LİVANUR AKÇAY

1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
2. Yan Dal Turizm

Keywords YÖKSİS

• #Gastronomi ve Mutfak Sanatları

Articles 2 YÖKSİS 2 · OpenAlex 0 Total citations 0 h-index 0 · OpenAlex OpenAlex coverage %50 matched 1 / 2 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 1

h-index 0 Percentile in Türkiye: 0

i10-index

0

Total citations

0

Top 100% in Türkiye

Per article

0.0

FWCI

0.00

1.00 = world average

World top 1%

0

World top 10%

0

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

• Main field Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  Points rank #20,369/ 30,171 top 67.5% At university #124/ 233

  Score 1 journal 1 · OA add 0
  • Article rank22,638/30,171
  • Scopus rank11,889/30,171
  • WoS rank12,658/30,171
  • YÖKSİS2
  • Scopus1
  • WoS1
  See in ranking →
• Side field Turizm
  Points rank #1,209/ 1,888 top 64.0% At university #9/ 18

  Score 1 journal 1 · OA add 0
  • Article rank1,371/1,888
  • Scopus rank705/1,888
  • WoS rank695/1,888
  • YÖKSİS2
  • Scopus1
  • WoS1
  See in ranking →

Keyword rankings 1

• Kw. Gastronomi ve Mutfak Sanatları
  Points rank #407/ 679 top 59.9% At university #3/ 9

  Score 1 journal 1 · OA add 0
  See in ranking →

Works 2

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?

TR Index 0 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 1 %51.3 050100

Other counts

Scopus (SJR)

• YÖKSİS rows 1

WoS (JCR)

• YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

2articles

Journals with publications

2 journals

• ISSN 0000-0000 1
• Worldwide Hospitality and Tourism Themes 1

Narrow down

Scopus (SJR)

Q10 Q21 Q30 Q40

WoS (JCR)

Q10 Q20 Q31 Q40

TR Index

0articles

Article list

1. 2026 Ritual meals and the construction of spiritual tourism meaning: the case of Macedonian migrants in Türkiye Worldwide Hospitality and Tourism Themes DOI 10.1108/WHATT-12-2025-0333 YÖKSİS SJR Q2 JCR Q3 OpenAlex 51.3%
2. 2026 GASTRONOMİ MÜZELERİNDE SUNULAN SANAL DENEYİMLERİN DEMOGRAFİK DEĞİŞKENLER AÇISINDAN İNCELENMESİ Doğal ve Kültürel Miras Araştırmaları Dergisi DOI https://dosyalar.nevsehir.edu.tr/46229ba68a2b7df82ed2f010e781cf7e/nevudergi_dokumad_2026_11_temmuz_tamsayi.pdf YÖKSİS

Books 1

1. 2026 "Sürdürülebilir" Şef Olmak: Yeşil Sofralara Yolculuk Detay Yayıncılık ISBN 978-625-5754-79-0 Kitap Bölümü · Bilimsel Kitap

Proceedings 1

1. 2026 GIDA ATIKLARINDAN GELECEĞİN GIDALARINA: SÜRDÜRÜLEBİLİR GIDA ÜRETİMİ VE GASTRONOMİ 9th INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors

1

With an akaturk profile

1

Turkish institutions

1

Co-authored works

%100

Academic co-authors 1

1. HK HANDE AKYURT KURNAZ Profesör · Bolu Abant İzzet Baysal Üniversitesi 2

National collaboration 1 institutions

1. Bolu Abant İzzet Baysal Üniversitesi 2 works · 1 academics