Academician
KAMURAN ÖZTOP
Doktor Öğretim Üyesi
Toros Üniversitesi Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
2
Percentile in Türkiye: 8
#83 of 122 at their university by h-index
- i10-index
- 1
- Total citations
- 127 Top 78% in Türkiye
- Per article
- 42.3
- FWCI
- 2.09 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Synthesis antibacterial and antifungal activities of electron rich olefins derived benzimidazole compounds
- PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES
- Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (122 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.
Citing publications Crossref 2 publications citing 2 DOI-bearing articles · 1 Türkiye-affiliated
- 2021 2
- Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, and α-glucosidase inhibitory potential of hazelnut meal protein hydrolysates TR Sebnem Simsek · Journal of Food Measurement and Characterization · 2021
- DOI 10.2147/ijn.s297716 2021
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
-
Main field Mühendislik Temel AlanıPoints rank #16,706/ 24,860 top 67.2% At university #15/ 33Score 2.4 journal 2.4 · OA add 0
- Article rank14,176/24,860
- Scopus rank16,498/24,860
- WoS rank16,292/24,860
- YÖKSİS7
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,152/ 1,403 top 82.1% At university #4/ 5Score 2.4 journal 2.4 · OA add 0
- Article rank1,035/1,403
- Scopus rank1,129/1,403
- WoS rank1,115/1,403
- YÖKSİS7
- Scopus2
- WoS2
Works 7
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 2
%71.0
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
2 journals
Narrow down
Article list
- 2025 Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.9%
- 2020 PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES YÖKSİS SJR Q4 JCR Q4 OpenAlex 68.2%
- 2012 Ambalajlamada Kullanılan Yardımcı Malzemeler 2 YÖKSİS
- 2012 Ambalajlamada Kullanılan Yardımcı Malzemeler 3 YÖKSİS
- 2012 Ambalajlamada Kullanılan Yardımcı Malzemeler 4 YÖKSİS
- 2011 Ambalajlamada Kullanılan Yardımcı Malzemeler 1 YÖKSİS
- 2011 Ambalaj Atıkları ve İmha Yöntemleri YÖKSİS
Projects 3
-
2025 Adana Yeşil Dönüşüm Koordinasyon Merkezi Projesi
-
2014 Hijyenik Teneke Ambalaj Tasarımı
-
2013 Tek Öğünlük Kahvaltılık Gevrek ve Süt Ambalajı Projesi
Books 3
-
2024 Girişimcilik Rehberi - Başarıya Koçluk Yolculuğu
-
2024 Uygulamalı Soğuk Mutfak
-
2021 TAŞINMAZ TİCARETİ
Proceedings 9 See all (9) →
-
— Moringa Oleifera Lam. Bitkisinin Fitokimyasal ve Antimikrobiyal Özelliklerinin İncelenmesi ve Gıda Endüstrisinde Kullanım Alanlarının Belirlenmesi
-
— Functional Properties Of Hazelnut Protein Concentrate
-
— Use Of Silver Nanopartıcles Synthesized From Probiotıc Microorganisms As Antimicrobial Agent In Edible Films
-
— Biberiyenin Gastronomik ve Gıda Endüstrisindeki Yeri
-
2016 Production of bakery products added carob locust bean
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 8
- With an akaturk profile
- 7
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 7
- KAMİLE NAZAN TURHAN Profesör · İzmir Ekonomi Üniversitesi 5
- BETÜL GÜLŞEN Profesör · Toros Üniversitesi same university 1
- EDA PARLAK Doktor Öğretim Üyesi · Toros Üniversitesi same university 1
- GONCA YILDIRIM Doktor Öğretim Üyesi · Toros Üniversitesi same university 1
- SALİH AKSAY Profesör · Mersin Üniversitesi 1
- YÜCEL UYSAL Doçent · Mersin Üniversitesi 1
- YÜKSEL ÖZDEMİR Profesör · Toros Üniversitesi same university 1
National collaboration 2 institutions
Within own university1 joint works · Toros Üniversitesi
- İzmir Ekonomi Üniversitesi 5 works · 1 academics
- Mersin Üniversitesi 2 works · 2 academics
Other co-authors (incl. international) 1
EVREN ÇAĞLAR EROĞLU
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.