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Academician

RAHMİ ERTAN ANLI

Profesör

Ankara Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 89 YÖKSİS 51 · OpenAlex 38 Total citations 771 h-index 19 · OpenAlex OpenAlex coverage %64 matched 50 / 78 Q1 articles 2 Scopus · WoS Q1 0 Best field rank #2,618 / 24,860 Main field · top 10.5% Co-authors 37 10 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 50 + YÖKSİS · co-author record: 9
h-index 19 Percentile in Türkiye: 94 #257 of 2,562 at their university by h-index
i10-index
21
Total citations
771
Top 9.5% in Türkiye
Per article
13.1
FWCI
1.09
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Biogenic Amines in Wines 2008 105 citations
  2. Determination of some Individual phenolic compounds and antioxidant capacity of mead produced from different types of honey (Bu makalenin bir kısmı 11. Gıda Kongresinde poster olarak sunulmuştur) 2017 61 citations
  3. Different techniques for reducing alcohol levels in wine: A review 2014 world top 10% 50 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 9 articles (173 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 15.

Citing publications

Crossref 106 publications citing 26 DOI-bearing articles · 13 Türkiye-affiliated

2019 52020 322021 492022 162025 22026 2

  1. 10.1016/j.molliq.2025.129043 2026
  2. 10.1016/j.fochx.2025.103270 2026
  3. 10.1007/s12668-025-02289-4 2025
  4. 10.3390/foods14234157 2025
  5. Black garlic fermentation with green tea extract reduced HMF and improved bioactive properties: optimization study with response surface methodology TR Tugba Dursun Capar et al. · Journal of Food Measurement and Characterization · 2022
  6. 10.17221/159/2021-cjfs 2022
  7. 10.1016/j.foodchem.2021.131592 2022
  8. 10.1016/j.lwt.2021.112927 2022
  9. 10.1016/j.foodcont.2022.108860 2022
  10. 10.1016/j.jclepro.2021.129999 2022
  11. 10.1016/j.foodcont.2021.108737 2022
  12. 10.1016/j.jtice.2022.104208 2022
  13. 10.1007/978-3-030-90169-1_4 2022
  14. 10.1016/b978-0-08-102065-4.00011-0 2022
  15. 10.3390/plants11030326 2022
  16. 10.1016/b978-0-08-102067-8.00013-0 2022
  17. 10.1002/jsf2.40 2022
  18. 10.3390/app12041923 2022
  19. 10.5772/intechopen.102361 2022
  20. 10.1111/1750-3841.16015 2022
  21. Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the <i>Pimpinella</i> species from a broad perspective: a review TR Abir Nasır et al. · Journal of Essential Oil Research · 2021
  22. Energy generation from multifarious wastes of alcohol distillery raki production process: Kinetic modeling of methane production TR F. Yilmaz et al. · Journal of Environmental Chemical Engineering · 2021
  23. Infusion of walnut (Juglans regia L.) shell tea: multi response optimization and antioxidant potential TR Meric Simsek et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2021
  24. RAKI VE TÜRK RAKI SOFRASINDAKİ YEMEK KÜLTÜRÜ TR Aykut ŞİMŞEK · Erzurum Teknik Universitesi Sosyal Bilimler Enstitusu Dergisi · 2021
  25. ULTRASONİK DESTEKLİ EKSTRAKSİYON PARAMETRELERİNİN KUŞBURNU (ROSA CANINA L.) MEYVESİNİN TOPLAM FENOLİK VE KAROTENOİD MİKTARLARI İLE ANTİOKSİDAN AKTİVİTESİ ÜZERİNE ETKİSİ TR Semra TURAN et al. · Gıda · 2021
  26. Insights into the role of yeasts in alcoholic beverages TR Hatice Kalkan Yıldırım · Microbial Biotechnology in Food and Health · 2021 · cites 2 articles of this academic
  27. 10.1016/j.ultsonch.2021.105568 2021
  28. 10.1007/s12550-021-00443-x 2021
  29. 10.1002/jms.4728 2021
  30. 10.3390/separations8050065 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
37
With an akaturk profile
18
Turkish institutions
10
Co-authored works
%51

Academic co-authors 18

  1. NİLÜFER VURAL Doçent · Ankara Yıldırım Beyazıt Üniversitesi 18
  2. MUSTAFA BAYRAM Profesör · Tokat Gaziosmanpaşa Üniversitesi 11
  3. ÖZGE ALGAN CAVULDAK Doktor Öğretim Üyesi · Zonguldak Bülent Ecevit Üniversitesi 5
  4. YALÇIN GÜÇER Doktor Öğretim Üyesi · Ankara Üniversitesi same university 3
  5. ÖZLEM YALÇINÇIRAY Doktor Öğretim Üyesi · İstanbul Arel Üniversitesi 3
  6. HALİL VURAL Profesör · Hacettepe Üniversitesi 2
  7. MEHMET ABDULKADİR AKAY Profesör · Ankara Üniversitesi same university 2
  8. NİLGÜN GÖKTÜRK BAYDAR Profesör · Isparta Uygulamalı Bilimler Üniversitesi 2
  9. PINAR ŞANLIBABA Profesör · Ankara Üniversitesi same university 2
  10. BEHİÇ MERT Profesör · Orta Doğu Teknik Üniversitesi 1
Show all (18)
  1. CEMAL KAYA Profesör · Tokat Gaziosmanpaşa Üniversitesi 1
  2. ESMA NUR GEÇER Doçent · Tokat Gaziosmanpaşa Üniversitesi 1
  3. MURAT AKKURT Profesör · Ankara Üniversitesi same university 1
  4. MUSTAFA MUHİP ÖZKAN Profesör · Ankara Üniversitesi same university 1
  5. NURDANE YILMAZ Doktor Öğretim Üyesi · Kastamonu Üniversitesi 1
  6. RECEP SÜRHAT MÜNİROĞLU Profesör · Sağlık Bilimleri Üniversitesi 1
  7. SEMRA TOPUZ TÜRKER Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
  8. SEVİ ÖZ Profesör · Ankara Hacı Bayram Veli Üniversitesi 1

National collaboration 10 institutions

Within own university9 joint works · Ankara Üniversitesi

  1. Ankara Yıldırım Beyazıt Üniversitesi 18 works · 1 academics
  2. Tokat Gaziosmanpaşa Üniversitesi 12 works · 4 academics
  3. Zonguldak Bülent Ecevit Üniversitesi 5 works · 1 academics
  4. İstanbul Arel Üniversitesi 3 works · 1 academics
  5. Hacettepe Üniversitesi 2 works · 1 academics
  6. Isparta Uygulamalı Bilimler Üniversitesi 2 works · 1 academics
  7. Ankara Hacı Bayram Veli Üniversitesi 1 works · 1 academics
  8. Kastamonu Üniversitesi 1 works · 1 academics
  9. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  10. Sağlık Bilimleri Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 19

BURCU ÖZTÜRK 4IŞIL FİDAN 3YÜKSEL DENLİ 3ARDA CAN AKALIN 2MERT ALKIŞ 2SİMGE DEMİRAY 2ARDA AKALINARDA ATAKOLBurçak ÇabukDİDEHAN ÖZHANEBRU KIZILETGÜLSÜM ATASOY KOLBAŞIGülsüm AtasoyHİLMİ PAMİRNEVZAT ARTIKNUR EFŞAN DURMAZORHAN ATAKOLsemiramis yılmazİSMAİL YAVAŞ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%7
Avg · n 51 %56.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

89articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q12 Q214 Q30 Q40
WoS (JCR)
Q10 Q24 Q310 Q41
TR Index
4articles

Article list

  1. 2025 Production of biogenic amines by &lt;i&gt;Enterococcus&lt;/i&gt; strains from green and black table olives in Türkiye Italian Journal of Food Science DOI 10.15586/ijfs.v37i3.3043 YÖKSİS SJR Q2 JCR Q2 OpenAlex 19.4%
  2. 2022 Effects of filtration and pasteurization process on bioactive phenolic compounds of beer Journal of Food Processing and Preservation DOI 10.1111/jfpp.16234 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.1%
  3. 2022 Effects of filtration and pasteurization process on bioactive phenolic compounds of beer Journal of Food Processing and Preservation YÖKSİS SJR Q2 JCR Q3
  4. 2022 Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives Turkish Journal of Agriculture - Food Science and Technology (TURJAF) YÖKSİS TR Index OpenAlex 37.5%
  5. 2022 Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions Journal of the Institute of Science and Technology YÖKSİS TR Index OpenAlex 5.6%
  6. 2022 SPORCU İÇECEKLERİ FAYDALI MI ? Journal of Global Sport and Education Research DOI 10.55142/jogser.1181809 YÖKSİS OpenAlex 39.0%
  7. 2021 Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i6.1053-1061.4192 YÖKSİS TR Index OpenAlex 12.9%
  8. 2020 Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach Journal of Food Measurement and Characterization DOI 10.1007/s11694-020-00376-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.4%
  9. 2020 Analysis of Volatile Compounds of Some Turkish Flower Honey Samples by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry European Journal of Science and Technology DOI 10.31590/ejosat.764544 YÖKSİS TR Index OpenAlex 58.5%
  10. 2019 Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.) JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.13132 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.0%
  11. 2018 Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE) SEPARATION SCIENCE AND TECHNOLOGY DOI https://www.tandfonline.com/doi/epdf/10.1080/01496395.2018.1442864?needAccess=true YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.8%
  12. 2018 Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods Journal of the Institute of Brewing DOI 10.1002/jib.468 YÖKSİS SJR Q2 JCR Q4 OpenAlex 72.4%
  13. 2017 Pulsed electric fields (PEF) applications on wine production: A review BIO Web of Conferences DOI 10.1051/bioconf/20170902008 2 YÖKSİS records YÖKSİS OpenAlex top 10% OpenAlex 94.2%
  14. 2017 The effect of cold maceration on the phenolic composition of red wines BIO Web of Conferences DOI 10.1051/bioconf/20170904006 YÖKSİS OpenAlex 9.9%
  15. 2017 The effect of cold maceration on the phenolic composition of red wines (40th World Congress of Vine and Wine adlı kongrede sözlü olarak sunulmuştur) Bio Web of Conferences DOI 10.1051/bioconf/20170904006 YÖKSİS OpenAlex 9.9%
  16. 2017 Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods Journal of Instite of Brewing YÖKSİS
  17. 2017 Determination of some Individual phenolic compounds and antioxidant capacity of mead produced from different types of honey (Bu makalenin bir kısmı 11. Gıda Kongresinde poster olarak sunulmuştur) Journal of the Institute of Brewing DOI 10.1002/jib.396 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.3%
  18. 2016 Bitki Kaynaklı Fenolik Bilesiklerin Ultrasonik Dalga Destekli Ekstraksiyonu (Ultrasound assisted extraction of plant-derived phenolic compounds) Gıda YÖKSİS
  19. 2015 Hicaz narından maserasyon Yöntemi ile elde edilen likörlerin toplam fenol içeriğinin ve antioksidan kapasitesinin depolama koşullarına bağlı değişimi Gıda YÖKSİS
  20. 2014 Investigation of Heavy Metal Concentration in Some Turkish Wines JOURNAL OF FOOD COMPOSITION AND ANALYSIS YÖKSİS SJR Q1 JCR Q2

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