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Academician

HAKİME HÜLYA ORAK

Profesör

Tekirdağ Namık Kemal Üniversitesi Teknik Bilimler Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 53 YÖKSİS 53 · OpenAlex 0 Total citations 791 h-index 13 · OpenAlex OpenAlex coverage %43 matched 23 / 53 Q1 articles 3 Scopus · WoS Q1 1 Best field rank #3,342 / 24,860 Main field · top 13.4% Co-authors 44 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 6
h-index 13 Percentile in Türkiye: 81 #111 of 878 at their university by h-index
i10-index
15
Total citations
791
Top 9.4% in Türkiye
Per article
27.3
FWCI
1.64
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Comparison of Antioxidant Activities in Juice Peel and Seed of Pomegranate Punica granatum L and Interrelationships with Total Phenolic Tannin Anthocyanin and Flavonoid Content ISI Volume 21 2 373 387 pp 2012 168 citations
  2. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves 2019 world top 10% 70 citations
  3. Effects of Hot Air and Freeze Drying Methods on Antioxidant Activity Colour and Some Nutritional Characteristics of Strawberry Tree Arbutus unedo L Fruit 2012 world top 10% 70 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (189 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 16.

Citing publications Crossref 167 publications citing 24 DOI-bearing articles · 22 Türkiye-affiliated
  • 2013 1
  • 2017 1
  • 2018 5
  • 2019 26
  • 2020 46
  • 2021 65
  • 2022 11
  • 2025 9
  • 2026 3
  1. DOI 10.1186/s41110-026-00428-9 2026
  2. DOI 10.1016/j.fbio.2025.108130 2026
  3. DOI 10.1016/b978-0-443-33296-8.00002-2 2026
  4. DOI 10.21203/rs.3.rs-7594918/v1 2025
  5. DOI 10.3390/agronomy15102443 2025
  6. DOI 10.1007/s44187-025-00714-x 2025
  7. DOI 10.1007/s10341-025-01642-x 2025
  8. DOI 10.1002/cbdv.202502857 2025
  9. DOI 10.3390/antiox14101246 2025
  10. DOI 10.1007/s10661-025-14781-1 2025
  11. DOI 10.17660/actahortic.2025.1442.10 2025
  12. DOI 10.1021/acsomega.5c03088 2025
  13. The comparison of lupin milk with soy milk as an alternative egg substitute for cake production TR Mine Aslan et al. · Journal of Food Processing and Preservation · 2022
  14. Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity TR Hakime Hülya Orak et al. · Zemdirbyste-Agriculture · 2022 · cites 2 articles of this academic
  15. DOI 10.1016/j.microc.2021.107099 2022
  16. DOI 10.3390/foods11070922 2022
  17. DOI 10.3390/antiox11030558 2022
  18. DOI 10.1016/j.arabjc.2022.103720 2022
  19. DOI 10.1016/j.fct.2022.112914 2022
  20. DOI 10.3390/molecules27041292 2022
  21. DOI 10.3390/molecules27072247 2022
  22. DOI 10.1038/s41598-022-07148-w 2022
  23. DOI 10.1177/1759720x211070205 2022
  24. Microbial biofilm inhibition, antioxidants, and chemical fingerprints of Afghani pomegranate peel extract documented by gas chromatography–mass spectrometry and Fourier transformation infrared TR Mahwish Safdar et al. · Journal of Food Processing and Preservation · 2021
  25. Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia TR Amna Ben Hassine et al. · Molecules · 2021
  26. Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods TR Jurga Budiene et al. · Foods · 2021
  27. Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl furfural formation TR Duygu Altiok et al. · Journal of Food Processing and Preservation · 2021
  28. An evaluation of the quality characteristics of kefir fortified with olive (Olea europaea) leaf extract TR Özge Duygu Okur · British Food Journal · 2021
  29. Metabolite Content of Local Bitter White Lupin Seeds (Lupinus albus L.) and Acaricidal and Insecticidal Effects of its Seed Extract TR Fatmanur ELMA et al. · Tarım Bilimleri Dergisi · 2021
  30. Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey TR Hakime Hülya ORAK et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 2021 · cites 2 articles of this academic

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 53

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 24 %62.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 28

WoS (JCR)

  • Best Q 24 Q1 1 Q2 3 Q3 11 Q4 9
  • YÖKSİS rows 25

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

53articles

Journals with publications

23 journals

Narrow down

Scopus (SJR)
Q13 Q27 Q311 Q46
WoS (JCR)
Q11 Q23 Q312 Q49
TR Index
6articles

Article list

  1. 2025 Chemical Profile, Antiproliferative and Antioxidant Activities of Genista januensis subsp. lydia (Boiss.) Kit Tan & Ziel (Fabaceae) Acta Chimica Slovenica DOI 10.17344/acsi.2024.8957 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.7%
  2. 2024 Isolation of new isoflavonoids derivatives from Genista carinalis Griseb. and biological activity Natural Product Research DOI 10.1080/14786419.2024.2427806 YÖKSİS SJR Q2 JCR Q3 OpenAlex 26.8%
  3. 2023 Anticholinesterase, Antidiabetic and Antioxidant Activities of Chloroform Extract of Genista carinalis Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) DOI 10.38093/cupmap.1229198 YÖKSİS OpenAlex 60.6%
  4. 2023 Antimicrobial and Antioxidant Efficacy of the Lipophilic Extract of Cirsium vulgare MDPI AG DOI 10.3390/molecules28207177 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.8%
  5. 2022 ANTIOXIDANT, ANTIBACTERIAL, AND ANTIPROLIFERATIVE ACTIVITIES OF A NEW PHENOLIC COMPOUND FROM Cirsium creticum subsp. creticum Chemistry of Natural Compounds DOI 10.1007/s10600-022-03656-3 YÖKSİS SJR Q3 JCR Q4 OpenAlex 6.1%
  6. 2022 Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity Zemdirbyste-Agriculture YÖKSİS SJR Q3 JCR Q3 OpenAlex 55.4%
  7. 2022 Antioxidant and antidiabetic activities of hexane extract of Genista januensis var. lydia Bulgarian Chemical Communications DOI 10.34049/bcc.54.3.F009 YÖKSİS SJR Q4 OpenAlex 34.0%
  8. 2021 Biological activity of new flavonoids and phenolic compounds from Cirsium italicum (Savi) DC. Natural Product Research DOI 10.1080/14786419.2019.1630121 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.9%
  9. 2021 A new pyran derivative analog from the whole plant of Cirsium italicum Journal of Asian Natural Products Research DOI 10.1080/10286020.2020.1816977 YÖKSİS SJR Q2 JCR Q3 OpenAlex 48.5%
  10. 2021 Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey Yuzuncu Yil University Journal of Agricultural Sciences DOI 10.29133/yyutbd.946487 YÖKSİS TR Index SJR Q3 OpenAlex 31.5%
  11. 2019 BIOACTIVE COMPOUNDS, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF TWO Cirsium SPECIES Acta Scientiarum Polonorum Hortorum Cultus DOI 10.24326/asphc.2019.5.21 YÖKSİS JCR Q4 OpenAlex 67.7%
  12. 2019 Antioxidant activity of five new phenolic compounds from Cirsium creticum subsp. creticum Phytochemistry Letters DOI 10.1016/j.phytol.2019.04.007 YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.2%
  13. 2019 Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES DOI 10.31883/pjfns/112654 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.1%
  14. 2019 INVESTIGATION OF TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT POTENTIALS OF SOME VETCH GENOTYPES (VICIA SP.) GROWN IN TURKEY FRESENIUS ENVIRONMENTAL BULLETIN YÖKSİS SJR Q4 JCR Q4
  15. 2019 Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves Molecules DOI 10.3390/molecules24061130 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.0%
  16. 2018 Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds Elsevier BV DOI 10.1016/j.foodchem.2018.03.041 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
  17. 2018 Phenolics Content and Antioxidant Capacity of Mung Bean (Vigna radiata L.) Seed Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI http://dergipark.gov.tr/yyutbd YÖKSİS TR Index SJR Q3
  18. 2017 Investigation of Some Antibacterial and Antioxidant Properties of Wild Cirsium vulgare from Turkey Indian Journal of Pharmaceutical Education and Research DOI 10.5530/ijper.51.3s.48 YÖKSİS SJR Q3 JCR Q4 OpenAlex 18.3%
  19. 2017 Free Radical Scavenging Capacity and Antibacterial Activity of Wild Cirsium creticum from Turkey Indian Journal of Pharmaceutical Education and Research DOI 10.5530/ijper.51.3s.47 YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.0%
  20. 2016 Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean Phaseolus vulgaris L Varieties Polish Journal of Food and Nutrition Sciences DOI 10.1515/pjfns-2016-0022 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.7%

Projects 6 See all (6) →

  1. 2024 Eğitimde Kalite Güvence Sistemi ve Sürekli İyileştirme İçin TNKU, Teknik Bilimler Meslek Yüksekokulu Gıda İşleme Bölümü, Gıda Teknolojisi Ön Lisans Programı MEDEK Akreditasyonu Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-04-15 – 2025-03-15
  2. 2021 Genista Januensis Bitkisindeki Fitokimyasalların Antikanser, Antioksidan Aktivitelerinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-05-27 – 2022-11-27
  3. 2022 Genista carinalis Griseb. (Fabaceae) Bitkisinin Biyoaktivite Rehberli İzolasyonu ve Antidiabetik, Antikolinesteraz ve Antioksidan Etkilerin Araştırılması, Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi, Araştırmacı. 07.01.2022 - 11.07.2023. Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-02-07 – 2023-07-11
  4. 2016 Trakya Bölgesinde Yetişen BazıCirsium Türlerinden Sekonder Metabolitlerin İzolasyonu, Kimyasal Yapılarının Aydınlatılmasıve Bazı Biyolojik Aktivitelerinin Belirlenmesi TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ -Tübitak 1001 · Tamamlandı 2016-03-04 – 2018-09-29
  5. — Dondurularak Muhafaza Edilen Tatlı ve Acı Kırmızı Biberlerin Kalitesi Üzerine Farklı Ön İşlemlerin Etkisi DİĞER · Tamamlandı

Proceedings 31 See all (31) →

  1. — Şahin F H Ülger P Aktaş T Orak H dahilinde 25 Tarımsal Mekanizasyon Ulusal Kongresi bildiri kitapçığındaki Domatesin Lycopersicon esculentum Konvektif Sıcak Hava ve Dondurarak Kurutulmasında Kuruma Kinetiklerinin İncelenmesi 25. Tarımsal Mekanizasyon Ulusal Kongresi konferansı341-346 pp., İsparta, Türkiye, 1-3 Ekim 2009
  2. — 2013 Organik ve Konvensiyonel Bitkisel Ürünlerde Fenolik Madde İçeriği ve Antioksidan Kapasitelerinin Karşılaştırılması Türkiye 5. Organik Tarım Sempozyumu Samsun 25-27 Eylül 2013.Sy.111-117.
  3. — Hastürk Şahin F Ülger P Aktaş T Orak H 2010 Farklı Kurutma Tekniklerinin Domateste Lycopersicon esculentum Bazı Besin Bileşenlerine Etkisi sunulu 26. Tarımsal Mekanizasyon Ulusal Kongresi, Bildiri kitabı (özet), 22-23 Eylül, S.10 Hatay
  4. — Çelik S Ekinci N Orak H H 6 bildiri kitapçığındaki Farklı Uygulamalarla Dondurularak Muhafaza Edilen Ahududu Meyvesinin Kalitesinde Meydana Gelen Değişmeler 65 72 pp Adana Türkiye Nisan 2000 Ulusal Soğutma ve İklimlendirme Tekniği Kongresi konferansı dahilinde "6. Ulusal Soğutma ve İklimlendirme Tekniği Kongresi
  5. 2015 Organik Bitkisel Ürünlerde Yüksek Ffenolik Madde ve Antioksidan Aktivite İçeriğinin Araştırılması Türkiye 5. Organik Tarım Sempozyumu Samsun 25-27 Eylül,2013,Sy:118-123.

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
44
With an akaturk profile
19
Turkish institutions
4
Co-authored works
%81

Academic co-authors 19

  1. TEMİNE ŞABUDAK Profesör · Tekirdağ Namık Kemal Üniversitesi same university 13
  2. TÜRKAN AKTAŞ Profesör · Tekirdağ Namık Kemal Üniversitesi same university 10
  3. ADNAN ORAK Profesör · Tekirdağ Namık Kemal Üniversitesi same university 8
  4. FÜSUN HASTÜRK ŞAHİN Öğretim Görevlisi (ders Vermekle Görevli) · Tekirdağ Namık Kemal Üniversitesi same university 8
  5. HÜLYA YAĞAR Profesör · Trakya Üniversitesi 8
  6. ŞEBNEM SELEN İŞBİLİR Profesör · Trakya Üniversitesi 8
  7. NESLİHAN EKİNCİ Profesör · Çanakkale Onsekiz Mart Üniversitesi 7
  8. TUNCAY GÜMÜŞ Profesör · Tekirdağ Namık Kemal Üniversitesi same university 3
  9. BAHADIR BATAR Doçent · Tekirdağ Namık Kemal Üniversitesi same university 2
  10. EVREN CABİ Profesör · Tekirdağ Namık Kemal Üniversitesi same university 2
Show all (19)
  1. HAZIM SERKAN TENİKECİER Doçent · Tekirdağ Namık Kemal Üniversitesi same university 2
  2. OĞUZ BİLGİN Profesör · Tekirdağ Namık Kemal Üniversitesi same university 2
  3. SERAP KAYİŞOĞLU Doçent · Tekirdağ Namık Kemal Üniversitesi same university 2
  4. İSMET BAŞER Profesör · Tekirdağ Namık Kemal Üniversitesi same university 2
  5. AHMET ŞÜKRÜ DEMİRCİ Profesör · Tekirdağ Namık Kemal Üniversitesi same university 1
  6. AYTEN BOSTANCI Öğretim Görevlisi (uygulamalı Birim) · Trakya Üniversitesi 1
  7. FİRDEVS YALÇIN Öğretim Görevlisi (uygulamalı Birim) · Orta Doğu Teknik Üniversitesi 1
  8. MEHMET YABAŞ Doçent · Malatya Turgut Özal Üniversitesi 1
  9. MİNE AYDIN KURÇ Doçent · Tekirdağ Namık Kemal Üniversitesi same university 1

National collaboration 4 institutions

Within own university36 joint works · Tekirdağ Namık Kemal Üniversitesi

  1. Trakya Üniversitesi 9 works · 3 academics
  2. Çanakkale Onsekiz Mart Üniversitesi 7 works · 1 academics
  3. Malatya Turgut Özal Üniversitesi 1 works · 1 academics
  4. Orta Doğu Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 25

Hilmican Çalışkan 12MERVE ÖZER 7Magdalena KARAMAC 6DUMRUL GÜLEN 5Merve Argon 5Ryszard AMAROWİCZ 5Cakir Cakır 3M. Ozturk 3Guler N. 2Ilayda Bahrisefit 2MEHMET DEMİRCİ 2Michal JANIAK 2Ryszard AMAROVİCZ 2ZAHİT KAYIHAN KORKUT 2Buse Nur YıldırımE SerdalHAMZA AYDINHastürk FSKamila PENKACIKMagdelena KaramacOrak HHWojciech PİEKOSZEWSKİve Ülger P.ülger poyrazİSMAİL HAKKI İNAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.