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Academician

YUNUS ALPARSLAN

Doçent

Muğla Sıtkı Koçman Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 40 YÖKSİS 40 · OpenAlex 0 Total citations 639 h-index 13 · OpenAlex OpenAlex coverage %62 matched 25 / 40 Q1 articles 3 Scopus · WoS Q1 4 Best field rank #1,216 / 4,833 Main field · top 25.2% Co-authors 36 9 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 9
h-index 13 Percentile in Türkiye: 84 #149 of 1,346 at their university by h-index
i10-index
14
Total citations
639
Top 11% in Türkiye
Per article
18.8
FWCI
1.16
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp 2017 world top 10% 146 citations
  2. Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin 2016 world top 10% 127 citations
  3. Potential Health Hazard Assessment in Terms of Some Heavy Metals Determined in Demersal Fishes Caught in Eastern Aegean Sea 2015 49 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 9 articles (101 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 136 publications citing 28 DOI-bearing articles · 23 Türkiye-affiliated
  • 2017 1
  • 2019 21
  • 2020 31
  • 2021 58
  • 2022 17
  • 2023 2
  • 2025 4
  • 2026 2
  1. A novel approach to synthesize the porous akermanite/chitosan bioactive composites by pressureless sintering method TR Erhan İbrahimoğlu et al. · Materials Chemistry and Physics · 2026
  2. DOI 10.1016/j.nxmate.2026.101796 2026
  3. DOI 10.2139/ssrn.5839285 2025
  4. DOI 10.1007/s10341-025-01638-7 2025
  5. DOI 10.47172/2965-730x.sdgsreview.v5.n09.pe07761 2025
  6. DOI 10.1016/j.fufo.2025.100807 2025
  7. The Impact of Edible Film Coatings With Lemon and Orange Peel Extracts on Microbiological Quality and Shelf-Life of Squid (Loligo vulgaris) Rings and Rainbow Trout (Oncorhynchus mykiss) Fillets TR Berna KILINÇ et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2023
  8. DOI 10.1016/j.aaf.2020.10.003 2023
  9. DOI 10.1007/s10068-022-01048-5 2022
  10. DOI 10.3390/toxics10020052 2022
  11. DOI 10.1016/b978-0-12-818572-8.00005-x 2022
  12. DOI 10.4236/gsc.2022.122002 2022
  13. DOI 10.1016/j.jece.2021.107082 2022
  14. DOI 10.1007/s11947-022-02764-w 2022
  15. DOI 10.1007/978-981-16-2383-7_3 2022
  16. DOI 10.3390/micro2010014 2022
  17. DOI 10.5772/intechopen.99436 2022
  18. DOI 10.1111/jfpp.16349 2022
  19. DOI 10.1007/s11694-022-01344-y 2022
  20. DOI 10.1111/jfpp.16465 2022
  21. DOI 10.1016/j.scienta.2022.110909 2022
  22. DOI 10.1016/j.fufo.2022.100126 2022
  23. DOI 10.1016/j.ica.2021.120673 2022
  24. DOI 10.1016/j.sjbs.2021.12.036 2022
  25. DOI 10.1016/j.afres.2022.100042 2022
  26. Recent developments of natural antimicrobials and antioxidants on fish and fishery food products TR Nikheel Bhojraj Rathod et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · cites 3 articles of this academic
  27. Heavy metals in processed seafood products from Turkey: risk assessment for the consumers TR Murat Yabanlı et al. · Environmental Science and Pollution Research · 2021
  28. Antioxidant and chemical effects of propolis, sage ( Salvia officinalis L .), and lavender ( Lavandula angustifolia Mill ) ethanolic extracts on chicken sausages TR Sabire Yerlikaya et al. · Journal of Food Processing and Preservation · 2021
  29. Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products TR Advances in Food and Nutrition Research · 2021 · cites 2 articles of this academic
  30. Effect of different cell disruption methods on lipid yield of Schizochytrium sp. TR Mustafa Hac İsa et al. · Journal of the American Oil Chemists' Society · 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 40

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 25 %57.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

40articles

Journals with publications

27 journals

Narrow down

Scopus (SJR)
Q13 Q211 Q37 Q42
WoS (JCR)
Q14 Q23 Q39 Q48
TR Index
8articles

Article list

  1. 2026 Environmental Effects on Nutrient Composition of Turkish Salmon (Oncorhynchus mykiss): A Comparison Between Marine and Reservoir Systems ITALIAN JOURNAL OF FOOD SCIENCE DOI 10.15586/ijfs.v38i2.3600 YÖKSİS SJR Q2 JCR Q2 OpenAlex 36.7%
  2. 2026 Effect of fully microbial-based nanocomposite film on the quality and shelf life of trout fillets Journal of Food Science and Technology DOI 10.1007/s13197-026-06848-9 YÖKSİS SJR Q2 JCR Q2
  3. 2026 Impacts of the COVID-19 pandemic on fish consumption and sales in Muğla province: An evaluation for future outbreaks Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.43.3.09 YÖKSİS TR Index JCR Q4
  4. 2025 Çipuranın (Sparus aurata) spesifik bozulma organizmalarının tespit edilmesi Eurasian Journal of Biological and Chemical Sciences DOI 10.46239/ejbcs.1815026 YÖKSİS OpenAlex 44.8%
  5. 2024 The preservation effect of biodegradable gelatin coating incorporated with grape seed oil on glazed shrimp Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13236 YÖKSİS SJR Q1 JCR Q1 OpenAlex 47.1%
  6. 2023 Investigating the quality changes and shelf life of vacuum shrink-packaged raw and steam-cooked blue crabs under cold storage Aquatic Research DOI 10.3153/AR23012 YÖKSİS TR Index SJR Q4 OpenAlex 40.7%
  7. 2022 Effect of different cell disruption methods on lipid yield of Schizochytrium sp. Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12551 YÖKSİS SJR Q2 JCR Q3 OpenAlex 47.2%
  8. 2022 Sex and season-based comparison in lipid and fatty acid profiles of blue crab meat Journal of Food and Nutrition Research DOI https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=0&article=2253 YÖKSİS SJR Q3 JCR Q4
  9. 2022 Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758) Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.39.3.05 YÖKSİS TR Index JCR Q4 OpenAlex 48.3%
  10. 2021 Assessment of the Effects of Sex and Harvesting Season on Lipid and Fatty Acid Composition of Sparidae Species LIPIDS DOI 10.1002/lipd.12300 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.5%
  11. 2021 Köyceğiz Lagünü’nden Avlanan Altınbaş (Chelon auratus) ve Mavri (Chelon labrosus) Kefallerinin Besin Kompozisyonu ve Yağ Asidi Profilinin Mevsimsel Değişimi Acta Aquatica Turcica DOI https://dergipark.org.tr/tr/pub/actaquatr/accepted-articles YÖKSİS TR Index OpenAlex 53.2%
  12. 2020 Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi Journal of Anatolian Environmental and Animal Sciences DOI https://dergipark.org.tr/tr/doi/10.35229/jaes.688481 YÖKSİS TR Index
  13. 2019 Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics JOURNAL OF POLYMERS AND THE ENVIRONMENT DOI 10.1007/s10924-019-01539-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.5%
  14. 2019 Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon Aquatic Sciences and Engineering DOI https://dergipark.org.tr/tr/download/article-file/825719 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 13.3%
  15. 2019 The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp Acta Aquatica Turcica DOI 10.22392/actaquatr.485132 YÖKSİS TR Index OpenAlex 69.7%
  16. 2018 The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana Food Science and Technology DOI 10.1590/1678-457x.12417 YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.9%
  17. 2018 Antimicrobial and antioxidant capacity of biodegradable gelatin film forming solutions incorporated with different essential oils Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9643-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.1%
  18. 2017 Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp Food and Bioprocess Technology DOI 10.1007/s11947-017-1862-y YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%
  19. 2017 Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene DOI 10.2376/0003-925X-68-69 YÖKSİS SJR Q4 JCR Q4 OpenAlex 62.0%
  20. 2017 Extraction, Characterization and Antimicrobial Activity of Hydroxyapatite From Seabass and Seabream Scale Journal of Food and Health Science DOI http://dergipark.gov.tr/jfhs/issue/28293/315183 YÖKSİS

Projects 19 See all (19) →

  1. 2022 Deniz ve baraj göllerinde yetiştiriciliği yapılan alabalıkların besin kompozisyonu ve et kalitesi açısından karşılaştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-07-25 – 2023-07-24
  2. 2019 Köyceğiz Lagünü’xxnden Avlanan Su Ürünlerinin Yağ Asitleri Profilinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-04-09 – 2020-02-28
  3. 2019 Schizochytrium sp. Mikroalg Türünden Yağ Üretimi İçin Kullanılan Yöntemin Optimizasyonu ve Ürün Kalitesinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-03-15 – 2021-01-22
  4. 2019 Kültür Levreği (Dicentrarchus labrax)’xxnin Yağ Asidi Kompozisyonu Üzerine Farklı Çözündürme İşleminin Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-03-22 – 2021-01-22
  5. 2017 Aliağa ve Yakın Çevresindeki Balıkçılık Faaliyetlerinin Geçmişe Yönelik Trend Analizi ve Mevcut Durumu MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ Diğer (Ulusal) · Tamamlandı 2017-05-12 – 2018-01-12

Books 2

  1. 2025 TARIM, ORMAN VE SU BİLİMLERİNDE YENİ YAKLAŞIMLAR: KURAM, YÖNTEM Duvar Yayınları ISBN 978-625-8698-50-3 Kitap Bölümü · Bilimsel Kitap
  2. 2024 SU ÜRÜNLERİ BİLİMLERİNDE YENİ GÜNCEL KONULAR BİDGE YAYIN EVİ ISBN 2542 Kitap Bölümü · Bilimsel Kitap

Proceedings 50 See all (50) →

  1. — A Study on Determining Fish Consumption Behaviors of High School Students Studying in Muğla Province (Turkey) The 5th Symposium on EuroAsian Biodiversity (SEAB-2021)
  2. 2018 Total Phenolic Components and Antıoxidant Properties Of Grape (Vitis Vinifera L.) Seed Oil Combined Wıih Gelatin and Effect On Peroxide Value Of Shrimp 3rd International Congress on Applied Ichthyology Aquatic Environment
  3. 2018 SSOs of some important fish species 3rd International Congress on Applied Ichthyology Aquatic Environment
  4. 2024 Algae Oil from Schizochytrium sp. and its Use in Cosmetic Cream Production 52th Western European Fish Technologists Association (WEFTA) Conference
  5. 2022 Effect of vacuum packaging on shelf life of fresh crabs 5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
36
With an akaturk profile
24
Turkish institutions
9
Co-authored works
%98

Academic co-authors 24

  1. TAÇNUR BAYGAR Profesör · Muğla Sıtkı Koçman Üniversitesi same university 31
  2. CANSU METİN HACİSA Doktor Öğretim Üyesi · Muğla Sıtkı Koçman Üniversitesi same university 22
  3. HATİCE HASANHOCAOĞLU Araştırma Görevlisi · Muğla Sıtkı Koçman Üniversitesi same university 16
  4. TUBA BAYGAR Doçent · Muğla Sıtkı Koçman Üniversitesi same university 8
  5. MURAT YABANLI Profesör · Muğla Sıtkı Koçman Üniversitesi same university 4
  6. LATİF TAŞKAYA Profesör · Muğla Sıtkı Koçman Üniversitesi same university 3
  7. ALİ GÜNLÜ Profesör · Muğla Sıtkı Koçman Üniversitesi same university 2
  8. AYKUT YOZUKMAZ Doçent · Muğla Sıtkı Koçman Üniversitesi same university 2
  9. ARZU DOĞANAY BİLGİ Doçent · Gazi Üniversitesi 1
  10. AYSEL UĞUR Profesör · Gazi Üniversitesi 1
Show all (24)
  1. EMRAH GÖKAY ÖZGÜR Doçent · Marmara Üniversitesi 1
  2. ERTAN ERCAN Profesör · Muğla Sıtkı Koçman Üniversitesi same university 1
  3. FATMA FİLİZ YILDIRIM Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi 1
  4. GÜRSEL SÖNMEZ Profesör · Bursa Uludağ Üniversitesi 1
  5. MUSTAFA HACİSA Öğretim Görevlisi (uygulamalı Birim) · Muğla Sıtkı Koçman Üniversitesi same university 1
  6. NURDAN CÖMERT Araştırma Görevlisi · İstanbul Üniversitesi 1
  7. NURDAN SARAÇ Profesör · Muğla Sıtkı Koçman Üniversitesi same university 1
  8. SERCAN YAPICI Doçent · Muğla Sıtkı Koçman Üniversitesi same university 1
  9. SUAT EREN ÖZYİĞİT Doktor Öğretim Üyesi · İstinye Üniversitesi 1
  10. TALHA DURMUŞ Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Gedik Üniversitesi 1
  11. TANER YILDIZ Doçent · İstanbul Üniversitesi 1
  12. ÖZLEM YILMAZ KARABOYACI Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi 1
  13. ÜMİT ACAR Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
  14. ŞÜKRAN ÇAKLI Profesör · Ege Üniversitesi 1

National collaboration 9 institutions

Within own university38 joint works · Muğla Sıtkı Koçman Üniversitesi

  1. Gazi Üniversitesi 2 works · 2 academics
  2. Bursa Uludağ Üniversitesi 1 works · 1 academics
  3. Ege Üniversitesi 1 works · 1 academics
  4. Marmara Üniversitesi 1 works · 1 academics
  5. Pamukkale Üniversitesi 1 works · 2 academics
  6. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
  7. İstanbul Gedik Üniversitesi 1 works · 1 academics
  8. İstanbul Üniversitesi 1 works · 2 academics
  9. İstinye Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 12

ZERRİN EKŞİ 3MELİS OKUMUŞ 2MERVE GÜLER 2DUYGU YILDIZEkrem ŞAHİNHASAN YİĞİTKAPLAN MUAMMERNAZİLE TOKSÖZServet EMİROĞLUÇİĞDEM GÜRELÜLKÜ YETİŞÜMRAN ATEŞ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.