REMZİ BİLGİLİ

1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
2. Yan Dal Turizm

Keywords YÖKSİS

• #Gastronomi
• #Otel İşletmeciliği
• #Sürdürülebilir Turizm

Articles 1 YÖKSİS 1 · OpenAlex 0 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 1 Turkish institutions

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

• Main field Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  Points rank #25,601/ 30,171 top 84.9% At university #178/ 204

  Score 0.2 journal 0.2 · OA add 0
  • Article rank25,475/30,171
  • Scopus rank25,440/30,171
  • WoS rank25,714/30,171
  • YÖKSİS1
  • Scopus0
  • WoS0
  See in ranking →
• Side field Turizm
  Points rank #1,587/ 1,888 top 84.1% At university #7/ 7

  Score 0.2 journal 0.2 · OA add 0
  • Article rank1,582/1,888
  • Scopus rank1,570/1,888
  • WoS rank1,572/1,888
  • YÖKSİS1
  • Scopus0
  • WoS0
  See in ranking →

Keyword rankings 3

• Kw. Gastronomi
  Points rank #84/ 114 top 73.7% At university #1/ 1

  Score 0.2 journal 0.2 · OA add 0
  See in ranking →
• Kw. Otel İşletmeciliği
  Points rank #405/ 510 top 79.4% At university #3/ 3

  Score 0.2 journal 0.2 · OA add 0
  See in ranking →
• Kw. Sürdürülebilir Turizm
  Points rank #496/ 547 top 90.7% At university #1/ 1

  Score 0.2 journal 0.2 · OA add 0
  See in ranking →

Works 1

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?

TR Index 0 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

1articles

Journals with publications

1 journals

• ISSN 2602-4462 1

Narrow down

Scopus (SJR)

Q10 Q20 Q30 Q40

WoS (JCR)

Q10 Q20 Q30 Q40

TR Index

0articles

Article list

1. 2020 Kırsal Turizm İşletmelerinin Menülerinde Yöresel Yemekleri Kullanım Düzeyleri: Boğazkale Örneği International Rural Tourism and Development Journal DOI http://turizmvekalkinma.org/index.php/irtadjournal/article/view/492 YÖKSİS

Projects 1

1. 2020 ÇORUM İLİ ALACA İLÇESİ YÖRESEL LEZZETLERİN MENÜLEŞTİRİLMESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2020-02-15 – 2021-12-15

Proceedings 2

1. 2020 Kırsal Turizm İşletmelerinin Menülerinde Yöresel Yemekleri Kullanım Düzeyleri: Boğazkale Örneği 4th INTERNATIONAL RURAL TOURISM AND DEVELOPMENT CONGRESS
2. 2018 Gazi Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları Bölümü Öğrencilerinin Beslenme Alışkanlıkları ve Sağlık Problemleri Arasındaki İlişkinin Analizi “ AVRASYA DOĞAL BESLENME VE SAĞLIKLI YAŞAM ZİRVESİ ” 2018

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors

1

With an akaturk profile

1

Turkish institutions

1

Co-authored works

%100

Academic co-authors 1

1. CK CENK MURAT KOÇOĞLU Profesör · Karabük Üniversitesi 1

National collaboration 1 institutions

1. Karabük Üniversitesi 1 works · 1 academics