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akaturk Academic measurement

Academician

VİBEKE HELEN TELLE-HANSEN

PROFESÖR (Kısmi Zamanlı, Yurt Dışı)

Atatürk Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 813 h-index 8 · OpenAlex OpenAlex coverage %100 matched 8 / 8 Q1 articles 7 Scopus · WoS Q1 7 Best field rank #238 / 735 Side field · top 32.4%

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 8
h-index 8 Percentile in Türkiye: 77 #563 of 2,088 at their university by h-index
i10-index
8
Total citations
813
Top 6.4% in Türkiye
Per article
101.6
FWCI
9.93
1.00 = world average
World top 1%
2
World top 10%
5
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 209 publications citing 8 DOI-bearing articles · 7 Türkiye-affiliated
  • 2019 21
  • 2020 46
  • 2021 76
  • 2022 33
  • 2025 25
  • 2026 8
  1. Effect of roasting and sonication-assisted extraction conditions on phenolic compounds, physical properties and other constituents of EU PDO Malatya apricot (Prunus armeniaca L.) kernel skins TR Uğur Baran et al. · Applied Food Research · 2026
  2. DOI 10.1016/b978-0-443-36617-8.00001-0 2026
  3. DOI 10.1016/j.jallcom.2025.185538 2026
  4. DOI 10.1039/d5sc90251g 2026
  5. DOI 10.1016/j.metabol.2025.156425 2026
  6. DOI 10.1016/j.synthmet.2025.118027 2026
  7. DOI 10.1016/b978-0-443-33405-4.00010-7 2026
  8. DOI 10.1039/d5tc03546e 2026
  9. DOI 10.1002/adfm.202522295 2025
  10. DOI 10.1021/acssensors.5c03562 2025
  11. DOI 10.3390/applmicrobiol5040141 2025
  12. DOI 10.1002/adma.202514341 2025
  13. DOI 10.1101/2025.11.03.25337885 2025
  14. DOI 10.1097/hjh.0000000000004209 2025
  15. DOI 10.1021/acssensors.5c03171 2025
  16. DOI 10.1016/j.cej.2025.171057 2025
  17. DOI 10.1016/j.cej.2025.171184 2025
  18. DOI 10.3389/fmicb.2025.1697421 2025
  19. DOI 10.3390/mi16111277 2025
  20. DOI 10.1002/adfm.202518767 2025
  21. DOI 10.3390/nu17243898 2025
  22. DOI 10.1038/s41528-025-00487-4 2025
  23. DOI 10.1002/marc.202500712 2025
  24. DOI 10.1002/adfm.202525735 2025
  25. DOI 10.1002/adma.202518506 2025
  26. DOI 10.1021/acs.chemmater.5c01578 2025
  27. DOI 10.1007/s10853-025-11829-y 2025
  28. DOI 10.1007/s11431-025-3114-6 2025
  29. DOI 10.1002/smll.202509387 2025
  30. DOI 10.3390/bios15120793 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 8

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%2
Top 10%5
Avg · n 8 %93.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q17 Q21 Q30 Q40
WoS (JCR)
Q17 Q21 Q30 Q40
TR Index
0articles

Article list

  1. 2025 Transforming Healthcare: Intelligent Wearable Sensors Empowered by Smart Materials and Artificial Intelligence Advanced Materials DOI 10.1002/adma.202500412 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 100.0%
  2. 2020 Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials Nutrients DOI 10.3390/nu12030859 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  3. 2019 Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes Nutrients DOI 10.3390/nu11051067 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.9%
  4. 2018 Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans Nutrients DOI 10.3390/nu10111783 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
  5. 2016 Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial British Journal of Nutrition DOI 10.1017/S0007114516003445 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%
  6. 2012 Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood Environmental Research DOI 10.1016/j.envres.2011.11.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.7%
  7. 2011 Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n‐9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects Lipids DOI 10.1007/s11745-011-3637-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.3%
  8. 2011 Children with familial hypercholesterolemia are characterized by an inflammatory imbalance between the tumor necrosis factor α system and interleukin-10 Atherosclerosis DOI 10.1016/j.atherosclerosis.2010.10.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.9%

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