Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

ÜMİT GÜRBÜZ

Profesör

Selçuk Üniversitesi Veteriner Fakültesi Besin Hijyeni Ve Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Articles 106 YÖKSİS 57 · OpenAlex 49 Total citations 251 h-index 8 · OpenAlex OpenAlex coverage %48 matched 43 / 90 Q1 articles 0 Scopus · WoS Q1 0 Best field rank #8,125 / 39,749 Main field · top 20.4% Co-authors 78 19 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 43 + YÖKSİS · co-author record: 6
h-index 8 Percentile in Türkiye: 72 #491 of 1,907 at their university by h-index
i10-index
6
Total citations
251
Top 27% in Türkiye
Per article
5.1
FWCI
1.22
1.00 = world average
World top 1%
1
World top 10%
2

Most cited articles

  1. Application of Ohmic Heating System in Meat Thawing 2015 world top 1% 52 citations
  2. Effect of Selenium Supplementation on Lipid Peroxidation Antioxidant Enzymes and Lactate Levels in Rats Immediately After Acute Swimming Exercise 2011 29 citations
  3. Fecal coliform contamination of beef carcasses during the slaughtering process 2001 27 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (67 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Citing publications Crossref 29 publications citing 14 DOI-bearing articles · 5 Türkiye-affiliated
  • 2019 8
  • 2020 7
  • 2021 9
  • 2022 4
  • 2025 1
  1. Psychobiological factors influencing physical activity and body composition in young adults: Chronotype and food addiction TR Mustafa Akil · Chronobiology International · 2025
  2. Comparative performance analysis of ohmic thawing and conventional thawing of spinach puree TR Buse Melek Çabas et al. · Journal of Food Process Engineering · 2022
  3. The effects of bee venom on liver and skeletal muscle in exhaustive swimming rats TR Askin Senturk et al. · Biologia Futura · 2022
  4. DOI 10.1139/cjm-2021-0234 2022
  5. DOI 10.1016/j.jfoodeng.2021.110803 2022
  6. Controlling growth of Listeria monocytogenes and Pseudomonas fluorescens in thermally processed ground beef by sodium lactate, encapsulated or unencapsulated polyphosphates incorporation TR B. Tenderis et al. · LWT · 2021
  7. DOI 10.1016/b978-0-12-821453-4.00009-0 2021
  8. DOI 10.1021/acsfoodscitech.1c00235 2021
  9. DOI 10.1080/07315724.2021.1925995 2021
  10. DOI 10.1016/j.foodcont.2021.107945 2021
  11. DOI 10.1080/10408398.2021.1971156 2021
  12. DOI 10.1016/j.fbio.2021.101261 2021
  13. DOI 10.1016/j.lwt.2021.112150 2021
  14. DOI 10.1177/10820132211056776 2021
  15. Isolation and identification of Staphylococcus aureus obtained from cheese samples TR Elif Bozcal · Food and Health · 2020
  16. DOI 10.1080/01430750.2020.1773924 2020
  17. DOI 10.14405/kjvr.2020.60.3.105 2020
  18. DOI 10.1177/1082013219895884 2020
  19. DOI 10.1111/1750-3841.15029 2020
  20. DOI 10.5772/intechopen.91947 2020
  21. DOI 10.1016/j.ijfoodmicro.2020.108509 2020
  22. DOI 10.1007/978-3-030-18191-8_1 2019
  23. DOI 10.1111/1541-4337.12458 2019
  24. DOI 10.1007/978-3-030-28737-5_3 2019
  25. DOI 10.1002/jsfa.9660 2019
  26. DOI 10.1016/b978-0-12-814803-7.00023-3 2019
  27. DOI 10.36111/10.36111/jvmohr.2019.1(2).0014 2019
  28. DOI 10.1016/j.ultsonch.2019.03.017 2019
  29. DOI 10.1016/b978-0-12-815353-6.00006-9 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 106

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 22 articles
OpenAlex citation percentile
Top 1%2
Top 10%2
Avg · n 46 %44.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 22

WoS (JCR)

  • YÖKSİS rows 13

TR Index

  • YÖKSİS rows 24 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

106articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
Q10 Q24 Q37 Q49
WoS (JCR)
Q10 Q21 Q32 Q49
TR Index
22articles

Article list

  1. 2022 Comparison of meat quality characteristics of dry aged lamb loins and ‎optimization of dry aging process Veterinary Research Forum DOI 10.30466/VRF.2020.116850.2869 YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.6%
  2. 2019 Detection of the Airborne Microbiological Contamination in Domestic Refrigerators in a Student Residential Area of Konya-Turkey FRESENIUS ENVIRONMENTAL BULLETIN DOI https://www.prt-parlar.de/download_feb_2019/ YÖKSİS SJR Q4 JCR Q4
  3. 2019 Effects of three aging methods on the Longissimus lumborum muscle from Holstein-Friesian steers Medycyna Weterynaryjna DOI DOI: dx.doi.org/10.21521/mw.6182 YÖKSİS SJR Q3 JCR Q4 OpenAlex 69.1%
  4. 2019 Some quality qualifications of cooked meat sous vide in the storage process MANAS Journal of Engineering DOI https://dergipark.org.tr/en/pub/mjen/issue/45851/572170 YÖKSİS TR Index
  5. 2019 Determining the Level of Food Safety Awareness of University Students in Bishkek A Case Study Manas Journal of Agriculture Veterinary and Life Sciences YÖKSİS TR Index
  6. 2018 Determination of Microbial Contamination, pH and Temperature Changes In Sheep And Cattle Carcasses During The Slaughter And Pre-Cooling Processes In Konya, Turkey ITALIAN JOURNAL OF FOOD SCIENCE DOI https://www.itjfs.com/index.php/ijfs/article/view/1231/436 YÖKSİS SJR Q3 JCR Q4
  7. 2018 Effect of dry aging application on sarkomeric structure of M. Longissimus Thoracisand M. Longissimus Lumborum in Akkaraman male lambs Eurasian Journalof Veterinary Sciences YÖKSİS TR Index SJR Q4
  8. 2018 Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality Manas Journal of Engineering DOI https://dergipark.org.tr/en/pub/mjavl/issue/40473/484862 YÖKSİS TR Index
  9. 2018 Aging Applications on Beef Meat MANAS Journal of Engineering YÖKSİS TR Index
  10. 2018 Kurut Üretim Teknolojisi ve Kalite Niteliklerinin Belirlenmesi Manas Journal of Agriculture Veterinary and Life Sciences DOI http://journals.manas.edu.kg/mjavl/index.php/mjavl/article/view/110/63 YÖKSİS TR Index
  11. 2017 AŞÇILIK MESLEĞİNDE YENİ TREND: KOBE BİFTEĞİ VESOUS VİDE Mesleki Bilimler Dergisi YÖKSİS
  12. 2017 Determining the Level of Food Safety Consciousness of the Households: Giresun Sample Manas J Agr Vet Life Sci, YÖKSİS
  13. 2017 Gıda Endüstrisinde Ohmik Isıtma Sistemi Turkiye Klinikleri YÖKSİS
  14. 2016 Isolation and identification of Pseudomonas species in meat and meat product and cold storage depots Eurasian Journalof Veterinary Sciences YÖKSİS
  15. 2016 Tüketim sürecinde döner kebaplarda Salmonella spp varlığınınaraştırılması MANAS JOURNAL OF AGRICULTURE VETERINARY AND LIFE SCIENCES YÖKSİS
  16. 2015 Selenium prevents lipid peroxidation in liver and lung tissuesof rats in acute swimming exercise Bratisl Lek Listy DOI 10.4149/BLL_2015_045 YÖKSİS OpenAlex 76.0%
  17. 2015 TheEffect of Eugenol on Survival of Listeria monocytogenes Inoculated İnegöl Meatball Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2015.13850 YÖKSİS TR Index SJR Q2 JCR Q4 OpenAlex 41.1%
  18. 2015 Geleneksel Pişirme Yöntemlerinin Et Kalitesine Etkileri (Effects on Quality MeatsTraditional Cooking Methods) Journal of Tourism and Gastronomy Studies YÖKSİS TR Index
  19. 2015 Evaluatıon Of Consumers Tendency To Dry Aged Beef Meats Scientific Bulletin. Series F. Biotechnologies YÖKSİS OpenAlex 19.3%
  20. 2015 Microbiological quality of red meat pieces Eurasian J Vet Sci DOI 10.15312/EurasianJVetSci.2015210082 YÖKSİS TR Index SJR Q4 OpenAlex 5.7%

Projects 22 See all (22) →

  1. 2017 Kurut Üretim Teknolojisi ve Kalite Niteliklerinin Belirlenmesi SELÇUK ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-06-01 – 2018-09-18
  2. 2014 Farklı bitkileri içeren alanlarda serbest sistem (free range) etlik piliç yetiştiriciliği TÜBİTAK PROJESİ · Tamamlandı 2014-11-15 – 2017-02-17
  3. 2015 Farklı Bitkileri İçeren Alanlarda Serbest Sistem (Free Range) Etlik Piliç Yetiştiriciliği TÜBİTAK PROJESİ · Tamamlandı 2015-02-15 – 2017-02-17
  4. 2015 Kuru Dinlendirme Uygulamasının Koyun Etlerinin Kalite Nitelikleri Üzerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-06-10 – 2017-03-02
  5. 2014 KEMİKLİ VE KEMİKSİZ SIĞIR KONTRFİLELERİNE M longissimus lumborum FARKLI DİNLENDİRME YÖNTEMLERİNİN UYGULANMASI VE KALİTE NİTELİKLERİNİN BELİRLENMESİ SELÇUK ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-03-01 – 2016-12-26

Books 20 See all (20) →

  1. 2025 VETERINER HALK SAĞLIĞI Akademisyen YAYINEVİ ISBN 978-625-375-627-7 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Türk Dünyasında Geleneksel Gıdalar Akademisyen YAYINEVİ ISBN 978-625-375-589-8 Kitap Bölümü · Bilimsel Kitap
  3. 2024 SAĞLIK BİLİMLERİNDE AKTÜEL YAKLAŞIMLAR Duvar Yayınları ISBN 978-625-6069-67-1 Kitap Bölümü · Bilimsel Kitap
  4. 2024 BESİN HİJYENİ VE TEKNOLOJİSİ ALANINDA ÖZEL KONULAR Duvar Yayınları ISBN 978-625-6183-65-0 Kitap Bölümü · Bilimsel Kitap
  5. 2023 SAĞLIK İÇİN GELİŞMİŞ STRATEJİLER İKSAD Publishing ISBN 978-625-367-534-9 Kitap Bölümü · Bilimsel Kitap

Proceedings 55 See all (55) →

  1. 2025 Hedonik Açlık ile İlişkili Bazı Parametrelerin Değerlendirilmesi 8. Uluslararası Tarım, Çevre ve Sağlık Kongresi
  2. 2017 Food Safety Practices: Kyrgyzstan Example The Congress of First International Turkish World Engineering and Science
  3. 2016 Factors Affecting Consumer Perception about Choices for Meat and Meat Products International Congress on Food Animal Origin
  4. 2025 GIDADA DIJITAL GÜVENCE: BLOK ZINCIR TEKNOLOJISININ ROLÜ VE UYGULAMALARI 8. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS
  5. 2025 GIDA GÜVENLİĞİ KÜLTÜRÜ: TEORİK TEMELLER, UYGULAMA DİNAMİKLERİ VE ENTEGRE SİSTEM YAKLAŞIMLARI 8. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
78
With an akaturk profile
37
Turkish institutions
19
Co-authored works
%53

Academic co-authors 37

  1. MUSTAFA NİZAMLIOĞLU Profesör · İstanbul Gelişim Üniversitesi 14
  2. YUSUF DOĞRUER Profesör · Selçuk Üniversitesi same university 12
  3. HATİCE AHU KAHRAMAN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 8
  4. DUYGU BALPETEK KÜLCÜ Doçent · Giresun Üniversitesi 7
  5. ARİFE EZGİ TELLİ Doçent · Selçuk Üniversitesi same university 4
  6. GÜRKAN UÇAR Profesör · Selçuk Üniversitesi same university 4
  7. MUKADDERAT GÖKMEN Profesör · Aksaray Üniversitesi 4
  8. SUZAN YALÇIN Profesör · Selçuk Üniversitesi same university 4
  9. AHMET GÜNER Profesör · Selçuk Üniversitesi same university 3
  10. MUSTAFA AKIL Profesör · Akdeniz Üniversitesi 3
Show all (37)
  1. TARİH EREN BABÜR Öğretim Görevlisi (ders Vermekle Görevli) · Muğla Sıtkı Koçman Üniversitesi 3
  2. YUSUF BİÇER Doçent · Selçuk Üniversitesi same university 3
  3. ABDULKERİM KASIM BALTACI Profesör · Selçuk Üniversitesi same university 2
  4. EMRAH TORLAK Profesör · Necmettin Erbakan Üniversitesi 2
  5. MÜRSEL BİÇER Profesör · Necmettin Erbakan Üniversitesi 2
  6. SEMRA KAYAARDI Profesör · Manisa Celâl Bayar Üniversitesi 2
  7. AHMET BENDER UĞURLU Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  8. ARZU BERBER Profesör · Kırşehir Ahi Evran Üniversitesi 1
  9. AYŞİN KONAK Doçent · Kocaeli Üniversitesi 1
  10. BANU KANDİL Doçent · Siirt Üniversitesi 1
  11. BİHTER ALMAÇ Doçent · İstanbul Teknik Üniversitesi 1
  12. DİLEK ÇETİN Profesör · Süleyman Demirel Üniversitesi 1
  13. EKREM DARENDELİOĞLU Doçent · Bingöl Üniversitesi 1
  14. EMRAH SUR Profesör · Selçuk Üniversitesi same university 1
  15. HASAN AKAN Profesör · Harran Üniversitesi 1
  16. HATİCE FERHAN NİZAMLIOĞLU Profesör · Necmettin Erbakan Üniversitesi 1
  17. HATİCE İPEK AVANOĞLU Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  18. KEMAL KAAN TEKİNŞEN Profesör · Selçuk Üniversitesi same university 1
  19. LEVENT ŞAYLAN Profesör · İstanbul Teknik Üniversitesi 1
  20. MUHAMMET HÜSEYİN ÇETİN Profesör · Konya Teknik Üniversitesi 1
  21. MURAT EROĞLU Doçent · Kastamonu Üniversitesi 1
  22. MUSTAFA ARDIÇ Profesör · Aksaray Üniversitesi 1
  23. OZAN ÖNDER ÖZENER Profesör · İstanbul Teknik Üniversitesi 1
  24. RIDVAN POLAT Profesör · Bingöl Üniversitesi 1
  25. SELAMİ SELVİ Profesör · Balıkesir Üniversitesi 1
  26. SUVAT PARİN Profesör · Van Yüzüncü Yıl Üniversitesi 1
  27. ÜFTADE MUŞKARA Doçent · Kocaeli Üniversitesi 1

National collaboration 19 institutions

Within own university22 joint works · Selçuk Üniversitesi

  1. İstanbul Gelişim Üniversitesi 14 works · 1 academics
  2. Burdur Mehmet Akif Ersoy Üniversitesi 8 works · 1 academics
  3. Giresun Üniversitesi 7 works · 1 academics
  4. Aksaray Üniversitesi 5 works · 2 academics
  5. Necmettin Erbakan Üniversitesi 5 works · 3 academics
  6. Akdeniz Üniversitesi 3 works · 1 academics
  7. Muğla Sıtkı Koçman Üniversitesi 3 works · 1 academics
  8. Manisa Celâl Bayar Üniversitesi 2 works · 1 academics
  9. İstanbul Teknik Üniversitesi 2 works · 5 academics
  10. Balıkesir Üniversitesi 1 works · 1 academics
Show all (19)
  1. Bingöl Üniversitesi 1 works · 2 academics
  2. Harran Üniversitesi 1 works · 1 academics
  3. Kastamonu Üniversitesi 1 works · 1 academics
  4. Kocaeli Üniversitesi 1 works · 2 academics
  5. Konya Teknik Üniversitesi 1 works · 1 academics
  6. Kırşehir Ahi Evran Üniversitesi 1 works · 1 academics
  7. Siirt Üniversitesi 1 works · 1 academics
  8. Süleyman Demirel Üniversitesi 1 works · 1 academics
  9. Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 41

Doğruer Y 10Osman Cenap Tekinşen 4Abdullah Keleş 2Atasever 2FATİH RAMAZAN İSTANBULLUGİL 2Güner A 2Kayaardı 2Nazif Anıl 2Rasim Mogulkoç 2S. 2Yalçın S 2A.Annette RevetBassam ELSHDEFATBü KıztanırCEREN KABUKCUCeyhan Timür AtaşDimitris AnagnastopoulosDoğruerELİF NUR ADIGÜZEL İNANÇEmine Ceren Kalafatoğlu EyigülerGünerHalifeoğlu İbrahimIşık M KürşatKayaardı SM.M. ve KayaardıMustafa İnalS. Ve GürbüzS. ve AtaseverUmut ÖztürkY.YalçınYalçınSilhami HalifeoğluÇalım Hilal DuyguÖMER FATİH AKINÜ.İFFET DİNÇİbrahim Mustafa AKHAN

Show all (41)

İlknur Tekdemir

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.