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Academician

DİDEM AKPINAR KANKAYA

Doçent

Isparta Uygulamalı Bilimler Üniversitesi Gelendost Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 81 h-index 5 · OpenAlex OpenAlex coverage %62 matched 10 / 16 Q1 articles 0 Scopus · WoS Q1 1 Best field rank #10,383 / 24,860 Main field · top 41.8% Co-authors 13 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 1
h-index 5 Percentile in Türkiye: 60 #192 of 566 at their university by h-index
i10-index
3
Total citations
81
Top 40% in Türkiye
Per article
7.4
FWCI
0.81
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage 2019 27 citations
  2. Determining potential probiotic properties of human originated Lactobacillus plantarum strains 2013 19 citations
  3. Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains 2016 13 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Citing publications Crossref 23 publications citing 11 DOI-bearing articles · 11 Türkiye-affiliated
  • 2019 4
  • 2020 9
  • 2021 6
  • 2022 3
  • 2025 1
  1. DOI 10.21203/rs.3.rs-8297099/v1 2025
  2. Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis TR Samet Ucak et al. · LWT · 2022
  3. Strain‐dependent effectivity, and protective role against enzymes of S‐layers in Lactiplantibacillus plantarum strains TR Duygu Alp · Journal of Basic Microbiology · 2022
  4. Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin TR Didem Akpınar Kankaya et al. · Journal of Food Processing and Preservation · 2022
  5. Oat bran fortified raspberry probiotic dairy drinks: Physicochemical, textural, microbiologic properties, in vitro bioaccessibility of antioxidants and polyphenols TR Busra Sena Savas et al. · Food Bioscience · 2021
  6. Aloe Vera Jel İçeceği ile Zenginleştilmiş Probiyotik Yoğurt Üretimi TR Cansu SÖKÜT et al. · Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2021 · cites 2 articles of this academic
  7. DOI 10.1111/iju.14675 2021
  8. DOI 10.1002/jcla.24093 2021
  9. DOI 10.1002/jemt.23723 2021
  10. DOI 10.1111/jfpp.16025 2021
  11. Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin TR Didem Akpınar Kankaya et al. · Journal of Food Processing and Preservation · 2020
  12. Plasmid stability of potential probiotic Lactobacillus plantarum strains in artificial gastric juice, at elevated temperature, and in the presence of novobiocin and acriflavine TR H. Sağlam et al. · Archives of Microbiology · 2020
  13. FERMENTE SUCUKTAN İZOLE EDİLEN ANTİLİSTERİAL ENTEROCOCCUS MUNDTII YB6.30 TARAFINDAN ÜRETİLEN BAKTERİYOSİNİN KARAKTERİZASYONU TR Tuba ALTINKAYNAK et al. · Gıda · 2020 · cites 2 articles of this academic
  14. ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE TR Şule AYHAN et al. · Gıda · 2020
  15. DOI 10.1016/j.lwt.2020.109414 2020
  16. DOI 10.1016/j.lwt.2020.109113 2020
  17. DOI 10.3390/molecules25225411 2020
  18. DOI 10.3390/microorganisms8101474 2020
  19. DOI 10.3390/foods9081031 2020
  20. PEYNİRDEN İZOLE EDİLEN YÜKSEK SEVİYEDE AMİNOGLİKOZİD DİRENÇLİ ENTEROKOKLARDA VİRÜLENS FAKTÖRLERİN FENOTİPİK VE GENOTİPİK YÖNTEMLER İLE ARAŞTIRILMASI TR Yasin TUNCER et al. · Gıda · 2019
  21. FERMENTE SUCUKTAN İZOLE EDİLEN MUNDTİSİN KS ÜRETİCİSİ ENTEROCOCCUS MUNDTII YB6.30 SUŞUNUN TEKNOLOJİK ÖZELLİKLERİ VE GÜVENLİK DEĞERLENDİRMESİ TR Melike KASAP et al. · Gıda · 2019
  22. DOI 10.1007/s00253-018-9554-8 2019
  23. DOI 10.1063/1.5134349 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 16

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 10 %54.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 12

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q10 Q26 Q35 Q41
WoS (JCR)
Q11 Q20 Q34 Q47
TR Index
4articles

Article list

  1. 2026 Characterization of a bacteriocin from Enterococcus mundtii DK12 of raw goat milk origin Gıda YÖKSİS TR Index OpenAlex 4.7%
  2. 2025 Probiotic Characteristics of Enterocin-Producing Enterococci Isolated from Traditional Turkish Cheeses Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.39888 YÖKSİS SJR Q3 JCR Q4 OpenAlex 31.8%
  3. 2024 Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS YÖKSİS SJR Q2 JCR Q1 OpenAlex 74.6%
  4. 2023 Safety assessment of Lactobacilli isolated from foods of animal origin Journal of Food Safety and Food Quality (Archiv für Lebensmittelhygiene) DOI 10.53194/0003-925X-74-109 YÖKSİS SJR Q4 JCR Q4
  5. 2023 Presence of genes encoding aminoglycoside-modifying enzyme (AME) and virulence factors in high-level aminoglycoside-resistant (HLAR) Enterococcus strains isolated from retail chicken meat in Turkey Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.30850 YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.7%
  6. 2022 Detection of Virulence Factors, Biofilm Formation and Biogenic Amine Production in Vancomycin-Resistant Lactic Acid Bacteria (VRLAB) Isolated From Foods of Animal Origin Journal of Food Processing and Preservation DOI 10.1111/jfpp.16423 YÖKSİS SJR Q2 JCR Q3 OpenAlex 49.8%
  7. 2020 Effect of Surface Characteristic of Different Restorative Materials Containing Glass Ionomer on Streptococcus mutans Biofilm Nigerian Journal of Clinical Practice YÖKSİS SJR Q3 JCR Q4 OpenAlex 55.5%
  8. 2020 Antibiotic resistance in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI http://doi.wiley.com/10.1111/jfpp.14468 YÖKSİS SJR Q2 JCR Q3
  9. 2019 Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage Journal of Consumer Protection and Food Safety DOI 10.1007/s00003-019-01213-9 YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.6%
  10. 2017 GIDA KAYNAKLI ENTEROKOKLARIN POTANSİYEL RİSK FAKTÖRLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD16048 YÖKSİS TR Index OpenAlex 5.8%
  11. 2016 Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains Journal of Food Science and Technology DOI 10.1007/s13197-015-2055-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.1%
  12. 2013 Determining potential probiotic properties of human originated Lactobacillus plantarum strains Biotechnology and Bioprocess Engineering DOI 10.1007/s12257-012-0785-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
  13. 2013 The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture Journal of Food, Agriculture and Environment YÖKSİS SJR Q3 JCR Q4
  14. 2012 The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological and physicochemical properties of wieners Journal of Food, Agriculture and Environment YÖKSİS SJR Q2 JCR Q4
  15. 2012 Laktik Asit Bakterileri Tarafından Üretilen Antifungal Bileşenler Gıda YÖKSİS TR Index
  16. 2012 Lactobacillus casei'nin Sağlık Üzerine Etkileri ve Gıda Endüstrisinde Kullanımı Gıda YÖKSİS TR Index

Projects 7 See all (7) →

  1. 2020 Farklı Gıdalardan İzole Edilen Laktobasillerin Güvenlik Değerlendirmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-08-10 – 2023-12-06
  2. 2015 Hayvansal Gıdalardan İzole Edilen Vankomisin Dirençli Enterococcus, Pediococcus ve Weissella Suşlarının Potansiyel Risk Faktörlerinin Fenotipik ve Genotipik Olarak Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-11-23 – 2017-11-23
  3. 2013 Farklı Irk, Cinsiyet ve Yaştaki Hayvan Derilerinin Özelliklerinin Belirlenmesi ve Tulum Peyniri Üzerine Etkisinin İncelenmesi -Tübitak 3501 · Tamamlandı 2013-04-01 – 2015-04-01
  4. 2010 Bazı Lactobacillus plantarum Suşlarının Probiyotik ve Teknolojik Özelliklerinin Belirlenmesi COST · Tamamlandı 2010-04-01 – 2012-04-01
  5. 2009 Transglutaminaz Enziminin Mekaniksel Olarak Ayrıştırılmış Kanatlı Etlerinden Elde Edilen Sosislerdeki Antioksidan Etkisinin Araştırılması -Tübitak 2209 · Tamamlandı 2009-09-20 – 2010-05-20

Books 4

  1. 2025 Süt Yağı Esaslı Ürünler Teknolojisi Özgür Yayınları ISBN 978-625-5757-73-9 Kitap Bölümü · Bilimsel Kitap
  2. 2022 Gıda Mühendisliği Alanında Yeni Yaklaşımlar İksad Publishing House ISBN 978-625-8246-56-8 Kitap Bölümü · Bilimsel Kitap
  3. 2022 Gıda Mühendisliği Alanında Yeni Yaklaşımlar İksad Publishing House ISBN 978-625-8246-56-8 Kitap Bölümü · Bilimsel Kitap
  4. 2016 Fonksiyonel Beslenme Sidaş ISBN 978-605-5267-31-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 28 See all (28) →

  1. — Isolation and Identification of Bacteriocin Producer Enterococci from Traditional Turkish Cheeses V. International Conferences on Science and Technology
  2. 2019 Laktik Asit Bakterilerinde Antibiyotik Direnç 2nd International Health Sciences and Life Congress
  3. 2019 Ev Tipi Sanitizerlerin Taze Gıdalardaki Patojen Mikroorganizmalara Karşı Antimikrobiyal Etkinliği 2nd International Health Sciences and Life Congress
  4. 2021 DETERMINATION OF ANTIBIOTIC RESISTANCE PROFILES AND RESISTANCE GENES OF VANCOMYCIN-RESISTANT LACTOBACILLUS ISOLATED FROM DIFFERENT FOODS 4. INTERNATIONAL ICONTECH SYMPOSIUM ON INNOVATIVE SURVEYS IN POSITIVE SCIENCES
  5. 2025 Production and Modes of Action of Bacteriocins Produced by Enterococcal Strains VII. International Agricultural, Biological & Life Science Conference

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
13
With an akaturk profile
9
Turkish institutions
3
Co-authored works
%81

Academic co-authors 9

  1. YASİN TUNCER Profesör · Süleyman Demirel Üniversitesi 7
  2. GÜLDEN BAŞYİĞİT KILIÇ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 5
  3. BANU ÖZDEN TUNCER Profesör · Süleyman Demirel Üniversitesi 4
  4. AZİM ŞİMŞEK Doçent · Isparta Uygulamalı Bilimler Üniversitesi same university 1
  5. BİROL KILIÇ Profesör · Süleyman Demirel Üniversitesi 1
  6. HAKAN KULEAŞAN Profesör · Süleyman Demirel Üniversitesi 1
  7. OSMAN GÜRDAL Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 1
  8. ÖZGE KAM HEPDENİZ Doçent · Süleyman Demirel Üniversitesi 1
  9. ÖZLEM SEÇKİN KELTEN Doktor Öğretim Üyesi · Ankara Yıldırım Beyazıt Üniversitesi 1

National collaboration 3 institutions

Within own university1 joint works · Isparta Uygulamalı Bilimler Üniversitesi

  1. Süleyman Demirel Üniversitesi 9 works · 6 academics
  2. Burdur Mehmet Akif Ersoy Üniversitesi 5 works · 1 academics
  3. Ankara Yıldırım Beyazıt Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 4

VESİLE FUNDA SÖMER 2MELTEM YALÇINMÜGE GÖK CHARYYEVSEVGİ GÜLTEKİN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.