Academician
SELMA LUBABE ERDOĞAN
Öğretim Görevlisi (ders Vermekle Görevli)
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
3
Percentile in Türkiye: 42
#26 of 100 at their university by h-index
- i10-index
- 1
- Total citations
- 29 Top 56% in Türkiye
- Per article
- 4.1
- FWCI
- 0.60 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour
- Production and quality assessment of functional crackers based on fruit seed oils
- Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.
Citing publications Crossref 4 publications citing 9 DOI-bearing articles
- 2021 1
- 2022 1
- 2025 1
- 2026 1
- DOI 10.1016/j.foodhyd.2025.112286 2026
- DOI 10.1155/tswj/6239186 2025
- DOI 10.1016/j.lwt.2021.112811 2022
- DOI 10.1080/07373937.2021.1966795 2021
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Works 9
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 7
%63.0
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2026 Valorisation of grape seed powder in Turkish noodle erişte: effects on phenolics, texture, and cooking performance YÖKSİS TR Index OpenAlex 84.4%
- 2025 Production and quality assessment of functional crackers based on fruit seed oils YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.1%
- 2025 Enrichment of Tarhana with Olive Leaf Powder: Evaluation of Physical, Functional, Powder, and Sensory Properties YÖKSİS TR Index OpenAlex 34.5%
- 2024 Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking YÖKSİS SJR Q1 JCR Q2 OpenAlex 55.7%
- 2022 UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE GLUTEN- FREE TARHANA PRODUCTION YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.8%
- 2022 The Effect of Different Fruit Seed Oils on Quality Characteristics of Cakes YÖKSİS TR Index OpenAlex 53.6%
- 2020 Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.6%
Projects 1
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2023 Gıda Atıklarıyla Zenginleştirilmiş Kızılcık Tarhanası Üretimi
Books 15 See all (15) →
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2026 Mikrofilizler: Yetiştiricilik, Gıda İşleme Sağlık ve Beslenmedeki Rolü
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2025 Gıda, Beslenme ve Gastronomi Yaklaşımıyla Geleneksel Fermente Gıdalar
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2025 Gıda, Beslenme ve Gastronomi Yaklaşımıyla Geleneksel Fermente Gıdalar
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2025 Gıda, Beslenme ve Gastronomi Yaklaşımıyla Geleneksel Fermente Gıdalar
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2025 Turizmde Dijital Trendler ve Turist Deneyimi Araştırmaları
Proceedings 15 See all (15) →
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— INVESTIGATING THE UTILIZATION OF AQUAFABA IN THE FOOD INDUSTRY
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2024 EXAMINATION OF THE POSSIBILITIES OF USING SUPERFOODS IN THE FIELD OF GASTRONOMY
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— AN INVESTIGATION INTO THE POTENTIAL USES OF AQUAFABA IN VEGAN GRANOLA PRODUCTION
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2023 CRANBERRY TARHANA: PRODUCTION METHODS AND CHEMICAL COMPOSITION
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— Nose-To-Tail Approach to Sustainable Living
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 15
- With an akaturk profile
- 8
- Turkish institutions
- 7
- Co-authored works
- %78
Academic co-authors 8
- GÜLŞAH ÇALIŞKAN KOÇ Doçent · Uşak Üniversitesi 7
- YELİZ TEKGÜL BARUT Doçent · Aydın Adnan Menderes Üniversitesi 3
- ARDA AKDOĞAN Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 2
- AHSEN RAYMAN ERGÜN Doçent · Ege Üniversitesi 1
- ERMAN BAŞ Öğretim Görevlisi (ders Vermekle Görevli) · Alanya Üniversitesi same university 1
- SAMİYE AKIN ADAL Öğretim Görevlisi (uygulamalı Birim) · Afyon Kocatepe Üniversitesi 1
- YUNUS ÇETİNTAŞ Öğretim Görevlisi (uygulamalı Birim) · Muğla Sıtkı Koçman Üniversitesi 1
- ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi 1
National collaboration 7 institutions
Within own university1 joint works · Alanya Üniversitesi
- Uşak Üniversitesi 7 works · 1 academics
- Aydın Adnan Menderes Üniversitesi 3 works · 1 academics
- Gümüşhane Üniversitesi 2 works · 1 academics
- Afyon Kocatepe Üniversitesi 1 works · 1 academics
- Ege Üniversitesi 1 works · 1 academics
- Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
- Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 7
AYŞE NUR TONAY 2KADRİYE ALTAY 2AHMET CANDEMİREMİN GÜLDENRAVİ PANDİSELVAMSarvesh RustagiSeema Ramniwas
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.