MERYEM KÜBRA SATILMIŞ

1. Ana Dal Mühendislik Temel Alanı
2. Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

• #Fonksiyonel Gıdalar
• #Gıda Mikrobiyolojisi
• #Süt ve Süt Ürünleri Teknolojisi

Articles 2 YÖKSİS 2 · OpenAlex 0 Total citations 57 h-index 3 · OpenAlex OpenAlex coverage %100 matched 2 / 2 Q1 articles 2 Scopus · WoS Q1 1 Co-authors 4 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 2 + YÖKSİS · co-author record: 1

h-index 3 Percentile in Türkiye: 28 #860 of 1,449 at their university by h-index

i10-index

2

Total citations

57

Top 59% in Türkiye

Per article

19.0

FWCI

2.20

1.00 = world average

World top 1%

0

World top 10%

1

Most cited articles

1. Comparison of stresses obtained from Acoustic Emission and Compact Conical Ended Borehole Overcoring techniques and an evaluation of the Kaiser Effect level 2012 33 citations
2. Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives 2024 world top 10% 20 citations
3. Comparison of Rheological, Microstructural, and Textural Properties of Set‐Type Yogurts Fermented With Novel Streptococcus thermophilus Strains From Yogurts Produced Mountain Villages of Turkey With Those Produced With Commercial Cultures 2025 4 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (33 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 1 publications citing 2 DOI-bearing articles

• 2025 1

1. DOI 10.1016/j.fbio.2025.107887 2025

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

• Main field Mühendislik Temel Alanı
  Points rank #16,961/ 24,860 top 68.2% At university #56/ 97

  Score 2.25 journal 2 · OA add 0.25
  • Article rank19,156/24,860
  • Scopus rank17,283/24,860
  • WoS rank17,120/24,860
  • YÖKSİS2
  • Scopus2
  • WoS2
  See in ranking →
• Side field Gıda Bilimleri ve Mühendisliği
  Points rank #1,163/ 1,403 top 82.9% At university #18/ 23

  Score 2.25 journal 2 · OA add 0.25
  • Article rank1,269/1,403
  • Scopus rank1,183/1,403
  • WoS rank1,170/1,403
  • YÖKSİS2
  • Scopus2
  • WoS2
  See in ranking →

Keyword rankings 3

• Kw. Fonksiyonel Gıdalar
  Points rank #159/ 184 top 86.4% At university #2/ 2

  Score 2.25 journal 2 · OA add 0.25
  See in ranking →
• Kw. Gıda Mikrobiyolojisi
  Points rank #212/ 265 top 80.0% At university #3/ 3

  Score 2.25 journal 2 · OA add 0.25
  See in ranking →
• Kw. Süt ve Süt Ürünleri Teknolojisi
  Points rank #131/ 157 top 83.4% At university #4/ 4

  Score 2.25 journal 2 · OA add 0.25
  See in ranking →

Works 2

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?

TR Index 0 articles

OpenAlex citation percentile

Top 1%0

Top 10%1

Avg · n 3 %88.5 050100

Other counts

Scopus (SJR)

• YÖKSİS rows 3

WoS (JCR)

• YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

2articles

Journals with publications

2 journals

• Food Bioscience 1
• Food Science and Nutrition 1

Narrow down

Scopus (SJR)

Q12 Q20 Q30 Q40

WoS (JCR)

Q11 Q21 Q30 Q40

TR Index

0articles

Article list

1. 2025 Comparison of Rheological, Microstructural, and Textural Properties of Set‐Type Yogurts Fermented With Novel Streptococcus thermophilus Strains From Yogurts Produced Mountain Villages of Turkey With Those Produced With Commercial Cultures Food Science & Nutrition DOI 10.1002/fsn3.70269 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.4%
2. 2024 Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives Food Bioscience DOI 10.1016/j.fbio.2023.103086 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.8%

Books 1

1. 2024 KADIN VE AİLE ÇALIŞMALARINA DİSİPLİNLERARASI ELEŞTİREL BİR YAKLAŞIM VE ÇÖZÜM ÖNERİLERİ Literatürk Academia ISBN 978-625-95478-8-6 Kitap Bölümü · Bilimsel Kitap

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors

4

With an akaturk profile

3

Turkish institutions

3

Co-authored works

%100

Academic co-authors 3

1. BD BEGÜM DENKTAŞ Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Esenyurt Üniversitesi 2
2. HÖ HALE İNCİ ÖZTÜRK Doçent · Yıldız Teknik Üniversitesi 2
3. TD TALHA DEMİRCİ Doçent · Selçuk Üniversitesi 2

National collaboration 3 institutions

1. Selçuk Üniversitesi 2 works · 1 academics
2. Yıldız Teknik Üniversitesi 2 works · 1 academics
3. İstanbul Esenyurt Üniversitesi 2 works · 1 academics

Other co-authors (incl. international) 1

NİHAT AKIN 2

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.