Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

ŞEYDA MERVE KARATAŞ

Doktor Öğretim Üyesi

Gümüşhane Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 24 YÖKSİS 24 · OpenAlex 0 Total citations 143 h-index 6 · OpenAlex OpenAlex coverage %79 matched 19 / 24 Q1 articles 1 Scopus · WoS Q1 0 Best field rank #7,421 / 24,860 Main field · top 29.9% Co-authors 34 14 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 19
h-index 6 Percentile in Türkiye: 67 #81 of 567 at their university by h-index
i10-index
4
Total citations
143
Top 31% in Türkiye
Per article
7.5
FWCI
0.72
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernelaqueous extracts using artificial neural network and multiple linearregression 2018 world top 10% 46 citations
  2. Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods 2018 20 citations
  3. Determination of the Chemical Composition, Antioxidant and Antimicrobial Activities of Different Parts of Rosa canina L. and Rosa pimpinellifolia L. Essential Oils 2021 18 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 35 publications citing 20 DOI-bearing articles · 12 Türkiye-affiliated
  • 2019 6
  • 2020 10
  • 2021 5
  • 2022 4
  • 2025 9
  • 2026 1
  1. DOI 10.1016/j.jep.2026.121453 2026
  2. Ekzopolisakkaritlerin Gıda Teknolojisinde Kullanımı TR Osman Eren et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2025
  3. Postbiotics in the food industry: applications, delivery systems, and future perspectives TR Elif Gülşen Karabacak Aydin et al. · Archives of Microbiology · 2025
  4. Chemical composition of essential oils and comparative analysis of enzyme inhibitory, antioxidant and antimicrobial activities in essential oils of endemic Gelasia sericea (Aucher ex DC.) Zaika, Sukhor. & N. Kilian TR Muhammed Said Fidan et al. · Journal of Essential Oil Bearing Plants · 2025 · cites 2 articles of this academic
  5. Oriental beech (Fagus orientalis L.) steaming condensate: phenolic composition and functional activities TR Osman Akmeşe et al. · European Journal of Wood and Wood Products · 2025
  6. DRUM DRYING OF SOURDOUGH: IDENTIFYING OPTIMAL PROCESS CONDITIONS FOR POWDER PRODUCTION AND BREAD APPLICATIONS TR Özge Filiz et al. · Gıda · 2025
  7. Beyond antioxidant and antibacterial effects: Rosehip fruit extract as a powerful biofilm inhibitor against S. aureus and L. monocytogenes strains in dairy processing TR Selen Kaya et al. · International Journal of Dairy Technology · 2025
  8. Yerli ve Yabancı Bazı Ceviz (Juglans regia L.) Çeşitlerinin Pomolojik ve Biyokimyasal Çeşitliliği TR Ayşe Vildan Pepe et al. · Erciyes Tarım ve Hayvan Bilimleri Dergisi · 2025
  9. DOI 10.3390/cosmetics12060248 2025
  10. DOI 10.38124/ijisrt/25sep1363 2025
  11. Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers TR Alper Zongur et al. · Journal of Microbiological Methods · 2022
  12. DOI 10.3390/foods11040500 2022
  13. DOI 10.1016/j.seta.2021.101683 2022
  14. DOI 10.1590/fst.53320 2022
  15. DOI 10.1177/09544119211003443 2021
  16. DOI 10.1016/j.ijcce.2021.03.001 2021
  17. DOI 10.1111/jfpe.13674 2021
  18. DOI 10.1016/j.lwt.2021.111888 2021
  19. DOI 10.1080/10408398.2021.1881439 2021
  20. Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products TR Fatih Mehmet Yılmaz et al. · Reference Series in Phytochemistry · 2020
  21. Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products TR Fatih Mehmet Yılmaz et al. · Reference Series in Phytochemistry · 2020
  22. Mikrodalga ile Lotus corniculatus L. var. corniculatus Bitkisinin Uçucu Yağ Analizi ve Antimikrobiyal Aktivitesi TR Tayyibe Beyza YÜCEL · Türk Tarım ve Doğa Bilimleri Dergisi · 2020
  23. DOI 10.2174/1389202921666200427210833 2020
  24. DOI 10.1016/j.rser.2019.109588 2020
  25. DOI 10.1007/978-3-030-42660-6_14 2020
  26. DOI 10.1002/jsfa.10816 2020
  27. DOI 10.1080/17460441.2020.1776696 2020
  28. DOI 10.46925//rdluz.30.07 2020
  29. DOI 10.1016/b978-0-12-822550-9.00012-0 2020
  30. Bioactivity Evaluation and Volatile Chemical Composition of Phedimus stoloniferus Species Grown in Turkey TR Nuri YILDIRIM · Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi · 2019

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 24

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 19 %63.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

24articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q11 Q28 Q36 Q43
WoS (JCR)
Q10 Q23 Q38 Q45
TR Index
4articles

Article list

  1. 2025 Characterization and Bioactive Properties of Exopolysaccharides from Pediococcus ethanolidurans Isolated from Kırçan (Smilax excelsa L.) Pickles FERMENTATION-BASEL DOI 10.3390/fermentation12010014 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.4%
  2. 2025 Farklı Formlardaki Kudret Narı (Momordica charantia L.) Meyvelerinin Antioksidan ve antimikrobiyal özelliklerinin Karşılaştırılması KSÜ Mühendislik Bilimleri Dergisi DOI 10.17780/ksujes.1626087 YÖKSİS TR Index OpenAlex 25.2%
  3. 2024 Bioethanol Production from Mulberry Molasses Waste with Ohmic-Assisted Hydrodistillation Waste and Biomass Valorization DOI 10.1007/s12649-024-02526-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.2%
  4. 2024 Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum) Food Technology and Biotechnology DOI 10.17113/ftb.62.04.24.8606 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.4%
  5. 2023 Antimicrobial, antioxidant, and phytochemical activities of Rhus coriaria L. and its phenolic compounds and volatile component analyses BioResources DOI 10.15376/biores.18.4.6842-6861 YÖKSİS SJR Q3 JCR Q2 OpenAlex 83.2%
  6. 2023 Chemical composition and biological activities of essential oils from the flowers and leaves of Celtis planchoniana K.I.Chr. Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2023.2223216 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.6%
  7. 2022 Composition Of Antimicrobial And Antioxidant Activities And Chemical Components Of Essential Oil From Flowers And Leaves Of Pyrus Elaeagnifolia Pallas in Turkey FRESENIUS ENVIRONMENTAL BULLETIN YÖKSİS
  8. 2022 Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods Erwerbs-Obstbau DOI 10.1007/s10341-022-00807-2 YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.1%
  9. 2022 Chemical composition antioxidant and antimicrobial activity of Colchicum speciosum Steven growing in Türkiye Pakistan Journal of Agricultural Sciences DOI 10.21162/PAKJAS/22.109 YÖKSİS SJR Q3 JCR Q4
  10. 2022 Probiotics Safety Aspect of Functional Foods Journal of Culinary Science & Technology DOI 10.1080/15428052.2022.2135156 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.2%
  11. 2022 Gümüşhane yöresinde yetişen Ribes petraeum Wulfen (Frenk Üzümü) bitkisinden uçucu yağının elde edilmesi, kimyasal içerik ve biyolojik aktivitelerinin belirlenmesi Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.17714/gumusfenbil.997171 YÖKSİS TR Index SJR Q4 OpenAlex 42.5%
  12. 2021 Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures Archives of Microbiology DOI 10.1007/s00203-020-02168-4 YÖKSİS SJR Q2 JCR Q4 OpenAlex 40.4%
  13. 2021 Determination of Antimicrobial and Antioxidant Activities and Chemical Components of Volatile Oils of Atropa belladonna L. Growing in Turkey Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2021.1987334 YÖKSİS SJR Q3 JCR Q3 OpenAlex 77.3%
  14. 2021 Determination of the Chemical Composition, Antioxidant and Antimicrobial Activities of Different Parts of Rosa canina L. and Rosa pimpinellifolia L. Essential Oils Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2021.1936204 YÖKSİS SJR Q3 JCR Q3 OpenAlex 82.8%
  15. 2020 CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE JOURNAL OF AGRICULTURE DOI https://dergipark.org.tr/tr/doi/10.46876/ja.801928 YÖKSİS
  16. 2019 Volatile Constituents and Biological Properties of Essential Oils from Aerial Parts of <i>Gentiana gelida</i> BIEB Journal of Oleo Science DOI 10.5650/jos.ess18113 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.8%
  17. 2019 Galanthus ikariae Baker Bitkisinin Toprak Üstü Kısımlarının Uçucu Yağının Kimyasal Bileşimi ve Biyolojik Aktiviteleri Gümüşhane Üniversitesi Fen Bilimleri Dergisi DOI 10.17714/gumusfenbil.525990 YÖKSİS TR Index SJR Q4 OpenAlex 33.4%
  18. 2018 Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods Food Science and Technology Research DOI 10.3136/fstr.24.971 YÖKSİS SJR Q2 JCR Q4 OpenAlex 60.3%
  19. 2018 Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernelaqueous extracts using artificial neural network and multiple linearregression JOURNAL OF MICROBIOLOGICAL METHODS DOI 10.1016/j.mimet.2018.04.003 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.6%
  20. 2018 Tıbbi ve Aromatik Bitkilerin Kullanımı ile Ekmeğin Fenolik Madde İçeriğinin Zenginleştirilmesi GIDA / THE JOURNAL OF FOOD DOI 10.15237/ gida.GD17098 YÖKSİS

Projects 11 See all (11) →

  1. 2024 Bakteriyel Esaslı Manyetik Biyoadsorbanlar Kullanarak Ağır Metallerin Tayini için Yöntem Geliştirilmesi ve Kemometrik Uygulamalar -Tübitak 1002 · Tamamlandı 2024-03-15 – 2025-03-15
  2. 2914 GSM 900 ve 1800 Şebekesinden Kaynaklanan Radyasyonun Bazı Fermente Süt Ürünlerinin Kalite Değerleri Üzerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2914-10-08 – 2021-02-10
  3. 2020 Geleneksel Dut Pekmez Üretimi Atığından Ohmik Destekli Hidrodistilasyon ile Biyoetanol Üretimi Araştırmacı ARAŞTIRMA PROJESİ · Tamamlandı 2020-11-27 – 2022-12-11
  4. 2020 Siyez Unu Ekşi Mayasından Tanımlanan Laktik Asit Bakterilerinin Ekzopolisakkarit Üretimlerinin Kimyasal ve Biyolojik Karakterizasyonu ARAŞTIRMA PROJESİ · Tamamlandı 2020-11-27 – 2022-05-26
  5. 2020 Samsun Yöresel Kırçan Turşusunun Mikrobiyal Florası ve Biyolojik Aktivitesinin Belirlenmesi ARAŞTIRMA PROJESİ · Tamamlandı 2020-11-27 – 2023-02-05

Books 1

  1. 2025 Gıda Bilimi ve Teknolojisinde Güncel Yaklaşımlar ve Araştırmalar-1 İKSAD ISBN 978-625-378-431-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 20 See all (20) →

  1. 2025 FUNCTIONAL INSIGHTS INTO PSYCHOBIOTIC LAB ISOLATED FROM YOGURTS: ANTIOXIDANT AND HEALTH PROMOTING POTENTIAL ICONFOOD 2025
  2. 2025 Mikrodalga ve Ultrases Destekli Ekstraksiyon Yöntemleriyle Elde Edilen Plantago lanceolata Ekstraktlarının Antioksidan ve Antimikrobiyal Özelliklerinin Karşılaştırılması 12.Ulusal Tarım Kongresi
  3. 2023 Extraction and characterization of EPS from B.clausii, a probiotic strain, biofunctional aspect ICAFVP
  4. 2013 A Traditional Functional Product Bitter Melon The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
  5. 2013 A Traditional Functional Product Bitter Melon The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
34
With an akaturk profile
27
Turkish institutions
14
Co-authored works
%100

Academic co-authors 27

  1. CEMALETTİN BALTACI Profesör · Gümüşhane Üniversitesi same university 14
  2. OSMAN ÜÇÜNCÜ Profesör · Karadeniz Teknik Üniversitesi 10
  3. MEHMET ÖZ Doçent · Gümüşhane Üniversitesi same university 7
  4. MUHAMMED SAİD FİDAN Profesör · Bursa Teknik Üniversitesi 6
  5. BERNA GENÇ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 3
  6. LÜTFİYE EKİCİ Profesör · Erciyes Üniversitesi 3
  7. MERVE TUĞÇE TUNÇ ODABAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 3
  8. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 3
  9. ALİ GÜNDOĞDU Profesör · Karadeniz Teknik Üniversitesi 2
  10. HASAN YALÇIN Profesör · Erciyes Üniversitesi 2
Show all (27)
  1. HATİCE KAVUNCUOĞLU Doktor Öğretim Üyesi · Düzce Üniversitesi 2
  2. MÜGE HENDEK Profesör · Kastamonu Üniversitesi 2
  3. TUĞBA DEDEBAŞ Doçent · Afyon Kocatepe Üniversitesi 2
  4. AFŞİN AHMET KAYA Profesör · Ondokuz Mayıs Üniversitesi 1
  5. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 1
  6. ERHAN KAVUNCUOĞLU Doçent · Sivas Cumhuriyet Üniversitesi 1
  7. FIRAT YILMAZ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 1
  8. HURİ İLYASOĞLU Profesör · Gümüşhane Üniversitesi same university 1
  9. MUSTAFA KARAKÖSE Profesör · Giresun Üniversitesi 1
  10. NESİBE ARSLAN BURNAZ Doçent · Gümüşhane Üniversitesi same university 1
  11. ONUR TOLGA OKAN Doktor Öğretim Üyesi · Karadeniz Teknik Üniversitesi 1
  12. SEMRA ALKAN TÜRKUÇAR Doktor Öğretim Üyesi · Alanya Alaaddin Keykubat Üniversitesi 1
  13. TUĞBA DURSUN ÇAPAR Doçent · Erciyes Üniversitesi 1
  14. ZEYNEP AKŞİT Doçent · Erzincan Binali Yıldırım Üniversitesi 1
  15. İBRAHİM DEVELİ Profesör · Erciyes Üniversitesi 1
  16. İLHAN DENİZ Profesör · Karadeniz Teknik Üniversitesi 1
  17. ŞİRİN OBA İLTER Doçent · Amasya Üniversitesi 1

National collaboration 14 institutions

Within own university18 joint works · Gümüşhane Üniversitesi

  1. Karadeniz Teknik Üniversitesi 13 works · 4 academics
  2. Bursa Teknik Üniversitesi 6 works · 1 academics
  3. Erciyes Üniversitesi 4 works · 4 academics
  4. Yıldız Teknik Üniversitesi 3 works · 1 academics
  5. Afyon Kocatepe Üniversitesi 2 works · 1 academics
  6. Düzce Üniversitesi 2 works · 1 academics
  7. Kastamonu Üniversitesi 2 works · 1 academics
  8. Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics
  9. Amasya Üniversitesi 1 works · 1 academics
  10. Erzincan Binali Yıldırım Üniversitesi 1 works · 1 academics
Show all (14)
  1. Giresun Üniversitesi 1 works · 1 academics
  2. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  3. Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
  4. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 7

Büşra BenliIhsan Sami UyarMuhittin AkyıldızOya Nermin SıvrıkozSİNAN ÖZTÜRKTugce YıldırımUgur Ozdemir

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.