AYŞE AFYONCU

1. Ana Dal Sağlık Bilimleri Temel Alanı
2. Yan Dal Beslenme ve Diyetetik

Keywords YÖKSİS

• #Gastronomi ve Mutfak Sanatları

Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 0 h-index 0 · OpenAlex OpenAlex coverage %100 matched 1 / 1 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 2 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 1

h-index 0 Percentile in Türkiye: 0

i10-index

0

Total citations

0

Top 100% in Türkiye

Per article

0.0

FWCI

0.00

1.00 = world average

World top 1%

0

World top 10%

0

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

• Main field Sağlık Bilimleri Temel Alanı
  Points rank #32,699/ 39,749 top 82.3% At university #406/ 512

  Score 0.2 journal 0.2 · OA add 0
  • Article rank32,216/39,749
  • Scopus rank33,656/39,749
  • WoS rank33,582/39,749
  • YÖKSİS1
  • Scopus0
  • WoS0
  See in ranking →
• Side field Beslenme ve Diyetetik
  Points rank #644/ 735 top 87.6% At university #3/ 3

  Score 0.2 journal 0.2 · OA add 0
  • Article rank637/735
  • Scopus rank658/735
  • WoS rank657/735
  • YÖKSİS1
  • Scopus0
  • WoS0
  See in ranking →

Keyword rankings 1

• Kw. Gastronomi ve Mutfak Sanatları
  Points rank #551/ 679 top 81.1% At university #10/ 10

  Score 0.2 journal 0.2 · OA add 0
  See in ranking →

Works 1

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?

TR Index 0 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 1 %17.5 050100

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

1articles

Journals with publications

1 journals

• ISSN 3023-5693 1

Narrow down

Scopus (SJR)

Q10 Q20 Q30 Q40

WoS (JCR)

Q10 Q20 Q30 Q40

TR Index

0articles

Article list

1. 2025 Yiyecek İçecek İşletme Yöneticilerinin Gastronomi 4.0 Uygulamalarına Yönelik Görüşlerin Değerlendirilmesi Neugastro Journal DOI 10.54497/neugastro.2025.15 YÖKSİS OpenAlex 17.5%

Books 2

1. 2025 GASTRO PAZARLAMA Güncel Trendler ve Öneriler Çizgi Yayınevi ISBN 978-625-396-696-6 Kitap Bölümü · Bilimsel Kitap
2. 2024 EĞİTİMDE VE KÜLTÜRDE AKADEMİK ÇALIŞMALAR II KİTAP DÜNYASI YAYINLARI ISBN 978-605-351-979-9 Kitap Bölümü · Bilimsel Kitap

Proceedings 1

1. 2026 BESLENME ENGELLERİ KAPSAMINDA 3. YAŞ TURİSTLERİNİN SEYAHAT ETTİKLERİ DESTİNASYONLARDA ‘’SAĞLIKLI BESLENME’’ EĞİLİMLERİNİN DEĞERLENDİRİLMESİ ÜZERİNE NİTEL BİR ÇALIŞMA 9. ULUSAL BAŞKENT Disiplinlerarası Bilimsel Çalışmalar Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors

2

With an akaturk profile

2

Turkish institutions

1

Co-authored works

%100

Academic co-authors 2

1. RS RIDVAN SOLMAZ Doktor Öğretim Üyesi · Necmettin Erbakan Üniversitesi 1
2. YS YILMAZ SEÇİM Profesör · Necmettin Erbakan Üniversitesi 1

National collaboration 1 institutions

1. Necmettin Erbakan Üniversitesi 1 works · 2 academics