Academician
LALE SARİYE AKAN
Doçent
Ankara Yıldırım Beyazıt Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
- Nutrition, Health and Food Behavior3
- Health and Lifestyle Studies2
- Polysaccharides Composition and Applications1
- Food Safety and Hygiene1
- Botanical Research and Applications1
- Horticultural and Viticultural Research1
- Cultural and Sociopolitical Studies1
- Plant Physiology and Cultivation Studies1
- Turkish Literature and Culture1
- School Health and Nursing Education1
- Identification and Quantification in Food1
- Salmonella and Campylobacter epidemiology1
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 1- i10-index
- 4
- Total citations
- 164 Top 29% in Türkiye
- Per article
- 16.4
- FWCI
- 0.93 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sağlık Bilimleri Temel AlanıPoints rank #24,300/ 39,749 top 61.1% At university #331/ 429Score 6.45 journal 6.2 · OA add 0.25
- Article rank22,811/39,749
- Scopus rank24,472/39,749
- WoS rank27,458/39,749
- YÖKSİS15
- Scopus6
- WoS3
-
Side field Beslenme ve DiyetetikPoints rank #314/ 735 top 42.7% At university #5/ 9Score 6.45 journal 6.2 · OA add 0.25
- Article rank277/735
- Scopus rank310/735
- WoS rank436/735
- YÖKSİS15
- Scopus6
- WoS3
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 14
- With an akaturk profile
- 9
- Turkish institutions
- 2
- Co-authored works
- %87
Academic co-authors 9
- AYŞE ÖZFER ÖZÇELİK Profesör · Ankara Üniversitesi 8
- FUNDA PINAR ÇAKIROĞLU Profesör · Ankara Üniversitesi 6
- ASLI UÇAR Profesör · Ankara Üniversitesi 5
- MUSTAFA VOLKAN YILMAZ Doktor Öğretim Üyesi · Ankara Üniversitesi 5
- ESMA ASİL Doçent · Ankara Üniversitesi 4
- YAHYA ÖZDOĞAN Profesör · Ankara Yıldırım Beyazıt Üniversitesi same university 4
- GÖZDE ÇALIŞKAN AKIMAL Doktor Öğretim Üyesi · Muş Alparslan Üniversitesi 1
- HÜLYA YARDIMCI Profesör · Ankara Üniversitesi 1
- NURCAN YABANCI AYHAN Profesör · Ankara Üniversitesi 1
National collaboration 2 institutions
Within own university4 joint works · Ankara Yıldırım Beyazıt Üniversitesi
- Ankara Üniversitesi 9 works · 7 academics
- Muş Alparslan Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 5
METİN SAİP SÜRÜCÜOĞLU 8GÜLPERİ HAKLI 2metin sürücüoğlu 2Ahmet KOLUMANözfer özçelik
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 6
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
12 journals
Narrow down
Article list
- 2019 Sirkadiyen Ritim, Uyku ve Beslenmenin Obezite Üzerine Etkileri YÖKSİS OpenAlex 4.9%
- 2018 Production and Characteristics of a Traditional Food: Molasses (Pekmez) YÖKSİS OpenAlex 11.4%
- 2018 Production and Characteristics of a Turkish Traditional Food in Another Country (Jonkoping-Sweden): Molasses YÖKSİS OpenAlex 5.5%
- 2018 Yaşlı Bireylerin Beslenme ve Diyet Konusundaki Tutumları YÖKSİS TR Index OpenAlex 11.4%
- 2016 Nutritional knowledge and behavior of adults: their relations with sociodemographic factors YÖKSİS SJR Q3 OpenAlex 68.1%
- 2015 Cardiovascular risk factors according to framingham risk scores in ındividuals aged 65 and over YÖKSİS
- 2014 Factors That Affect Body Mass of Adults YÖKSİS SJR Q3 OpenAlex 82.1%
- 2014 Hypertension Knowledge of Adult-Yetişkinlerin Hipertansiyona Yönelik Bilgileri YÖKSİS
- 2012 Production and characteristics of a traditional food: Turkish delight (lokoom) YÖKSİS SJR Q2 JCR Q4
- 2012 Nutritional knowledge of mothers with children aged between 0 24 months YÖKSİS SJR Q2 JCR Q4
- 2012 Turkish version of the dutch eating behaviour Questionnaire: In evaluation of eating behaviour among a group of Turkish university student. YÖKSİS OpenAlex 49.1%
- 2009 Occurrence and antimicrobial resistance of enterococci in retail foods YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%
- 2007 Nutrition Knowledge Level of Nurses in Turkey: Ankara as an Example YÖKSİS
- 2007 An Evaluation of Fast-Food Preferences According to Gender. YÖKSİS
- 2007 Survey on The Nutrition Knowledge Level of Turkish Physicians Ankara as a Sample YÖKSİS SJR Q3 OpenAlex 85.5%