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Article detail · 2021 · article

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties

YÖKSİS OpenAlex Top 1%
Year2021
Citations170OpenAlex
Citations131Semantic Scholar · 5 influential
Percentile%99.7
FWCI17.311.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueTRENDS IN FOOD SCIENCE & TECHNOLOGY
  • Catalog match (ISSN)Trends in Food Science and Technology
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)
  • Semantic Scholarcitation count (not merged with OpenAlex)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

170citationsOpenAlex · cited_by_count (cache / database)

64 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2023 Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomaceCitations 59 · OpenAlex
  2. 2023 Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomaceCitations 59 · OpenAlex
  3. 2023 Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomaceCitations 59 · OpenAlex
  4. 2023 A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insightsCitations 59 · OpenAlex
  5. 2022 An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storageCitations 54 · OpenAlex
  6. 2022 An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storageCitations 54 · OpenAlex
  7. 2022 Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparisonCitations 49 · OpenAlex
  8. 2023 An alternative source of probiotics: Water kefirCitations 40 · OpenAlex
  9. 2024 Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledgeCitations 30 · OpenAlex
  10. 2023 A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefitsCitations 26 · OpenAlex

Authors

3
  1. ZEYNEP BANU SEYDİM SÜLEYMAN DEMİREL ÜNİVERSİTESİ 1
  2. ÇAĞLAR GÖKIRMAKLI 2
  3. Annel K. Greene 3