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Academician

SERAP BERKTAŞ

Doktor Öğretim Üyesi

Gümüşhane Üniversitesi Şiran Mustafa Beyaz Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 33 YÖKSİS 33 · OpenAlex 0 Total citations 263 h-index 10 · OpenAlex OpenAlex coverage %100 matched 33 / 33 Q1 articles 11 Scopus · WoS Q1 3 Best field rank #3,955 / 24,860 Main field · top 15.9% Co-authors 42 11 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 33 + YÖKSİS · co-author record: 1
h-index 10 Percentile in Türkiye: 81 #38 of 567 at their university by h-index
i10-index
10
Total citations
263
Top 22% in Türkiye
Per article
7.7
FWCI
0.86
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel 2022 31 citations
  2. Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller) 2025 world top 10% 29 citations
  3. Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations 2020 27 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (12 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 31 publications citing 33 DOI-bearing articles · 13 Türkiye-affiliated
  • 2020 1
  • 2021 10
  • 2022 3
  • 2025 15
  • 2026 2
  1. DOI 10.1016/j.ijbiomac.2025.149618 2026
  2. DOI 10.1016/b978-0-443-33469-6.00004-7 2026
  3. Comprehensive characterization of violet, begonia, poppy and zucchini edible flowers used in traditional Turkish Cuisine by FAME, FTIR, and ED-XRF analyses TR Burcu Ertit Tastan et al. · International Journal of Gastronomy and Food Science · 2025
  4. Assessment of L-methioninase in volatile sulfur compound-rich Cheddar cheese slurries: bacterial community profiling via next-generation sequencing TR Semih Latif İpek et al. · CyTA - Journal of Food · 2025
  5. Cydonia oblonga Mill. (Quince) Peel as a Functional Food Ingredient in Gluten-Free Sorghum Muffins: Effects on Nutritional, Technological, and Sensory Properties TR Dilek Demirbuker Kavak et al. · Processes · 2025
  6. Untapped potential of wild medicinal flora: HPLC-based characterization, enzyme inhibition and antioxidant properties of Macrochloa tenacissima (L.) kunth and Sinapis arvensis extracts TR Rania Arabi et al. · Natural Product Research · 2025
  7. DOI 10.31883/pjfns/214386 2025
  8. DOI 10.3390/app152312591 2025
  9. DOI 10.1016/j.afres.2025.101557 2025
  10. DOI 10.1016/j.lwt.2025.118789 2025
  11. DOI 10.1007/s11694-025-03812-7 2025
  12. DOI 10.1093/trfood/vxaf014 2025
  13. DOI 10.3390/ph18121782 2025
  14. DOI 10.1111/1750-3841.70661 2025
  15. DOI 10.1016/j.fochx.2025.103327 2025
  16. DOI 10.1111/jfpe.70284 2025
  17. DOI 10.1080/10412905.2025.2587716 2025
  18. Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds TR Pelin Salum et al. · International Dairy Journal · 2022
  19. Scilla bifolia L. (Orman Sümbülü) Bitki Kısımlarının Antioksidan Aktivitesinin Belirlenmesi TR Özen Yusuf ÖĞRETMEN · Journal of Anatolian Environmental and Animal Sciences · 2022
  20. DOI 10.1016/j.indcrop.2021.114261 2022
  21. Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream TR Yasemin İncegül et al. · Journal of Food Measurement and Characterization · 2021
  22. ZEYTİN (Olea europaea L.) YAPRAĞININ FONKSİYONEL ÖZELLİKLERİ VE GIDALARDA KULLANIM POTANSİYELİ TR Mehmet Ali SALIK et al. · Gıda · 2021
  23. Variation of volatile composition during the production of microencapsulated cream powder TR Pelin Salum et al. · International Dairy Journal · 2021
  24. Mikroenkapsüle Hibiskus (Hibiscus sabdariffa L.) Ekstraktı Tozu ile Soğuk Çay Üretimi: Antioksidan Aktivite ve Duyusal Özellikler (Tr) TR Abdullah NAJİ et al. · European Journal of Science and Technology · 2021
  25. EXTRACTION OPTIMIZATION OF Senecio vernalis Waldst. & Kit AND DETERMINATION OF ANTI-α-AMYLASE/α-GLUCOSIDASE, ANTI-LIPASE AND ANTIOXIDANT ACTIVITIES TR Nurcan DOĞAN et al. · Trakya University Journal of Natural Sciences · 2021
  26. Fonksiyonel Gıda Bileşenlerinin Tespit Edilmesinde Enstrümental Analiz Tekniklerinin Önemi TR Pınar ANKARALIGİL et al. · European Journal of Science and Technology · 2021
  27. DOI 10.3390/foods10081930 2021
  28. DOI 10.3390/molecules26102920 2021
  29. DOI 10.3390/antiox10050817 2021
  30. DOI 10.1080/87559129.2021.1938601 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 33

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 33 %57.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 24

WoS (JCR)

  • YÖKSİS rows 23

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

33articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q111 Q29 Q32 Q42
WoS (JCR)
Q13 Q213 Q35 Q42
TR Index
9articles

Article list

  1. 2026 Modulation of Hot Pepper Pungency by Melt Dispersion Encapsulation: Role of Wax Type on Microcapsule Structure, Bioactive Compound Content, and Antioxidant Activity Food and Bioprocess Technology DOI 10.1007/s11947-026-04348-4 YÖKSİS SJR Q1 JCR Q1 OpenAlex 26.9%
  2. 2026 An Approach to the Evaluation of Spent Coffee Grounds: Use in Functional Apricot Bar Formulation Journal of Food Process Engineering DOI 10.1111/jfpe.70315 YÖKSİS SJR Q2 JCR Q2 OpenAlex 2.2%
  3. 2026 Starch-Based Microcapsules of Grape Pomace Phenolics: Physicochemical Characterization and Stability in Static In Vitro Digestion Waste and Biomass Valorization DOI 10.1007/s12649-026-03673-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 48.0%
  4. 2026 BİYOAKTİF BİLEŞİKLERİN BİR KAYNAĞI OLARAK ŞERBET ÜRETİM ATIĞININ HAZIR WAFFLE VE PANKEK TOZ KARIŞIMLARINDA DEĞERLENDİRİLMESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD25112 YÖKSİS OpenAlex 15.6%
  5. 2025 Reducing pungency and enhancing water solubility of paprika oleoresin: a study on co-crystallization and ionic gelation Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03330-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 76.1%
  6. 2025 Investigating the Encapsulation Efficiency and Stability of Purple Onion Peel Anthocyanin: Effects of Storage Conditions Journal of Food Science DOI 10.1111/1750-3841.70506 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.4%
  7. 2025 Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller) Food Chemistry DOI 10.1016/j.foodchem.2024.141596 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  8. 2025 Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D2 levels of corn flour Food Chemistry DOI 10.1016/j.foodchem.2025.145430 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.5%
  9. 2025 Quince phenolics and dietary fibers: changes during in vitro digestion European Journal of Nutrition DOI 10.1007/s00394-025-03771-1 YÖKSİS SJR Q1 JCR Q2 OpenAlex 14.2%
  10. 2025 Muz kabuğu tozu ve sorbitolün puding üretiminde kullanımı: D-optimal birleşik deneme tasarımı yaklaşımı Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.5505/pajes.2024.67862 YÖKSİS TR Index JCR Q4 OpenAlex 79.4%
  11. 2024 Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation Molecules DOI 10.3390/molecules29174237 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.3%
  12. 2024 Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils JOURNAL OF FOOD AND NUTRITION RESEARCH YÖKSİS SJR Q3 JCR Q4 OpenAlex 48.2%
  13. 2024 Turuncu Havuç (Daucus Carota L.) Karotenoidleri ile Zenginleştirilmiş Kefir Üretimi Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1452611 YÖKSİS TR Index OpenAlex 47.5%
  14. 2024 Kekik, lavanta ve tıbbi naneden elde edilen hidrosollerin gilaburu fermantasyonu ve gilaburu suyuna etkileri Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1340763 YÖKSİS TR Index OpenAlex 2.2%
  15. 2023 Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno‐functional properties, and aromatic compounds Journal of Food Science DOI 10.1111/1750-3841.16660 YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.9%
  16. 2023 Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extraction Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02010-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.1%
  17. 2023 Production of microencapsulated enzyme-modified cheese (EMC) powder: Impact of wall material combinations, their concentrations, and homogenisation pressures International Dairy Journal DOI 10.1016/j.idairyj.2023.105687 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.5%
  18. 2022 Optimization of ultrasound-assisted aqueous two-phase system (ATPS) of phenolics from apple pulp and peel Preparative Biochemistry &Biotechnology DOI 10.1080/10826068.2022.2062774 YÖKSİS SJR Q3 JCR Q3 OpenAlex 54.3%
  19. 2022 Optimization of spray drying conditions for improved physical properties in the production of enzyme‐modified cheese powder Journal of Food Science DOI 10.1111/1750-3841.16392 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.0%
  20. 2022 Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01593-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.4%

Projects 2

  1. 2021 Ayva (Cydonia oblonga Miller) Fenolik Bileşikleri ve Diyet Lifi Fraksiyonlarının in vitro Sindirim Sürecindeki Değişimleri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-04-27 – 2024-11-21
  2. 2017 Nane (M. piperita L.) Distilasyonu Sonrası Suda Çözünen Materyalin Geri Kazanımı ve Materyalin Dondurma ve Kek Üretiminde Kullanımı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-02-01 – 2018-10-11

Proceedings 10 See all (10) →

  1. — PRODUCTION OF PEAR (DEVECI) AND PLUM (ANGELIC) BASED FRUIT BARS CONTAINING CO-CRYSTALLINE CINNAMON CAPSULES 4 th INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
  2. — Fungal Solid-State Fermentation Followed by UV-B Application to Enrich Vitamin D Content of Wheat Flour International Food Innovation and Sustainability Congress
  3. — Production of Iced Tea from Microencapsulated Papaver rhoeas L. Flowers Extract and Determination of Bioactive Properties 2 nd International / 12 th National Food Engineering Congress
  4. — Production of Pumpkin-Based Snack Bar with Antioxidant and Antidiabetic Properties Enriched with Pomegranate Peel Phenolic Compounds 5th International Eurasian Conference on Science, Engineering and Technology
  5. — Antioxidant Properties Of Post-Distilled Spearmint Leaves By- Products International Congress On Food Researches

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
42
With an akaturk profile
17
Turkish institutions
11
Co-authored works
%100

Academic co-authors 17

  1. MUSTAFA ÇAM Profesör · Erciyes Üniversitesi 32
  2. ZAFER ERBAY Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 8
  3. YASEMİN İNCEGÜL Öğretim Görevlisi (ders Vermekle Görevli) · Aksaray Üniversitesi 6
  4. BÜLENT BAŞYİĞİT Doçent · Harran Üniversitesi 4
  5. HAMZA ALAŞALVAR Doçent · Niğde Ömer Halisdemir Üniversitesi 4
  6. MURAT KAYA Doktor Öğretim Üyesi · Kayseri Üniversitesi 3
  7. CEMHAN DOĞAN Doçent · Yozgat Bozok Üniversitesi 2
  8. DENİZ BAŞ Doçent · Çankırı Karatekin Üniversitesi 2
  9. NURCAN DOĞAN Doçent · Yozgat Bozok Üniversitesi 2
  10. ELİF MELTEM İŞÇİMEN Doçent · Erciyes Üniversitesi 1
Show all (17)
  1. HANDE DEMİR Profesör · Osmaniye Korkut Ata Üniversitesi 1
  2. HASAN YALÇIN Profesör · Erciyes Üniversitesi 1
  3. LEVENT YURDAER AYDEMİR Doçent · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  4. MEHMET HAYTA Profesör · Erciyes Üniversitesi 1
  5. PERİHAN KENDİRCİ Doktor Öğretim Üyesi · İzmir Katip Çelebi Üniversitesi 1
  6. TUĞBA DURSUN ÇAPAR Doçent · Erciyes Üniversitesi 1
  7. İSA TELCİ Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1

National collaboration 11 institutions

  1. Erciyes Üniversitesi 33 works · 5 academics
  2. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 8 works · 2 academics
  3. Aksaray Üniversitesi 6 works · 1 academics
  4. Harran Üniversitesi 4 works · 1 academics
  5. Niğde Ömer Halisdemir Üniversitesi 4 works · 1 academics
  6. Kayseri Üniversitesi 3 works · 1 academics
  7. Yozgat Bozok Üniversitesi 2 works · 2 academics
  8. Çankırı Karatekin Üniversitesi 2 works · 1 academics
  9. Isparta Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
  10. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
Show all (11)
  1. İzmir Katip Çelebi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 25

PELİN SALUM ERBAY 7Abdullah Mohammed Naji 3Beyza Nur Duru 2AHSEN BURÇİN HİMMETAĞAOĞLUAybüke AcarElif Ece ArslanElif KılıçarslanElmas PadarEmine DemirelEsmanur KarataşoğluEsra KocaFahriye YeşilbaşFatma GögenGamze karademirHüseyin Can AyçiçekMelike Beyza ÖzdemirMelike Şeyma KahramanMerve IsikliMerve YükselNezira Meryem ArslantaşTülay ŞahinZehra TülekZeynep Naz EsenŞuheda AkbaşŞura Arslan

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.