Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

MİRAY ETYEMEZ BÜYÜKDEVECİ

Doktor Öğretim Üyesi

Çukurova Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Yetiştiriciliği Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Articles 17 YÖKSİS 17 · OpenAlex 0 Total citations 434 h-index 9 · OpenAlex OpenAlex coverage %82 matched 14 / 17 Q1 articles 7 Scopus · WoS Q1 6 Co-authors 32 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 14 + YÖKSİS · co-author record: 2
h-index 9 Percentile in Türkiye: 77 #389 of 1,472 at their university by h-index
i10-index
9
Total citations
434
Top 17% in Türkiye
Per article
27.1
FWCI
1.11
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage 2012 100 citations
  2. Effects of garlic-supplemented diet on growth performance and intestinalmicrobiota of rainbow trout (Oncorhynchus mykiss) 2018 world top 10% 96 citations
  3. Bacterial community structure in the intestinal ecosystem of rainbow trout Oncorhynchus mykiss as revealed by pyrosequencing based analysis of 16S rRNA genes 2015 world top 10% 72 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (96 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 78 publications citing 14 DOI-bearing articles · 12 Türkiye-affiliated
  • 2019 6
  • 2020 34
  • 2021 26
  • 2022 5
  • 2023 1
  • 2025 5
  • 2026 1
  1. DOI 10.1016/b978-0-443-33345-3.00010-9 2026
  2. DOI 10.3390/ani15223296 2025
  3. DOI 10.1111/1758-2229.70199 2025
  4. DOI 10.3390/foods14244217 2025
  5. DOI 10.1007/s12602-025-10828-4 2025
  6. DOI 10.1002/brv.70112 2025
  7. DOI 10.1016/j.aaf.2021.02.001 2023
  8. DOI 10.1016/j.aquaculture.2021.737297 2022
  9. DOI 10.1016/j.foodchem.2022.132425 2022
  10. DOI 10.1007/978-3-030-85465-2_20 2022
  11. DOI 10.1016/b978-0-12-818572-8.00005-x 2022
  12. DOI 10.1590/fst.02721 2022
  13. Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review TR Abderrahmane Houicher et al. · Food Bioscience · 2021
  14. Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits TR Baris Karsli · Journal of Food Composition and Analysis · 2021
  15. Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets TR Abderrahmane Ameur et al. · Journal of the Science of Food and Agriculture · 2021
  16. Assessment of the safety of dietary fish oil supplements in terms of content and quality TR Gülsün Ozyurt et al. · Environmental Science and Pollution Research · 2021
  17. Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets TR İlyas Özogul et al. · Food Bioscience · 2021
  18. Defne yaprağı ve limon kabuğu özütlerinin çiğ balıklardaki toplam bakteri ve E. coli sayısına etkileri TR Zehra BATU et al. · Mersin Üniversitesi Sağlık Bilimleri Dergisi · 2021
  19. DOI 10.1111/jfpp.15931 2021
  20. DOI 10.1007/s00284-021-02440-w 2021
  21. DOI 10.1007/s12223-021-00935-4 2021
  22. DOI 10.1111/jpn.13619 2021
  23. DOI 10.1016/j.aqrep.2021.100629 2021
  24. DOI 10.1080/87559129.2021.1936002 2021
  25. DOI 10.3390/w13101348 2021
  26. DOI 10.1080/1828051x.2021.1926346 2021
  27. DOI 10.1016/j.fm.2020.103723 2021
  28. DOI 10.1111/lam.13511 2021
  29. DOI 10.3390/molecules26123774 2021
  30. DOI 10.1016/j.aquaculture.2020.735852 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 17

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 14 %58.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

17articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q17 Q21 Q34 Q41
WoS (JCR)
Q16 Q23 Q31 Q42
TR Index
3articles

Article list

  1. 2025 Kültür Gökkuşağı Alabalıklarında (Oncorhynchus mykiss) Tanımlanan Patojen Bakterilerin Antibiyotik Dirençliliğinin Belirlenmesi Turkish Journal of Maritime and Marine Sciences DOI 10.52998/trjmms.1556600 YÖKSİS TR Index OpenAlex 17.0%
  2. 2023 Effects of two host-associated probiotics Bacillus mojavensis B191 and Bacillus subtilis MRS11 on growth performance, intestinal morphology, expression of immune-related genes and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus iniae Developmental & Comparative Immunology DOI 10.1016/j.dci.2022.104553 YÖKSİS SJR Q3 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
  3. 2023 The effects of 100 nm pure boron nanoparticles on the primary antioxidant system of Nile tilapia (Oreochromis niloticus) Chemosphere DOI 10.1016/j.chemosphere.2023.139727 YÖKSİS SJR Q1 JCR Q1 OpenAlex 40.9%
  4. 2019 Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage LWT DOI 10.1016/j.lwt.2018.10.001 YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.2%
  5. 2019 Comparison of the Aflatoxin levels in Fish Feeds from Rainbow Trout Farms Localized at Different Regions (Adana-Ağrı, TURKEY) International Journal of Pure and Applied Sciences DOI https://dergipark.org.tr/tr/pub/ijpas/issue/51233/522652 YÖKSİS TR Index OpenAlex 16.9%
  6. 2018 Effects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout (Oncorhynchus mykiss) AQUACULTURE YÖKSİS SJR Q1 JCR Q1
  7. 2018 DETERMINATION OF PARASITIC TRANSMISSIONS BETWEEN JAPANESE FISH (Carassius auratus, GOLDFISH) AND FROGS (Rana ridibunda, Rana viridis) AQUATIC RESEARCH DOI 10.3153/AR18016 YÖKSİS TR Index SJR Q4 OpenAlex 8.0%
  8. 2016 Isolation and characterization of bacteria with antibacterial properties from Nile tilapia (Oreochromis niloticus) Research in Veterinary Science DOI 10.1016/j.rvsc.2016.01.019 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.1%
  9. 2016 Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis Int. Journal of Engineering Research and Application YÖKSİS
  10. 2015 Bacterial community structure in the intestinal ecosystem of rainbow trout Oncorhynchus mykiss as revealed by pyrosequencing based analysis of 16S rRNA genes Research in Veterinary Science DOI 10.1016/j.rvsc.2015.03.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.4%
  11. 2015 Changes of Fatty Acid Composition in Frog Legs Rana esculenta During Cold Storage Period Irradiation Effect Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2013.789093 YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.5%
  12. 2013 Parasitic copepods of the common sole, Solea solea (L.), from the Eastern Mediterranean coast of Turkey Systematic Parasitology DOI 10.1007/s11230-013-9441-8 YÖKSİS SJR Q3 JCR Q3 OpenAlex 89.7%
  13. 2013 Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2011.644882 YÖKSİS SJR Q3 JCR Q4 OpenAlex 57.4%
  14. 2012 Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species International Journal of Food Sciences and Nutrition DOI 10.3109/09637486.2012.749836 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.1%
  15. 2012 Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage Food and Bioprocess Technology DOI 10.1007/s11947-011-0586-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.1%
  16. 2012 Effects of frying oil type on oxidative stability and fatty acid profiles of goatfish during cold storage Investigations on oils made from sunflower soybean corn and canola Fleischwirtschaft International YÖKSİS
  17. 2011 Effect of the type of frying oil on volatile compounds of goatfish Upeneus pori during cold storage International Journal of Food Science & Technology DOI 10.1111/j.1365-2621.2011.02789.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.1%

Projects 8 See all (8) →

  1. 2011 Piyasada Satışa Sunulan Balık Yağı Kapsül ve Şuruplarının Yağ Asiti Kompozisyonları ve Kimyasal Kaliteleri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2011-04-21 – 2012-10-21
  2. 2009 Biberiyenin kızartılmış balık filetolarının protein ve lipit oksidasyonu üzerine etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2009-01-21 – 2011-02-21
  3. 2009 Farklı Yağ Kaynakları ile Kızartmanın Balıkların Yağ Asidi Kompozisyonu ve Buzdolabında (2 oC) Depolanma Süresi Üzerine Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2009-12-10 – 2011-09-10
  4. 2018 Farklı sazan türlerinin kafes ve tank koşullarında polikültür amaçlı yetiştirme olanaklarının incelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-01-04 – 2019-07-18
  5. 2019 Yetiştiriciliği Yapılan Gökkuşağı Alabalık (Oncorhynchus mykiss)'lardan İzole Edilen Patojen Bakterilerin Antibiyotik Direnç Profillerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-10-15 – 2024-01-23

Books 4

  1. 2025 SÜRDÜRÜLEBILIR SU ÜRÜNLERI YETIŞTIRICILIĞI VE BALIK HASTALIKLARININ ÖNEMI Serüven Yayınevi ISBN 978-625-8671-00-1 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Peyzaj Mimarlığında Mekansal Anlatılar: Tarihsel Perspektif ve Çağdaş Yorumlar BİDGE Yayınları ISBN 978-625-8567-95-3 Kitap Bölümü · Bilimsel Kitap
  3. 2023 Su Ürünleri Yetiştiriciliğinde Teknoloji Kullanımı ve Çevresel Etkileri İKSAD PUBLISHING HOUSE ISBN 978-625-367-404-5 Kitap Bölümü · Bilimsel Kitap
  4. 2022 Sorular ile Su Ürünleri Yetiştiriciliği İKSAD PUBLISHING HOUSE ISBN 978-625-8246-20-9 Kitap Bölümü · Bilimsel Kitap

Proceedings 23 See all (23) →

  1. 2019 Circadian Rhythm and Pineal Organ in Fish INTERNATIONAL CONFERENCE OF STRATEGIC RESEARCH ON SCIENTIFIC STUDIES AND EDUCATION
  2. 2019 Phenotypic Characteristics and Antibacterial Susceptibility Of Micrococcus sp.Strains in Some Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) Facilities in Şanlıurfa 2nd International Science and Research Congress
  3. 2018 Bacillus subtilis ve Bacillus mojavensis Probiyotik Takviyesi ile Beslemenin Tilapya (Oreochromis niloticus, Linnaeus, 1758)’larda Büyüme Performansı Üzerine Etkisi 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018) October 24-26, 2018, Adana/Turkey
  4. 2017 Sectoral Approaches in Tourism and Aquaculture in Turkey 7th Internatıonal Conferance on Chemical Biological and Enviromental Sciences
  5. 2022 The Use of Organic Acids as an Alternative Additive against Fish Diseases in Aquaculture 4th International Göbeklitepe Scientific Research Congress (isarc)

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
32
With an akaturk profile
17
Turkish institutions
3
Co-authored works
%100

Academic co-authors 17

  1. GÜLSÜN ÖZYURT Profesör · Çukurova Üniversitesi same university 8
  2. İBRAHİM DEMİRKALE Doçent · Çukurova Üniversitesi same university 4
  3. ESMERAY KÜLEY Profesör · Çukurova Üniversitesi same university 3
  4. RUHAY ALDIK Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi 2
  5. SELVİNAZ YAKAN Doçent · Ağrı İbrahim Çeçen Üniversitesi 2
  6. SELÇUK DUMAN Doçent · Çukurova Üniversitesi same university 2
  7. SERDAR KİLERCİOĞLU Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 2
  8. SUAT DİKEL Profesör · Çukurova Üniversitesi same university 2
  9. ALİ ÖZDEŞ Profesör · İnönü Üniversitesi 1
  10. ARGUN AKİF ÖZAK Profesör · Çukurova Üniversitesi same university 1
Show all (17)
  1. ECE EVLİYAOĞLU Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 1
  2. FATMAGÜN AYDIN Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 1
  3. FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi same university 1
  4. GÜLÜZAR ATLI DEMİRAY Profesör · Çukurova Üniversitesi same university 1
  5. LEVENT SANGÜN Profesör · Çukurova Üniversitesi same university 1
  6. NESİBE EBRU KAFKAS Profesör · Çukurova Üniversitesi same university 1
  7. OYA IŞIK Profesör · Çukurova Üniversitesi same university 1

National collaboration 3 institutions

Within own university15 joint works · Çukurova Üniversitesi

  1. Ağrı İbrahim Çeçen Üniversitesi 2 works · 1 academics
  2. Çanakkale Onsekiz Mart Üniversitesi 2 works · 1 academics
  3. İnönü Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 15

Jose Luis Balcazar 4İBRAHİM CENGİZLER 4AYŞE ŞİMŞEK 2ABDURRAHMAN POLATBURCU AKEBRU KAFKASEZGİ AVŞAROĞLUEsra BalıkçıGeoffrey Allan BOXSHALLLEYLA USLUSaadet GökdoğanYÇiğdem KaçarÖZOĞULÖZOĞUL F

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.