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akaturk Academic measurement

Academician

SEDA GÜNAYDIN CEYLAN

Doktor Öğretim Üyesi

Necmettin Erbakan Üniversitesi Ereğli Ziraat Fakültesi Biyosistem Mühendisliği Bölümü

  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Biyosistem Mühendisliği
Articles 19 YÖKSİS 19 · OpenAlex 0 Total citations 203 h-index 10 · OpenAlex OpenAlex coverage %100 matched 19 / 19 Q1 articles 15 Scopus · WoS Q1 9 Best field rank #34 / 135 Side field · top 25.2% Co-authors 23 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 19
h-index 10 Percentile in Türkiye: 84 #191 of 1,391 at their university by h-index
i10-index
11
Total citations
203
Top 25% in Türkiye
Per article
10.7
FWCI
3.33
1.00 = world average
World top 1%
0
World top 10%
10
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 9.

Citing publications

Crossref 19 publications citing 19 DOI-bearing articles · 4 Türkiye-affiliated

2025 142026 5

  1. Dielectric feature-driven dual prediction of moisture content and bulk density for rice quality assessment TR Necati Cetin et al. · Computers and Electronics in Agriculture · 2026
  2. Image processing–assisted evaluation of yeast-encapsulated clove formulations against tomato brown rugose fruit virus TR Cemile Temur Çınar et al. · Physiological and Molecular Plant Pathology · 2026
  3. 10.1016/j.afres.2025.101590 2026
  4. 10.1515/ijfe-2025-0157 2026
  5. 10.1016/j.microc.2025.116407 2026
  6. Binary Classification of Faba Bean (Vicia faba L.) Cultivars Based on Appearances Using Image Processing Technique and Machine Learning Algorithms TR İrem Poyraz et al. · Türk Tarım ve Doğa Bilimleri Dergisi · 2025
  7. Identification and Classification of Snack-Type Watermelon (Citrullus lanatus) Genotypes Using Seed Morphology and Machine Learning Techniques TR Uğur Ercan et al. · Foods · 2025
  8. 10.1002/app.58198 2025
  9. 10.1016/j.foohum.2025.100936 2025
  10. 10.14489/td.2025.09.pp.043-054 2025
  11. 10.1002/met.70115 2025
  12. 10.21203/rs.3.rs-8019729/v1 2025
  13. 10.1111/jfpe.70300 2025
  14. 10.1016/j.afres.2025.101532 2025
  15. 10.1016/j.lwt.2025.118727 2025
  16. 10.1007/s11947-025-04078-z 2025
  17. 10.1186/s43014-025-00328-x 2025
  18. 10.3390/foods14223936 2025
  19. 10.1111/jfpe.70285 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
23
With an akaturk profile
13
Turkish institutions
6
Co-authored works
%95

Academic co-authors 13

  1. NECATİ ÇETİN Doçent · Ankara Üniversitesi 16
  2. CEVDET SAĞLAM Profesör · Erciyes Üniversitesi 6
  3. KAMİL SAÇILIK Profesör · Ankara Üniversitesi 4
  4. ERHAN KAVUNCUOĞLU Doçent · Sivas Cumhuriyet Üniversitesi 3
  5. MEHMET AKİF BUZPINAR Doktor Öğretim Üyesi · Sivas Cumhuriyet Üniversitesi 3
  6. KEVSER KARAMAN Doçent · Erciyes Üniversitesi 2
  7. SEMA KAPLAN Doktor Öğretim Üyesi · Erciyes Üniversitesi 2
  8. İLKNUR ALİBAŞ Profesör · Bursa Uludağ Üniversitesi 2
  9. ALİ ÜNLÜKARA Profesör · Erciyes Üniversitesi 1
  10. ASLIHAN YILMAZ GÖYMEN Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi 1
Show all (13)
  1. BANU ULU Doktor Öğretim Üyesi · Kayseri Üniversitesi 1
  2. KADİR SABANCI Profesör · Karamanoğlu Mehmetbey Üniversitesi 1
  3. MAHMUT KAPLAN Profesör · Erciyes Üniversitesi 1

National collaboration 6 institutions

  1. Ankara Üniversitesi 16 works · 2 academics
  2. Erciyes Üniversitesi 10 works · 5 academics
  3. Sivas Cumhuriyet Üniversitesi 3 works · 2 academics
  4. Bursa Uludağ Üniversitesi 2 works · 2 academics
  5. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  6. Kayseri Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

Ewa Ropelewska 5Ahmad Jahanbakhshi 2Fernando Auat Cheein 2Begüm ArkaikBeyza ÇiftçiHenryk RóżańskiPembe SabanSali FidanYounes NoutfiaŞükrü Ülkücü

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%10
Avg · n 19 %81.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

19articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q115 Q20 Q30 Q40
WoS (JCR)
Q19 Q26 Q30 Q40
TR Index

Article list

  1. 2026 Quality assessment of cranberry bush dried by microwave, convective, and hybrid methods: A comparative study Applied Food Research DOI 10.1016/j.afres.2026.101903 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.5%
  2. 2025 Comparison performance of the CNN-based deep learning models for the distinguishing ultrasound pretreated and microwave dried jujube fruits Measurement DOI 10.1016/j.measurement.2025.117047 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
  3. 2025 Performance comparison of deep and transfer learning models for smart soil texture classification Computers and Electronics in Agriculture DOI 10.1016/j.compag.2025.110722 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.0%
  4. 2025 Non-Destructive Classification of Dehydrated Quince Slices Using Image Processing and Comparative Machine Learning Approaches Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108469 YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.1%
  5. 2025 Model comparison and hyperparameter optimization for visible and near-infrared (Vis-NIR) spectral classification of dehydrated banana slices Expert Systems with Applications DOI 10.1016/j.eswa.2025.127858 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
  6. 2025 Efficient quality classification of pretreated and dehydrated carrots using feature selection and intelligent models Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70413 YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.0%
  7. 2025 Machine learning approaches for binary classification of sorghum (Sorghum bicolor L.) seeds from image color features JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2025.107208 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
  8. 2025 Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions Applied Food Research DOI 10.1016/j.afres.2025.100699 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.9%
  9. 2024 Machine learning and computer vision technology to analyze and discriminate soil samples SCIENTIFIC REPORTS DOI 10.1038/s41598-024-69464-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.8%
  10. 2024 Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-023-04392-w YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.6%
  11. 2024 Exploration of machine learning models based on the image texture of dried carrot slices for classification JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2024.106063 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.7%
  12. 2024 Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique Scientific Reports DOI 10.1038/s41598-024-74541-y YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.0%
  13. 2024 Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying FOOD CONTROL DOI 10.1016/j.foodcont.2024.110488 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.1%
  14. 2023 Non-destructive discrimination of vacuum-dried banana using image processing operation and machine learning approach FOOD AND BIOPRODUCTS PROCESSING DOI 10.1016/j.fbp.2023.07.001 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.6%
  15. 2023 The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.) Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2023.105631 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.3%
  16. 2023 Kurutmada Termal ve Termal Olmayan Ön İşlem Uygulamaları Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi DOI 10.20479/bursauludagziraat.1207022 YÖKSİS TR Index OpenAlex 73.7%
  17. 2022 Tarımsal Ürünlerin Kurutulmasında Kullanılan Kurutma Yöntemleri Erciyes Tarım ve Hayvan Bilimleri Dergisi DOI 10.55257/ethabd.1096697 YÖKSİS OpenAlex 73.9%
  18. 2022 EFFECT OF PRE-TREATMENTS ASSISTED MICROWAVE DRYING ON KINETICS AND ENERGY ASPECTS OF DRAGON FRUIT Current Trends in Natural Sciences DOI https://www.natsci.upit.ro/issues/2022/volume-11-issue-21/effect-of-pre-treatments-assisted-microwave-drying-on-kinetics-and-energy-aspects-of-dragon-fruit/ YÖKSİS OpenAlex 62.3%
  19. 2021 Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i5.897-908.4170 YÖKSİS TR Index OpenAlex 55.2%

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