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akaturk Academic measurement

Academician

SANEM BULAM

Doktor Öğretim Üyesi

Giresun Üniversitesi Şebinkarahisar Meslek Yüksekokulu Gıda İşleme Bölümü

Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 114 h-index 6 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 6 2 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 13
YÖKSİS13 OpenAlex0
Projects 1
Books 1
Proceedings 69

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9
h-index 6 Percentile in Türkiye: 68 #166 of 876 at their university by h-index
i10-index
5
Total citations
114
Top 34% in Türkiye
Per article
12.7
FWCI
0.85
1.00 = world average
World top 1%
0
World top 10%
0

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
6
With an akaturk profile
5
Turkish institutions
2
Co-authored works
%100

Academic co-authors 5

  1. AYSUN PEKŞEN Profesör · Ondokuz Mayıs Üniversitesi 12
  2. NEBAHAT ŞULE ÜSTÜN Doçent · Ondokuz Mayıs Üniversitesi 12
  3. MERTCAN KARADENİZ Doktor Öğretim Üyesi · Kastamonu Üniversitesi 1
  4. SABRİ ÜNAL Profesör · Kastamonu Üniversitesi 1
  5. TEMEL KAN BAKIR Profesör · Kastamonu Üniversitesi 1

National collaboration 2 institutions

  1. Ondokuz Mayıs Üniversitesi 12 works · 2 academics
  2. Kastamonu Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 1

H DURAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 1
  • Q1 0 %0.0
  • Q2 0 %0.0
  • Q3 1 %100.0
  • Q4 0 %0.0
WoS (JCR) 1
  • Q1 0 %0.0
  • Q2 0 %0.0
  • Q3 0 %0.0
  • Q4 1 %100.0
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 9 %59.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q31 Q40
WoS (JCR)
Q10 Q20 Q30 Q41
TR Index

Article list

  1. 2022 ASSESSMENT OF TOTAL PHENOLIC, TOTAL FLAVONOID, METAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF Trametes versicolor AND Laetiporus sulphureus Acta Scientiarum Polonorum Hortorum Cultus DOI 10.24326/asphc.2022.5.4 YÖKSİS SJR Q3 JCR Q4 OpenAlex 80.7%
  2. 2022 Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production The Journal of Fungus YÖKSİS TR Index OpenAlex 80.6%
  3. 2022 Ethnomycological Studies in Anatolia from Past to Present The Journal of Fungus DOI 10.30708.mantar.1203105 YÖKSİS TR Index OpenAlex 60.9%
  4. 2021 A review on fatty acid profiles of edible wild mushrooms from Turkey European Food Science and Engineering YÖKSİS
  5. 2021 Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review European Food Science and Engineering YÖKSİS
  6. 2019 Edible wild herbaceous plants consumed in Giresun province Acta Biologica Turcica DOI http://www.actabiologicaturcica.com/index.php/abt/article/view/201 YÖKSİS
  7. 2019 Health Benefits of Ganoderma lucidum as a Medicinal Mushroom Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.84-93.2728 YÖKSİS TR Index OpenAlex 88.3%
  8. 2019 Nutraceutical and Food Preserving Importance of Laetiporus sulphureus Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.94-100.2729 YÖKSİS TR Index OpenAlex 67.9%
  9. 2019 Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i12.2054-2061.2730 YÖKSİS TR Index OpenAlex 71.1%
  10. 2019 Yenebilir ve Tıbbi Mantarların Gıda Ürünlerinde Kullanım Potansiyeli Mantar Dergisi DOI 10.30708.mantar.644367 YÖKSİS TR Index OpenAlex 16.3%
  11. 2019 Yenebilir Doğa Mantarlarının Bazı Fiziksel ve Fizikokimyasal Özellikleri ile Mineral Madde İçeriklerinin Belirlenmesi Mantar Dergisi DOI 10.30708.mantar.638995 YÖKSİS TR Index
  12. 2018 Polyporus squamosus (Huds.) Fr. in the Black Sea Region Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v6i2.183-188.1546 YÖKSİS TR Index OpenAlex 1.3%
  13. 2018 The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v6i2.189-194.1547 YÖKSİS TR Index OpenAlex 70.9%

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