Academician

MEHTAP ÇELİK

Öğretim Görevlisi (uygulamalı Birim)

Hitit Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

Articles 10 YÖKSİS 10 · OpenAlex 0 Total citations 121 h-index 4 · OpenAlex OpenAlex coverage %60 matched 6 / 10 Q1 articles 1 Scopus · WoS Q1 0 Co-authors 8 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 2

h-index 4 Percentile in Türkiye: 42 #292 of 683 at their university by h-index

i10-index: 3
Total citations: 121
Per article: 15.1
FWCI: 1.62
World top 1%: 0
World top 10%: 3

Most cited articles

Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate 2019 world top 10% 45 citations
Aflatoxins in dairy cow feed raw milk and milkproducts from Turkey 2016 world top 10% 45 citations
AlGaAs film growth using thermionic vacuum arc TVA and determination of its physical properties 2015 world top 10% 24 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (24 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 25 publications citing 8 DOI-bearing articles · 7 Türkiye-affiliated

2019 4
2020 9
2021 7
2022 2
2025 2
2026 1

A simple and sensitive methodology for quantification of aflatoxins in milk and butter by HPLC: Method development, validation and application to real samples TR Busra Aslan Akyol et al. · Journal of Food Composition and Analysis · 2026
Sustainable plant-based protein hydrolysates: Utilization of waste proteins modified by enzymatic hydrolysis in techno-functional applications TR Hatice Bekiroglu et al. · International Journal of Biological Macromolecules · 2025
DOI 10.3390/foods14213776 2025
DOI 10.1007/s12161-022-02253-y 2022
DOI 10.1016/j.foodcont.2022.108831 2022
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility TR Kadriye Nur Kasapoğlu et al. · Waste and Biomass Valorization · 2021
The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products TR Halide Ezgi Tuna Aĝirbaş et al. · Journal of Food Measurement and Characterization · 2021
DOI 10.1111/jfs.12897 2021
DOI 10.1111/1541-4337.12739 2021
DOI 10.1016/j.foodchem.2020.128884 2021
DOI 10.1515/ijfe-2021-0050 2021
DOI 10.1016/j.tifs.2021.01.093 2021
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review TR Ahmet Görgüç et al. · Food Research International · 2020
DOI 10.1111/1541-4337.12568 2020
DOI 10.2174/1874944502013010512 2020
DOI 10.3390/toxins12060374 2020
DOI 10.14202/vetworld.2020.433-439 2020
DOI 10.1007/978-981-33-4347-4_8 2020
DOI 10.1093/jaoacint/qsz037 2020
DOI 10.1080/19393210.2020.1796826 2020
DOI 10.1016/j.foodcont.2020.107352 2020
Detection of aflatoxin M1 in milk and milk products in Turkey TR Funda Yilmaz Eker et al. · Environmental Monitoring and Assessment · 2019
Effect of pH on Protein Extraction from Mahaleb Kernels and Functional Properties of Resulting Protein Concentrate TR Melih Güzel et al. · International Journal of Food Engineering · 2019
DOI 10.1080/87559129.2019.1701009 2019
DOI 10.3390/md17100558 2019

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Keyword rankings 2

Works 10

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

TR Index 1 articles

OpenAlex citation percentile

Top 1%0

Top 10%2

Avg · n 6 %50.9

Other counts

Scopus (SJR)

YÖKSİS rows 7

WoS (JCR)

YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)

Q11 Q23 Q32 Q41

WoS (JCR)

Q10 Q22 Q32 Q43

TR Index

1articles

Article list

Projects 4

2021 E vitamini Katkılı Görünür Işıkta Jelleşen Enjekte Edilebilir Hidrojel Yara Örtü Malzemesi Hazırlanması: In vitro Çalışmalar Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-07-12 – 2023-02-09
2019 Farklı Proteolitik Enzimlerle Hidrolize Edilen Kazeinin Tulum Peyniri Üretiminde Kullanılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-10-17 – 2024-07-03
2019 ARI POLENİNİN BAZI KARAKTERİSTİK ÖZELLİKLERİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-09-27 – 2020-12-03
2014 Ozmotik Destilasyon ve Membran Destilasyon Yöntemleri ile Nar Suyu Konsantrasyonu HİTİT ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-04-28 – 2015-12-23

Books 1

2025 Gıda Bilimleri ve Mühendisliği Alanında Uluslararası Araştırmalar –II Eğitim Yayınevi ISBN 978-625-385-422-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 16 See all (16) →

2009 Lactococcus lactis in Biyoteknolojik Özellikleri XVI. Ulusal Biyoteknoloji Kongresi
2014 KEÇİ ETİNDEN KÖFTE ÜRETİLMESİ 3. Et Ürünleri Çalıştayı
2024 Farklı Proteolitik Enzimlerle Hidrolize Edilen Kazeinin Tulum Peyniri Üretiminde Kullanılması 5. Uluslararası Mühendislik Araştırmaları Sempozyumu
2020 Some Physicochemical Properties and Antioxidant Capacity of Bee Pollen in Muğla IV. International Eurasian Agriculture and Natural Sciences Congress
2020 Honey bee products as functional foods IV. International Eurasian Agriculture and Natural Sciences Congress

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 8
With an akaturk profile: 6
Turkish institutions: 3
Co-authored works: %100

Academic co-authors 6

METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 6
MELİH GÜZEL Doçent · Gümüşhane Üniversitesi 2
NİLGÜN ÖNCÜL Doçent · Muğla Sıtkı Koçman Üniversitesi 2
BÜLENT KABAK Profesör · Hitit Üniversitesi same university 1
GAMZE NUR MÜJDECİ Doktor Öğretim Üyesi · Hitit Üniversitesi same university 1
ZELİHA YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 1

National collaboration 3 institutions

Within own university2 joint works · Hitit Üniversitesi

Niğde Ömer Halisdemir Üniversitesi 6 works · 2 academics
Gümüşhane Üniversitesi 2 works · 1 academics
Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics

Other co-authors (incl. international) 2

Hilal Zeynep ŞahinKotay Seda

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.