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Academician

HASAN CANKURT

Doçent

Yıldız Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 20 YÖKSİS 20 · OpenAlex 0 Total citations 692 h-index 11 · OpenAlex OpenAlex coverage %85 matched 17 / 20 Q1 articles 9 Scopus · WoS Q1 11 Best field rank #6,106 / 24,860 Main field · top 24.6% Co-authors 31 10 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 6
h-index 11 Percentile in Türkiye: 84 #300 of 1,360 at their university by h-index
i10-index
11
Total citations
692
Top 8.7% in Türkiye
Per article
30.1
FWCI
2.59
1.00 = world average
World top 1%
0
World top 10%
8

Most cited articles

  1. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157 H7 and Salmonella Typhimurium on fresh cut carrots and apples 2011 world top 10% 157 citations
  2. Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production 2012 world top 10% 127 citations
  3. Development of a fermented ice cream as influenced by in situ exopolysaccharide production Rheological molecular microstructural and sensory characterization 2016 world top 10% 99 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (50 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 7.

Citing publications Crossref 141 publications citing 17 DOI-bearing articles · 33 Türkiye-affiliated
  • 2013 1
  • 2018 1
  • 2019 31
  • 2020 37
  • 2021 42
  • 2022 19
  • 2025 9
  • 2026 1
  1. DOI 10.1016/j.foodchem.2025.147101 2026
  2. Current Approaches in Functional Ice Cream Development and Their Applications In Maraş Ice Cream TR Fatma Betül Tekin Sakallı · Black Sea Journal of Engineering and Science · 2025
  3. Postbiotics in the food industry: applications, delivery systems, and future perspectives TR Elif Gülşen Karabacak Aydin et al. · Archives of Microbiology · 2025
  4. DOI 10.3390/fermentation11120686 2025
  5. DOI 10.3390/gels11120990 2025
  6. DOI 10.1080/87559129.2025.2596945 2025
  7. DOI 10.3390/pr13113699 2025
  8. DOI 10.1016/j.fochx.2025.103323 2025
  9. DOI 10.3390/fermentation11120666 2025
  10. DOI 10.1111/jfpe.70254 2025
  11. Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise TR Taha Hijazi et al. · Foods · 2022
  12. Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG TR Hamza Goktas et al. · LWT · 2022 · cites 2 articles of this academic
  13. Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1 TR Mustafa Tahsin Yilmaz et al. · International Journal of Biological Macromolecules · 2022
  14. Functional and technological characterization of lactic acid bacteria isolated from Turkish dry-fermented sausage (sucuk) TR Aybike Kamiloğlu · Brazilian Journal of Microbiology · 2022
  15. POSTBİYOTİKLER VE GIDA ENDÜSTRİSİNDE KULLANIM ALANLARI TR Seyhan İÇİER et al. · Gıda · 2022
  16. DOI 10.1002/cbdv.202100954 2022
  17. DOI 10.1016/b978-0-12-821445-9.00010-8 2022
  18. DOI 10.1007/s11101-022-09803-6 2022
  19. DOI 10.1016/j.indcrop.2021.114261 2022
  20. DOI 10.3390/foods11030333 2022
  21. DOI 10.1590/fst.37221 2022
  22. DOI 10.1016/j.indcrop.2022.114553 2022
  23. DOI 10.1007/s40011-021-01326-y 2022
  24. DOI 10.3389/fceng.2022.830314 2022
  25. DOI 10.3390/biology11020171 2022
  26. DOI 10.3390/foods11020156 2022
  27. DOI 10.1111/jfpe.13989 2022
  28. DOI 10.1080/10408398.2022.2047883 2022 · cites 2 articles of this academic
  29. DOI 10.3390/plants11030349 2022
  30. Exopolysaccharides from microalgae: production, characterization, optimization and techno-economic assessment TR Anıl Tevfik Koçer et al. · Brazilian Journal of Microbiology · 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 20

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%7
Avg · n 17 %76.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

20articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q19 Q24 Q31 Q41
WoS (JCR)
Q111 Q21 Q32 Q40
TR Index
6articles

Article list

  1. 2024 Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential Foods DOI 10.3390/foods13111732 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  2. 2024 Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products Foods DOI 10.3390/foods13121801 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  3. 2024 The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese Foods DOI 10.3390/foods13132035 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.2%
  4. 2024 Studies on Ottoman Sherbets from the Past to Present Osmanlı Medeniyeti Araştırmaları Dergisi DOI 10.21021/osmed.1483995 YÖKSİS TR Index SJR Q3 OpenAlex top 10% OpenAlex 92.2%
  5. 2022 Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study FOOD SCIENCE AND TECHNOLOGY DOI 10.1590/fst.67520 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.7%
  6. 2022 The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix Avrupa Bilim ve Teknoloji Dergisi DOI 10.31590/ejosat.1086551 YÖKSİS TR Index OpenAlex 8.2%
  7. 2019 The Effects of Adding Different Stabilizers in Brine on the Physicochemical, Sensory, Microbiological and Textural Properties of White Cheese FOODS DOI 10.3390/foods8040133 YÖKSİS SJR Q2 JCR Q1 OpenAlex 87.8%
  8. 2019 Bazı Tıbbi ve Aromatik Bitkilerin Su Ekstraktlarının ve Uçucu Yağlarının Model Gıda Olarak Blok Tip Eritme Peynirinde Clostridium tyrobutyricum ve Toplam Maya-Küf Sayıları Üzerine Etkisi Gıda ve Yem Bilimi - Teknolojisi Dergisi YÖKSİS TR Index
  9. 2019 Diyet Blok Tip Eritme Peyniri Üretiminde Yumurta Kullanım Olanaklarının Araştırılması European Journal of Science and Technology DOI 10.31590/ejosat.538858 YÖKSİS TR Index OpenAlex 72.7%
  10. 2019 Siyah Havuç Suyu Konsantresi ve Peyniraltı Suyu Kullanılarak Tuzu Azaltılmış Şalgam Suyu Üretim İmkanlarının Araştırılması European Journal of Science and Technology DOI 10.31590/ejosat.539492 YÖKSİS TR Index OpenAlex 4.3%
  11. 2017 Kekik ve Sarımsak Aromatik Sularının Çiğ Süt Peynirinin MikrobiyolojikÖzellikleri Üzerindeki Etkisi Tekirdağ Ziraat Fakültesi Dergisi YÖKSİS TR Index SJR Q4 JCR Q3
  12. 2016 Development of a fermented ice cream as influenced by in situ exopolysaccharide production Rheological molecular microstructural and sensory characterization Carbohydrate Polymers DOI 10.1016/j.carbpol.2015.08.047 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.2%
  13. 2016 Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk Meat Science DOI 10.1016/j.meatsci.2016.06.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.9%
  14. 2014 Effect of yoghurt or yoghurt serum on microbial quality of cig kofte Journal of Food Science and Technology DOI 10.1007/s13197-012-0649-4 YÖKSİS SJR Q2 JCR Q1 OpenAlex 69.0%
  15. 2014 Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox–Merz rule TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/tar-1304-38 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.1%
  16. 2012 Linear creep and recovery analysis of ketchup processed cheese mixtures using mechanical simulation models as a function of temperature and concentration Food Research International DOI 10.1016/j.foodres.2012.05.016 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.9%
  17. 2012 Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production Food and Bioprocess Technology DOI 10.1007/s11947-011-0611-x YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  18. 2011 Steady and dynamic oscillatory shear rheological properties of ketchup processed cheese mixtures Effect of temperature and concentration Journal of Food Engineering DOI 10.1016/j.jfoodeng.2010.10.016 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.8%
  19. 2011 Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157 H7 and Salmonella Typhimurium on fresh cut carrots and apples International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2011.04.022 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.6%
  20. 2009 Safran ilavesinin sade dondurmanın bazı özelliklerine etkisi GIDA YÖKSİS

Projects 18 See all (18) →

  1. 2009 PEYNİRLİ KETÇAP ÜRETİLMESİ OPTİMİZASYONU VE DEPOLAMA STABİLİTESİNİN İNCELENMESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2009-06-01 – 2010-12-01
  2. 2010 Peynir Altı Suyundan Şalgam Suyu Üretimi Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2010-04-01 – 2011-06-01
  3. 2011 Mikrobiyal Yolla Stabilizörsüz (Salepsiz) Dondurma Üretimi Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2011-04-01 – 2012-05-01
  4. 2019 Bilimle Nefes Almak TÜBİTAK PROJESİ · Tamamlandı 2019-01-01 – 2019-12-01
  5. 2020 Zirvede Bilim 2: Özel Yetenekli Öğrencilerle Erciyes Dağı Bilim Okulu TÜBİTAK PROJESİ · Tamamlandı 2020-07-01 – 2021-07-01

Books 3

  1. 2024 TARIM, ORMAN VE SU BİLİMLERİNDE ÖNCÜ VE YENİLİKÇİ ÇALIŞMALAR All Sciences Academy ISBN 978-625-5954-12-1 Kitap Bölümü · Bilimsel Kitap
  2. 2022 SÜT VE SÜT ÜRÜNLERİNDE YENİLİKÇİ YAKLAŞIMLAR İKSAD ISBN 978-625-6955-96-7 Kitap Bölümü · Bilimsel Kitap
  3. 2019 Proses Bilgileri ile Süt Endüstrisi Makineleri GECE KİTAPLIĞI ISBN 978-605-7631-19-0 Bilimsel Kitap

Proceedings 40 See all (40) →

  1. 2024 PASTANE VE RESTORANLARDA HAZIRLAMA VE SUNUM AŞAMALARINDA HİJYENE UYGUN OLMAYAN DAVRANIŞLAR 12. ULUSLARARASI 19 MAYIS YENİLİKÇİ BİLİMSEL YAKLAŞIMLAR KONGRESİ
  2. 2017 Production of Colored Cheese Using Phytochemicals of Vegetables: İdeas Worth Sharing Fooma 2017
  3. 2010 HIZLI ŞALGAM SUYU ÜRETİMİ:PEYNİR ALTI SUYU KULLANILARAK FERMENTASYON SÜRESİNİN KISALTILMASI 1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu
  4. 2012 Clostridium botulinum presence in honey and health risks 1. Turkish Congress, Expo and Workshop on Honey and Honeybee Products with International Participation
  5. 2026 An Evaluation of Emission Calculations and Potential Emission Reduction Strategies in the Dairy Sector 2nd International Food Innovation and Sustainability Congress

Patents 25 See all (25) →

  1. 2015 Yumurta ile besin değeri zenginleştirilmiş peynirler. 2015/07552
  2. 2011 Peynir döneri üretim yöntemi ve bu yöntemle üretilmiş peynir döneri 2011/10630
  3. — Şalgam sosu 114
  4. 2008 PEYNİRLİ KETÇAP 2008/00003
  5. — YUMUŞAK DRAJE FORMDA PEDİATRİK ŞURUP

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
17
Turkish institutions
10
Co-authored works
%90

Academic co-authors 17

  1. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi same university 11
  2. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 4
  3. HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi 4
  4. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi same university 4
  5. FATİH TÖRNÜK Profesör · Sivas Cumhuriyet Üniversitesi 3
  6. MUSTAFA ÇAVUŞ Doktor Öğretim Üyesi · Kayseri Üniversitesi 2
  7. NEVRUZ BERNA TATLISU Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 2
  8. SAFA KARAMAN Doçent · Niğde Ömer Halisdemir Üniversitesi 2
  9. BAYRAM YURT Doçent · Bingöl Üniversitesi 1
  10. CEMHAN DOĞAN Doçent · Yozgat Bozok Üniversitesi 1
Show all (17)
  1. HALİS KABLAN Öğretim Görevlisi (ders Vermekle Görevli) · Yozgat Bozok Üniversitesi 1
  2. MAHMUT DOĞAN Profesör · Erciyes Üniversitesi 1
  3. MUHAMMED ÖZGÖLET Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 1
  4. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi same university 1
  5. OSMAN GÜNER Öğretim Görevlisi (ders Vermekle Görevli) · Kayseri Üniversitesi 1
  6. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi same university 1
  7. ŞERAFETTİN ÇELİK Profesör · Harran Üniversitesi 1

National collaboration 10 institutions

Within own university12 joint works · Yıldız Teknik Üniversitesi

  1. İstanbul Sabahattin Zaim Üniversitesi 4 works · 1 academics
  2. İstanbul Teknik Üniversitesi 4 works · 1 academics
  3. Sivas Cumhuriyet Üniversitesi 3 works · 1 academics
  4. Kayseri Üniversitesi 2 works · 2 academics
  5. Niğde Ömer Halisdemir Üniversitesi 2 works · 1 academics
  6. Yozgat Bozok Üniversitesi 2 works · 2 academics
  7. İstanbul Gelişim Üniversitesi 2 works · 1 academics
  8. Bingöl Üniversitesi 1 works · 1 academics
  9. Erciyes Üniversitesi 1 works · 1 academics
  10. Harran Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 14

MUSTAFA TAHSİN YILMAZ 5AHMED KAYACIER 2MUHAMMED ZEKİ DURAK 2İSMET ÖZTÜRK 2BAYRAM OKANFERESTEH FALAHMUSTAFA ŞAHİNNEVZAT ARTIKNeslihan GüvenRAMİZ YÜKSELZEYNEP HAZAL TEKİN ÇAKMAKZÜHAL ALKAYmuhammed Arıcınevruz tattlısu

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.