Academician
EDA ELGİN KILIÇ
Doktor Öğretim Üyesi
Gaziantep Üniversitesi Naci Topçuoğlu Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
2
Percentile in Türkiye: 28
#646 of 1,114 at their university by h-index
- i10-index
- 1
- Total citations
- 20 Top 61% in Türkiye
- Per article
- 2.9
- FWCI
- 0.56 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Yoghurt Production Potential of Lactic Acid Bacteria Isolated from Leguminous Seeds and Effects of Encapsulated Lactic Acid Bacteria on Bacterial Viability and Physicochemical and Sensory Properties of Yoghurt
- Innovative application of lemon by-products as a drying aid in the freeze-drying of lemon: an analysis of drying kinetics and powder quality
- Fatty Acid and Aroma Profiles of Microencapsulated Olive Oils from Southeastern Anatolia: Effects of Cultivar Variations, Storage Time, and Wall Material Formulation
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
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Main field Mühendislik Temel AlanıPoints rank #12,881/ 24,860 top 51.8% At university #103/ 208Score 6 journal 6 · OA add 0
- Article rank12,457/24,860
- Scopus rank12,520/24,860
- WoS rank12,285/24,860
- YÖKSİS10
- Scopus6
- WoS6
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Side field Gıda Bilimleri ve MühendisliğiPoints rank #930/ 1,403 top 66.3% At university #24/ 31Score 6 journal 6 · OA add 0
- Article rank926/1,403
- Scopus rank912/1,403
- WoS rank887/1,403
- YÖKSİS10
- Scopus6
- WoS6
Keyword rankings 3
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Kw. Gıda BiyoteknolojisiPoints rank #129/ 215 top 60.0% At university #4/ 7Score 6 journal 6 · OA add 0
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Kw. Gıda MikrobiyolojisiPoints rank #163/ 265 top 61.5% At university #2/ 4Score 6 journal 6 · OA add 0
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Kw. Gıda TeknolojileriPoints rank #431/ 609 top 70.8% At university #14/ 18Score 6 journal 6 · OA add 0
Works 10
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 7
%46.7
Other counts
Scopus (SJR)
- YÖKSİS rows 6
WoS (JCR)
- YÖKSİS rows 6
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Narrow down
Article list
- 2026 Comparative Effects of Freeze-Drying and Sun-Drying on Phenolic Composition, Antioxidant Capacity, Microbial Characteristics, and Aroma Profile of Purple Sweet Potato-Enriched Tarhana YÖKSİS SJR Q1 JCR Q1 OpenAlex 58.0%
- 2026 Microencapsulation of Olive Oils from Nizip and Kilis Ya˘glik Varieties by Freeze-Drying: Effects of Wall Materials on Physicochemical Properties and Bioactive Compounds YÖKSİS SJR Q1 JCR Q1 OpenAlex 18.9%
- 2025 Innovative application of lemon by-products as a drying aid in the freeze-drying of lemon: an analysis of drying kinetics and powder quality YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.4%
- 2025 Fatty Acid and Aroma Profiles of Microencapsulated Olive Oils from Southeastern Anatolia: Effects of Cultivar Variations, Storage Time, and Wall Material Formulation YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.5%
- 2025 Determination of Quality Properties of Dried Purple Potatoes YÖKSİS TR Index OpenAlex 17.3%
- 2025 Influence of Carriers on the Physicochemical Properties of Freeze-Dried Purple Sweet Potato YÖKSİS
- 2024 Determination of Chemical Composition, Enzyme Inhibitory, Antioxidant Activity and Antibacterial Effect on Stenotrophomonas Resistance of Onobrychis megataphros Leaf Extract YÖKSİS SJR Q3 JCR Q4 OpenAlex 0.6%
- 2022 Yoghurt Production Potential of Lactic Acid Bacteria Isolated from Leguminous Seeds and Effects of Encapsulated Lactic Acid Bacteria on Bacterial Viability and Physicochemical and Sensory Properties of Yoghurt YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.7%
- 2019 Convective Hot Air Drying Characteristics of Selected Vegetables YÖKSİS
- 2006 Effect of The Coating On The Properties of Polypropylene Film YÖKSİS
Projects 4
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2024 DONDURULARAK KURUTULMUŞ MOR TATLI PATATES ILAVE EDILEREK ZENGINLEŞTIRILEN TARHANANIN KALITE VE DUYUSAL ÖZELLIKLERININ ARAŞTIRILMASI
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2019 mikroenkapsülasyon tekniğinin doğal kaynaklardan izole edilen yoğurt bakterilerinin depolama ve yoğurt içerisindeki stabiliteleri üzerine etkisinin araştırılması
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2019 Mikroenkapsülasyon tekniğinin doğal kaynaklardan izole edilen yoğurt bakterileriniin depolama ve yoğurt içerisindeki stabiliteleri üzerine etkisinin araştırılması
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2019 Doğal kaynaklardan izole edilen laktik asit bakterilerinin asidifikasyon özelliklerinin, proteolitik aktivitelerinin, ekzopolisakkarit üretiminin belirlenmesi
Books 8 See all (8) →
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2025 Analitik Yöntemler ve Uygulamaları
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2025 Current Research on Food Engineering and Science
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2025 Current Research on Food Engineering and Science
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2024 Gıda Bilimleri ve Mühendisliğinde İleri Araştırmalar
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2024 Gıda Bilimleri ve Mühendisliği
Proceedings 12 See all (12) →
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2025 FONKSİYONEL GIDA SİSTEMLERİNDE MİKROENKAPSÜLASYONUN FENOLİK VE ANTİOKSİDAN BİLEŞİKLERİN STABİLİTESİ ÜZERİNE ETKİLERİ
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— Kaplamanın Polipropilen Filmlerin Özellikleri Üzerine Etkisi
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— YAĞLI TOHUM ATIKLARININ SÜRDÜRÜLEBİLİR DEĞERLENDİRİLMESİ: GIDA, HAYVAN YEMİ VE ENERJİ ÜRETİMİ ALANINDAKİ YENİLİKÇİ YÖNTEMLER
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2018 Convective Hot Air Drying Characteristics of Selected Fruits
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— Determınatıon Of Yogurt Productıon Potentıals Of Lactıc Acıd Bacterıa Isolated And Identıfıed From Legumes
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 6
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 6
- SONGÜL KESEN Profesör · Gaziantep Üniversitesi same university 5
- BANU KOÇ Doçent · Gaziantep Üniversitesi same university 2
- İBRAHİM HALİL KILIÇ Profesör · Gaziantep Üniversitesi same university 2
- HATİCE NEVAL ÖZBEK Doçent · Gaziantep Üniversitesi same university 1
- KAMİLE NAZAN TURHAN Profesör · İzmir Ekonomi Üniversitesi 1
- MEHMET ÖZASLAN Profesör · Gaziantep Üniversitesi same university 1
National collaboration 1 institutions
Within own university8 joint works · Gaziantep Üniversitesi
- İzmir Ekonomi Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
Belgüzar AyanaSALİH MUVAKITİNCİ DOĞAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.