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Academician

ALİ LEVENT COŞKUN

Doktor Öğretim Üyesi

Tokat Gaziosmanpaşa Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü

  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 28 h-index 1 · OpenAlex OpenAlex coverage %0 matched 0 / 9 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 13 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 0 + YÖKSİS · co-author record: 1
h-index 1
i10-index
1
Total citations
28
Per article
28.0
FWCI
0.00
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Boron concentrations in selected foods from borate producing regions in Turkey 2003 28 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (28 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 9

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
Other counts

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q41
TR Index
1articles

Article list

  1. 2021 Ticari Olarak Satışı Yapılan Baharatlar ve Kuru Meyvelerin Bazı Kalite Özelliklerinin Belirlenmesi Gaziosmanpaşa Bilimsel Araştırmalar Dergisi DOI http://dergipark.gov.tr/gbad YÖKSİS
  2. 2015 Farklı Yöntemlerle Kurutulan Elmalarda Depolama Süresince Fiziksel, Kimyasal ve Duyusal Niteliklerdeki Değişim Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi YÖKSİS TR Index JCR Q4
  3. 2013 Some Chemical and Physical Properties of Dried Rosehip Jellies 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" YÖKSİS
  4. 2013 Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots Journal of Food Chemistry YÖKSİS
  5. 2011 Farklı Kükürtleme Yöntemleri ve Depolama Sıcaklıklarının Kuru Kayısıların Fiziksel ve Kimyasal Kalitesine Etkisi Akademik Gıda Dergisi YÖKSİS
  6. 2009 Farklı sıcaklıklarda depolanan Malatya kayısılarının fiziksel ve kimyasal özelliklerindeki değişimler II. Geleneksel Gıdalar Sempozyumu YÖKSİS
  7. 2008 Farklı kükürtleme yöntemlerinin ve depolama sıcaklıklarının kuru kayısıların renkleri üzerine etkisi Türkiye 10. Gıda Kongresi YÖKSİS
  8. 2007 Effects on sulphuring methods and storage temperatures on the colour of dried apricots 2nd International Congress on Food and Nutrition YÖKSİS
  9. 2003 Boron concentrations in selected foods from borate producing regions in Turkey JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE YÖKSİS

Projects 4

  1. 2019 FARKLI EKSTRAKSİYON YÖNTEMLERİ KULLANILARAK MEYVE-SEBZE İŞLEME ENDÜSTRİSİ ATIKLARININ BAZI ÖNEMLİ BİYOAKTİF BİLEŞENLERİNİN GERİ KAZANILMASI ÜZERİNE BİR ARAŞTIRMA Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-02-14 – 2020-10-10
  2. 2017 TOKAT PİYASASINDA TİCARİ OLARAK SATIŞA SUNULAN DEĞİŞİK KURUTULMUŞ ÜRÜNLERİN BAZI KALİTE ÖZELLİKLERİ ÜZERİNE BİR ARAŞTIRMA Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-05-02 – 2019-05-11
  3. — 2003K1209019 6 DPT Projesi DİĞER · Tamamlandı
  4. — 2005K120140 7 1 BİYEP Projesi DİĞER · Tamamlandı

Proceedings 6 See all (6) →

  1. 2017 Mulberry, Dried Mulberry and Mulberry Sugar The International Conference On Agriculture, Forest, Food Science and Technologies.
  2. 2017 Determination of Some Properties of Jams Produced with Sweet and Sour Pomegranate 1st International Conference on Agriculture, Forest, Food Sciences and Technologies
  3. 2017 Mullbery, Dried Mulberry and Mulberry Sugar International Conference on Agriculture, Forest, Food, Food Sciences and Technologies
  4. 2016 Quince fruit, Quince Paste Production, Some Changes of Physical, Chemical and Quality Criteria of Quince Paste during Storage IMSEC 2016 "Uluslarası Bilim ve Mühendislik Kongresi"
  5. 2017 Some Properties of Turkish Delight Produced with Sour and Sweet Pomegranate Juice 1st International Conference on Agriculture, Forest, Food Sciences and Technologies

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
13
With an akaturk profile
0
Turkish institutions
0
Co-authored works
%56

Academic co-authors 0

No co-author with an akaturk profile.

National collaboration 0 institutions

No joint work with another Turkish university.

Other co-authors (incl. international) 13

Mehmet ÖZKAN 3Oktay YEMİŞ 2Atilla ŞİMŞEKBayram Murat ASMABekir Sıtkı ŞAYLIBetül Erkan KOÇEsra ATAŞHatice GÜLKadir ÖZTÜRKMeltem TÜRKYILMAZSedat VELİOĞLUÖzge TURFANÖzge Turfan AKSU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.