Skip to content
akaturk Academic measurement
Articles 4 YÖKSİS 4 · OpenAlex 0 Total citations 30 h-index 3 · OpenAlex OpenAlex coverage %75 matched 3 / 4 Q1 articles 1 Scopus · WoS Q1 0 Co-authors 7 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 3 Percentile in Türkiye: 42 #358 of 1,037 at their university by h-index
i10-index
2
Total citations
30
Top 56% in Türkiye
Per article
10.0
FWCI
0.85
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 6 publications citing 3 DOI-bearing articles · 4 Türkiye-affiliated
  • 2019 1
  • 2021 3
  • 2022 1
  • 2025 1
  1. DOI 10.1016/j.foodchem.2025.146943 2025
  2. The Effects of Two-Step Tempering Treatment on the Rheological Characteristics of Flour in Bread Wheat (Triticum aestivum L.) TR Mustafa KURT et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2022
  3. Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions TR Halef Dizlek et al. · Journal of Cereal Science · 2021
  4. The effects of Cephalaria syriaca flour on physical, rheological and textural properties of sunn pest (Eurygaster integriceps) damaged wheat dough and bread TR Şule Başar et al. · Journal of Cereal Science · 2021
  5. DOI 10.3390/plants10050952 2021
  6. Simultaneous determination of several flavonoids and phenolic compounds in nineteen different Cephalaria species by HPLC-MS/MS TR Nazli Boke Sarikahya et al. · Journal of Pharmaceutical and Biomedical Analysis · 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 4

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 3 %76.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

4articles

Journals with publications

3 journals

Narrow down

Scopus (SJR)
Q11 Q21 Q30 Q40
WoS (JCR)
Q10 Q21 Q31 Q40
TR Index

Article list

  1. 2021 The Effects of Cephalaria syriaca Flour on Physical, Rheological and Textural Properties of Sunn Pest (Eurygaster integriceps) Damaged Wheat Dough and Bread JOURNAL OF CEREAL SCIENCE DOI 10.1016/j.jcs.2021.103215 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.4%
  2. 2020 How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns International Journal of Agriculture, Environment and Food Sciences DOI https://dergipark.org.tr/tr/download/article-file/1001006 YÖKSİS TR Index OpenAlex 75.0%
  3. 2015 The Effects of Cephalaria Syriaca Flour on the Quality of Sunn Pest Eurygaster Integriceps Damaged Wheat Journal of Food Quality DOI 10.1111/jfq.12176 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.1%
  4. 2011 Süne Buğdaya Verdiği Zarar ve Mücadele Yöntemleri Hasad Bitkisel Üretim Dergisi YÖKSİS

Projects 4

  1. 2021 The Collaborative Research on Sustainability Diğer (Uluslararası) · Tamamlandı 2021-01-04 – 2021-10-20
  2. 2020 Autoimmune Pathogenesis, Related Diseases and Laboratories Diğer (Uluslararası) · Tamamlandı 2020-09-22 – 2021-08-01
  3. 2018 BESLENME ve DİYETETİK BÖLÜMÜ/BESLENME İLKELERİ ve ANTROPOMETRİ LABORATUVARLARINA AİT ALT YAPI GELİŞTİRME PROJESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-12-07 – 2020-03-16
  4. 2013 Bayatlamış Farklı Ekmek Çeşitlerinden Elde Edilen Unların Kek Kalitesi Üzerine Etkisi BAYBURT ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-07-12 – 2015-07-12

Books 2

  1. 2021 Contemporary Research Paradigms of Sustainability Scholars' Press ISBN 978-3-659-84530-7 Kitap Bölümü · Bilimsel Kitap
  2. 2021 Human Autoimmunity and Associated Diseases Cambridge Scholars Publishing ISBN 1-5275-6910-1 Kitap Bölümü · Bilimsel Kitap

Proceedings 19 See all (19) →

  1. 2012 Süneli Buğdaylardan Elde Edilen Hamurların Reolojik Özellikleri Üzerine Cephalaria syriaca Unu İlavesinin Etkisi. 3. Geleneksel Gıdalar Sempozyumu
  2. 2012 Ziron 3. Geleneksel Gıdalar Sempozyumu
  3. 2012 Tatlı Çorba 3. Geleneksel Gıdalar Sempozyumu
  4. 2015 Ekstrüzyon teknolojisinin hububat ve baklagillerde kullanımı Mühendislikte Yeni Teknolojiler (MYT 2015)
  5. 2014 Cephalaria Syriaca Spp.'nın Süne Hasarlı Bugdaylardan Elde Edilen Ekmeklerin Agırlık, Hacim Ve Spesifik Hacim Degerlerine Etkisi 4. Geleneksel Gıdalar Sempozyumu

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
4
Turkish institutions
2
Co-authored works
%100

Academic co-authors 4

  1. MEHMET MURAT KARAOĞLU Profesör · Atatürk Üniversitesi 3
  2. ENES EMRE BAŞAR Profesör · Anadolu Üniversitesi same university 1
  3. HÜSEYİN BOZ Profesör · Atatürk Üniversitesi 1
  4. MUSTAFA USANMAZ Doktor Öğretim Üyesi · Samsun Üniversitesi 1

National collaboration 2 institutions

Within own university1 joint works · Anadolu Üniversitesi

  1. Atatürk Üniversitesi 3 works · 2 academics
  2. Samsun Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

Nathalie HuilleretSTEPHAN GABRIELİrem Zeynep Yıldırım

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.