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Academician

TANER TUNCER

Öğretim Görevlisi (ders Vermekle Görevli)

Isparta Uygulamalı Bilimler Üniversitesi Yalvaç Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 2 YÖKSİS 2 · OpenAlex 0 Total citations 29 h-index 1 · OpenAlex OpenAlex coverage %50 matched 1 / 2 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index 1 Percentile in Türkiye: 8 #423 of 566 at their university by h-index
i10-index
1
Total citations
29
Top 56% in Türkiye
Per article
29.0
FWCI
3.39
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Food safety knowledge of food handlers working in hotel kitchens in Turkey 2020 world top 10% 29 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 8 publications citing 1 DOI-bearing articles · 6 Türkiye-affiliated
  • 2020 1
  • 2021 4
  • 2022 2
  • 2025 1
  1. DOI 10.21101/cejph.a8315 2025
  2. In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations TR Mehmet Sariisik et al. · Journal of Foodservice Business Research · 2022
  3. DOI 10.1101/2022.02.13.22270814 2022
  4. The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs TR Turgay Bucak et al. · International Journal of Hospitality Management · 2021
  5. Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey TR Ramazan Eren et al. · International Journal of Gastronomy and Food Science · 2021
  6. The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey TR Öznur CUMHUR · Gastroia: Journal of Gastronomy And Travel Research · 2021
  7. Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey TR Mevhibe Terkuran · Food and Health · 2021
  8. The effect of food safety education on food safety knowledge, attitudes, behaviors of individuals who work in food and beverage departments in Turkey TR Nevin Sanli̇er et al. · International Journal of Gastronomy and Food Science · 2020
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 2

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 1 %91.5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

2articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q40
TR Index
1articles

Article list

  1. 2020 Food safety knowledge of food handlers working in hotel kitchens in Turkey Food and Health DOI https://scientificwebjournals.com/JFHS/Vol6/issue2/FH20009.pdf YÖKSİS TR Index OpenAlex top 10% OpenAlex 91.5%
  2. 2017 The level of food safety knowledge of gastronomy and culinary arts students in Turkey International Journal of Agriculture, Environment and Bioresearch YÖKSİS

Projects 3

  1. 2015 Bolu Bağışçılar Vakfı (STK) ve Abant İzzet Baysal Üniversitesi, “Coğrafyası, Tarihi, İklimi, Ekonomisi ve Geçiş Dönemleriyle Bolu Mutfak Kültürünün Araştırılması”. Özel Kuruluşlar · Tamamlandı 2015-12-01 – 2017-12-29
  2. 2015 Bolu Bağışçılar Vakfı (STK) ve Abant İzzet Baysal Üniversitesi, “Coğrafyası, Tarihi, İklimi, Ekonomisi ve Geçiş Dönemleriyle Bolu Mutfak Kültürünün Araştırılması”. Emre ÖZTÜRK: Araştırmacı. Özel Kuruluşlar · Tamamlandı 2015-12-01 – 2017-12-29
  3. 2015 Bolu ve Mutfak Kültürü AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ Özel Kuruluşlar · Tamamlandı 2015-12-01 – 2017-12-29

Books 5

  1. 2024 UYGULAMALI SOĞUK MUTFAK Nobel Yayınları ISBN 978-625-386-100-1 Kitap Bölümü · Bilimsel Kitap
  2. 2021 MUTFAK YÖNETİMİ Detay Yayıncılık ISBN 978-605-254-456-3 Kitap Bölümü · Bilimsel Kitap
  3. 2020 Türkiye Turizm Ansiklopedisi Detay Yayınevi ISBN 978-625-8494-04 Kitap Bölümü · Ansiklopedi Maddesi
  4. 2017 Bolu ve Mutfak Kültürü Bolu Halk Kültürünü Araştırma ve Uygulama Merkezi ISBN 978-975- Kitap Bölümü · Araştırma (Tez Hariç) Kitabı
  5. 2017 Bolu ve Mutfak Kültürü Bolu Halk Kültürünü Araştırma ve Uygulama Merkezi ISBN 978-975- Kitap Bölümü · Araştırma (Tez Hariç) Kitabı

Proceedings 1

  1. 2017 The Knowledge Level of Food Safety of Gastronomy and Culinary Arts Students International Conference on Agriculture, Forest, Food Science and Technologies

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
1
With an akaturk profile
1
Turkish institutions
1
Co-authored works
%100

Academic co-authors 1

  1. AYLİN AKOĞLU Profesör · Bolu Abant İzzet Baysal Üniversitesi 2

National collaboration 1 institutions

  1. Bolu Abant İzzet Baysal Üniversitesi 2 works · 1 academics