SELİM IŞIK

1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
2. Yan Dal Turizm

Keywords YÖKSİS

• #Otel İşletmeciliği
• #Turizm İşletmeciliği

Articles 1 YÖKSİS 1 · OpenAlex 0 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 2 0 Turkish institutions

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

• Main field Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  Points rank #25,840/ 30,171 top 85.6% At university #376/ 422

  Score 0.2 journal 0.2 · OA add 0
  • Article rank25,793/30,171
  • Scopus rank27,801/30,171
  • WoS rank27,942/30,171
  • YÖKSİS1
  • Scopus0
  • WoS0
  See in ranking →
• Side field Turizm
  Points rank #1,616/ 1,888 top 85.6% At university #76/ 80

  Score 0.2 journal 0.2 · OA add 0
  • Article rank1,613/1,888
  • Scopus rank1,762/1,888
  • WoS rank1,763/1,888
  • YÖKSİS1
  • Scopus0
  • WoS0
  See in ranking →

Keyword rankings 2

• Kw. Otel İşletmeciliği
  Points rank #418/ 510 top 82.0% At university #22/ 22

  Score 0.2 journal 0.2 · OA add 0
  See in ranking →
• Kw. Turizm İşletmeciliği
  Points rank #935/ 1,049 top 89.1% At university #44/ 46

  Score 0.2 journal 0.2 · OA add 0
  See in ranking →

Works 1

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?

TR Index 0 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

1articles

Journals with publications

1 journals

• ISSN 2146-5843 1

Narrow down

Scopus (SJR)

Q10 Q20 Q30 Q40

WoS (JCR)

Q10 Q20 Q30 Q40

TR Index

0articles

Article list

1. 2016 Agro-Turizm Kapsamında Narın Turistik Ürün Olarak Kullanımı: Ortaca Örneği Tarım Bilimleri Araştırma Dergisi DOI https://dergipark.org.tr/en/download/article-file/413269 YÖKSİS

Projects 1

1. 2021 Otel Çalışanlarında Covid-19 Risk Algısı Ve Stres İlişkisi Diğer (Ulusal) · Tamamlandı 2021-03-01 – 2022-03-01

Proceedings 3

1. 2018 Evaluation of Culinary Culture and Local Foods by Local People, Fethiye Sample International Conference on Food, Nutrition and Dietetics, Gastronomy Research
2. 2016 OTEL MUTFAKLARININ ERGONOMİK AÇIDAN İNCELENMESİ: İŞGÖREN GÖRÜŞÜNE BAŞVURMA. Gastronomi Turizmi Kongresi
3. 2019 TARİHTE ÜRETİLEN İLK TARHANA ÖRNEĞİ MUĞLA TARHANASI, FARKLILIKLARI VE TARİHİ KÖKENİ GANUD INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors

2

With an akaturk profile

2

Turkish institutions

0

Co-authored works

%100

Academic co-authors 2

1. AT ALİ TÜRKER Doçent · Muğla Sıtkı Koçman Üniversitesi same university 1
2. NK NAZAN KORKMAZ Doktor Öğretim Üyesi · Muğla Sıtkı Koçman Üniversitesi same university 1

National collaboration 0 institutions

Within own university1 joint works · Muğla Sıtkı Koçman Üniversitesi

No joint work with another Turkish university.