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Academician

KÜBRA ÇİNAR TOPÇU

Doktor Öğretim Üyesi

Bayburt Üniversitesi

Research topics OpenAlex
Articles 22 YÖKSİS 22 · OpenAlex 0 Total citations 160 h-index 6 · OpenAlex OpenAlex coverage %100 matched 22 / 22 Q1 articles 9 Scopus · WoS Q1 3 Co-authors 31 10 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 22 + YÖKSİS · co-author record: 2
h-index 6 Percentile in Türkiye: 67 #53 of 407 at their university by h-index
i10-index
4
Total citations
160
Top 30% in Türkiye
Per article
6.7
FWCI
0.92
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Probiotic properties of lactic acid bacteria strains isolated from pastırma 2020 50 citations
  2. Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk) 2022 world top 10% 26 citations
  3. Effects of an essential oil mixture added to drinking water for temperature-stressed broilers: performance, meat quality, and thiobarbituric acid-reactive substances 2020 23 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (7 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Citing publications Crossref 22 publications citing 22 DOI-bearing articles · 10 Türkiye-affiliated
  • 2019 1
  • 2020 2
  • 2021 10
  • 2022 1
  • 2025 7
  • 2026 1
  1. DOI 10.1016/j.psj.2025.106322 2026
  2. The Effect of Swiss Chard Powder as a Curing Agent on Volatile Compound Profile and Other Qualitative Properties of Heat-Treated Sucuk TR Betül Katmer et al. · Foods · 2025
  3. Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk TR Mükerrem Kaya et al. · Fermentation · 2025 · cites 2 articles of this academic
  4. Response of tibia bone morphology, biomechanics and minerals to Organic Hawthorn (Crataegus tanacetifolia) Fruit Vinegar application in broiler chickens exposed to cyclic heat stress TR Hacer Kaya · Austral Journal of Veterinary Sciences · 2025
  5. Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk TR Mükerrem Kaya et al. · Foods · 2025
  6. DOI 10.1038/s41598-025-26977-z 2025
  7. DOI 10.3390/bios15120783 2025
  8. DOI 10.3389/fanim.2025.1715523 2025
  9. DOI 10.1016/j.foodhyd.2021.107216 2022
  10. Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese TR Sarhan Mohammed et al. · LWT · 2021
  11. Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review TR Rifat Ullah Khan et al. · Antibiotics · 2021
  12. The importance of nutrition in preventing heat stress at poultry TR O. Olgun et al. · World's Poultry Science Journal · 2021
  13. Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect TR Sevim Feyza Erdogmuş et al. · Czech Journal of Food Sciences · 2021
  14. DOI 10.1002/fsn3.2365 2021
  15. DOI 10.1186/s12866-021-02331-x 2021
  16. DOI 10.3390/foods10030486 2021
  17. DOI 10.5187/jast.2021.e99 2021
  18. DOI 10.1016/j.foodres.2021.110533 2021
  19. DOI 10.5713/ajas.20.0379 2021
  20. Effect of the addition of essential fatty acid mixture to the drinking water of the heat stress broilers on adipokine (Apelin, BDNF) response, histopathologic findings in liver and intestines, and some blood parameters TR Bülent Bayraktar et al. · Italian Journal of Animal Science · 2020
  21. DOI 10.3390/microorganisms8111833 2020
  22. Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes TR Nene Meltem Keklik · Food Science and Technology International · 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 22

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 22 %64.0
Other counts

Scopus (SJR)

  • Excluding abstracts 14 Q1 7 Q2 3 Q3 4
  • YÖKSİS rows 16

WoS (JCR)

  • Excluding abstracts 15 Q1 3 Q2 6 Q3 1 Q4 5
  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

22articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q19 Q23 Q34 Q40
WoS (JCR)
Q13 Q28 Q31 Q45
TR Index
6articles

Article list

  1. 2026 Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production Food Science of Animal Resources DOI 10.1007/s44463-026-00082-9 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.0%
  2. 2026 Bioactive profile and mineral composition of fruit extracts from four wild hawthorn (Crataegus spp.) species Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3335 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.5%
  3. 2026 Phytochemical profile, antioxidant potential, and cytotoxic effect of the ethanol extract of Micromeria fruticosa Food and Health DOI 10.3153/FH26018 YÖKSİS TR Index OpenAlex 50.6%
  4. 2025 Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk Fermentation DOI 10.3390/fermentation11120672 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.7%
  5. 2025 Optimization of Ethanol Extraction Conditions From Sun‐Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks Food Science & Nutrition DOI 10.1002/fsn3.70610 YÖKSİS SJR Q1 JCR Q2 OpenAlex 58.4%
  6. 2025 Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures Foods DOI 10.3390/foods14203495 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.3%
  7. 2025 Sensitive and selective nitrite sensor based on CuCo2O4-rGO nanocomposite synthesized by one-pot electrochemical method in pastırma Diamond and Related Materials DOI 10.1016/j.diamond.2025.112550 YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.9%
  8. 2025 Brewing Conditions Optimization of <i>Berberis vulgaris</i> L. Tea by Assessing Antioxidant Activity and Phenolic Content Using Box-Behnken Design Food Science and Engineering DOI 10.37256/fse.6220256331 YÖKSİS OpenAlex 10.5%
  9. 2025 Effects of Berberis vulgaris L. Extract on the Physicochemical, Sensory, and Textural Properties of Beef Patties Türk Doğa ve Fen Dergisi DOI 10.46810/tdfd.1520203 YÖKSİS TR Index OpenAlex 54.2%
  10. 2025 ANTIOXIDANT CAPACITY, PHENOLIC COMPOUND CONTENT, AND MINERAL COMPOSITION OF ETHANOL EXTRACTS FROM SORBUS AUCUPARIA AND SORBUS KUSNETZOVII GIDA DOI 10.15237/gida.GD24118 YÖKSİS OpenAlex 52.1%
  11. 2024 Berberis Fruit Extracts in Marinated Meat: Quality Effects Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi DOI 10.53501/rteufemud.1430439 YÖKSİS TR Index OpenAlex 52.8%
  12. 2022 Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.15770 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.1%
  13. 2021 Effect of Tarragon Addition on Volatile Compound Profile and Some Quality Paramaters of Sucuk Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2021.37236 YÖKSİS TR Index JCR Q4 OpenAlex 21.0%
  14. 2020 Probiotic properties of lactic acid bacteria strains isolated from pastırma LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.110216 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.0%
  15. 2020 Effects of an essential oil mixture added to drinking water for temperature-stressed broilers: performance, meat quality, and thiobarbituric acid-reactive substances JOURNAL OF APPLIED POULTRY RESEARCH DOI 10.3382/japr/pfz030 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.0%
  16. 2020 Effects of Lactobacillus Reuteri E81 Added intoRations of Chukar Partridges (Alectoris Chukar)Fed Under Heat Stress Conditions on FatteningPerformance and Meat Quality Brazilian Journal of Poultry Science DOI 10.1590/1806-9061-2019-1246 YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.8%
  17. 2020 Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition Italian Journal of Animal Science DOI 10.1080/1828051X.2020.1760740 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.8%
  18. 2020 Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress European Poultry Science DOI 10.1399/eps.2020.304 YÖKSİS SJR Q3 JCR Q4 OpenAlex 59.3%
  19. 2019 Genotypic Identification of Lactic Acid Bacteria in Pastirma Produced with Different Curing Processes Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2018.20853 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 82.4%
  20. 2019 Biodiversity and characterization of gram-positive, catalase-positive cocci isolated from pastırma produced under different curing processes Turkish Journal of Veterinary & Animal Sciences DOI 10.3906/vet-1805-66 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 61.1%

Projects 13 See all (13) →

  1. 2024 Taş Nanesi (Micromeria fruticosa) ekstraksiyon Koşullarının Optimizasyonu ve Sığır Köftesinde Kullanımı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-06-07 – 2025-04-09
  2. 2023 Kızamık (Berberis vulgaris L.) Ekstraktlarının Sığır Köftelerinde Kullanımı ve Çeşitli Kalite Özellikleri Üzerine Etkisi TÜBİTAK PROJESİ · Tamamlandı 2023-03-15 – 2023-11-15
  3. 2020 Et Marinasyonunda Doğal Antioksidan Olarak Berberis vulgaris L. ve Berberis crataegina DC. Meyve Ekstraktının Kullanımı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-07-13 – 2021-08-24
  4. 2020 Bayburt İli Aydıntepe İlçesi İklim Koşullarında Yetiştirilen Fasulye, Nohut ve Buğday Bitkilerinin Verim Değerlerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-06-23 – 2021-03-10
  5. 2013 Pastırmadan Mayaların İzolasyonu ve İdentifikasyonu BAYBURT ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-12-30 – 2014-12-30

Books 1

  1. 2023 TARIMSAL ÜRETİMDE GÜNCEL GELİŞMELER iksad publishing house ISBN 978-625-367-149-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 29 See all (29) →

  1. 2024 EFFECT OF SOY PROTEIN ISOLATE IN MEATBALL PRODUCTION ON COOKING LOSS International Congress on Multidisciplinary Approaches in Agricultural Sciences
  2. 2022 The Effect of Hesperidin Added to Japanese Quail Rations on Some Nutrient Contents of Egg The 6th International Anatolian Agriculture, Food, Environment and Biology Congress
  3. 2024 Evaluation of the Antioxidant Activity and Total Phenolic Content of Cerasus angustifolia Naturally Grown in Bayburt Province 5th International Conference on Advanced Engineering Technologies
  4. 2024 HERBAL ADDITIVES USED TO REDUCE MAILLARD REACTION IN BEEF MEATBALLS KARADENIZ 15th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES
  5. 2019 Effect of Marinating with Vegetables on Sensorial and Thermal Properties of Beef International Conference on Advanced Engineering Technologies

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
25
Turkish institutions
10
Co-authored works
%100

Academic co-authors 25

  1. GÜZİN KABAN Profesör · Atatürk Üniversitesi 8
  2. MÜKERREM KAYA Profesör · Atatürk Üniversitesi 7
  3. ÖZLEM ÇAKIR Doçent · Bayburt Üniversitesi same university 7
  4. AYBİKE KAMİLOĞLU Doçent · Bayburt Üniversitesi same university 5
  5. PINAR ANLAR DALDAL Doktor Öğretim Üyesi · Atatürk Üniversitesi 5
  6. BÜLENT BAYRAKTAR Doçent · Bayburt Üniversitesi same university 4
  7. BİLGE SAYIN Doçent · Ardahan Üniversitesi 4
  8. EMRE TEKCE Doçent · Bayburt Üniversitesi same university 4
  9. ÇİĞDEM TAKMA Profesör · Ege Üniversitesi 4
  10. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 3
Show all (25)
  1. HACER KAYA Doçent · Gümüşhane Üniversitesi 3
  2. KÜBRA FETTAHOĞLU Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 3
  3. MEHMET GÜL Profesör · Atatürk Üniversitesi 3
  4. VECİHİ AKSAKAL Profesör · Bayburt Üniversitesi same university 3
  5. ABDURRAHMAN SEFALI Doçent · Bayburt Üniversitesi same university 2
  6. MEDİNE GÜLLÜCE Profesör · Atatürk Üniversitesi 2
  7. MEHMET KARADAYI Doçent · Atatürk Üniversitesi 2
  8. GÜLÇE İLHAN Doçent · Atatürk Üniversitesi 1
  9. HÜLYA ÖZTÜRK DOĞAN Profesör · Atatürk Üniversitesi 1
  10. MELEKBER SÜLÜŞOĞLU DURUL Profesör · Kocaeli Üniversitesi 1
  11. SARA ALTUN GÜVEN Doktor Öğretim Üyesi · Tarsus Üniversitesi 1
  12. SELEN SALLAN Doçent · Bandırma Onyedi Eylül Üniversitesi 1
  13. SEZAİ ERCİŞLİ Profesör · Atatürk Üniversitesi 1
  14. TUĞBA ELBİR ABCA Doktor Öğretim Üyesi · Bayburt Üniversitesi same university 1
  15. İSHAK BAYYİĞİT Doktor Öğretim Üyesi · Mardin Artuklu Üniversitesi 1

National collaboration 10 institutions

Within own university13 joint works · Bayburt Üniversitesi

  1. Atatürk Üniversitesi 17 works · 9 academics
  2. Ardahan Üniversitesi 4 works · 1 academics
  3. Ege Üniversitesi 4 works · 1 academics
  4. Ağrı İbrahim Çeçen Üniversitesi 3 works · 1 academics
  5. Gümüşhane Üniversitesi 3 works · 1 academics
  6. İstanbul Teknik Üniversitesi 3 works · 1 academics
  7. Bandırma Onyedi Eylül Üniversitesi 1 works · 1 academics
  8. Kocaeli Üniversitesi 1 works · 1 academics
  9. Mardin Artuklu Üniversitesi 1 works · 1 academics
  10. Tarsus Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 6

Faısal HAYATGamze UĞURJYOTİ SINGHMizgin AYMohammed ALYAFEİNazan Yasulergezer

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.