Academician
PINAR IŞILDAR
Doçent
Dokuz Eylül Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Sport and Mega-Event Impacts3
- Culinary Culture and Tourism2
- Corporate Identity and Reputation1
- Organizational Strategy and Culture1
- Wine Industry and Tourism1
- Diverse Aspects of Tourism Research1
- Education Practices and Challenges1
- Marketing and Advertising Strategies1
- Educational Leadership and Administration1
- Learning Styles and Cognitive Differences1
- Music Education and Analysis1
- Tourism, Volunteerism, and Development1
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
- i10-index
- 1
- Total citations
- 95 Top 38% in Türkiye
- Per article
- 10.6
- FWCI
- 2.01 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Citing publications Crossref 23 publications citing 9 DOI-bearing articles · 3 Türkiye-affiliated
- 2019 5
- 2020 4
- 2021 8
- 2022 3
- 2025 2
- 2026 1
- Analysis of Turkish beer consumer preferences: Extrinsic attributes of beer package design TR Betül Öztürk et al. · Food Quality and Preference · 2026
- DOI 10.1080/1528008x.2025.2585302 2025
- DOI 10.26437/6x8krc58 2025
- DOI 10.3390/admsci12010017 2022
- DOI 10.1016/j.fbio.2021.101495 2022
- DOI 10.1016/j.iedeen.2021.100183 2022
- DOI 10.1177/01655515211043707 2021
- DOI 10.1088/1755-1315/716/1/012109 2021
- DOI 10.1007/978-3-030-90235-3_39 2021
- DOI 10.3390/joitmc7020127 2021
- DOI 10.3390/su13063177 2021
- DOI 10.3390/economies9030127 2021
- DOI 10.1016/j.jbusres.2019.12.048 2021
- DOI 10.1002/bse.2767 2021
- DOI 10.1371/journal.pone.0238743 2020
- DOI 10.1016/j.jclepro.2019.118665 2020
- DOI 10.1108/jea-09-2019-0158 2020
- DOI 10.3390/su12083340 2020
- Uzaktan Öğrenenlerin Öğrenme Biçimlerinin İncelenmesi TR İlker USTA · Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Enstitüsü Dergisi · 2019
- Lisans Turist Rehberliği Öğrencilerinde Öğrenme Stillerinin Genel Akademik Başarı Puanına Etkisi TR Seçkin Eser et al. · Seyahat ve Otel İşletmeciliği Dergisi · 2019
- DOI 10.1108/ijoa-08-2018-1522 2019
- DOI 10.3846/btp.2019.26 2019
- DOI 10.3390/socsci8050154 2019
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #11,683/ 30,171 top 38.7% At university #249/ 472Score 3.7 journal 3.2 · OA add 0.5
- Article rank11,902/30,171
- Scopus rank13,841/30,171
- WoS rank10,398/30,171
- YÖKSİS12
- Scopus1
- WoS2
-
Side field TurizmPoints rank #708/ 1,888 top 37.5% At university #20/ 35Score 3.7 journal 3.2 · OA add 0.5
- Article rank737/1,888
- Scopus rank851/1,888
- WoS rank546/1,888
- YÖKSİS12
- Scopus1
- WoS2
Works 12
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 1
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
Narrow down
Article list
- 2025 Gastronomi Temalı Reklam Filmlerinin Algı Üzerine Etkisinin Nörogastronomik Unsurlar Bağlamında Değerlendirilmesi YÖKSİS OpenAlex 50.9%
- 2025 ESNAF LOKANTALARININ SÜRDÜRÜLEBİLİRLİĞİNE YÖNELİK KAVRAMSAL BİR MODEL ÖNERİSİ YÖKSİS TR Index OpenAlex 24.7%
- 2022 Corporate Identity Structure in Hotels: An Exploratory Study YÖKSİS OpenAlex 83.0%
- 2022 Conceptual Model Study on Environmental Entrepreneurship in the Framework of Corporate Social Responsibility in Hotels YÖKSİS JCR Q4 OpenAlex 49.8%
- 2022 Yöresel Yemeklerin Tanıtılmasında Uluslararası Spor Organizasyonlarının Yeri (The Role of International Sports Organizations in the Promotion of Local Dishes) YÖKSİS TR Index
- 2020 Otel İşletmelerinde Kurumsal Kimlik Paradigmaları YÖKSİS TR Index
- 2020 Izmir Craft Beer Trail YÖKSİS OpenAlex 74.9%
- 2020 2016 Türkiye Turizm Krizi Üzerine Bir İnceleme YÖKSİS TR Index OpenAlex 87.7%
- 2019 Festivaller ve Yerel Halk Üzerindeki Sosyal Etkileri: Urla Örneği YÖKSİS TR Index OpenAlex 20.6%
- 2016 The Sustainable Strategy for Small and Medium Sized Enterprises The Relationship between Mission Statements and Performance YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.6%
- 2016 INVESTIGATION OF THE LEARNING STYLES OF TOURISMAND HOSPITALITY STUDENTS USING KOLB ANDVARK LEARNING STYLE MODELS YÖKSİS
- 2016 Turizm Öğrencilerinin VARK Öğrenme Modeline Göre Öğrenme Stillerinin Belirlenmesi Lisans ve Ön lisans Karşılaştırması YÖKSİS TR Index OpenAlex top 10% OpenAlex 95.2%
Projects 2
-
2015 Yenilikçi Üniversite Kültürünü Keşfetmek Odak Grup Çalışmaları
-
2014 Dokuz Eylül Üniversitesi Bağlı Birimleri Ar Ge ve İnovasyon Kültür Envanteri
Books 18 See all (18) →
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2025 Gastronomi Turizmi Araştırmaları 2
-
2024 Bir Medeniyet Ürünü Olarak Zeytinyağı
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2024 Battlefield Tourism, TOURISM SECURITY-SAFETY AND POST CONFLICT DESTINATIONS
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2023 Turizm ve Otel İşletmelerinde Büyük Veri Analizi ve Yapay Zeka
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2022 Bir Medeniyet Ürünü Olarak Zeytin
Proceedings 15 See all (15) →
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2010 The Effect of External Trade on Environment An Econometric Application for Turkey
-
2023 TURİZM İŞLETMECİLİĞİ VE GASTRONOMİ MEZUNLARININ ÇALIŞMA YAŞAMINDAKİ YETKİNLİKLER VE MÜFREDAT ÜZERİNE DEĞERLENDİRMELERİ
-
2024 The Migrating Tourist
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2015 Investigation of The Learning Style of Tourism and Hospitality StudentsUsıng Kolb and Vark Learning Style Models Dokuz Eylül Unıversity Sample
-
2010 The Link Between Mission Statements and Performance Formulating The Right Strategy for SMEs
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 7
- Turkish institutions
- 1
- Co-authored works
- %75
Academic co-authors 7
- ÖZAY EMRE YILDIZ Doçent · Dokuz Eylül Üniversitesi same university 3
- OSMAN AVŞAR KURGUN Profesör · Dokuz Eylül Üniversitesi same university 2
- BERNA ŞAHİN Araştırma Görevlisi · Bitlis Eren Üniversitesi 1
- EMİR ÖZEREN Profesör · Dokuz Eylül Üniversitesi same university 1
- ERDEM AKTAŞ Doçent · Dokuz Eylül Üniversitesi same university 1
- ETHEM DUYGULU Profesör · Dokuz Eylül Üniversitesi same university 1
- HÜLYA KURGUN Profesör · Dokuz Eylül Üniversitesi same university 1
National collaboration 1 institutions
Within own university7 joint works · Dokuz Eylül Üniversitesi
- Bitlis Eren Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 2
AYŞE KAYABAŞIAndrea Appolloni
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.