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akaturk Academic measurement
Articles 10 YÖKSİS 7 · OpenAlex 3 Total citations 9 h-index 2 · OpenAlex OpenAlex coverage %67 matched 6 / 9 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 11 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index 2 Percentile in Türkiye: 28 #37 of 100 at their university by h-index
i10-index
0
Total citations
9
Top 72% in Türkiye
Per article
1.5
FWCI
0.31
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.

Works 10

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 6 %51.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q31 Q40
WoS (JCR)
Q10 Q20 Q30 Q41
TR Index

Article list

  1. 2025 Optimisation of garlic essential oil extraction and characteristics of onion varieties under optimal conditions Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI 10.36846/CJAFS.2025.193 YÖKSİS TR Index OpenAlex 69.1%
  2. 2025 Türkiye'de Tüketicilerin Gıda Katkı Maddeleri Hakkındaki Bilgi ve Farkındalık Düzeyi AYDIN GASTRONOMY DOI https://dergipark.org.tr/en/pub/aydingas/article/1594818?issue_id=93612 YÖKSİS TR Index
  3. 2025 Sürdürülebilirlik ve Atık Yönetiminde Yapay Zekâ: Bir Uygulama Modeli (Artificial Intelligence in Sustainability and Waste Management: An Application Model) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2025.1565 YÖKSİS TR Index OpenAlex 6.9%
  4. 2024 Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread Czech Journal of Food Sciences DOI 10.17221/36/2024-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.1%
  5. 2023 Gastronomic Tourism of Türkiye: A Study on the Polish Market Journal of Tourism & Gastronomy Studies DOI 10.21325/jotags.2023.1334 YÖKSİS TR Index
  6. 2023 Rock Samphire (Crithmum maritimum L.) as a Functional Food: Awareness, Consumption Habits and Culinary Use Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v11i12.2250-2257.6059 YÖKSİS TR Index OpenAlex 64.0%
  7. 2022 Evaluation of Gastronomical and Architectural Formations of Restaurants in Touristic Regions: The Case of Alanya Journal of Tourism Intelligence and Smartness DOI https://dergipark.org.tr/en/download/article-file/2708639 YÖKSİS

Books 6 See all (6) →

  1. 2024 Güncel Gastronomi Çalışmaları NEU Press ISBN 978-625-8080-41-4 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Contemporary Studies and Theories in Gastronomy and Food Science Peter Lang ISBN 9783631922040 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Muğla Kültürü ve Gastronomi Turizmi Nobel Akademik ISBN 978-625-376-107-3 Kitap Bölümü · Bilimsel Kitap
  4. 2022 Avokado Detay ISBN 978-605-254-626-0 Kitap Bölümü · Bilimsel Kitap
  5. 2022 Yemeğin Kültürel Temelleri Detay yayıncılık ISBN 978-605-254-705-2 Kitap Bölümü · Bilimsel Kitap

Proceedings 4

  1. — Researching Consumable Potential of Edible Insects in Everyday Diets: The Example of Bread with Mealworm Addition International Congress of Emerging Trends in Tourism
  2. — Researching the Czech Cuisine and its Gastro-Tourism Potential VI. International Gastronomy Tourism Studies Congress
  3. — The Concept of Dark Tourism and Examples of Dark Tourism in Turkey International Symposium of Social Sciences and Educational Sciences
  4. — Evaluation of The Mediterranean and Southeast Anatolia Regions in terms of Gastronomy Tourism International Symposium of Scientific Research and Innovative Studies

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
11
With an akaturk profile
11
Turkish institutions
4
Co-authored works
%70

Academic co-authors 11

  1. AYBUKE ELİF CEYHUN SEZGİN Profesör · Ankara Hacı Bayram Veli Üniversitesi 1
  2. AYŞE MUSLU AYKOÇ Araştırma Görevlisi · Alanya Üniversitesi same university 1
  3. CANER SONGÜL Öğretim Görevlisi (ders Vermekle Görevli) · Alanya Üniversitesi same university 1
  4. EREN YALÇIN Araştırma Görevlisi · Selçuk Üniversitesi 1
  5. ESRA MANKAN Doçent · Alanya Üniversitesi same university 1
  6. FULYA SARPER Doktor Öğretim Üyesi · Ankara Hacı Bayram Veli Üniversitesi 1
  7. KEMAL COŞKUN Doktor Öğretim Üyesi · Alanya Üniversitesi same university 1
  8. MELİKE NUR ŞAHİN Araştırma Görevlisi · Alanya Üniversitesi same university 1
  9. MURAT REİS AKKAYA Doçent · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  10. TAMER TAŞÇI Öğretim Görevlisi (ders Vermekle Görevli) · Alanya Üniversitesi same university 1
Show all (11)
  1. YAŞAR BİROL SAYGI Profesör · İstanbul Topkapı Üniversitesi 1

National collaboration 4 institutions

Within own university4 joint works · Alanya Üniversitesi

  1. Ankara Hacı Bayram Veli Üniversitesi 2 works · 2 academics
  2. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  3. Selçuk Üniversitesi 1 works · 1 academics
  4. İstanbul Topkapı Üniversitesi 1 works · 1 academics