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akaturk Academic measurement
Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 4 h-index 1 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 0 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index 1 Percentile in Türkiye: 8 #136 of 187 at their university by h-index
i10-index
0
Total citations
4
Top 81% in Türkiye
Per article
4.0
FWCI
2.25
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
1
With an akaturk profile
1
Turkish institutions
0
Co-authored works
%100

Academic co-authors 1

  1. AYSUN CEBECİ AYDIN Doktor Öğretim Üyesi · Abdullah Gül Üniversitesi same university 1

National collaboration 0 institutions

Within own university1 joint works · Abdullah Gül Üniversitesi

No joint work with another Turkish university.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 1 %85.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

1articles

Journals with publications

1 journals

Narrow down

Scopus (SJR)
Q10 Q21 Q30 Q40
WoS (JCR)
Q10 Q20 Q31 Q40
TR Index
0articles

Article list

  1. 2025 Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods Current Microbiology DOI 10.1007/s00284-024-04045-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.3%

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