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Academician

GÜRCÜ AYBİGE ÇAKMAK

Araştırma Görevlisi

Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 4 YÖKSİS 4 · OpenAlex 0 Total citations 200 h-index 4 · OpenAlex OpenAlex coverage %75 matched 3 / 4 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 2 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 1
h-index 4 Percentile in Türkiye: 42 #1,053 of 1,727 at their university by h-index
i10-index
3
Total citations
200
Top 26% in Türkiye
Per article
50.0
FWCI
4.52
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Exopolysaccharides Production by Lactic Acid Bacteria 2016 world top 10% 129 citations
  2. Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey 2018 world top 10% 47 citations
  3. DETECTION OF LISTERIA SPP. IN RAW MILK AND DAIRY PRODUCTS RETAILED IN ANKARA 2018 18 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 13 publications citing 4 DOI-bearing articles
  • 2019 2
  • 2020 4
  • 2021 3
  • 2022 4
  1. DOI 10.1016/j.sciaf.2022.e01167 2022
  2. DOI 10.1016/j.micres.2022.126980 2022
  3. DOI 10.3389/fmicb.2021.796040 2022
  4. DOI 10.1016/j.phymed.2021.153839 2022
  5. DOI 10.3390/ijerph18020481 2021
  6. DOI 10.14202/vetworld.2021.777-783 2021
  7. DOI 10.1016/j.fm.2021.103758 2021
  8. DOI 10.1016/j.fm.2020.103532 2020
  9. DOI 10.3390/microorganisms8111669 2020
  10. DOI 10.1155/2020/9761812 2020
  11. DOI 10.14202/vetworld.2020.317-325 2020
  12. DOI 10.1093/fqsafe/fyz035 2019
  13. DOI 10.3390/pathogens9010005 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 4

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 3 %89.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

4articles

Journals with publications

4 journals

Narrow down

Scopus (SJR)
Q10 Q21 Q30 Q40
WoS (JCR)
Q10 Q20 Q31 Q40
TR Index
0articles

Article list

  1. 2024 Yenilebilir Mantarlar ve Et İkamesi Olarak Kullanım Olanakları MAS Journal of Applied Sciences DOI 10.5281/zenodo.11737238 YÖKSİS
  2. 2018 Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey Journal of Food Quality DOI 10.1155/2018/7693782 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.3%
  3. 2018 DETECTION OF LISTERIA SPP. IN RAW MILK AND DAIRY PRODUCTS RETAILED IN ANKARA GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD17107 YÖKSİS OpenAlex 77.1%
  4. 2016 Exopolysaccharides Production by Lactic Acid Bacteria Applied Microbiology: Open Access YÖKSİS OpenAlex top 10% OpenAlex 98.8%

Books 2

  1. 2022 Endüstriyel Gıda Üretim Teknikleri Nobel ISBN 978-625-417-615-9 Kitap Bölümü · Bilimsel Kitap
  2. 2022 Endüstriyel Gıda Üretim Teknikleri Nobel Kitap Bölümü · Bilimsel Kitap

Proceedings 7 See all (7) →

  1. — Importance of Morcella spp. on Nutrition and Health Gıda Kimyası Kongresi
  2. 2017 Çiğ Et ve Et Ürünlerinin Listeria spp. Varlığı Bakımından Taranması 10. Gıda Mühendisleri Kongresi
  3. 2017 Detection and Isolation of Listeria spp. in Ready-to-Eat Foods in Turkey International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017),
  4. 2017 Mikrobiyel Biyofilmler 10. Gıda Mühendisleri Kongresi
  5. 2018 Prevalence of Lısterıa Spp. From Raw Milk and Milk Products Retaıled in Ankara International Conference onAgriculture, Forest, FoodSciences and Technologies (ICAFOF 20118)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
2
With an akaturk profile
2
Turkish institutions
2
Co-authored works
%75

Academic co-authors 2

  1. PINAR ŞANLIBABA Profesör · Ankara Üniversitesi 3
  2. BAŞAR UYMAZ TEZEL Doçent · Çanakkale Onsekiz Mart Üniversitesi 2

National collaboration 2 institutions

  1. Ankara Üniversitesi 3 works · 1 academics
  2. Çanakkale Onsekiz Mart Üniversitesi 2 works · 1 academics