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akaturk Academic measurement

Academician

DAMLA ZEYNEP ÜTEBAY

Öğretim Görevlisi (ders Vermekle Görevli)

Trakya Üniversitesi Arda Meslek Yüksekokulu Gıda İşleme Bölümü

  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 2 YÖKSİS 2 · OpenAlex 0 Total citations 8 h-index 1 · OpenAlex OpenAlex coverage %100 matched 2 / 2 Q1 articles 1 Scopus · WoS Q1 1 Co-authors 3 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 2
h-index 1 Percentile in Türkiye: 8 #746 of 1,121 at their university by h-index
i10-index
0
Total citations
8
Top 73% in Türkiye
Per article
4.0
FWCI
6.85
1.00 = world average
World top 1%
0
World top 10%
2
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 2

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 2 %95.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

2articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q11 Q21 Q30 Q40
WoS (JCR)
Q11 Q21 Q30 Q40
TR Index
0articles

Article list

  1. 2026 Fabrication of Sea Buckthorn Oil and Caffeic Acid-Based Polypropylene Composite Fibrous Mats by Electrospinning MACROMOLECULAR MATERIALS AND ENGINEERING YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  2. 2026 Ultrasound enhances phenolic and mineral extraction from lemon-chokeberry functional juice JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-026-04386-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.4%

Projects 5

  1. 2024 I. Ulusal Edirne Sempozyumu Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-04-18 – 2024-10-17
  2. 2024 I. Ulusal Edirne Sempozyumu Diğer (Ulusal) · Tamamlandı 2024-04-18 – 2024-10-23
  3. 2024 I. Ulusal Edirne Sempozyumu Diğer (Ulusal) · Tamamlandı 2024-05-05 – 2024-11-05
  4. 2016 BAP-ÇOMÜ TRAKYA ÜNİVERSİTESİ Diğer (Ulusal) · Tamamlandı 2016-08-28 – 2018-08-26
  5. 2014 2209/A Üniversite Öğrencileri Yurt İçi Araştırma Projeleri Destek Programı-TÜBİTAK TRAKYA ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2014-05-25 – 2015-03-22

Proceedings 3

  1. 2022 FROM TRADITIONAL FOODS ‘‘ALMOND PASTE’’ 2. BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES
  2. 2024 EDİRNE İLİNE AİT COĞRAFİ İŞARETLİ GIDA ÜRÜNLERİNİN POTANSİYELLERİNİN DEĞERLENDİRİLMESİ VE ALTERNATİF ÜRÜN ÖNERİLERİ 1. Ulusal Edirne Sempozyumu
  3. 2025 Teruar's Influence on The Sensory Characteristics of Wine 4. Uluslararası Gıda Kimyası Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
3
With an akaturk profile
3
Turkish institutions
1
Co-authored works
%100

Academic co-authors 3

  1. GÖKHAN AÇIK Doçent · Trakya Üniversitesi same university 2
  2. AHMET DOĞAN ERGİN Doçent · Trakya Üniversitesi same university 1
  3. GÜLCAN KUYUCUKLU KAZAN Doktor Öğretim Üyesi · Kırklareli Üniversitesi 1

National collaboration 1 institutions

Within own university2 joint works · Trakya Üniversitesi

  1. Kırklareli Üniversitesi 1 works · 1 academics