Academician
YILMAZ SEVER
Doktor Öğretim Üyesi
Eskişehir Osmangazi Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
Research topics OpenAlex
- Environmental Sustainability in Business2
- Diverse Aspects of Tourism Research1
- Management and Marketing Education1
- Cruise Tourism Development and Management1
- Cultural and Sociopolitical Studies1
- Organizational Strategy and Culture1
- Hospitality and Tourism Education1
- Sustainable Building Design and Assessment1
- Halal products and consumer behavior1
- Food Waste Reduction and Sustainability1
- Culinary Culture and Tourism1
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
1
Percentile in Türkiye: 8
#980 of 1,189 at their university by h-index
- i10-index
- 0
- Total citations
- 6 Top 76% in Türkiye
- Per article
- 1.0
- FWCI
- 0.42 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Citing publications Crossref 1 publications citing 6 DOI-bearing articles · 1 Türkiye-affiliated
- 2022 1
- Opinions of Kitchen Workers on Industrial Kitchen Planning TR Görkem Teyin et al. · Journal of Culinary Science & Technology · 2022
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #19,826/ 30,171 top 65.7% At university #145/ 179Score 1.2 journal 1.2 · OA add 0
- Article rank17,713/30,171
- Scopus rank26,378/30,171
- WoS rank26,595/30,171
- YÖKSİS6
- Scopus0
- WoS0
-
Side field TurizmPoints rank #1,175/ 1,888 top 62.2% At university #23/ 26Score 1.2 journal 1.2 · OA add 0
- Article rank1,063/1,888
- Scopus rank1,669/1,888
- WoS rank1,669/1,888
- YÖKSİS6
- Scopus0
- WoS0
Keyword rankings 3
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #394/ 679 top 58.0% At university #8/ 10Score 1.2 journal 1.2 · OA add 0
-
Kw. Otel İşletmeciliğiPoints rank #289/ 510 top 56.7% At university #4/ 5Score 1.2 journal 1.2 · OA add 0
-
Kw. Turizm İşletmeciliğiPoints rank #740/ 1,049 top 70.5% At university #14/ 14Score 1.2 journal 1.2 · OA add 0
Works 6
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 6
%44.6
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2023 THE EFFECT OF ENVIRONMENTAL CONSCIOUSNESS ON THE INTENT TO GREEN CUISINE YÖKSİS OpenAlex 69.7%
- 2021 GASTRONOMİ EĞİTİM MUTFAKLARININ TEMEL MUTFAK UYGULAMALARI KAPSAMINDA PLANLANMASI: NİCELİKLENDİRME YÖKSİS OpenAlex 54.1%
- 2021 Gastronomi Eğitim Mutfaklarının Temel Mutfak Uygulamaları Kapsamında Planlanması: Gerekçelendirme YÖKSİS OpenAlex 17.7%
- 2020 MUTFAK DONATIMINDA GEREKÇELİ EKİPMAN ANALİZİ: HAZIRLIK EKİPMANLARI ÖRNEĞİ YÖKSİS TR Index OpenAlex 88.5%
- 2018 Kırsal Turizm Destinasyonlarında Yerel Kaynak Kullanımı: Bursa Örneği (Local Resources Usage in Rural Tourism Destinations: Bursa Case) YÖKSİS TR Index OpenAlex 18.3%
- 2017 Development of Green Kitchen Quality (G-KITCHQUAL) Scale YÖKSİS TR Index OpenAlex 19.5%
Books 4
-
2023 Higher Education in a Digital Era through Project-based E-learning: Contributes of the RESTART4EDU Project
-
2023 Humanities and Social Sciences Modern Analysis and Researches
-
2023 Equipment and Design Planning of Educational Kitchen
-
2021 Temel Mutfak Bilimleri
Proceedings 2
-
2018 Assessing the Quality of Gastronomy Education: Turkey Case
-
— Game of Banquets: Enhancing Practical Culinary Education Through Gamified Learning Strategies
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 4
- With an akaturk profile
- 4
- Turkish institutions
- 0
- Co-authored works
- %100
Academic co-authors 4
- SAADET PINAR TEMİZKAN Profesör · Eskişehir Osmangazi Üniversitesi same university 4
- CÜNEYT TOKMAK Profesör · Eskişehir Osmangazi Üniversitesi same university 1
- RAHMAN TEMİZKAN Profesör · Eskişehir Osmangazi Üniversitesi same university 1
- YASİN EMRE OĞUZ Doçent · Eskişehir Osmangazi Üniversitesi same university 1
National collaboration 0 institutions
Within own university6 joint works · Eskişehir Osmangazi Üniversitesi
No joint work with another Turkish university.