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Academician

MARIE HELENE ANDREE SAUNER LEROY

Profesör

Galatasaray Üniversitesi Fen-Edebiyat Fakültesi Karşılaştırmalı Dil Bilim Ve Uygulamalı Yabancı Diller Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Sosyal ve Kültürel Antropoloji
Keywords YÖKSİS
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 14 h-index 2 · OpenAlex OpenAlex coverage %67 matched 6 / 9 Q1 articles 1 Scopus · WoS Q1 0 Best field rank #34 / 101 Side field · top 33.7% Co-authors 2 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index 2 Percentile in Türkiye: 28 #71 of 174 at their university by h-index
i10-index
0
Total citations
14
Top 66% in Türkiye
Per article
2.3
FWCI
0.00
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. La circoncision, le mariage et le corps : Une blessure en partage (Turquie contemporaine) 2008 8 citations
  2. La cuisine ottomane ou la transmission d’un art de vivre 2000 4 citations
  3. Le corps épris d'amour. Techniques de développement personnel et scène sociale turque 2014 2 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 4 publications citing 6 DOI-bearing articles
  • 2014 1
  • 2020 1
  • 2021 1
  • 2024 1
  1. DOI 10.4000/ejts.5227 2024
  2. DOI 10.4000/ateliers.14923 2021
  3. DOI 10.4000/droitcultures.5977 2020
  4. DOI 10.4000/ejts.5040 2014
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 9

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 6 %16.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q11 Q20 Q33 Q40
WoS (JCR)
Q10 Q22 Q30 Q41
TR Index
0articles

Article list

  1. 2024 Grammatisation and changes in Turkish language teaching in the 19th and 20th centuries: mood and tense in textbooks LANGUAGE & HISTORY DOI 10.1080/17597536.2023.2205553 YÖKSİS SJR Q3 JCR Q2 OpenAlex 21.0%
  2. 2023 Challenges of translating food in multiparallel corpus: Beverages and mealtimes in Balzac's human comedy (La Comedie Humaine) FOOD AND FOODWAYS DOI 10.1080/07409710.2023.2197166 YÖKSİS SJR Q1 JCR Q2 OpenAlex 3.6%
  3. 2020 L’estomac, le chemin du cœur et la transformation du monde. Femmes, nourriture, relations et parenté pratiques en Turquie Anthropology of the Middle East DOI 10.3167/ame.2020.150210 YÖKSİS SJR Q3 JCR Q4 OpenAlex 26.4%
  4. 2017 La photographie, un outil d’analyse des transformations sociales? L’album de naissance en Turquie Revue Science and Video DOI http://scienceandvideo.mmsh.univ-aix.fr/numeros/6/Pages/07.aspx YÖKSİS
  5. 2015 Yabancı Dil Olarak Türkçe Öğretiminde Resimli Metin Okumaları HÜYDOTAD Hacettepe Üniversitesi Yabancı Dil Olarak Türkçe Araştırmaları Dergisi (HÜYDOTAD) DOI https://dergipark.org.tr/tr/download/article-file/493524 YÖKSİS
  6. 2014 Le corps épris d'amour. Techniques de développement personnel et scène sociale turque Ethnologie Française DOI https://www.jstor.org/stable/42772474?seq=1#metadata_info_tab_contents YÖKSİS SJR Q3 OpenAlex 23.7%
  7. 2008 La circoncision, le mariage et le corps : Une blessure en partage (Turquie contemporaine) Journal des Anthropologues DOI 10.4000/jda.687 YÖKSİS OpenAlex 6.0%
  8. 2000 La cuisine ottomane ou la transmission d’un art de vivre La Pensée de Midi DOI 10.3917/lpm.003.0045 YÖKSİS OpenAlex 20.2%
  9. 1987 Türk aşuresi, Ermeni anuş-aburu, Rum kolivası -Yaş mı, Kuru mu? Tarih ve toplum YÖKSİS

Books 12 See all (12) →

  1. 2025 La Danse sur le volcan. Istanbul occupée par les alliés, 1918-1923 CNRS Editions ISBN 978-2-271-12910-9 Kitap Bölümü · Bilimsel Kitap
  2. 2023 La dîme du corps. Doctrines et pratiques du jeûne Brepols ISBN 978-2-503-60652-1 Kitap Bölümü · Bilimsel Kitap
  3. 2018 100. Yılında Sovyet İhtilali ve Türk Dünyası Hacettepe Üniversitesi TAIY ISBN 978-975-491-465-8 Kitap Bölümü · Bilimsel Kitap
  4. 2013 Yemekte Tarih var. Yemek Kültürü ve Tarihçiliği Tarih Vakfi Yurt Yayinlari ISBN 978-975-333-288-0 Kitap Bölümü · Araştırma (Tez Hariç) Kitabı
  5. 2012 Tamam. Initiation à la langue turque, (Frankofonlara Yönelik Yabancı Dil olarak Türkçe Metodu), Ellypses ISBN 978-2-7298-7587-9 Ders Kitabı

Proceedings 7 See all (7) →

  1. — “The ingredients of aşure” ve “Colours and textures: sensual aspects of aşure” Workshop “The Ingredients of Asure” Alman Arastirma Merkezi (Zoom)
  2. 2017 Mütareke Döneminde İstanbul’nda Beyaz Ruslar ve Yemek Kültürüne Olan Etkileri 100. Yılında Sovyet İhtilali ve Türk Dünyası
  3. — Analyse des pratiques et représentations autour des boissons dans ‘La comédie humaine’ à partir d’un corpus parallèle Discours sensoriels croisés II, Cacao, café, thé, vin, bière et spiritueux : référentiels, expériences et imaginaires
  4. — Transformation du lait, produits et catégorisations. Les produits laitiers en Turquie pré-industrialisation laitière. Chaînes opératoires lactées Questionner des catégories et penser la domestication microbienne.
  5. — « Les produits laitiers en Turquie contemporaine (Akçakoca et Denizli) » Fifth International Conference on Food History and Food Studies

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
2
With an akaturk profile
1
Turkish institutions
0
Co-authored works
%33

Academic co-authors 1

  1. İSMAİL BURAK PARLAK Doktor Öğretim Üyesi · Galatasaray Üniversitesi same university 1

National collaboration 0 institutions

Within own university1 joint works · Galatasaray Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 1

CELİLE EREN ÖKTEN 2

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.