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Academician

GÖKHAN ONAT

Doçent

Recep Tayyip Erdoğan Üniversitesi Ardeşen Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 30 YÖKSİS 30 · OpenAlex 0 Total citations 92 h-index 7 · OpenAlex OpenAlex coverage %73 matched 22 / 30 Q1 articles 4 Scopus · WoS Q1 2 Best field rank #2,294 / 30,171 Main field · top 7.6% Co-authors 22 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 22
h-index 7 Percentile in Türkiye: 72 #185 of 875 at their university by h-index
i10-index
4
Total citations
92
Top 38% in Türkiye
Per article
4.2
FWCI
2.94
1.00 = world average
World top 1%
1
World top 10%
5

Most cited articles

  1. The mediator role of customer satisfaction in the effect of gastronomicimage on behavioral intention 2024 world top 10% 15 citations
  2. ANTECEDENTS OF THE CONCEPT OF TRAVEL INTENTION DURING THE PANDEMIC: A CASE STUDY FROM TURKEY 2021 world top 10% 12 citations
  3. The impacts of perceived overqualification on employee performance: a case of chefs 2020 11 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 9 publications citing 28 DOI-bearing articles · 7 Türkiye-affiliated
  • 2018 1
  • 2020 1
  • 2021 3
  • 2022 2
  • 2025 2
  1. Yenilebilir Böcekler Hakkında Sağlık Eğitimi Alan Öğrencilerin Tutum Analizi TR Yusuf Arslan et al. · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2025
  2. COMPETENCY-BASED HUMAN RESOURCES MANAGEMENT: A RESEARCH ON TRAVEL AGENCIES TR Erkan Akgöz et al. · Beykoz Akademi Dergisi · 2025
  3. The effects of personality traits, organizational identification and trust in the manager at hotel organizations TR Ali İNANIR · Journal of Multidisciplinary Academic Tourism · 2022
  4. DOI 10.1016/b978-0-323-90572-5.00002-0 2022
  5. A review of prominent theories in perceived CSR-employee outcomes link in hospitality literature TR Erhan BOĞAN · Journal of Multidisciplinary Academic Tourism · 2021
  6. Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region TR Serkan YİĞİT et al. · Journal of Multidisciplinary Academic Tourism · 2021 · cites 2 articles of this academic
  7. DOI 10.3389/fpsyg.2021.699715 2021
  8. Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia TR Emrah KESKİN · Journal of Multidisciplinary Academic Tourism · 2020
  9. Konaklama İşletmelerinde Örgütsel Adaletin İşe Yabancılaşma Üzerine Etkisi: Nevşehir’de Bir Araştırma TR Mehmet TEKELİ et al. · Journal of Multidisciplinary Academic Tourism · 2018 · cites 2 articles of this academic
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 30

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 14 articles
OpenAlex citation percentile
Top 1%1
Top 10%5
Avg · n 22 %67.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 6

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

30articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
Q14 Q21 Q30 Q41
WoS (JCR)
Q12 Q23 Q31 Q43
TR Index
14articles

Article list

  1. 2026 The Culinary Acceptance of Edible Insects: The Mediating Roles of Food Neophobia and Food Interest in the Context of Perceived Future Food Insecurity Insects DOI 10.3390/insects17070748 YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.6%
  2. 2026 Rethinking Residents’ Support for Sustainable Tourism Development: Integrating Social Exchange Theory and Environmental Concern Sustainability DOI 10.3390/su18073521 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.7%
  3. 2026 NAVIGATING THE NEXUS: HOW CLIMATE CHANGE RISK PERCEPTION AND ECONOMIC DEPENDENCE INFLUENCE LOCAL SUPPORT FOR SUSTAINABLE TOURISM Rosa dos Ventos-Turismo e Hospitalidade DOI 10.18226/21789061.v18ip026019 YÖKSİS JCR Q4
  4. 2026 Rizes serender culture as a component of regional gastronomic heritage International Wood Products Journal DOI 10.1177/20426445261443608 YÖKSİS SJR Q2 JCR Q3 OpenAlex 34.3%
  5. 2025 Modeling the Effect of Climate Change on Sustainable Food Consumption Behaviors: A Study on Artificial Meat and Edible Insects Sustainability DOI 10.3390/su17030924 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.8%
  6. 2025 Tourist Behaviour and Destination Selection in Sport Tourism in the Context of Embodied Cognition Theory / Bedenlenmiş Biliş Teorisi Bağlamında Spor Turizminde Turist Davranışı ve Destinasyon Seçimi Anatolia Sport Research DOI 10.29228/anatoliasr.88 YÖKSİS OpenAlex 25.8%
  7. 2025 Socio-cultural, economic and environmental impacts of tourism from the perspective of local people: A field study in the context of sustainability Tourist Destination DOI 10.5281/zenodo.18115780 YÖKSİS OpenAlex 65.0%
  8. 2025 Bungalov Konaklamalarına İlişkin Davranışsal Niyetin İncelenmesi: Rize’de Bir Alan Araştırması Kent Akademisi (Online) DOI 10.35674/kent.1511633 YÖKSİS TR Index OpenAlex 73.7%
  9. 2025 Yerel Gıda Tüketim Değerinin Sürdürülebilir Turizm Kalkınmasına Etkisi: Turizmİşletmelerinde Bir Uygulama (The Effect of Local Food Consumption Value on Sustainable Tourism Development: An Application in Tourism Enterprises) Journal of Business Research - Turk DOI 10.20491/isarder.2025.1997 YÖKSİS TR Index OpenAlex 73.9%
  10. 2024 Azerbaijan and Turkeys Tourism Ties: The Role of Zangezur Corridor Journal of Hospitality and Tourism Issues DOI 10.51525/johti.1406400 YÖKSİS TR Index OpenAlex 76.9%
  11. 2024 The mediator role of customer satisfaction in the effect of gastronomicimage on behavioral intention Tourism & Management Studies DOI 10.18089/tms.20240204 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  12. 2024 Yerel Halkın Bakış Açısıyla Coğrafi İşaretli Ürünlerin Değerlendirilmesi: Rize Örneği Elektronik Sosyal Bilimler Dergisi DOI 10.17755/esosder.1485304 YÖKSİS TR Index OpenAlex 58.1%
  13. 2024 İklim Değişikliğinin Destinasyon Seçimine Etkisi Journal of Sustainable Gastronomy and Tourism Research DOI 10.5281/zenodo.14536014 YÖKSİS
  14. 2024 The effect of food and beverages served in accommodation businesses on destination attractiveness Tourist Destination DOI 10.5281/zenodo.14540498 YÖKSİS
  15. 2024 Çayın Gastronomideki Yenilikçi Yolculuğu: Yiyecek ve İçecek Ürünlerinde Çayın Kullanımı Artuklu Tourism Studies DOI https://dergipark.org.tr/tr/pub/artos/issue/88280/1490074 YÖKSİS
  16. 2024 İKLİM DEĞİŞİKLİĞİ RİSK ALGISININ YEREL GIDA TÜKETİMİ DEĞERİNE ETKİSİ: TÜRKİYE ÖRNEĞİ (THE EFFECT OF CLIMATE CHANGE RISK PERCEPTION ON THE VALUE OF LOCAL FOOD CONSUMPTION: THE CASE OF TÜRKİYE) Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2024.433 YÖKSİS TR Index OpenAlex 16.9%
  17. 2024 Konaklama İşletmelerinde Uygulanan Her Şey Dâhil Sistemine Yönelik Bilişsel Algıların Kelime İlişkilendirme Testi ile Analizi Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2024.1469 YÖKSİS TR Index OpenAlex 25.6%
  18. 2024 Yerel Gıda İlgileniminin Daha Fazla Ödeme Arzusuna Etkisi: Rize’de Bir Alan Araştırması Tourism and Recreation DOI 10.53601/tourismandrecreation.1513192 YÖKSİS TR Index OpenAlex 59.2%
  19. 2024 The effect of eating alone on behavioral intention: A case of Rize Journal of Multidisciplinary Academic Tourism DOI 10.31822/jomat.2024-SP-2-13 YÖKSİS TR Index OpenAlex 60.7%
  20. 2023 Does trust in vaccination affect eating out behavior?: An application on local people Anais Brasileiros De Estudos Turísticos DOI 10.5281/zenodo.10372991 YÖKSİS JCR Q4

Projects 2

  1. 2024 Ayder Yaylası Doğal Sit Alanının Yönetim Planının Hazırlanması Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2024-08-13 – 2025-09-18
  2. 2023 Kozaklı Termal Turizminin Mevcut Durumu ve Sorunlarına İlişkin Çözüm Önerileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-06-01 – 2025-01-16

Books 18 See all (18) →

  1. 2026 GASTRO KIRŞEHİR Nobel Yayınevi ISBN 978-625-376-966-6 Kitap Bölümü · Bilimsel Kitap
  2. 2025 New Trends in Tourism II Örgür Press ISBN 978-625-8554-24-3978-625-8554-24-3 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Gastronomi Turizmi Araştırmaları 1 Detay Yayıncılık ISBN 978-625-5532-22-0 Kitap Bölümü · Bilimsel Kitap
  4. 2024 Gastronomi Alanında Tematik Araştırmalar III Çizgi Kitapevi ISBN 978-625-396-311-8 Kitap Bölümü · Bilimsel Kitap
  5. 2024 Turizm Pazarlamasında Temel Konulara Yenilenmiş Bakış Detay Yayıncılık ISBN 978-625-5532-05-3 Kitap Bölümü · Bilimsel Kitap

Proceedings 21 See all (21) →

  1. 2019 Yerel Halkın Gastronomi Turizmi Kavramına Bakış Açılarının Değerlendirilmesi 4. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi (UGTAK)
  2. 2026 EVALUATION OF THE CHEESE POTENTIAL OF THE EASTERN BLACK SEA PROVINCES IN TERMS OF GASTRONOMY TOURISM II. International Cappadocia Gastronomy, Culture and Tourism Congress
  3. 2019 RUS MUTFAĞINA GENEL BİR BAKIŞ 4. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi (UGTAK)
  4. 2026 A GLIMPSE INTO THE HISTORY OF BAKING AND PASTRYMAKING CULTURE: A FIELD STUDY IN RİZE KARADENIZ 20th INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES
  5. 2026 THE GASTRODIPLOMACY POTENTIAL OF RIZE CUISINE: THE ROLE OF LOCAL GASTRONOMY IN INTERNATIONAL PROMOTION II. International Cappadocia Gastronomy, Culture and Tourism Congress

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
22
With an akaturk profile
12
Turkish institutions
4
Co-authored works
%70

Academic co-authors 12

  1. YUSUF KARAKUŞ Doçent · Recep Tayyip Erdoğan Üniversitesi same university 12
  2. DUYGU EREN Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  3. DİLA SARIGÜL YILMAZ Doktor Öğretim Üyesi · Gaziantep Üniversitesi 2
  4. EBRU GÜNEREN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  5. SEVGİ BALIKÇIOĞLU DEDEOĞLU Öğretim Görevlisi (ders Vermekle Görevli) · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  6. YUNUS DOĞAN Öğretim Görevlisi (ders Vermekle Görevli) · Mersin Üniversitesi 2
  7. BURCU AYŞENUR SAKLI Doktor Öğretim Üyesi · Recep Tayyip Erdoğan Üniversitesi same university 1
  8. EMRAH KESKİN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  9. EREN ERKILIÇ Doçent · Recep Tayyip Erdoğan Üniversitesi same university 1
  10. YASİN GÖKHAN KIZILTAN Araştırma Görevlisi · Recep Tayyip Erdoğan Üniversitesi same university 1
Show all (12)
  1. ZEYNEP ASLAN Profesör · Aydın Adnan Menderes Üniversitesi 1
  2. ŞULE ARDIÇ YETİŞ Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 1

National collaboration 4 institutions

Within own university13 joint works · Recep Tayyip Erdoğan Üniversitesi

  1. Nevşehir Hacı Bektaş Veli Üniversitesi 8 works · 5 academics
  2. Gaziantep Üniversitesi 2 works · 1 academics
  3. Mersin Üniversitesi 2 works · 1 academics
  4. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

Büşra Elem YıldırımEda KAYAHamza YILMAZHilal TERCÜMANHümeyra KASARRamazan YAĞCIThiago Duarte PimentelYılmaz Sami TOKERÖmer ERTANŞule Aydın

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.