Academician
VİBEKE HELEN TELLE-HANSEN
PROFESÖR (Kısmi Zamanlı, Yurt Dışı)
Atatürk Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
- i10-index
- 8
- Total citations
- 813 Top 6.4% in Türkiye
- Per article
- 101.6
- FWCI
- 9.93 1.00 = world average
- World top 1%
- 2
- World top 10%
- 5
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Citing publications Crossref 209 publications citing 8 DOI-bearing articles · 7 Türkiye-affiliated
- 2019 21
- 2020 46
- 2021 76
- 2022 33
- 2025 25
- 2026 8
- Effect of roasting and sonication-assisted extraction conditions on phenolic compounds, physical properties and other constituents of EU PDO Malatya apricot (Prunus armeniaca L.) kernel skins TR Uğur Baran et al. · Applied Food Research · 2026
- DOI 10.1016/b978-0-443-36617-8.00001-0 2026
- DOI 10.1016/j.jallcom.2025.185538 2026
- DOI 10.1039/d5sc90251g 2026
- DOI 10.1016/j.metabol.2025.156425 2026
- DOI 10.1016/j.synthmet.2025.118027 2026
- DOI 10.1016/b978-0-443-33405-4.00010-7 2026
- DOI 10.1039/d5tc03546e 2026
- DOI 10.1002/adfm.202522295 2025
- DOI 10.1021/acssensors.5c03562 2025
- DOI 10.3390/applmicrobiol5040141 2025
- DOI 10.1002/adma.202514341 2025
- DOI 10.1101/2025.11.03.25337885 2025
- DOI 10.1097/hjh.0000000000004209 2025
- DOI 10.1021/acssensors.5c03171 2025
- DOI 10.1016/j.cej.2025.171057 2025
- DOI 10.1016/j.cej.2025.171184 2025
- DOI 10.3389/fmicb.2025.1697421 2025
- DOI 10.3390/mi16111277 2025
- DOI 10.1002/adfm.202518767 2025
- DOI 10.3390/nu17243898 2025
- DOI 10.1038/s41528-025-00487-4 2025
- DOI 10.1002/marc.202500712 2025
- DOI 10.1002/adfm.202525735 2025
- DOI 10.1002/adma.202518506 2025
- DOI 10.1021/acs.chemmater.5c01578 2025
- DOI 10.1007/s10853-025-11829-y 2025
- DOI 10.1007/s11431-025-3114-6 2025
- DOI 10.1002/smll.202509387 2025
- DOI 10.3390/bios15120793 2025
Showing the 30 most recent.
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
-
Main field Sağlık Bilimleri Temel AlanıPoints rank #21,588/ 39,749 top 54.3% At university #433/ 600Score 9.55 journal 7.8 · OA add 1.75
- Article rank26,213/39,749
- Scopus rank22,414/39,749
- WoS rank22,119/39,749
- YÖKSİS8
- Scopus8
- WoS8
-
Side field Beslenme ve DiyetetikPoints rank #238/ 735 top 32.4% At university #3/ 6Score 9.55 journal 7.8 · OA add 1.75
- Article rank392/735
- Scopus rank248/735
- WoS rank241/735
- YÖKSİS8
- Scopus8
- WoS8
Works 8
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 8
WoS (JCR)
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2025 Transforming Healthcare: Intelligent Wearable Sensors Empowered by Smart Materials and Artificial Intelligence YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 100.0%
- 2020 Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
- 2019 Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.9%
- 2018 Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
- 2016 Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%
- 2012 Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.7%
- 2011 Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n‐9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.3%
- 2011 Children with familial hypercholesterolemia are characterized by an inflammatory imbalance between the tumor necrosis factor α system and interleukin-10 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.9%