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Academician

LEYLA ÖZGEN

Profesör

Gazi Üniversitesi Sağlık Bilimleri Fakültesi Sosyal Hizmet Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Sosyal Hizmet
Keywords YÖKSİS
Articles 48 YÖKSİS 48 · OpenAlex 0 Total citations 156 h-index 6 · OpenAlex OpenAlex coverage %58 matched 28 / 48 Q1 articles 2 Scopus · WoS Q1 0 Best field rank #1,070 / 30,171 Main field · top 3.5% Co-authors 37 17 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 28
h-index 6 Percentile in Türkiye: 67 #1,008 of 2,201 at their university by h-index
i10-index
6
Total citations
156
Top 30% in Türkiye
Per article
5.6
FWCI
1.59
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Coffee and turkish coffee culture 2009 46 citations
  2. Body image among female university students in Turkey concurrent translation and validation of three Body Image measures 2015 25 citations
  3. Nutritional knowledge attitudes and practices among university students in Turkey and the US 2016 world top 10% 13 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 33 publications citing 29 DOI-bearing articles · 21 Türkiye-affiliated
  • 2018 1
  • 2019 4
  • 2020 7
  • 2021 13
  • 2022 4
  • 2025 4
  1. Relationships among mediterranean diet adherence, sustainable food literacy, and depression in healthcare professionals TR Nesrin Ö. Örnek et al. · BMC Health Services Research · 2025
  2. DOI 10.1080/1528008x.2025.2582536 2025
  3. DOI 10.1108/ijshe-11-2024-0821 2025
  4. DOI 10.53623/idwm.v5i2.844 2025
  5. Prenatal Attachment and the Relationship With Body Self-Perception TR Ayşenur Canlı et al. · Journal of Obstetric, Gynecologic & Neonatal Nursing · 2022
  6. Comparative Analysis of Work–Life Balance Perceptions of Civil Engineering Students TR Kerim Koc et al. · Journal of Civil Engineering Education · 2022
  7. Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder TR Zehra Gunel et al. · Journal of Food Processing and Preservation · 2022
  8. DOI 10.4028/p-4xi116 2022
  9. Effect of three post‐harvest methods and roasting degree on sensory profile of Turkish coffee assessed by Turkish and Brazilian panelists TR İlkay Elmacı et al. · Journal of the Science of Food and Agriculture · 2021
  10. Social and cultural aspects of traditional drinks: A review on traditional Turkish drinks TR Berkay Keskin et al. · International Journal of Gastronomy and Food Science · 2021
  11. How would you like your Turkish coffee? Tourist experiences of Turkish coffee houses in Istanbul TR Serkan Yiğit et al. · International Journal of Culture, Tourism and Hospitality Research · 2021
  12. Gıda okuryazarlığı: Bileşenlerin tespiti ve tanımlanması TR Mehmet BAHAR et al. · International Journal of Social Sciences and Education Research · 2021
  13. Understanding eating behaviors of foreign residents: A case of Turkey TR Ahu Sezgin et al. · Journal of Foodservice Business Research · 2021
  14. An Evaluation of Activity Books in Terms of Outcomes and Learning Processes Related to Food and Nutrition TR Gülşah İNALCIK et al. · Kuramsal Eğitimbilim · 2021
  15. Development of a knowledge scale for nutrients of tropical and traditional fruits TR Leyla Ozgen et al. · British Food Journal · 2021
  16. Traditional Turkish Coffee with Medicinal Effect TR Senthil Rethinam et al. · Borneo Journal of Pharmacy · 2021
  17. INFLUENCE OF WATER HARDNESS ON VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF TURKISH COFFEE TR Ceyda DADALI · Gıda · 2021
  18. DOI 10.1016/j.bodyim.2021.03.002 2021
  19. DOI 10.1155/2021/5560714 2021
  20. DOI 10.3390/foods10061328 2021
  21. DOI 10.1007/978-3-030-78412-6_5 2021
  22. The effects of roasting, milling, brewing and storage processes on the physicochemical properties of Turkish coffee TR Ayşe Nur Yüksel et al. · LWT · 2020
  23. Ben-Tovim Walker Beden Tutum Ölçeği (BTWÖ)’nin Türkçe Formunun Psikometrik Özelliklerinin İncelenmesi TR Fatma Mahperi ULUYOL et al. · AYNA Klinik Psikoloji Dergisi · 2020
  24. Ergenlerin Duygu Düzenleme Becerileri, Öznel İyi Oluşu Artırma Stratejileri ve Yas Düzeyinin Riskli Davranışları Üzerindeki Etkisi TR Gökce Aysu AKYÜZ UÇAR et al. · Pamukkale University Journal of Education · 2020
  25. The analysis of the importance of Turkish coffee and coffeehouses with the comparison between British and Ottoman culture TR Sinem ÇAPAR İLERİ · RumeliDE Dil ve Edebiyat Araştırmaları Dergisi · 2020
  26. Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee TR Melek ÇOL AYVAZ · Revista de Nutrição · 2020
  27. DOI 10.1017/s1368980019004555 2020
  28. DOI 10.1002/eat.23425 2020
  29. The impact of nutrition literacy on the food habits among young adults in Turkey TR Indrani Kalkan · Nutrition Research and Practice · 2019
  30. Functional and Traditional Nonalcoholic Beverages in Turkey TR Canan Ece Tamer et al. · Non-Alcoholic Beverages · 2019

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 48

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 28 %53.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 19

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

48articles

Journals with publications

32 journals

Narrow down

Scopus (SJR)
Q12 Q21 Q37 Q49
WoS (JCR)
Q10 Q22 Q30 Q412
TR Index
5articles

Article list

  1. 2025 Predictors of food neophobia among Turkish university students and its association with food choices from online Turkish restaurant menu International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2024.101085 YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.9%
  2. 2025 Determining The Correlations Between Intention To Reuse Food Waste, Food Waste Behaviour, And The Culinary Creativity Level International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101141 YÖKSİS OpenAlex 87.3%
  3. 2023 Yetişkinlerde Besin Tiksinme Duyarlılığının İncelenmesi ve Yeme Davranışları ile İlişkisinin Değerlendirilmesi Journal of Contemporary Medicine DOI 10.16899/jcm.1229129 YÖKSİS OpenAlex 2.2%
  4. 2023 Beslenme Bilgi Düzeyi ve Sürdürülebilir Gıda Okuryazarlığı Arasındaki İlişkinin Değerlendirilmesi Journal Of Contemporary Medicine DOI 10.16899/jcm.1221031 YÖKSİS OpenAlex top 10% OpenAlex 91.3%
  5. 2022 Development of a knowledge scale for nutrients of tropical and traditional fruits British Food Journal DOI 10.1108/BFJ-05-2021-0475 YÖKSİS SJR Q1 JCR Q2 OpenAlex 53.6%
  6. 2022 Knowledge and attitude of adolescents on probiotic foods and their consumption International Food Research Journal DOI http://www.ifrj.upm.edu.my YÖKSİS SJR Q3 JCR Q4 OpenAlex 44.1%
  7. 2022 Okul Öncesi Dönem Çocuklarının Beslenme Davranışlarının ve Beslenme Ortamının İncelenmesi Eğitim ve Toplum Araştırmaları Dergisi DOI 10.51725/etad.1003605 YÖKSİS OpenAlex top 10% OpenAlex 95.5%
  8. 2022 The Effect of Maternal Attitude on the Evaluation of Behavioral Feeding International Journal of Child Health and Nutrition DOI 10.6000/1929-4247.2022.11.04.3 YÖKSİS SJR Q4 JCR Q4 OpenAlex 18.4%
  9. 2022 Knowledge and attitude of adolescents on probiotic foods and their consumption INTERNATIONAL FOOD RESEARCH JOURNAL YÖKSİS SJR Q3 JCR Q4
  10. 2021 Association between nutrition label reading status and the Healthy Diet Indicator-2015 Journal of Food and Nutrition Research DOI https://www.vup.sk/en/index.php?mainID=2&navID=14 YÖKSİS SJR Q3 JCR Q4
  11. 2021 A Study on Behavioral Pediatric Feeding Status: Maternal Opinions Progress in Nutrition DOI 10.23751/pn.v23i1.9056 YÖKSİS SJR Q4 JCR Q4
  12. 2021 Emotional Eating Behaviours in Adolescents. Journal of Food and Nutrition Research DOI 10.12691/jfnr-9-8-2 YÖKSİS OpenAlex 54.4%
  13. 2021 Okul öncesi öğretmenlerinin okul menüleri hakkındaki görüşleri: Gaziantep örneği Eğitim ve Toplum Araştırmaları Dergisi DOI 10.51725/etad.837240 YÖKSİS OpenAlex 13.0%
  14. 2021 Türk mutfağında füzyon uygulamalarına yaklaşım ölçeğinin geçerlenmesi Türk Turizm Araştırmaları Dergisi DOI 10.26677/TR1010.2021.764 YÖKSİS TR Index OpenAlex 58.6%
  15. 2019 Development of slow food awareness scale and examination of the effectiveness of slow food training Progress in Nutrition DOI DOI is: 10.23751/pn.v21i4.7773 YÖKSİS SJR Q4 JCR Q4
  16. 2019 Development of the scale for attitude toward new foods Progress in nutrition DOI https://mattioli1885journals.com/index.php/progressinnutrition YÖKSİS SJR Q4 JCR Q4
  17. 2019 Çocukların sebze ve meyve tüketim durumu: Anne ve çocuk görüşleri Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi DOI http://www.gefad.gazi.edu.tr/tr/ YÖKSİS OpenAlex 50.5%
  18. 2019 Slow food hareketine uygun bir içecek: Türk kahvesi MOTİF DOI https://dergipark.org.tr/tr/pub/mahder YÖKSİS TR Index OpenAlex top 10% OpenAlex 93.5%
  19. 2019 Öğrencilerde fast food ve slow food tüketim nedenleri arasındaki farkın incelenmesi Journal of Tourism and Gastronomy Studies DOI DOI: 10.21325/jotags.2019.451 YÖKSİS TR Index OpenAlex 85.1%
  20. 2018 Yeni yiyeceklere yaklaşım ölçeğinin geçerlenmesi Journal of Tourism and Gastronomy Studies DOI https://www.jotags.org/ YÖKSİS TR Index

Projects 8 See all (8) →

  1. 2024 2209 A Su Kullanımında Eğitim Hayattır TÜBİTAK PROJESİ · Tamamlandı 2024-03-03 – 2024-06-07
  2. 2023 2209 A Sağlıklı Yaş Almada: Üniversite Öğrencileri Örneği TÜBİTAK PROJESİ · Tamamlandı 2023-10-26 – 2024-05-15
  3. 2023 2209 A TÜBİTAK PROJESİ · Tamamlandı 2023-04-19 – 2023-09-18
  4. 2023 2209-A TÜBİTAK PROJESİ · Tamamlandı 2023-03-26 – 2023-09-11
  5. 2022 2209-A Üniversite Öğrencileri İçin “Sudan Sebepler” Eğitiminin Su Okuryazarlığına Etkisi TÜBİTAK PROJESİ · Tamamlandı 2022-11-27 – 2024-05-15

Books 12 See all (12) →

  1. 2025 Sosyal Hizmet Perspektifinden Güncel Konular: Sorun Analizinden Çözüm Önerilerine BİDGE Yayınları ISBN 978-625-8567-39-7 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Sosyal Hizmet Perspektifinden Güncel Konular Sorun Analizinden Çözüm Önerilerine IV BİDGE Yayınları ISBN 978-625-8567-39-7 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Academy of Scientic and Educational Studies(ASES)-27-29 2024,Ankara, Türkiye ASES Publication ISBN 978-625-95080-5-4 Kitap Bölümü · Bilimsel Kitap
  4. 2022 Gastronomi ve Yiyecek Tarihi Detay Yayıncılık ISBN 978-605-254-714-4 Kitap Bölümü · Bilimsel Kitap
  5. 2022 Gastronomi ve Yiyecek Tarihi Detay Yayıncılık ISBN 978-605-254-714-4 Kitap Bölümü · Bilimsel Kitap

Proceedings 22 See all (22) →

  1. 2019 Üniversite öğrencilerinin tropik ve geleneksel meyvelerin besin öğeleri hakkındaki bilgi düzeylerinin incelenmesi Ganud International Conference on Gastronomy Nutrition and Dietetics
  2. 2017 Türklerde Çay İçme Kültürü 1.Uluslararası Sanat, Tasarım ve Moda Kongresi/Sanat Etkinlikleri -Gaziantep
  3. 2009 Türk Mutfak Kültüründe Sofra Adabı II.Geleneksel Gıdalar Sempozyumu
  4. 2023 9th INTERNATIONAL ZEUGMA CONFERENCE ON SCIENTIFIC RESEARCH 9th INTERNATIONAL ZEUGMA CONFERENCE ON SCIENTIFIC RESEARCH
  5. — THE EVALUATION OF DIETARY FREE SUGAR CONSUMPTION IN ADULTS WOMEN IKSAD yayıncılık

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
37
With an akaturk profile
22
Turkish institutions
17
Co-authored works
%83

Academic co-authors 22

  1. ELİF ESRA ÖZTÜRK Doçent · Gaziantep İslam Bilim Ve Teknoloji Üniversitesi 6
  2. SERAP DEMİRİZ Doktor Öğretim Üyesi · Gazi Üniversitesi same university 3
  3. YASEMİN ERSOY Doktor Öğretim Üyesi · Karabük Üniversitesi 3
  4. İBRAHİM KISAÇ Profesör · Pamukkale Üniversitesi 3
  5. EREN YALÇIN Araştırma Görevlisi · Selçuk Üniversitesi 2
  6. FATİH TÜRKMEN Profesör · Karabük Üniversitesi 2
  7. MEHMET GÜLLÜ Doçent · Tokat Gaziosmanpaşa Üniversitesi 2
  8. SEMRA AKAR ŞAHİNGÖZ Profesör · Ankara Hacı Bayram Veli Üniversitesi 2
  9. AYGÜN KALIN Öğretim Görevlisi (ders Vermekle Görevli) · Tekirdağ Namık Kemal Üniversitesi 1
  10. EBUBEKİR YILMAZ Öğretim Görevlisi (ders Vermekle Görevli) · Bilecik Şeyh Edebali Üniversitesi 1
Show all (22)
  1. ELİF KAYMAZ Araştırma Görevlisi · Sakarya Uygulamalı Bilimler Üniversitesi 1
  2. EMRAH KESKİN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  3. EZGİ BELLİKCİ KOYU Doçent · İzmir Katip Çelebi Üniversitesi 1
  4. MEHLİKA BENLİ Doçent · Ankara Üniversitesi 1
  5. MERVE ONUR Doçent · Kayseri Üniversitesi 1
  6. MUSTAFA ARDIÇ Profesör · Aksaray Üniversitesi 1
  7. NEVİN ŞANLIER Profesör · Ankara Medipol Üniversitesi 1
  8. NURHAN ÜNÜSAN Profesör · Kto Karatay Üniversitesi 1
  9. PERVİN ERGUN Profesör · Ankara Hacı Bayram Veli Üniversitesi 1
  10. SAMİ PEKTAŞ Doçent · Ankara Müzik Ve Güzel Sanatlar Üniversitesi 1
  11. TUFAN SÜREN Doçent · Ankara Hacı Bayram Veli Üniversitesi 1
  12. YASEMİN KARAAĞAÇ Araştırma Görevlisi · İzmir Katip Çelebi Üniversitesi 1

National collaboration 17 institutions

Within own university3 joint works · Gazi Üniversitesi

  1. Gaziantep İslam Bilim Ve Teknoloji Üniversitesi 6 works · 1 academics
  2. Karabük Üniversitesi 5 works · 2 academics
  3. Ankara Hacı Bayram Veli Üniversitesi 4 works · 3 academics
  4. Pamukkale Üniversitesi 3 works · 1 academics
  5. Selçuk Üniversitesi 2 works · 1 academics
  6. Tokat Gaziosmanpaşa Üniversitesi 2 works · 1 academics
  7. Aksaray Üniversitesi 1 works · 1 academics
  8. Ankara Medipol Üniversitesi 1 works · 1 academics
  9. Ankara Müzik Ve Güzel Sanatlar Üniversitesi 1 works · 1 academics
  10. Ankara Üniversitesi 1 works · 1 academics
Show all (17)
  1. Bilecik Şeyh Edebali Üniversitesi 1 works · 1 academics
  2. Kayseri Üniversitesi 1 works · 1 academics
  3. Kto Karatay Üniversitesi 1 works · 1 academics
  4. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
  5. Sakarya Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
  6. Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics
  7. İzmir Katip Çelebi Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 15

MELEK YAMAN 5Elif Gökcen 2IŞIL ŞİMŞEK 2Petrides KV 2BAHAR KINACICAFER ERGUNEmine Hilal İnanGÜNAY NABİEVAMİNE ARLISAİME KÜÇÜKKÖMÜRLERSwami ViranVeli DenizViren SwamiYASEMİN DEMİRCİOĞLUYASEMİN İLHAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.