Academician
MURAT ALTAN
Doktor Öğretim Üyesi
Fırat Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
Research topics OpenAlex
- Eating Disorders and Behaviors4
- Impact of Technology on Adolescents2
- Nutritional Studies and Diet1
- Probiotics and Fermented Foods1
- Obesity, Physical Activity, Diet1
- Food composition and properties1
- Microbial Metabolites in Food Biotechnology1
- Bee Products Chemical Analysis1
- Essential Oils and Antimicrobial Activity1
- Agricultural and Rural Development Research1
- Mental Health via Writing1
- Mobile Health and mHealth Applications1
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
3
Percentile in Türkiye: 28
#800 of 1,271 at their university by h-index
- i10-index
- 2
- Total citations
- 57 Top 49% in Türkiye
- Per article
- 7.1
- FWCI
- 5.37 1.00 = world average
- World top 1%
- 1
- World top 10%
- 3
Most cited articles
- Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir
- A cross-sectionally analysis of two dietary quality indices and the mental health profile in female adults
- The effect of oral magnesium supplementation on acute non-specific low back pain: Prospective randomized clinical trial
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (9 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Citing publications Crossref 17 publications citing 6 DOI-bearing articles · 4 Türkiye-affiliated
- 2021 8
- 2022 7
- 2025 2
- DOI 10.3390/foods14213624 2025
- DOI 10.1002/hsr2.71540 2025
- Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison TR Çağlar Gökırmaklı et al. · Journal of Applied Microbiology · 2022
- Rheological properties and microbiological characteristics of kefir produced from different milk types TR Derya SAYGILI et al. · Food Science and Technology · 2022
- DOI 10.3390/fermentation8030135 2022
- DOI 10.1590/fst.107721 2022
- DOI 10.5772/intechopen.98828 2022
- DOI 10.1016/j.fufo.2022.100123 2022
- DOI 10.1002/jemt.24106 2022
- A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties TR Zeynep B. Guzel-Seydim et al. · Trends in Food Science & Technology · 2021
- Children-Dietary Inflammatory Index (C-DII), cardiometabolic risk, and inflammation in adolescents: a cross-sectional study TR Feray Çağiran Yilmaz et al. · Journal of Pediatric Endocrinology and Metabolism · 2021
- DOI 10.1007/s13668-021-00359-z 2021
- DOI 10.1590/fst.30020 2021
- DOI 10.1016/j.foodres.2021.110419 2021
- DOI 10.1016/j.foodres.2020.110033 2021
- DOI 10.3390/foods10061210 2021
- DOI 10.3389/fmicb.2021.732019 2021
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
-
Main field Sağlık Bilimleri Temel AlanıPoints rank #26,529/ 39,749 top 66.7% At university #361/ 467Score 4.2 journal 3.2 · OA add 1
- Article rank27,976/39,749
- Scopus rank28,063/39,749
- WoS rank27,830/39,749
- YÖKSİS6
- Scopus3
- WoS3
-
Side field Beslenme ve DiyetetikPoints rank #405/ 735 top 55.1% At university #4/ 7Score 4.2 journal 3.2 · OA add 1
- Article rank451/735
- Scopus rank453/735
- WoS rank446/735
- YÖKSİS6
- Scopus3
- WoS3
Works 6
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%1
Top 10%3
Avg · n 6
%76.8
Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2026 Exploring the relationship between social media use, eating behaviors, and depression in young women: a machine learning-based cross-sectional study YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
- 2026 The relationship between social media use, eating attitudes, and body mass index in young adult women: a cross-sectional study YÖKSİS OpenAlex top 10% OpenAlex 97.6%
- 2026 Relationships Between Orthorexia Nervosa Tendency, Mindful Eating, and Body Mass Index in Young Adults (19-32 Aged): A Cross-Sectional Study Based on Gender Differences YÖKSİS TR Index OpenAlex 80.9%
- 2022 A cross-sectionally analysis of two dietary quality indices and the mental health profile in female adults YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.2%
- 2021 Mazı Meşesi (Quercus infectoria) Toplarının İshale Sebep Olan Gıda Kaynaklı Bakteriler Üzerindeki Antimikrobiyal Etkisinin İncelenmesi YÖKSİS TR Index OpenAlex 11.5%
- 2020 Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 90.5%
Books 5
-
2025 Elazığ’ın Gelecek Tasavvuru
-
2021 Beslenme ve Diyetetikte Güncel Konular-11
-
2020 Toplu Beslenme Sistemleri (Toplu Tüketim Yerleri) İçin Ulusal Menü Planlama ve Uygulama Rehberi
-
2020 TOPLU BESLENME SİSTEMLERİ (TOPLU TÜKETİM YERLERİ) İÇİN ULUSAL MENÜ PLANLAMA VE UYGULAMA REHBERİ
-
2018 Geleceğin Dünyasında Bilimsel ve Mesleki Çalışmalar Sağlık ve Spor Bilimleri
Proceedings 28 See all (28) →
-
2019 İNSAN DİYETİNDE İNÜLİN: GENEL ÖZELLİKLERİ, BESİN BİLEŞİMİ VE TERAPÖTİK ETKİLERİ
-
2017 Meyan Şerbeti ve Kültürümüzdeki Yeri
-
2019 ÇAY VE KARDİYOVASKÜLER HASTALIKLAR
-
2017 Zerdeçal ve Alzheimer Hastalığı
-
2025 Analysis of the Antimicrobial Effects of Orange Peel and Rosemary Oils as an Alternative to Chlorine in Mass Catering Environments
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 8
- With an akaturk profile
- 7
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 7
- FUNDA PINAR ÇAKIROĞLU Profesör · Ankara Üniversitesi 3
- HASAN YILDIRIM Doçent · Karamanoğlu Mehmetbey Üniversitesi 3
- ŞEMSİ GÜL YILMAZ KOCAMAN Doktor Öğretim Üyesi · Karamanoğlu Mehmetbey Üniversitesi 3
- MURAT AÇIK Doktor Öğretim Üyesi · Fırat Üniversitesi same university 2
- EBRU BEYZİ Doçent · Gazi Üniversitesi 1
- SEDA ÖNAL Doktor Öğretim Üyesi · Fırat Üniversitesi same university 1
- TAHA GÖKMEN ÜLGER Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi 1
National collaboration 4 institutions
Within own university3 joint works · Fırat Üniversitesi
- Ankara Üniversitesi 3 works · 1 academics
- Karamanoğlu Mehmetbey Üniversitesi 3 works · 2 academics
- Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
- Gazi Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 1
TUĞÇE BAYBO
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.