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Academician

SERDAL SABANCI

Doçent

Munzur Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 40 YÖKSİS 40 · OpenAlex 0 Total citations 753 h-index 15 · OpenAlex OpenAlex coverage %70 matched 28 / 40 Q1 articles 11 Scopus · WoS Q1 9 Best field rank #2,915 / 24,860 Main field · top 11.7% Co-authors 36 8 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 28 + YÖKSİS · co-author record: 3
h-index 15 Percentile in Türkiye: 91 #10 of 400 at their university by h-index
i10-index
15
Total citations
753
Top 8.6% in Türkiye
Per article
24.3
FWCI
2.04
1.00 = world average
World top 1%
0
World top 10%
8

Most cited articles

  1. Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes 2017 world top 10% 95 citations
  2. Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice 2017 world top 10% 93 citations
  3. Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system 2017 83 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (106 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 15.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 40

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 13 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 28 %72.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 27

WoS (JCR)

  • YÖKSİS rows 25

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

40articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q111 Q212 Q30 Q44
WoS (JCR)
Q19 Q25 Q38 Q43
TR Index
13articles

Article list

  1. 2025 Effect of Ohmic Heating on the Quality and Nutrient Preservation of Plum Marmalade: A Comparison With Conventional Heating Journal of Food Science DOI 10.1111/1750-3841.70553 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.5%
  2. 2024 Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design Food and Bioprocess Technology DOI 10.1007/s11947-023-03272-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.3%
  3. 2024 An innovative approach in oat milk production: Ohmic heating Food and Bioproducts Processing DOI 10.1016/j.fbp.2024.10.011 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.4%
  4. 2024 Ohmik Evaporasyon İşlemiyle Elde Edilen Dut Pekmezinde Renk Değerlerinin İncelenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i11.1872-1877.6499 YÖKSİS TR Index OpenAlex 42.6%
  5. 2024 Modeling changes in the quality attributes of couscous cooked with ohmic heating Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.54365/adyumbd.1473698 YÖKSİS TR Index OpenAlex 75.8%
  6. 2023 Modeling the electrical conductivity value of the model solution FapUNIFESP (SciELO) DOI 10.1590/0001-3765202320210062 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.3%
  7. 2023 Limon Kabuğu Tozundan Farklı Asit Türleri Kullanılarak Ohmik Isıtma Destekli Ekstraksiyon Yöntemi ile Pektin Üretiminin İncelenmesi International Journal of Pure and Applied Sciences DOI 10.29132/ijpas.1165072 YÖKSİS TR Index OpenAlex 0.3%
  8. 2023 The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking Ondokuz Mayis University DOI 10.47115/bsagriculture.1355130 YÖKSİS TR Index OpenAlex 45.3%
  9. 2023 Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i12.2271-2275.6142 YÖKSİS TR Index OpenAlex 14.3%
  10. 2022 Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating Journal of Food Processing and Preservation DOI 10.1111/jfpp.16813 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.5%
  11. 2022 Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp Food and Bioproducts Processing DOI 10.1016/j.fbp.2021.09.009 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.5%
  12. 2022 Investigation of electrical conductivity and bioactive quality during ohmic evaporation process of Apple juice Journal of Food Processing and Preservation DOI 10.1111/jfpp.17036 YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.3%
  13. 2022 Ohmic heating: A futuristic method for cooking bulgur Journal of Food Processing and Preservation DOI 10.1111/jfpp.17025 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.3%
  14. 2021 Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes Food Science and Technology International DOI http://journals.sagepub.com/doi/10.1177/1082013220929142 YÖKSİS SJR Q2 JCR Q2
  15. 2021 Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process Journal of Food Process Engineering DOI 10.1111/jfpe.13689 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.7%
  16. 2021 The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis Journal of Food Processing and Preservation DOI 10.1111/jfpp.15522 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.1%
  17. 2021 A study on electrical conductivity and performance evaluation of ohmic evaporation process of grape juice Journal of Food Processing and Preservation DOI 10.1111/jfpp.15487 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.3%
  18. 2021 Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process Food and Bioprocess Technology DOI 10.1007/s11947-021-02636-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
  19. 2021 İnek ve Keçi Sütleri Kullanımının Kefirin Antioksidan, Reolojik ve Duyusal Özellikleri Üzerine Etkisi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i1.7-14.3330 YÖKSİS TR Index OpenAlex 62.2%
  20. 2020 ENHANCEMENT OF THE PERFORMANCE OF SOUR CHERRY JUICE CONCENTRATION PROCESS IN VACUUM EVAPORATOR BY ASSISTING OHMIC HEATING SOURCE Food and Bioproducts Processing DOI 10.1016/j.fbp.2020.05.004 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.9%

Projects 2

  1. 2019 Endüstriyel atık kabuklarından pektin elde edilmesinde güncel bir yöntem Ohmik ısıtmadestekli ekstraksiyon -Tübitak 3501 · Tamamlandı 2019-03-01 – 2022-07-01
  2. 2014 Ohmik Isıtma Destekli Evaporasyon SistemininKurulumu Test Edilmesi ve Nar Suyunun Konsantre Edilmesinde Kullanılabilirliğinin İncelenmesi -Tübitak 1002 · Tamamlandı 2014-10-01 – 2016-01-08

Books 2

  1. 2026 Disiplinlerarası Yaklaşımla Ar-Ge, İnovasyon ve Sürdürülebilir Kalkınma Özgür Yayınları ISBN 978-625-8562-33-0 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Evaporation Technology in Food Processing Elsevier ISBN 978-0-12-818764-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 52 See all (52) →

  1. — Vurgulu elektrik alan uygulamasının meyve ve sebze sularının kalite özellikleri üzerine etkilerinin modellenmesi İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi
  2. 2021 EVALUATION OF ENERGY VALUES DURING THE HEATING OF THE MODEL SUGAR SOLUTION USING A OHMIC SYSTEM 17TH INTERNATIONAL CONFERENCE OF YOUNG SCIENTISTS ON ENERGY AND NATURAL SCIENCES ISSUES
  3. — KURUTMA VE İŞLETMEDE HİJYEN 11. ULUSAL TESİSAT MÜHENDİSLİĞİ KONGRESİ
  4. — INVESTIGATION OF RHEOLOGICAL BEHAVIOR OF GRAPE JUICE EVAPORATED BY OHMIC HEATING PROCESS V. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS – (BILMES EN 2020) ENGINEERING SCIENCES
  5. — Tokat Çemeni 3. Geleneksel Gıdalar Sempozyumu

Patents 2

  1. — DONDURULMUÞ GIDALAR ÝÇÝN OHMÝK ÇÖZÜNDÜRME ÜNÝTESÝ TR 2017 19569 B
  2. — Sıvı gıdaları vakumlu ortamda ohmik ısıtma desteği ile konsantre eden ünite TR 2015 15859 B

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
36
With an akaturk profile
19
Turkish institutions
8
Co-authored works
%92

Academic co-authors 19

  1. FİLİZ İÇİER Profesör · Ege Üniversitesi 18
  2. MUTLU ÇEVİK Doçent · Munzur Üniversitesi same university 13
  3. ÖMER FARUK ÇOKGEZME Doktor Öğretim Üyesi · Ege Üniversitesi 7
  4. BASRİ OMAÇ Doçent · Munzur Üniversitesi same university 5
  5. ÖZLEM AKPINAR Profesör · Tokat Gaziosmanpaşa Üniversitesi 4
  6. EMRAH KARAKAVUK Doktor Öğretim Üyesi · Munzur Üniversitesi same university 2
  7. ERDEM IŞIK Doçent · Munzur Üniversitesi same university 2
  8. FERİT AK Doktor Öğretim Üyesi · Munzur Üniversitesi same university 2
  9. OKAN LEVENT Doçent · İnönü Üniversitesi 2
  10. ABDULVAHİT SAYASLAN Profesör · Karamanoğlu Mehmetbey Üniversitesi 1
Show all (19)
  1. BİLGEN OSMAN Profesör · Bursa Uludağ Üniversitesi 1
  2. FERDA ARI Profesör · Bursa Uludağ Üniversitesi 1
  3. HATİCE PINAR YÜKSEL Doktor Öğretim Üyesi · Munzur Üniversitesi same university 1
  4. NURCAN KOCA Profesör · Ege Üniversitesi 1
  5. RABİA GÖZDE ÖZALP Profesör · Bursa Uludağ Üniversitesi 1
  6. SALİH EROĞLU Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 1
  7. SUNAY ÖMEROĞLU Profesör · Bursa Uludağ Üniversitesi 1
  8. ÖZGEN IŞIK Profesör · Acıbadem Mehmet Ali Aydınlar Üniversitesi 1
  9. ÖZLEM ÇAĞINDI Profesör · Manisa Celâl Bayar Üniversitesi 1

National collaboration 8 institutions

Within own university21 joint works · Munzur Üniversitesi

  1. Ege Üniversitesi 18 works · 3 academics
  2. Tokat Gaziosmanpaşa Üniversitesi 4 works · 1 academics
  3. İnönü Üniversitesi 2 works · 1 academics
  4. Acıbadem Mehmet Ali Aydınlar Üniversitesi 1 works · 1 academics
  5. Bursa Uludağ Üniversitesi 1 works · 4 academics
  6. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  7. Manisa Celâl Bayar Üniversitesi 1 works · 1 academics
  8. Süleyman Demirel Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

ALİ GÖKSU 10HASAN YILDIZ 5Derya Tezcan 3Reyhan Selin Uysal 3Seda Çilingir 3GÜLSEVEN DURAN 2Sapçı Burcu 2Beritan GökyıldızCansu ÇelebiDUYGU BENZER GÜRELEBRU EROĞLUKÜBRA KAYALEVENT YILMAZMERVE ILDIZSEDA ARİÇ SÜRMEUFUK BÖLÜKBAŞIŞEYMANUR EKİCİ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.