshehriMonica ButnariuMrunal D. BarbhaiN. V. Anil KumarNabil KadriPrabhakar SemwalRadu Vasile BagiuSakshi Painuli

Show all (50)

Samia DjellalSerdar ÜnsalSevgi Durna DaştanSilvana NicolaSimin Emamzadeh-YazdiStaniak MariolaStepien-Warda AnnaSurjit SenWilliam C. ChoZEYNEP YOLCU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.