Skip to content
akaturk Academic measurement
Articles 2 YÖKSİS 2 · OpenAlex 0 Total citations 1 h-index 1 · OpenAlex OpenAlex coverage %100 matched 2 / 2 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 2
h-index 1 Percentile in Türkiye: 8 #27 of 61 at their university by h-index
i10-index
0
Total citations
1
Top 92% in Türkiye
Per article
0.5
FWCI
0.28
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Works 2

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 2 %64.0

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

2articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q40
TR Index

Article list

  1. 2026 Bankotes and Gastronomy Balıkesir Sosyal Bilimler Enstitüsü Dergisi DOI 10.31795/baunsobed.1653371 YÖKSİS TR Index OpenAlex 60.0%
  2. 2025 Yiyecek içeceklerde otantiklik: Yerel halk ve yerli turist bakış açısının karşılaştırılması Tourism and recreation (Online) DOI 10.53601/tourismandrecreation.1548510 YÖKSİS TR Index OpenAlex 67.9%

Books 3

  1. 2026 Toprağın Kitabı Oğlak Yayıncılık ve Reklamcılık Ltd. Şti. ISBN 978-625-413-078-6 Kitap Bölümü · Bilimsel Kitap
  2. 2026 Yerelden Küresele Gastronomi ve Mutfak Kültürü Haliç Yayınevi ISBN 978-625-8816-24-2 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Coğrafi İşaret ve Gastronomi Müzeleri Detay Yayıncılık ISBN 978-625-5754-24-0 Kitap Bölümü · Bilimsel Kitap

Proceedings 2

  1. 2025 İklim Krizinin Gastronomik Miras Üzerindeki Etkileri ve Yerel Mutfağın Uyum Kapasitesi 4th International Symposium on Traditional Foods and Sustainable Nutrition, 2025
  2. — Sahnelenen Otantiklik Kapsamında Belek Turizm Merkezi: Eleştirel Bakış 2. Uluslararası Sanat ve Sosyal Bilimler Kongresi

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
1
With an akaturk profile
1
Turkish institutions
1
Co-authored works
%100

Academic co-authors 1

  1. BERRİN GÜZEL Profesör · Aydın Adnan Menderes Üniversitesi 2

National collaboration 1 institutions

  1. Aydın Adnan Menderes Üniversitesi 2 works · 1 academics