2025
SJR Q2
JCR Q2 · 3,6
1060 matched articles
SCIE
Journal detail
Journal of Food Measurement and Characterization
- Publisher
- Springer Science + Business Media
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
2193412621934134
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,62
- Quartile Q2
- H-Index 66
- Cites/doc 3,99
- Docs (3y) 1.741
- Cites (3y) 7.232
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 3,6
- 5Y JIF 3,7
- JCI 0,65
WoS indexes
- SCIE
Subject classification
Categories (SJR)
WoS categories
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q2 | 0,62 | 3,6 | 3,7 | 0,65 | Q2 | 66 |
| 2024 | Q2 | Q2 | 0,693 | 3,3 | 3,5 | 0,68 | Q2 | 55 |
| 2023 | Q2 | Q2 | 0,622 | 2,9 | 3 | 0,69 | Q2 | 55 |
| 2022 | Q2 | Q2 | 0,544 | 3,4 | 3,2 | 0,69 | Q2 | 55 |
| 2021 | Q2 | Q3 | 0,515 | 3 | 2,8 | 0,63 | Q2 | 55 |
| 2020 | Q2 | Q3 | 0,506 | 2,4 | 2,3 | 0,6 | Q3 | 55 |
| 2019 | Q2 | Q3 | 0,492 | 1,6 | 1,6 | 0,56 | Q3 | 55 |
| 2018 | — | Q3 | — | 1,4 | 1,4 | 0,53 | Q3 | — |
| 2017 | Q2 | Q3 | 0,369 | 1,2 | — | 0,43 | Q3 | 55 |
| 2016 | Q2 | Q4 | 0,296 | 0,5 | — | — | — | 55 |
| 2015 | Q2 | Q4 | 0,312 | 0,5 | — | — | — | 55 |
| 2014 | Q3 | — | 0,185 | — | — | — | — | 55 |
| 2013 | Q4 | — | 0,104 | — | — | — | — | 55 |
| 2012 | — | — | — | — | — | — | — | 55 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 84/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 77/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 77/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 58/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 80/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 84/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 89/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 87/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 86/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 108/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 105/125 |