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Academician

ŞEYDA KIVRAK

Doçent

Muğla Sıtkı Koçman Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  2. Yan Dal Kimya
Keywords YÖKSİS
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 923 h-index 14 · OpenAlex OpenAlex coverage %85 matched 23 / 27 Q1 articles 5 Scopus · WoS Q1 4 Best field rank #3,797 / 11,969 Main field · top 31.7% Co-authors 34 8 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 2
h-index 14 Percentile in Türkiye: 91 #56 of 1,346 at their university by h-index
i10-index
16
Total citations
923
Top 5.7% in Türkiye
Per article
36.9
FWCI
2.87
1.00 = world average
World top 1%
1
World top 10%
8

Most cited articles

  1. In vitro Antioxidant, Anticholinesterase and Antimicrobial Activity Studies on three Agaricus Species with Fatty Acid Compositions and Iron Contents: A Comparative Study on the three most Edible Mushrooms 2011 world top 10% 241 citations
  2. Essential Oil Composition and Antioxidant Activities of Eight Cultivars of Lavender and Lavandin from western Anatolia 2018 world top 1% 144 citations
  3. Assessment of Phenolic Profile of Turkish Honeys 2017 world top 10% 87 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (37 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 223 publications citing 24 DOI-bearing articles · 51 Türkiye-affiliated
  • 2017 1
  • 2019 24
  • 2020 87
  • 2021 76
  • 2022 26
  • 2025 7
  • 2026 2
  1. DOI 10.1016/j.jfca.2025.108672 2026
  2. DOI 10.1016/j.foodchem.2025.147201 2026
  3. Assessment of antioxidant, skin whitening and anti-Alzheimer effects of Ferulago asparagifolia Boiss. TR Yavuz Bağcı et al. · Karaelmas Science and Engineering Journal · 2025
  4. DOI 10.21203/rs.3.rs-7564643/v1 2025
  5. DOI 10.3390/app152413164 2025
  6. DOI 10.1167/tvst.14.11.10 2025
  7. DOI 10.1002/cbdv.202501821 2025
  8. DOI 10.1007/978-981-95-2774-8_1 2025
  9. DOI 10.3389/fsufs.2025.1579216 2025
  10. A facile and synergetic strategy for electrochemical sensing of rutin antioxidant by Ce–Cr doped magnetite@rGO TR Ahmet Şenocak et al. · Materials Chemistry and Physics · 2022
  11. Determination of hydroxymethylfurfural in Turkish honeys, pekmez (grape molasses), and jam samples byhigh‐performanceliquid chromatography with diode array detection TR Ayhan Elmastas et al. · Journal of Food Processing and Preservation · 2022
  12. Determination of Total Protein and Free Amino Acid Content of <i>Artemisia Abrotanum L.</i> in the Blooming and Pre-Blooming Period TR İslam CANSEVER et al. · Bezmialem Science · 2022
  13. Essential Oil Chemical Composition of Lavender Varieties Cultivated in an Untraditional Agro-Ecological Region TR Rumyana GEORGİEVA et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 2022
  14. Biochemical parameters and antioxidant property of three Salvia L. taxa endemic in Turkey TR İ. Emre et al. · Brazilian Journal of Biology · 2022
  15. DOI 10.3390/scipharm90010010 2022
  16. DOI 10.1016/j.heliyon.2022.e08763 2022
  17. DOI 10.52340/9789941488184 2022
  18. DOI 10.3390/su14052801 2022
  19. DOI 10.1016/j.tet.2022.132659 2022
  20. DOI 10.3390/foods11030298 2022
  21. DOI 10.1093/mutage/geac006 2022
  22. DOI 10.1021/acsomega.1c06226 2022
  23. DOI 10.1016/j.sajb.2021.10.024 2022
  24. DOI 10.2174/1573407217666210910100227 2022
  25. DOI 10.1016/j.jfca.2022.104514 2022
  26. DOI 10.1002/jssc.202101018 2022
  27. DOI 10.1007/978-981-16-4959-2_6 2022
  28. DOI 10.3390/foods11040541 2022
  29. DOI 10.1007/978-981-16-3120-7_11 2022
  30. DOI 10.3389/fonc.2022.800291 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 28

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%1
Top 10%7
Avg · n 24 %72.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 24

WoS (JCR)

  • YÖKSİS rows 19

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
Q15 Q211 Q32 Q46
WoS (JCR)
Q14 Q24 Q36 Q45
TR Index
8articles

Article list

  1. 2026 In Vitro Ocular Cytotoxicity of BEE Venom in ARPE-19, NTM5, HCET, and HCEC-12 Cell Lines Cell Biochemistry and Biophysics DOI 10.1007/s12013-026-02042-y YÖKSİS SJR Q2 JCR Q2
  2. 2025 Comparative Evaluation of Machine Learning Models for Discriminating Honey Geographic Origin Based on Altitude-Dependent Mineral Profiles Applied Sciences DOI 10.3390/app152211859 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.3%
  3. 2025 Chemometric Differentiation of Organic Honeys from Southeastern Türkiye Based on Free Amino Acid and Phenolic Profiles Foods DOI 10.3390/foods14173105 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.1%
  4. 2021 Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry (UPLC–MS/MS) Separation Science and Technology DOI 10.1080/01496395.2020.1713811 YÖKSİS SJR Q2 JCR Q3 OpenAlex 50.5%
  5. 2020 Assessment of Bioactive Compounds and Antioxidant Activity of Turkey Tail Medicinal Mushroom Trametes versicolor (Agaricomycetes) International Journal of Medicinal Mushrooms DOI 10.1615/IntJMedMushrooms.2020035027 YÖKSİS SJR Q3 JCR Q4 OpenAlex 86.0%
  6. 2018 Analytical Evaluation of Phenolic Compounds and Minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger International Journal of Food Properties DOI 10.1080/10942912.2018.1451342 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.3%
  7. 2018 Essential Oil Composition and Antioxidant Activities of Eight Cultivars of Lavender and Lavandin from western Anatolia Industrial Crops and Products DOI 10.1016/j.indcrop.2018.02.089 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.1%
  8. 2018 Investigation of Phenolic Profiles and Antioxidant Activities of some Salvia Species Commonly Grown in Southwest Anatolia using UPLC-ESI-MS/MS Food Science and Technologies (Campinas) DOI 10.1590/fst.32017 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.5%
  9. 2018 Development and Validation of Modified QuEChERS Method Coupled with GC-MS/MS for 123 Pesticide Residues in Food International Journal of Secondary Metabolite DOI 10.21448/ijsm.408174 YÖKSİS TR Index SJR Q4 OpenAlex 67.7%
  10. 2018 Investigation of Chemical Composition and Nutritional Value of Truffle Mushroom (Tuber nitidum Vittad.) Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.19113/sdufbed.22646 YÖKSİS TR Index OpenAlex 54.7%
  11. 2018 Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD) Süleyman Demirel University Journal of Natural and Applied Sciences DOI 10.19113/sdufbed.93157 YÖKSİS TR Index OpenAlex 4.4%
  12. 2017 Assessment of Phenolic Profile of Turkish Honeys International Journal of Food Properties DOI 10.1080/10942912.2016.1188307 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.9%
  13. 2017 Characterization of Turkish Honeys Regarding of Physicochemical Properties, and Their Adulteration Analysis Food Science and Technology (Campinas) DOI 10.1590/1678-457X.07916 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.1%
  14. 2017 Pesticide Analysis and Method Validation with GC/MSD Instrument in Environmental Water Samples Nevşehir Bilim ve Teknoloji Dergisi DOI 10.17100/nevbiltek.321723 YÖKSİS OpenAlex 50.0%
  15. 2017 Assessment of Volatile Oil Composition, Phenolics and Antioxidant Activity of Bay (Laurus nobilis) Leaf and Usage in Cosmetic Applications International Journal of Secondary Metabolite DOI 10.21448/ijsm.323800 YÖKSİS TR Index SJR Q4 OpenAlex 89.8%
  16. 2017 Boronic Acid Functionalized Silica Microparticles for Isolation of Flavonoids from Hypericum perforatum Journal of the Turkish Chemical Society, Section A: Chemistry DOI 10.18596/jotcsa.307440 YÖKSİS TR Index SJR Q4 OpenAlex 12.9%
  17. 2017 Determination of Phenolic Composition of Tilia tomentosa Flowers Using UPLC-ESI-MS/MS International Journal of Secondary Metabolite DOI 10.21448/ijsm.371721 YÖKSİS TR Index SJR Q4 OpenAlex 60.1%
  18. 2017 Determination of Phenolic Composition of Tilia tomentosa flowers Using UPLC-ESI-MS/MS İnternational Journal of Secondary Metabolite DOI https://dergipark.org.tr/en/pub/ijsm/issue/32131/371721 YÖKSİS TR Index SJR Q4 OpenAlex 60.1%
  19. 2016 Nutritional Value, Phenolic, Vitamin and Mineral Contents of a Fermented Beverage from Grapes of ’Merlot’ and ’Cabernet Sauvignon’ Mitteilungen Klosterneuburg YÖKSİS SJR Q4 JCR Q4
  20. 2016 Bioactive Compounds, Chemical Composition, and Medicinal Value of the Giant Puffball, Calvatia gigantea (Higher Basidiomycetes), from Turkey International Journal of Medicinal Mushrooms DOI 10.1615/IntJMedMushrooms.v18.i2.10 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.8%

Projects 6 See all (6) →

  1. 2021 DİYABET HASTALARI ve SAĞLIKLI BİREYLER İÇİN PROPOLİS ve ZEYTİN YAPRAĞI EKSTRAKTLARI İLE ZENGİNLEŞTİRİLMİŞ FONKSİYONEL UNLU MAMÜL GELİŞTİRİLMESİ TÜBİTAK PROJESİ · Tamamlandı 2021-10-03 – 2022-09-07
  2. 2017 Tuber mesentericum Vittad. Mantarının Mineral, Yağ Asidi, Amino Asit ve Fenolik Bileşik İçeriğinin Kromatografik Sistemler Kullanılarak Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-12-29 – 2019-01-11
  3. 2017 Salvia fruticosa Bitkisinin Uçucu Yağ ve Tohum Yağının Kimyasal Kompozisyonunun GC/MSD ile Belirlenmesi ve Kozmetik Formülasyonlarda Kullanılabilirliğinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-12-29 – 2018-11-09
  4. 2017 Tuber rufum Mantarının Besinsel İçeriğinin ICP-MS, GC-MS ve UPLC-ESI-MS/MS Sistemleri ile Belirlenmesi MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-10-10 – 2018-11-09
  5. 2016 Ticari Potansiyeli olan Trametes versicolor Mantarının Kimyasal Bileşimlerinin UPLC-ESI-MS/MS ile Analizi, Antioksidan ve Antikolinesteraz Enzim Aktivitelerinin Belirlenmesi MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-06-01 – 2017-12-01

Books 3

  1. 2023 Yeşil Ekonomide Güncel Eğilimler Nobel Bilimsel ISBN 978-625-393-250-3 Kitap Bölümü · Bilimsel Kitap
  2. 2021 SÜRDÜRÜLEBİLİR BESLENME Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş. ISBN 978-625-401-419-2 Kitap Bölümü · Bilimsel Kitap
  3. 2017 Honey Analysis InTechOpen ISBN 978-953-51-2880-9 Kitap Bölümü · Bilimsel Kitap

Proceedings 56 See all (56) →

  1. 2010 Muğla Çam Balının Mikroskopik İncelenmesi ve Fizikokimyasal Özellikleri (Microscopic Examination and Physicochemical Characteristics of Honeydew Honey of Muğla) II. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi (2st International Muğla Beekeeping and Pine Honey Congress)
  2. 2019 Sumak Bitkisinin Fonksiyonel ve Biyolojik Aktivitesi (Functional and Biological Activity of Sumac Plant) Ganud International Conference on Gastronomy, Nutrition and Dietetics
  3. 2017 Pesticide Analysis and Method Validation with GC-MSD Instrument in Environmental Water Samples II. International Conference on Civil and Environmental Engineering
  4. 2015 Balın Az Bilinen İçeriği ve Besin Olarak Değeri I. Ulusal Sağlık Bilimleri Sempozyumu
  5. 2012 Phenolic Compounds of Propolis (Propolisin fenolik bileşikleri) 3nd International Muğla Beekeeping and Pine Honey Congress

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
34
With an akaturk profile
20
Turkish institutions
8
Co-authored works
%89

Academic co-authors 20

  1. İBRAHİM KIVRAK Profesör · Muğla Sıtkı Koçman Üniversitesi same university 18
  2. TOLGA GÖKTÜRK Doçent · Muğla Sıtkı Koçman Üniversitesi same university 5
  3. SEMRA GÜRBÜZ Profesör · Mardin Artuklu Üniversitesi 2
  4. AYŞE BİLGİHAN Profesör · Gazi Üniversitesi 1
  5. EMİNE KÜBRA BİLİR Doktor Öğretim Üyesi · Burdur Mehmet Akif Ersoy Üniversitesi 1
  6. ERDEM YÜKSEL Profesör · Gazi Üniversitesi 1
  7. ERGUN KAYA Profesör · Muğla Sıtkı Koçman Üniversitesi same university 1
  8. GÜLSEN TEL ÇAYAN Doçent · Muğla Sıtkı Koçman Üniversitesi same university 1
  9. HÜSEYİN ÇİÇEK Profesör · Muğla Sıtkı Koçman Üniversitesi same university 1
  10. HİDAYET TUTUN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 1
Show all (20)
  1. MEHMET ALİ ÖZLER Doktor Öğretim Üyesi · Muğla Sıtkı Koçman Üniversitesi same university 1
  2. MEHMET EMİN DURU Profesör · Muğla Sıtkı Koçman Üniversitesi same university 1
  3. MEHMET ÖZTÜRK Profesör · Muğla Sıtkı Koçman Üniversitesi same university 1
  4. MEHMET ŞÜKRÜ KARAKUŞ Öğretim Görevlisi (uygulamalı Birim) · Harran Üniversitesi 1
  5. MUSTAFA KAMİL BİLGİHAN Profesör · Gazi Üniversitesi 1
  6. MUSTAFA MÜMTAZ MAZICIOĞLU Profesör · Erciyes Üniversitesi 1
  7. NAZİME MERCAN DOĞAN Profesör · Pamukkale Üniversitesi 1
  8. SEDAT SEVİN Araştırma Görevlisi · Ankara Üniversitesi 1
  9. YASEMİN ÜSTÜNDAĞ Doktor Öğretim Üyesi · Dokuz Eylül Üniversitesi 1
  10. YUNUS ÇETİNTAŞ Öğretim Görevlisi (uygulamalı Birim) · Muğla Sıtkı Koçman Üniversitesi same university 1

National collaboration 8 institutions

Within own university21 joint works · Muğla Sıtkı Koçman Üniversitesi

  1. Mardin Artuklu Üniversitesi 2 works · 1 academics
  2. Ankara Üniversitesi 1 works · 1 academics
  3. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 2 academics
  4. Dokuz Eylül Üniversitesi 1 works · 1 academics
  5. Erciyes Üniversitesi 1 works · 1 academics
  6. Gazi Üniversitesi 1 works · 3 academics
  7. Harran Üniversitesi 1 works · 1 academics
  8. Pamukkale Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 14

ERŞAN KARABABA 5MANSUR HARMANDAR 5AZİZ TÜRKOĞLUDENİZ Nuriye GökçenHÜSEYİN ÇELİKKAĞAN HUYSALNİGAR YILMAZONUR ÇETİNKAYARachel WilliamsSERDAR KAHVECİOĞLUTommaso Buccieyyüp yaşarÜmmühani ÖZEL TÜRKÇÜŞahin NOVRUZLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.