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Academician

NESLİHAN GÜNDOĞAN

Profesör

Gazi Üniversitesi Fen Fakültesi Biyoloji Bölümü

Research topics OpenAlex
  1. Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  2. Yan Dal Biyoloji
Keywords YÖKSİS
Articles 31 YÖKSİS 31 · OpenAlex 0 Total citations 448 h-index 8 · OpenAlex OpenAlex coverage %35 matched 11 / 31 Q1 articles 3 Scopus · WoS Q1 2 Co-authors 23 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 2
h-index 8 Percentile in Türkiye: 77 #764 of 2,201 at their university by h-index
i10-index
8
Total citations
448
Top 13% in Türkiye
Per article
34.5
FWCI
0.82
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples 2005 128 citations
  2. Slime production DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk pasteurised milk and ice cream samples 2006 112 citations
  3. Occurrence and antibiotic resistance of Escherichia coli Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey 2014 world top 10% 74 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 63 publications citing 13 DOI-bearing articles · 7 Türkiye-affiliated
  • 2014 1
  • 2019 15
  • 2020 14
  • 2021 22
  • 2022 8
  • 2025 2
  • 2026 1
  1. DOI 10.1016/j.ijfoodmicro.2025.111512 2026
  2. DOI 10.1007/s11259-025-10952-0 2025
  3. DOI 10.1007/s43450-025-00728-7 2025
  4. Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey TR Pınar Şanlıbaba · International Journal of Food Microbiology · 2022
  5. Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices TR Hayriye Yeşim Can et al. · Ciência Rural · 2022
  6. DOI 10.1080/23144599.2022.2038494 2022
  7. DOI 10.3168/jds.2021-21126 2022
  8. DOI 10.1128/spectrum.02376-21 2022
  9. DOI 10.3390/toxins14020097 2022
  10. DOI 10.1016/j.scitotenv.2021.152851 2022
  11. DOI 10.1101/2022.02.22.481441 2022
  12. Characterization of extended‐spectrum beta‐lactamase‐producing Enterobacterales from organic and conventional chicken meats TR T. Uyanik et al. · Letters in Applied Microbiology · 2021
  13. Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey TR Meryem Burcu KÜLAHCI et al. · European Journal of Science and Technology · 2021
  14. DOI 10.1080/10408398.2021.1968336 2021
  15. DOI 10.1089/fpd.2020.2847 2021
  16. DOI 10.5897/ajmr2020.9443 2021
  17. DOI 10.3390/molecules26164713 2021
  18. DOI 10.14202/ijoh.2021.257-267 2021 · cites 2 articles of this academic
  19. DOI 10.3390/life11111178 2021
  20. DOI 10.3390/microorganisms9040672 2021
  21. DOI 10.17221/232/2020-cjfs 2021
  22. DOI 10.3168/jds.2020-18959 2021
  23. DOI 10.3389/fmicb.2020.599606 2021
  24. DOI 10.1111/jfs.12933 2021
  25. DOI 10.1089/mdr.2019.0358 2021
  26. DOI 10.1016/j.virusres.2021.198506 2021
  27. DOI 10.4315/jfp-21-094 2021
  28. DOI 10.1016/j.foodcont.2020.107436 2021
  29. DOI 10.1101/2021.11.24.469859 2021
  30. DOI 10.3390/antibiotics10101152 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 31

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 11 %67.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 11

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

31articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q13 Q23 Q30 Q45
WoS (JCR)
Q12 Q21 Q33 Q43
TR Index
5articles

Article list

  1. 2021 Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey European Journal of Science and Technology DOI 10.31590/ejosat.1012061 YÖKSİS TR Index OpenAlex 70.3%
  2. 2021 Enterotoxin Production and Antibiotic Resistance Profile of Staphylococcus aureus Isolated from Meat Samples Hitit Medical Journal DOI 10.52827/hititmedj.931869 YÖKSİS TR Index OpenAlex 50.7%
  3. 2019 Çiğ Süt ve Peynir Örneklerinden İzole Edilen Lactobacillus Tür’lerinin Slime ve Biyofilm Oluşumları ile Antibiyotik Dirençliliklerinin İncelenmesi SETSCI Conference Proceedings DOI http://www.set-science.com/manage/uploads/ISAS2019-ENS_0042/SETSCI_ISAS2019-ENS_0042_00124.pdf YÖKSİS
  4. 2019 Amino acid decarboxylase activity, biofilm formation and antibiotic resistance of gram-negative bacteria isolated from marine fish, calf meat and chicken JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE DOI 10.2376/0003-925X-70-99 YÖKSİS SJR Q4 JCR Q4
  5. 2014 Occurrence and antibiotic resistance of Escherichia coli Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey International Journal of Dairy Technology YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 92.3%
  6. 2013 Determination of some virulence factors in Staphylococcus aureus Enterococcus faecalis and Enterococcus faecium isolated from meat and milk products Journal of Food Safety YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.5%
  7. 2013 Prevalence and antibiotic resistance of extended spectrum beta lactamase ESBL producing Escherichia coli and Klebsiella species isolated from foods of animal origin in Turkey African Journal of Microbiology Research YÖKSİS SJR Q4 JCR Q4 OpenAlex 79.0%
  8. 2013 Biofilm protease and lipase properties and antibiotic resistance profiles of staphylococci isolated from various foods African Journal of Microbiology Research YÖKSİS SJR Q4 JCR Q4 OpenAlex 75.5%
  9. 2012 Determination of some virulence factors in staphylococci isolated frommilk and meat products ARCHIV FUR LEBENSMITTELHYGIENE DOI 10.2376/0003-925X-63-182 YÖKSİS
  10. 2012 Et Örneklerinden İzole Edilen Staphylococcus aureus ve koagülaz negatif Stafilokok ların Biyofilm Üretimi Ve DNaz Aktivitelerinin Belirlenmesi Türk Hijyen ve Deneysel Biyoloji Dergisi YÖKSİS TR Index SJR Q4 OpenAlex 22.7%
  11. 2011 Virulence Properties of Extended Spectrum Lactamase Producing I Klebsiella I Species in Meat Samples Journal of Food Protection DOI 10.4315/0362-028X.JFP-10-315 YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.7%
  12. 2010 Incidence and antimicrobial resistance of Bacillus cereus isolated fromTurkish white cheese and ice cream samples MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL YÖKSİS
  13. 2010 Buzdolabı sıcaklığında saklanan Listeria monocytogenes inoküle edilmiş etlere gıda kalitelendirici organik asitlerin etkisi Gazi University Journal of Gazi Educational Faculty YÖKSİS
  14. 2010 Protease and lipase activity of Staphylococcus aureus obtained from meat chicken and meatball samples Gazi University Journal of Science DOI https://dergipark.org.tr/en/pub/gujs/issue/7417/97231 YÖKSİS TR Index
  15. 2009 ANKARA İLİNDEKİ DONDURULMUŞ ET VE SEBZELERDE KOLIFORM VE ENTEROKOKLARIN FEKAL İNDİKATÖR BAKTERİ OLARAK DEĞERLENDİRİLMESİ Türk Hijyen ve Deneysel Biyoloji Dergisi DOI https://jag.journalagent.com/turkhijyen/pdfs/THDBD_66_4_145_151.pdf YÖKSİS TR Index SJR Q4
  16. 2007 SIDEROPHORE PRODUCTION SERUM RESISTANCE HEMOLYTIC ACTIVITY AND EXTENDED SPECTRUM LACTAMASE PRODUCING KLEBSIELLA SPECIES ISOLATED FROM MILK AND MILK PRODUCTS Journal of Food Safety DOI 10.1111/j.1745-4565.2007.00077.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.4%
  17. 2006 Slime production DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk pasteurised milk and ice cream samples Food Control DOI 10.1016/j.foodcont.2005.01.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.8%
  18. 2006 Occurrence isolation and antibiotic resistance of Enterococcus speciesisolated from raw milk samples in Turkey MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL YÖKSİS
  19. 2006 Incidence protease activity and antibiotic resistance of Escherichiacoli and Serratia marcescens isolated from meat chicken and meatballsamples ARCHIV FUR LEBENSMITTELHYGIENE YÖKSİS
  20. 2005 Lipase Lecithinase and Haemolytic Activity of Mesophilic Bacillus spp Isolated From Raw and Pasteurised Milk Samples Indian Veterinary Journal YÖKSİS

Projects 8 See all (8) →

  1. 2019 Çiğ ve Pişmiş Gıdalardan İzole Edilen Patojen Bakterilerin Bazı Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi GAZİ ÜNİVERSİTESİ ARAŞTIRMA PROJESİ · Tamamlandı 2019-04-01 – 2020-04-01
  2. 2012 Gıdalarda Stafilokokal enterotoksin varlığının ve antibiyotik dirençliliğinin araştırılması GAZİ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2012-06-21 – 2016-05-31
  3. 2012 Gıdalardan izole edilen Enterobacteriaceae türlerinin amino asit dekarboksilaz aktivitesi biyofilm oluşumu ve antibiyotik dirençliliklerinin belirlenmesi GAZİ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2012-06-21 – 2016-05-31
  4. 2002 5 Kıyma ve Hazır Köfte Örneklerinden Staphylococcus aureus ve Bazı Gram Bakterilerin İzolasyonları ve Düşük Sıcaklıklardaki Proteaz ve Lipaz Aktivitelerinin Belirlenmesi GAZİ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2002-06-01 – 2004-06-01
  5. 2002 6 Tüketime Sunulan Kıyma Örneklerinde Koliform Fekal Koliform Salmonella ve Enterobacteriaceae Bakterilerinin İzolasyonu GAZİ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2002-06-01 – 2004-06-01

Books 4

  1. 2021 RECENT BIOLOGICAL STUDIES İksad Yayınevi ISBN 978-625-8061-21-5 Kitap Bölümü · Bilimsel Kitap
  2. 2014 Encyclopedia of Food Microbiology Academic press ISBN 9780123847331 Kitap Bölümü · Bilimsel Kitap
  3. 2014 Kozmetiklere ve Kozmetik Mikrobiyolojisine Giriş Nobel ISBN 978-605-133-962-7 Bilimsel Kitap
  4. 2014 Encyclopedia of Food Microbiology Elsevier ISBN 9780123847300 Kitap Bölümü · Ansiklopedi Maddesi

Proceedings 5

  1. 2019 Tavuk döner örneklerinden Bacillus spp. izolasyonu ve proteaz, lipaz, amilaz ve hemoliz aktivitelerinin incelenmesi 6th international congress on mathematics, engineering, natural and medical sciences
  2. 2019 Slime and biofilm formation and antibiotic resiatance of Lactobacillus spp. isolates isolated from raw milk and cheese samples 3 rd Innovative approaches in scientific studies
  3. 2019 Çiğ ve Pişmiş Gıdalardan İzole Edilen Patojen Bakterilerin Bazı Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi 5th International Eurasian Congress on ’xxNatural Nutrition, Healthy LifeSport’xx
  4. 2019 Hazır köfte örneklerinden Bacillus spp. izolasyonu ve ekstrasellüler enzim aktivitelerinin belirlenmesi 6th international congress on mathematics, engineering and natural sciences
  5. 2018 Hayvansal Gıdalardan İzole Edilen Stafilokokların Çoklu Antibiyotik Dirençlilikleri. 13. Antimikrobik Kemoterapi Günleri

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
23
With an akaturk profile
4
Turkish institutions
2
Co-authored works
%97

Academic co-authors 4

  1. MERYEM BURCU KÜLAHCI Doktor Öğretim Üyesi · Gazi Üniversitesi same university 2
  2. EBRU GÜÇLÜ Doçent · Yozgat Bozok Üniversitesi 1
  3. HANİFE AYŞEGÜL MENDİ Doktor Öğretim Üyesi · Gazi Üniversitesi same university 1
  4. TUĞBA CEBECİ Doçent · Giresun Üniversitesi 1

National collaboration 2 institutions

Within own university3 joint works · Gazi Üniversitesi

  1. Giresun Üniversitesi 1 works · 1 academics
  2. Yozgat Bozok Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 19

SUMRU ÇITAK 13NİHAL YÜCEL 6Özlem Ataol 4Aslı Devren 3Muhammet Tayfun Arık 3Senem Tireng 2DERYA AKÇAYEROL KALAEbru AvcıElif YıldızEmel YalçınEsin TuranEthem Serhat YavasFatma Öztürk TorlakSafiye GünalSatı OrhanUfuk Aydın YakarZeynep Tuğba AlasÖzgür Varlık

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.